HOW TO MAKE A COFFEE-SHOP QUALITY CAPPUCCINO AT HOME WITHOUT A FANCY MACHINE - with Rajiv Surendra

[@santinabrothers]

Seeing the title of this video and saying to myself.....YOU DON'T DRINK COFFEE...but I'm watching anyway, because I love all things "RAJIV" 🤣

[@eeeeesha]

I don't drink myself but I could learn for people who come to my house I guess 😂😂 it would be a fun new skill too

[@VividlyValerie]

@@eeeeesha me too😊

[@alro11]

you can make tea lattes! I do!

[@elizabethpage2912]

Same 🧡

[@BlackBlood74]

omg same!

[@mumudolce]

I think I just realized how much of your content is rooted in mindfulness.

[@matt-lang]

100% of it!

[@trompeta79]

You should see the one where he cleans his table drawer talking about mindfulness!

[@salazaritzel]

So true! He radiates such peaceful energy as well.

[@guywolff]

I will show Erica this clip tonight :) In 17th century England the half mug half bowl was called a "porrenger" and we made them for years in stoneware but Erica adopted one for her morning coffee years back and took to making them ever since ..I think the one you have she made while visiting our pottery teacher, Mrs Karl , at High Mowing School in New Hampshire :) ..

[@kaycfox3013]

❤❤❤ TYFS

[@rajivsurendra]

I love that cup so much.

[@rebecanelson207]

Mr. Wolff @guywolff you and your family are so nice. Happy Holidays.

[@vperez2965]

@GuyWolff, Just seeing RajivSurendra's beautiful cups made me jump over to your website in the hope that you were selling them!! But, I didn't see any for sale.❤ VPerez

[@guywolff]

@@vperez2965 There are some of the demi was and poregers in the shop ...

[@BubbleInThePond]

One of the very few YT channels with no product placement. Thank you Rajiv for not trying to constanytly sell us things, only your beautiful mindset and way of life. You are precious and we love you 🧡🧡🧡

[@aroundtheworldin80coffees79]

Actually there is a lot of product placement, but it's for individual artisans, so is lovely to see.

[@inMuro]

as a fellow maker i disagree. product placement is only natural because making content isn't free. you can just skip through it. we can also agree to disagree

[@jimmyha5212]

Hey there was that one video about washing your white shirts, and it ended up being one long advertisement for Mrs Stewart's Bluing.... which I promptly bought afterwards.

[@aroundtheworldin80coffees79]

@@jimmyha5212 And there is a bedsheet company he has mentioned a few times, but it came out of a personal story. I live on the opposite coast (and lived on a different continent when he first mentioned them) but I still want some.

[@DeathByFashion1]

Of course your milk is in a glass bottle 😍 everything in this video is so mesmerizing

[@PositivelyNice]

yea! mesmerizing is the word pulled out from my throat to describe this person ☺️

[@ArtU4All]

Beyond the glass bottle, I noticed he shook the milk. It is telling me that this milk is likely NOT homogenized. And about this you would have to read up 😉Moreover, the milk is likely organic 😍

[@lolatiku]

I like, then I watch. Come on, it’s Rajiv!!!

[@beenice9867]

I do the same thing. Like first, then watch.

[@KiffG]

Riiiight!!!

[@carolynclitheroe3588]

Me too!

[@SmidBeach]

Rajiv, you might appreciate this anecdote: a barista at a coffeehouse I frequented years ago wrote my name in syrup (luckily my first and last name are four letters each.) Yes, I had a crush on him, and yes, I tipped him very generously for his effort.

[@doeeyedsweetsmelling]

I feel like we’re friends, I’m in your kitchen, and you’re making me coffee. I never feel this way with most videos I watch online. ❤️

[@d.l.l.2429]

I've always thought if I ever bumped into Rajiv on the street he would make me feel seen and heard and important. Also, this man is amazing in how he finds beauty in simplicity.

