Upma Recipe - How To Make Rava Upma - Healthy Breakfast Recipe - Ruchi Bharani

Learn how to make Upma - quick and easy to make breakfast recipe with Chef Ruchi Bharani on Rajshri Food.
Upma - Vegetable Porridge - Vegetarian Recipe by Ruchi Bharani [HD]
In this episode, Chef Ruchi Bharani teaches you how to make Upma. A favorite Indian breakfast which is easy and quick to make and very nutritious as well.
#HealthyBreakfast#SujiUpma#UpmaRecipe#RajshriFoodRecipes#
Ingredients:
1/2 cup Semolina ( Rawa / Sooji )
1/4 cup chopped Carrots
1/4 cup chopped Onions
1 tbsp tomatoes (deseeded & finely chopped)
Coriander Leaves
Grated Coconut
2 Green Chilies Chopped
Curry Leaves
1 tbsp Clarified Butter (Ghee)
1 tbsp Curd (Yogurt)
Salt
1/2 tsp Mustard Seeds
1 tbsp Cashew nut pieces
1/4 cup Frozen Green Peas
Method:
Heat 2 cups of water in a pan and let it boil
Add the vegetables, carrots, tomatoes and green peas and boil it for 5 mins and remove it from flame
In a frying pan, put some Ghee and some mustard seeds
Add green chilies, cashew nuts and curry leaves and fry till the cashew nut is golden brown in color.
Add onions and semolina and roast the whole thing for around 7mins in low flame.
Add vegetables along with the vegetable stock and stir it well
Boil it in low flame till the water dries out.
Add salt, coriander leaves and beaten curd& cook it for a while.
Garnish it with grated coconut and coriander leaves and the Upma is ready to be served hot.
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[@kavitadsouza3394]

I love your fuss free style of presenting traditional Indian recipes without skipping on steps or taste, thanks for this recipe

[@saurabhbcn]

Addition of yogurt was interesting and new, will try ;) thanks

[@garimabhansali]

Thank You so much Ruchi Di for Upma's recipe. I love adding vegetables in everything i cook. Here you have explained upma-making perfectly adding all the goodness!

[@preetr4113]

wow yummy thnku fr upma recipe

[@saanjhrochlani1228]

ausome one.. i tried it today and i just loved it.. thanx alot for sharing this receipe...

[@rajshrifood]

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[@sanrim2733]

Hi Ruchi, I tried this recipe for upma and it turned out wonderful! My whole family loved it and the best part is I made this for the first time and it turned out just fantastic. I just added a little urad dal before frying the onions to get the "crunch"'. I have tried out some of your recipes like paneer matar, veg kebabs, and soon will be trying your kadai paneer. Must say, your whole set up, utensils used, cleanliness is just perfect! Very professional indeed. Thanks for all the recipes!!

[@vidhishah3758]

I tried ...taste is vei yummy

[@safrassparrow9824]

Wow looking so good maybe I will try today and your explanation also very clear than other KZbin channels thank you for your recipes

[@foodfitness778]

Today tried the receipe it tasted so good.

[@shubhraval6353]

very testy ......

[@mcaanuj]

You placed camera at very good angle, it was very good to see the cooking steps with superior quality. Thank you.

[@rajshrifood]

Thank you Anuj Chauhan ! Subscribe to our channel and stay tuned for the latest recipe updates every week.

[@LawrenceFernandes0508]

life would have been easier if she had said "Rawa",,,, I had to google semolina

[@kuldipjuneja]

I love u r recipes

[@deebadubbie]

Wow! Great!

[@karishmabhatt42]

I love ur all ur recipes

[@rajshrifood]

+karishma bhatt Thanks! :)

[@DjVenk2810]

That was a good tip to fry the Semolina initially, usually I add the semolina at the end when water is boiling with other ingredients. Sometimes that creates lumps while adding and stirring it in the end. Ill try this out in the same way!!!

[@achyutsingh]

I make Upma with a slightly different method. i will try your method and see

[@sradhanjalidalai902]

Thank you very much

[@klngowtham]

thank you

[@sradhanjalidalai902]

Actually my son likes ur upma

[@rahulyadav-yn6qs]

you're beautiful , thank you for the wonderful recipe

[@HarshBarot91]

so how many cups of water should be added for 1 cup semolina?

[@shreelaxmi1000]

nice recipe .. side question are you wearing any makeup in this video? or your skin is naturally immaculate?

[@top10india777]

how to make schezwan noodles . plz

[@rajshrifood]

+hiimdeveshsingh here is the recipe - kzbin.info/www/bejne/fqbRZYOwf5Z8pLc

[@riajain1990]

why add curd to it?

[@mcaanuj]

One Question here - People suggests to put chana daal also in it, but I don't understand how chana daal will be eatable without cooker? do we need to cook that seperately and then add in upma?

[@swaapneeiil]

Dude when oil is heat, add mustard seeds n raw chana dal together n let it cook on med flame until chana dal turns brown. Then add remaining things (curry leaves n onion etc) . It gives some crisp to the recipe!

[@garimabajpai4110]

Bh

[@patelkavittam6354]

samosa

[@Timesn0w]

No udad daal