RAJAS POBLANAS CON POLLO: Roasted Poblano Peppers in a Cream Sauce with Chicken/Easy Recipe

[@marcyinspired1442]

Once you roast and peel the poblano peppers, this Mexican dish is so easy to make. And it's so delicious. Let me know in the comments if you already make rajas, or if you'll be making them now.

[@chucknelson179]

I'm definitely making this for Glenyss. Everything in this recipe are things she loves.

[@marcyinspired1442]

@@chucknelson179 Turn them into tacos and you'll really love this!

[@melissamulkey1033]

Wow. Just stumbled upon your channel. I had to comment to say not only are your recipes excellent, but your whole channel is top notch. The camera work, editing, music, voice overs, well I feel like I'm watching a professional chef and TV personality on the Food Network! Great job ❤

[@christinepacheco6010]

So happy we found this channel !!

[@marcyinspired1442]

That's so nice to hear! Thank you.

[@goproguy7844]

Great recipe! I added just 1/2 tsp of chili powder and used queso fresco for more authentic flavor. A little cayenne wakes it up too!

[@MercyMinister]

I will be making this for tonight's dinner. I have all the ingredients in my home, but I have to wait for the Chicken to thaw. Thanks for posting.

[@marcyinspired1442]

That's awesome! Hope you love it.

[@elizabethholguin3635]

Se mira muy delicioso!!! Saludos desde Albuquerque NM.

[@marcyinspired1442]

Gracias. Sí, están deliciosos. Espero que los hagas y los disfrutes tanto como yo.

[@sallyfitzpatrick9750]

Marcy, I’ve watched your show a number of times I appreciate your thorough level and demonstrating cooking recipes. It appears you enjoy cooking very much because you’re very good at it. You have one of the best cooking shows ever and your skill level. Communication skills are off the charts up the good work, John

[@joshf-o6696]

I think a good additional step for more flavor would be to deglaze the pan with a half cup of water or, even better, chicken broth before adding the crema. This would make it much easier to ensure you get all that additional flavor from the bottom of the pan.

[@rachelchang8126]

Hi its the little Mexican on Maui , this was a hit! served to one of our church friends and it was so ONO that is Hawaiian for so yummy. Mucho Mahalo

[@jeffpittman8725]

I learned about Poblano chiles from spending lots of time in Arizona and New Mexico. It's an incredible addition to any dish. Especially creamy recipes!

[@marcyinspired1442]

I agree. They're very mild, but still flavorful, so anyone can eat them.

[@13Voodoobilly69]

OMG! Between the Sour Cream Enchiladas and this recipe I am going to get fat because they both look so good!

[@marcyinspired1442]

You and me, both! But they ARE so good! I'll try to throw in a few healthier dishes soon.

[@betsymeyers1976]

This would be a perfect dish for kids or others who don't want heat. Just a nice comfort food! Thank you!

[@Macman608]

My wife made this last night and it was deliciously outstanding! Thank you so much for sharing this recipe. I’m so happy to have found your channel.

[@sophiaaguilar2772]

A big fan of yours from Sacramento, Marci! Thanks for introducing me to this dish!

[@angelinarojo3990]

I'm here in beautiful San Luis Obispo watching my son play baseball but I had to get a quick peek at what your cooking today! 😄 We love poblanos!

[@marcyinspired1442]

I can imagine how nice and cool it is, in addition to how beautiful! Thanks for taking a quick break from your son's baseball game to watch. Hope his team did well. Enjoy the rest of your weekend.

[@daisyflowers4692]

Wow! I've watched this yesterday at work, while working overtime. I will definitely will make this amazing recipe, thats new to me. God bless you and your family, and thank you.

[@marcyinspired1442]

Hope you can try it soon, and enjoy some time off. Thanks for watching.

[@anitamendez4637]

Omg these recipe looks so delicious I love dis stuff so does my husband too💯🤤🤤🤤🤤🤤

[@Inky1967]

Om gosh! I so loved how this recipe turned out. I just fed my oldest son and one of my grandsons this delicious meal. I have to say, I absolutely love traditional Mexican food and have been looking for years to learn from someone who makes food like yours! You were raised on this wonderful food and it’s a part of who you are! I know any recipe I follow on your channel is going to be delicious and from the heart. Your channel has a new follower. Thank you!