[@sarahp1383]

Thank you for this fascinating video on making different kinds of coffee. Your range of skills... a certified Barista , calligraphist par excellence, wood carver ( your exquiste cheese boards )knitter, book binder, potter , artist , weaver, florist, candle and soap maker, basket maker, adept at weaving rattan cane on the backs of chairs, musician ( your proficiency with the harp and the piano bears testimony to this fact), and the occassional times when you burst into operatic music.......the list is endless. Also your love for, and extensive knowldege of vintage things from silverware, antique lace and linen, copperware, cast iron cookware, kelims, hats, shoes, paper marbling.... . And best of all the way you treasure your possessions, share your knowledge of diverse subjects with a professionalism which singles you out as a true connoisseur! Amazing you, Rajiv Surendra. ❤

[@Di-eq7wn]

I second that. I feel like he's really 100 years old to gather so much knowledge 😊 Im sure the fact that he doesn't watch TV is a factor. It frees up so much time for other more worthwhile pursuits.

[@KasSommers]

And speaks several languages.

[@johannechampagne7332]

Actor, does amazing accents, speaks German and Italian…

[@loganbutler1016]

The 2nd cup and saucer you showed us is Staffordshire gaudy ironstone from the 1840s. It caught my eye immediately! The exact pattern is called "Half-ripe strawberry." I have a pretty substantial collection of it. I inherited it from my grandmother and I've been adding to it over the years.

[@irmaperez3318]

Why isn't this a surprise? A man of many talents. I love your videos ❤

[@nomercy_studio]

My thought exactly!

[@user-sf9mc4ok3m]

Your way of "feeling" life touches and softens my heart and soul

[@jenniferschmidt7569]

I didn’t know the difference between all ways you can order coffee on the menu and I lived in Italy for 4 years, traveled a lot and have a collection of coffee making tools. Espresso, macchiato, cortado, cappuccino, latte… now I know from your simple and concise video. Decision fatigue at cafes now will be relieved. Thanks, Rajiv.

[@rajivsurendra]

Happy to help, thanks for watching ❤

[@m.maclellan7147]

Same !

[@ossaobscura]

I thought I was the only one who had specific cups for certain drinks. They just taste different! Great tips and clear instructions. Really appreciate your effort.

[@user-rc1xh5vq8t]

Fancy coffee machines may look sleek but the manual objects are so beautiful! I’m from Williamsburg and I love seeing the Chippendale mirror and copper kettle in the background❤❤❤ Thank you Rajiv!

[@aliceisonyoutube]

Rajiv, I think you might appreciate Liz Steel’s ritual of sketching her coffee every morning in watercolour. My kitchen is a little bigger and when Covid lockdowns hit I immediately purchased a little Italian espresso machine. Not the completely automatic kind but the kind with satisfying switches and that comes apart and can be repaired. I got quite good at creating a heart in my flat white but these days I’m in such a rush to get out the door in the mornings that I haven’t been making the effort. This video is a nice reminder to find that time to slow down again. Thank you.

[@andrew.j.fontana]

You could say you're an astronaut and had done multiple visits to the ISS and I would believe you!

[@christyjohnson6967]

Rajiv, I’m not sure how you are going to squeeze us all in to your at home coffee shop, but sign me up. To say that I adore you would be an understatement. ☕️♥️

[@paopaupow]

You are the opposite of pretentious and that's why I come back to watch your videos. Even if I only attempt one of your instructional videos, your process and explanation make me feel like I can and will do them all! 💪🏻😆 Thank you for sharing your knowledge 🫶🏻😊

[@RonRobertson-lafrance]

I'm going to try this. I do have a semi-fancy machine, so it foams the milk for me, grinds the beans, etc. One thing I do is put a little over a teaspoon of maple syrup in the milk before frothing it. It's a wonderful addition, and doesn't seem to affect the frothing at all, and it sweetens the coffee sufficiently with a nice flavour, as I don't care for the taste of regular sugars.

[@ylimerivers]

I love making maple syrup sweetened whipped cream for my London fogs. So good!!!

[@millieolson]

I grind beans using my great grandmas wall mounted coffee grinder. Can adjust the grind from fine to coarse. Not much of a milk drinker so no foam, but to me, cranking the grinder every morning is akin to the way you describe how the cup feels in your hand❤❤❤❤❤

[@dc_rocker]

What a wonderful heirloom! The functional items that we can make part of our daily rituals and routines are, I find, the most special. In my kitchen, there is a wooden cooling rack from my great-grandparents' kitchen. We designed our kitchen cupboards to accommodate it, and it makes baking special every time.

[@alidasorenson8769]

I love hand-grinding my beans too! I thought for sure Rajiv would have a hand grinder - it’s his vibe! I’m jealous of the wall-mounted version…I think I’ll try to hunt one down. ❤

[@TheLisalisa03]

Coffee is a whole series in itself!! I was debating on getting a fancy machine but now, nope....this is so wonderful, thanks Rajiv!!!

