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INGREDIENTS:
For The Boiling:
Rajma= 1 kg
Salt= 1 tbsp
Degi Mirch Powder= 1 tbsp
Oil= 2 tbsp
For The Tadka:
Oil= 2 cup
Cumin Seeds= 1 tbsp
Cinnamon Stick= 2 inch
Bay Leaf= 4
Black Cardamom= 4
Garlic= 1/2 cup
Ginger= 2 inch
Green Chilli= 10
Onion= 1 kg
Tomato= 750 gm
Deggi Mirch Powder= 1 tbsp
Turmeric Powder= 1/2 tbsp
Satl= 1 tbsp
Garam Masala= 1 tbsp
Cumin Powder= 1 tbsp
Coriander Powder= 1 tbsp
Kasuri Methi Powder= 1 tsp
Fresh Coriander= 2 tbsp
Ginger= 1 tbsp
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