What You Should Know About Using Antique Copper Cookware with Rajiv Surendra

Rajiv's antique 1870's William Soutter and Sons copper kettle is something he uses almost every single day. The piece was re-tinned by Jim Hamann at East Coast Tinning ten years ago and today Rajiv visit's Jim's workshop in East Greenwich, RI, to learn more about using and caring for re-tinned antique copper cookware!
For more information about Jim's work, please visit:
www.eastcoasttinning.com
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[@IWMIL]

Jim definitely knows his stuff, love the video.

[@magorzatasanchez736]

Rajiv you’re really great at bringing meaning and depth into daily life. In our rushed and distracted world in which we rarely stop to hear our own heartbeat or that of others, may we all notice how we boil our water. I can’t WAIT to get a lovely kettle!!!

[@susanwatson1599]

I've always wondered about using copper cookware and how to maintain it. Now I know. Thank you for sharing another fascinating video.

[@Lacoux]

So glad to have discovered Jim's workshop. I'm going to be telling my mother and anyone else I know who needs their pieces retinned.

[@chrissy817]

Another fascinating video! Thank you Rajiv!! 😍

[@sharonmyers7016]

Now I realize why my Revere Ware has a copper bottom, to evenly distribute heat. I know it's nothing like the copper pans you showcased in this video, but when I take the time to clean the copper bottoms it makes me feel rich and content. This was a very enlightening video. Thanks for sharing another one of your passions!

[@allonesame6467]

Rajiv, you are so connected with all the energies of Mother Earth. Blessings.

[@MillicentMurph]

Rajiv this was such an interesting and enlightening video. I never knew anything about tinning. Whenever I watch your videos I learn soooo much!!! The copper pots are beautiful.

[@jillbeans1573]

Thanks for this introduction. I love my big tin washed copper pan. It is not only beautiful, but it is so responsive.

[@claudiamann7111]

Thank you so much for sharing this fabulous business. Love the story of how it was started. I never knew all these things about copper and tin.

[@cjtzioumis686]

Absolutely wonderful, beautiful video. Love your approach to life.

[@mariaSubak]

Very informative. Great video.

[@jainthorne4136]

Lovely! I wasn’t expecting a video this morning so this is a delightful surprise! 💕

[@KenAmro]

Super useful. Thank you

[@ilnpa2722]

Nooooooooooooooo!!!!! Just when it started to get good… I like learning but I love shopping! It’s no very nice that you teased about shopping for a kettle and NOT taking us along. I hope you have a future video of Jim’s shop coming soon.😅😊😅 Thank you for sharing such interesting content❤❤❤

[@zero-gravity]

Very interesting video. We have some copper pans and pots at home from my grandmother. Great to know how I can use them safely after some maintenance.

[@SusanGeyer-l4k]

I wish , I wish I had a little house With a mat for the cat and a holey for the mouse A clock going tock in the corner of the room And a cupboard and a kettle and a big birch broom.❤

[@mpalmer8449]

Thank you for this, I need the man in my life! I have a lot of copper pans etc, collection. A couple need retinning... Also some day I want to sell this wonderful collection because I am cooking less only because I am getting older. But Thank You. I will be in contact with Jim.... 🤗

[@GinaStanyerBooks]

Wow, this was so interesting.

[@JC-qh7ze]

Hi Rajiv! I would love to learn more from you about different kids of wool and how to care for them! Which ones are itchy, which ones pill, etc.

[@elizab.7428]

How often does a copper pan need to be retinned? Especially a pan that is used once a week. I have so many questions.

[@DLRTraynorCoberly]

Modern copper pieces, commercially available in department stores , have Teflon nonstick cooking surfaces. Firstly, are they copper? Secondly are they even worth it?

[@Anne-marieBillett-kb8kv]

Yippee im the second person....love Rajiv

[@staciej2580]

Thanks.

[@incantations446]

<a href="#" class="seekto" data-time="1419">23:39</a> Hahahaha! I use cloth napkins but I don’t iron them. I wash them at the same time as my other whites. It has been simple for us to use and I am not paying $500/year for paper towels. I’ve had the same cloth napkins for several years.

[@candymay75]

❤

[@KevinTheStrawberry]

❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥

[@dorotagrabowska5088]

When I heard 'buy one pan and have it for the rest of your life', I caught the 21st-century me thinking: that's seeerious commitment ...😬 food for thought

[@tiwantiwaabibiman2603]

Again, is it safe to cook or store food in???!!! We know aluminum is absolutely NOT safe. Tin still makes ne hesitant as many of the metals used to make/coat cookware, drink containers and utensils common prior to the 2000s are now known to be toxic as well as a major contributor to alzheimer's. I just wanted some reassurance. Thanx for doing this topic so thoroughly!!!

[@phoenixr6811]

For years I never knew copper ware can be used because my mother had it decorated above the stove.😂🤣

[@SusanGeyer-l4k]

A sigh.....