[@krachr1]

You are a gifted artist and it shows in everything you do. Such a joy to watch!! Thank You for your content!!

[@LudovicaCherry]

Sending love from Italy 🥰 I love how you gracefully love our culture and spread it in the world! While my country goes through political and cultural turmoil, it’s nice to see foreigners respectfully nurishing it [sometimes even more than we do!] Will host you anytime!😅

[@kathysyphrit5713]

Rajiv you are the best teacher of many crafts. As my grandmother would say, "You are a class act". You enjoys fine things. Life should be full of nice things for daily use. Thank You for the best YT.

[@sherlytaa007]

I don't know why KZbin suggested this video but Oh! I am so glad it did! I learned so much. Thank you Rajiv!

[@matiglib]

I don't drink coffee but I love watching your video, nothing more enjoyable than listening someone talk about something they're passionate about.

[@lj4466]

Idk how I'm always on your wavelength. I JUST got obsessed with moka pots! I accepted I don't have the space or money for a real espresso machine, so this is my new at home thing to dial in! Loves ya Rajiv.

[@adey1782]

I have the same stainless steel Alessi moka pot and I love using it! Two points: 1) The water level should be right below the safety pressure valve (this is true for all moka pots..) 2) Last year I read that using hot water in moka pots instead of cold water results in better coffee, so I’ve been doing that since. (Although I can’t tell the difference..)

[@lisar3944]

thank you for pointing out the correct water level for moka pots. afaik you have to keep the level below the valve. If you go over that, the valve is can't release extra pressure, which can be quite dangerous.

[@almamater7860]

If you use hot water, the process is shorter because the liquid will boil faster.

[@rubenproost2552]

I tried hot water and paper filters but I like the taste better with cold and without like Mr Bialetti intended. I think Hofman is overcomplicating things.

[@juni_purr]

Barista secrets revealed! Thanks for a great video. Your various cups made me think of the cup I use every morning. It's a mass-produced tourist souvenir from Cafe du Monde in New Orleans. What makes it special is that after Hurricane Katrina and the levee failure flooded big swaths of New Orleans in 2005, the school of engineering at Rutgers University lost their facilities. The Arizona State University Foundation (where I worked at the time) remodeled part of a building they owned and invited the Rutgers students to continue their classes there until they could return to their own campus. When time came for the students to leave, they gave us a bunch of little presents, including Cafe du Monde coffee cups. A nice memory to pair with morning coffee.

[@angelahagood3639]

What a cool story. Thank you for sharing!

[@juni_purr]

Oops - it was Tulane University. I don't know why Rutgers popped into my head.

[@buddhahoo1]

Appreciation is among the highest of vibrations. Thank you. I appreciate you.

[@michelemorgan8713]

I just purchased a moka pot, so this video arrived just in time! Cheers! ☕

[@londonfroglatte]

Hi Rajiv, could you one day touch on the safety of using antique dishes and kitchenware? I love collecting old mixing bowls and teacups but I do worry about lead and I'm curious what your philosophy is on this.

[@dc_rocker]

Rajiv has made many videos on antiquing and collecting antique tableware. I forget in which video he discusses this, or whether it's on this same channel or on HGTV's, but he does discuss that he researched lead content in certain ceramic glazes and only uses certain items for decorative purposes as a result.

[@l.m.n.2338]

I was a barista in my teens and twenties. I loved it! You are buzzed all the time and it's good for socializing.

[@ky8519]

Ive made coffee twice while watching this video..tried the pattern, obviously didn't succeed,but made delicious coffee.... So thank you Rajiv ❤

[@rajivsurendra]

Keep trying! It’s not easy, just takes practice.

[@lisaplummer8144]

Being a barista was one of my favorite jobs ever! Great memories. How fun!

[@courtneyandkavita7703]

Thank you, Rajiv! The coffee looks tasty -- though I would definitely need sugar! This also gives me a better sense of why Starbucks is... not bad per se, but just not that "authentic." The cups are way too big! Do you happen to have a method for making a Tamil style chai? I feel like your talent for making both coffee and Tamil food means that you must have a killer chai up your sleeve...

[@bigislegal2973]

Oh yes! How to make chai!