[@marcyinspired1442]

Thank you so much! I'm thrilled that you are enjoying my recipes and that you would take the time to leave such a nice comment.

[@Inky1967]

@@marcyinspired1442 🙂

[@laserbeam002]

Yes, I just subscribed today and will be trying several I have seen so far. Been binge watching the post. Wonderful.

[@Mike_Greentea]

👍

[@marcyinspired1442]

Thanks for watching and for the thumbs up!

[@suzieferguson1065]

Yum! I will try this 👍

[@marcyinspired1442]

Happy to hear that! Thanks for watching.

[@taosjedi]

I had this once at some ones house in El Paso, I did'nt know what to think of it when I saw it, but after tasting it I liked it! I had'nt thought of it till now. Great job on the segment, Liked the roasting shots!

[@marcyinspired1442]

It's truly a Mexican dish that I guess we never saw on our side of the border. But it sure is good. Like I said in the video, it was love at first bite for me. Glad you liked the photography. Thanks for the comment.

[@avipro18]

Minus the corn and it's a Keto dish. Thank for the content. Continued success.

[@YolieR7545]

The dish looks great, gonna try it. I love that pan your cooking the dish in, what brand is it and I also like the size. Thanks☺️

[@Anonomush_oranges]

Nice! I have never had this dish. I will try it out.

[@laserbeam002]

This is another one of your recipes I will be trying. Thank you.

[@rperalta1952]

They look delicious!

[@marcyinspired1442]

Thank you 😋. They are!

[@angelicavillalobos5634]

I have made them before but not with chicken. Next time I make them, I will add chicken. Thank you.

[@marcyinspired1442]

Thank YOU for watching! The chicken makes them perfect for tacos.

[@laurenhahn890]

Im so sorry to ask, but can i purchase poblano peppers in a jar already peeled?! I would like to try charring and peeling , but curious if theres a shortcut for ease. I love your channel!!

[@13Voodoobilly69]

You made me curious as I have never see roasted poblanos frozen or canned and I live in the southwest. A quick google and Amazon search returned one brand of caned. Don’t confuse Ortega brand green chiles or any other brand that says green chile as as they are not poblano peppers.

[@marcyinspired1442]

Yes. I believe they're sold in a can, although I've never bought them. Thanks so much for watching.

[@TomCramer-xu8tx]

Looks great! thank you!

[@marcyinspired1442]

Thank YOU. I hope you try the recipe.

[@MJH7777]

Thanks❤

[@laurenhahn890]

Hi marcy .. i was a little confused you said to use chicken bouillon which i thought was like a liquid paste consistency, but then it looked like u pointed to a seasoning. I wanna make this dish finally this week, so was curious. Thanks!

[@kathleenmccrory9883]

😋❤

[@marcyinspired1442]

Thanks for watching!

[@billadargo2625]

I would like to know how to make chile rellenos my name is Bill from California and mine don't turn out very good. And the restaurants are too cheesy or too much egg. Thank you I like your recipes.

[@marcyinspired1442]

Thanks so much for watching. Here's my recipe for chile rellenos: kzbin.info/www/bejne/ipvFZGSqg6yHe9Usi=QANZLPlFaDC3-7dr And here's a chile relleno soup (no egg) that you will absolutely love: kzbin.info/www/bejne/aaSupY2sn9Nlla8si=jJg7yuFlT-4CvtNo

[@ΡουλαΜυλωνα-υ4π]

❤❤❤❤❤

[@ColocasiaCorm]

Mexicans Martha Stewart

[@justaskmom]

We acquired some free poblano peppers and had all other ingredients on hand so I gave it a try. This is the second recipe I've tried with poblano peppers. Not a fan. It is too bland, even after trying to kick up the heat with 1/4 tsp of cayenne and serrano pepper. It was just okay and not worthy of spending money on the other expensive ingredients... like cheese and cream/sour cream. Very ordinary.