I love your cooking shows; John from Kanyakumari; love your voice, love your dressing-style, love your glasses, and love, love, love your posts and pans.
@aditiakolkar591511 ай бұрын
I really love Varun chef. So very beautifully explains the full recipe. 🎉❤ I'm gonna try the sun pickle 🎉 thanks chef ❤❤❤
@myeternalsojourn9 ай бұрын
Beautiful recipe . Thanks ❤ I also added amla to it
@maijabeenshaikh263711 ай бұрын
Chef Varun u r my favourite
@jiggsborah70415 ай бұрын
I watched your video earlier and i saved it on my playlist. Your pickle is very much like the one my mother used to make many years ago . She was from Durban South Africa though not of Indian origin but she was famous for her Indian food. I have been to the Supermarket and bought the ingredients and now I'm going to have a go. Thanks for sharing your knowledge I appreciate it . I'm subscribed.
@vaishaligupte87707 ай бұрын
Awesome...very well explained. I like the way you explain chef Varun 🎉
@helixsapiensis50786 ай бұрын
Yum 🔥Thank you! 🙏This is my first oil pickle - and it turned out great! Love from Germany 🥰
@sruthisworld347611 ай бұрын
First like and first comment
@ThoughtstoPen8 ай бұрын
Thanks for the recipe. Looks doable and I shall try it. One question, @4:45 after giving it two days in the sun, we have to preserve in fridge is it?
@parvatiramakrishnan726911 ай бұрын
Very nicely explained Sir.Can we use pepper instead of Red Chilly powder.
@skru247611 ай бұрын
Yum
@shikhavivek894711 ай бұрын
Hello Chef, can this pickle be made without Rai kuria?
@helixsapiensis50786 ай бұрын
Question: there isnt much sunlight right now, could I use full spectrum terrarium lightbulbs instead? what is the mechanism behind the exposure?
@johnyohannan2032 ай бұрын
Skip the sunlight -- go directly to refrigeration -- it still works out beautifully.
@TsarHare11 ай бұрын
no underground ingredient's, use different chemistry. namasta. Om Swaminarayan
@avistai750511 ай бұрын
1st😂
@Sprinkleofspices11 ай бұрын
amazing :) Your way of cooking and passion towards food inspired me to start my own home cooked food channel :) I hope you like the content of my channel :) Love and wishes !!
@placidaperumalla48246 ай бұрын
Why is not vinegar added to this ? Is it not necessary
@muthukumaranrkalaiselvim315411 ай бұрын
Why no vinegar is added
@rajshrifood10 ай бұрын
Hi, Vinegar acts as a preservative and flavoring agent, but in Indian pickles or achaar as we call, uses oil and salt which helps in preservation, spices add in the flavors. Hence, vinegar is not added.
@deepadhurate63011 ай бұрын
Don't we need to wash the vegetables?
@rajshrifood10 ай бұрын
Yes please, wash your vegetables well and dry them well too before using.
@rajnishsapra532611 ай бұрын
Sir Hindi bath kor ji
@Zainabji108 ай бұрын
Aap English seekh lo…. He wants viewers globally 😊
@sadafahmed95634 ай бұрын
@@Zainabji10tomato zabaan toa aab english hai naa tum colonized gulam hoa, shame. Japani yaa doro qaumo koa dekhlo saab KZbin apni zabaan mae bolte hai kuch sikhe! Woh log bus angraize sub titles legate hai tum kabzoar log ghulam hoa 😅