[@m.maclellan7147]

I also would love to learn about chai !

[@faribayagoobian7721]

Rajiv the guy with million talents . Bravo

[@smokypoo]

Why am I not even surprised that you are a certified barista 😂. I restored an old Peugeot coffee grinder and make my coffee with it 😊. It's a slow meditative process whether it's moka or plain long drink. The vessel is so important to me too. Like drinking matcha ☕. It's all part of the process 🤩

[@janetgriffin7779]

I am a coffee fanatic and have upped my game when it comes to making coffee at home. But this video just put a battery in my back to be even better. See people, this is what curiosity gets you. Always learn!!!

[@lisahinkofer2085]

You are such an inspiration. You live in your passion for the world around you. I love your show and I learn so much from you. Even at my age. I’m 70. It’s great to learn from you being young and learned and smart. Thank you for being an inspiration to me and I’m sure for many others

[@suzannehicks5856]

“Find the right cup… “ so true. Having my latte or tea whenever is a true ritual that brings a smile to my face because of the cup I’ve chosen 😊 Thank you for all your tips too!

[@julieschnorenberg5370]

Loved it! I was a barista in the very early 80’s on the West Coast. Hardly any ‘syrups or fancy madeup drinks. We did the bigger foam, it’s true. But we all learned to do a good basic espresso shot. That knowledge serves me well, all the way to now, 40 years later! Thanks, Rajiv.

[@sarahwatts7152]

Really, they made the fancy machines to make the homemade process easier and more scale-able. So this is the OG

[@yvonneroche3897]

You bring so much joy to everything. I love my Coffee. In Portugal, I drink Meia de Leite. Half Milk and Half Coffee. I love watching people drinking expresso like Shots.

[@palalechat]

So, helpful and inspiring. Thank you!!

[@niniava]

I love this video! I was smelling coffee while you were showing how to prepare it! One little comment, the "cortado" is the Spanish way to make a "solo" (expresso black) with a touch of milk, and amacchiato is the "café con leche", half/half. If you ever go to Canary Islands, ask for a "barraquito leche y leche" is a cortado with half milk and half condensed milk, it is just delicious! Enjoy it!

[@koalalah]

Pro tip Rajiv!: something I recently discovered is almost boiling the water before adding it to the moka, then with a low flame let it flow out very slowly. Pulling it off the stove before it starts angrily spitting, catching it when it’s just quietly beginning to purr, will ensure that the coffee is less bitter and more complex and profound. It makes such a difference! Also adding the water to just below the valve level. Give it a go! 🤗

[@fatherofchickens7951]

I love that it looks like you got this in one take. Based on the clock on the oven

[@janelte]

I didn't think that I needed this ... but you have saved me from a foolish and unaffordable benchtop coffee machine purchase and I am now busy searching online for manual milk frothers. I only drink espresso but like to be able to serve my visitors what they like to drink, and in about three years time I might even be able to do so with latte art. Thank you!

[@amybaitley6791]

Thank you for making this video!! I don't drink coffee and I did not understood the different kinds that can be ordered. When a friend would ask me to bring them a coffee, it would be stressful because I didn't know what kind, so thank you for explaining this. It was also really interesting to learn the Italian culture behind the names and when to drink the different coffees. ❤

[@Extraterrestrial-r1d]

This person os a walking piece of art

[@mariabanholzer7942]

I will send this video to my friend Sabine! She adores drinking Cappucino!!!!!!!! Much love from South of France from Maria

[@patriciaredick9849]

OMG!!!! Thank you Rajiv, after watching your video yesterday I just made myself a fantastic Latte, using my battery operated frother!! Who knew! This is delicious. You are a true Renaissance man and I really appreciate all your kindness and inspiration. ❤❤

[@lisar3944]

I have no interest in learning how to do latte art, but I very much appreciate how lovely it is when prepared by expert hands. I also make my coffee drinks at home and I have a ridiculous collection of manual coffee making equipment (I have no counterspace for machines aside from a grinder, either) as well as a wide range of favorite cups to enjoy my drinks in. And yes. It is almost a mental problem, how I have to wait for the cup of the day to "speak to me" before I make my selection :D Nice episode - thanks for this!

[@anniekingsbury6842]

I saw this after watching an interview with the world's top barrister and his advice about coffee making at home was put your money into the best grinder. And the latte cup is like mine - more bowl than cup. Love it.

[@lindadupuis1531]

This is exactly the video I needed Rajiv! I love your videos, they’re so interesting. I bought an espresso machine and want to make a pretty coffee. I too love frequenting a coffee shop especially one that’s not a chain and the barista is creative like you!! I did not know the differences between all the types of coffees. Macchiato will be my go-to because I prefer less milk. Thank you.

[@AJHB2386]

I love how your videos are like we are hanging out with you in person, just chilling. Also, I just bought an espresso machine and am trying to learn how to use it. This was a perfect tutorial for beginners. Thank you 🤗

[@indira06]

Great video. Loved watching how to make coffee without the use of a machine. Thank you for sharing!!!

[@dinonuggies6409]

I love how organic and pure these videos feel

[@ninaprabhu627]

Just stumbled upon your channel and that too because I was searching for homemade cappuccino..a huge addict of only coffee and this will only add more utensils in my already full kitchen..LOL..this was so therapeutic

[@michaelladouceur8894]

You’re a joy to watch and listen to.

[@laurenglass4514]

excellent information and demonstration, there is no way i could have envisioned the chemistry and thought process! thank you!

[@clwest3538]

I have no idea why your video popped up on my feed, but I sure enjoyed it! When I lived in the city, I visited a local coffee shop weekly for my 'special coffee time'. When I moved back to a rural town I grew up in, to care for my parents and get a horse, my son asked what I would miss most about the city; I said my special coffee! and laughed it off. That Christmas he got me a coffee grinder with my fav coffee beans and a cute, tiny espresso maker with a steamer 'wand'. It has worked great for the past 20 years but I'm always thinking of the day it gives up the ghost. I have never seen the 'manual' type equipment - guess I know what is on my Christmas list for this year! Thanks again!

[@CrystalRodriguez-mv7gc]

Ok I didn’t want anything for Christmas and now I do. I have a Breville Barista espresso machine but there is something so visceral and relaxing about this. Adding a mocha pot and manual frother to my list!!

[@tp7412]

Multi multi multi talented man. I adore him. Is there ANYTHING he can’t do?

[@cassandragunkel6101]

Why am I not surprised that you have mastered another once-esoteric art form? And of course we learn to appreciate the pour plus the latte cups. Now I’m motivated to use those delicate china coffee cups inherited from my mom, acquired by my dad in Italy. Thanks for this gift of remembrance.

[@bethany45101]

I have absolutely no desire to be a barista. I’m a stay at home mom lol but this video was so well presented and so lovely to listen to that I am going to try my hand at making myself a cafe quality drink to enjoy while the kids play. Thank you so much for sharing ❤ you made this moms day a little bit more exciting 😊

[@natpei7427]

Coffee and Rajiv...all we need in life

[@orisarijose]

Rajiv I love loooooove how detailed and well explained it is this video on how to prepare coffee in various ways. I totally connect with your hobbies and preferences on how to enjoy every moment we live. and yes I make my cappuccino everyday, Thank you

[@yazlim980]

I am staying in a small house like yours, your videos give me inspiration for endless interesting things I can do at home to make life more fun and tasteful. ❤ from Malaysia

[@aroundtheworldin80coffees79]

Thank you. The rustiness of milk art doesn't matter, the info and presentation are great. Can you also show us South Indian filter kaapi or kopi tarik, please?

[@PositivelyNice]

Yes, please, Rajiv. Indian Filter. I have got one from Amazon and I follow the instructions on the box. It works well but I feel like you will have secrets to tell us.

[@nancyfairbrother716]

You are such a good teacher, Rajiv. I'm going to try fancy foaming tomorrow when I make my cappuccino. I, too, ditched my espresso machine for a little pot. Maybe I'll be able to get close to fancy in about 2 years like your sister. You make it look like fun to try. 🥰

[@linaD08]

Beautiful Rajiv What a pleasant surprise!!! I personally dislike foam on my coffee or beer but it is beautiful to look at.

[@maryb.222]

Loved this Rajiv ❤ ☕️

[@beitheleaf8221]

Rajiv’s passion and curiosity are such a breath of fresh air 😊❤ this video made my morning so cozy and peaceful before all the work begins

[@susannediessner9]

Im part italian,so I grind italian coffee beans every morning ,in my italian coffee press and I like coconut milk powder and a bit real good cacao...hm yum,thanks Rajiv,such good info you share 😍

[@carolvillanueva3728]

I have to tell you, when I watch your videos no matter what they are about, you make me smile.😊 I love that you are so passionate about whatever you're talking about, and so darn handsome! Thank you for making your videos.😍

[@trompeta79]

I haven't seen a manual frother like that before! Gorgeous! I already have a little Ikea battery one, so I will keep appreciating him. I DO have a pretty little hand crank bean grinder though. It's perfect for packing up for camping too!

[@ranji8084]

I don’t usually care for coffee watching as I love your videos. Another great one. ❤️🙏

[@Charlenedoesstuff]

I don't even drink coffee buy if Rajiv is teaching us I'm gonna watch. Cool learning about the different drinks.

[@Man0é_3]

It was a question of time before you do a video about coffee 😋

[@juliekostas7322]

another non-coffee drinker loving this video! You are such a bon vivant---love it!

[@rlavelleSLP]

This is the content I need in my life ☕️😌

[@TheDam1776]

Gosh Rajiv, I learned a few things from your video... this was fun to watch. I don't have an espresso machine either; so it was helpful to learn about the things you use to make these coffee drinks. Thank you for giving us these videos, so enjoy watching you.

[@kjova251]

I started working in a coffee shop when I was 15 and did it for 7 years through highschool and university. That was long before the word "barista" was ever known to anyone, before Starbucks or any of those came around. I never learned to make latte art, never even heard of it, but I guess it was because we frothed the milk so it was fluffy or airy. This was a long time ago now. :) My friend asked me if I thought I could still do it and I said "I could do it in my sleep". It was so engrained in me.

[@julietetlours]

enjoyed this video so much! thank you for passing on your tips and lovely moka pot!

[@rebecanelson207]

Coffee art is like calligraphy. You are the HEART even if you didn't create one on the coffee. So happy everything was sold in your shop! You have brains, courage and heart. Happy Holidays and thanks for posting. 💌💌🎄🎄✌✌🦜🦜

[@jennievpollard77]

Rajiv, I am drinking a delicious cup of cappuccino made by using your techniques. For years, I used a battery operated device to froth milk and the results were only mediocre. I decided to try your tips using a hand operated milk frother and was I amazed at the results. Thank you.

[@chrissiemorton4126]

Ben said on his live you make the BEST coffee!

[@susanmorris-smith5509]

Hey thanks Rajiv!!! I’m going to try and make my coffee with at least the proper and basic texture of milk ☕️

[@lucyandlily4197]

Thank you for the barista lesson…I’ve always wanted to know how to make coffee drinks

[@peachgrllvr]

this might be my favorite video of yours!!! I only make pour overs at home but you’re inspiring me to step my game up

[@tracyleecornish5398]

Thank You Rajiv, So many things that I did not know about making a coffee. My daily ritual is a capuccino in the morning and I happen to have a nice Italian coffee pot. I also never drink coffee in the afternoon just the morning. I may try the art part of the coffee making I have always wanted to know how to do this and you explained it quite well the art of getting the milk just right when you heat it. Thank You for sharing with us.

[@AA-jn3oc]

I really enjoyed watching this video tonight especially since every night after dinner I have a ritual of making espresso in my trusty Bialetti Moka Express. Thank you, you are a true Renaissance man. ☕️

[@zadiekarlalaa]

Rajiiiiiv omg!! I almooost bought a fancy espresso and milk steamer machine thingy for coffee. You saved my pockets with this video, thank you! 😊 ❤

[@michellep3191]

I’ve totally been into making a perfect cup in the morning, but just kind of winging it, you’ve given me some fun goals ! ! Can’t wait to keep practicing. Also.. has anyone else gotten Mr. Roger’s vibes? Cozy nostalgia watching this, he lives on.

[@DesireeSornsuwan]

❤ Hello Rajiv. Thank you for sharing this wonderfully beautiful video with us today ☕️. Everything you share is so thoughtful and inspiring. I look forward to each episode. I hope it is not too much trouble to ask this, but I was wondering if you would be able to share with captions please.

[@katherinescooking]

Rajiv thank you! Now i eant these stainless Italian tools to make coffee shop coffee at home. Takes me back toy days as a barrista at the Waimea Coffee Shop on the Big Island of Hawaii.☕And to the amazing Italian cafe at Sothebys in New York one September.