Vegetable Upma Indian Breakfast Recipes @ Guru's Cooking

[@edgarpinto287]

That's the way you do it. No drama. Honest and transparent. Thank you

[@hungryclone]

This is my favorite recipe for Upma. It taught me how to make it and I’ve made it dozens of times now.

[@tomojulitaiga]

I LOVE UPMA. It was the first meal I had when I arrieved at Delhi Airport, I'M form Mexico but I fell in LOVE with UPMA.

[@goodlinksmax1]

What I find best about this recipe is the way you presented it. I love the way you have explained every single step separately without dramatizing, like most youtube channels do. Keep up the good work. Just to mention that for serious cooking it is important to know the exact details of every action the cook performs, which you have excelled at. Very simple video, but very effective for good cooking.

[@sitalakshmi4778]

nice presentation. and shown step by step.

[@himabindu1057]

Excellent narration and impressive...........................

[@swapnalipawal4151]

healthy & tasty recipe!!!

[@cococola1127]

sir me aap ki sab racip try kar thi hu sab parfact banti he once again thank you.

[@GurusCooking]

Coco Cola tx, pls subscribe to my Hindi channel kzbin.info

[@Farrukh-KSA]

Very good and healthy recipe. Thanks for Sharing.

[@evangelistodsouza5681]

I really loved the way you explain this recipe step by step and above all the presentation. God bless You.

[@christabelfurtado741]

fell in love with the voice

[@nitishapetit4572]

Thanks for sharing this great recipe

[@GurusCooking]

+nitisha petit ur welcome :)

[@deeptivashishth8138]

oh my god,,,, neend hi aa gayi sunte sunte.

[@GurusCooking]

Deepti Vashishth ha ha

[@Smk30987]

Nice .I liked the simple explaining

[@nikitajaiswal5972]

Easy n heathly

[@sarurajput758]

yummy for my tummy it's so yummy I try first time a indian dish♡

[@pooni1956]

The best upma ever

[@raybhasker]

Concise and precise! Cool!

[@afreentaj1778]

U r wife is soo lucky to have u💜💛💚💙💖yaar....I love u r recipes....sure u will become aa world famous chef👍👍👍

[@AshaShivakumar]

Good job!!Upma with chutney anytime.

[@nimatalreja5038]

Very nice way of explaining I enjoyed learning it

[@Zeronohigher]

Peace !! I just made your recipe & added dried cranberries ! Mmmmm so delicious! Thank you it came out perfect !

[@sindhujoshi8840]

Gud presentation

[@CookingwithRekha]

Great recipe... I ill try this

[@RajeevKumar-yx1rd]

Nice upma recipe explain. Good job gurjit sir.

[@GurusCooking]

+Rajeev Kumar thanks Rajeev :)

[@didijaishreedevi5494]

Thank you Gurjit Sing bhaisahab,for this,simple,tasty but heavy and very inviting UPMA, which I can share with so many.Its not costly at home and not time taking even.REGARDS. DIDI Jaishree Devi 2016.

[@bestofthebest1790]

thanks for ur recipe...... I tried it.... nd it was amazing

[@shashisadawarti8221]

the way you describe.Hats off to you.very good teacher.long live

[@deeptymenon5083]

I just tried it now and it turned out to be the best I ever had...wow thanks.

[@anthonnnyy]

I love your recipe.Thank you very much

[@deebadubbie]

Tried this - was simply excellent. What a crystal clear set of instructions!

[@prafullamishra3164]

nice recipe

[@shirly77]

Thanks for posting this recipe looks yummy! Your english is good i try to make it myself..

[@raghurajmundargi4149]

roasting the semolina with a little oil; it prevents upma not to become mushy. adding nimbu to the boiling water enhances its taste

[@Zeronohigher]

Please what is nimbu thank you

[@ashwinirudresh876]

I follow this upma recipe, it turns out the way my dad likes,I have tried many upma recipes but this one is good

[@FathimaShabina2007]

Very nicely presented. Thanks.

[@rheasdp]

i liked your way of presenting the tutorial....will defintly try this recipe for breakfast tommorow

[@mahendrapatel6477]

very good, I try it,, nice

[@humerasohailsohail6948]

I m trying this recepi tomorrow morning. thank u .

[@kalptambe6193]

your method is easy and very well explained......your talking style is very good, i like it. i was searching upma receipy .....i saw some utubes .....but they were not so useful

[@drsachinsenan]

Nice and simple. Thx Chef

[@jayacharya123]

Made today and it was yummy . Thanks very much

[@bhavanashewakramani6442]

Reciepe was awesome and the way the chef shared each small tip is the best ....it tasted fab....thanx

[@gallant7]

Fantastic!!!! Thanx for sharing

[@BestIndianCooking]

Great..

[@arpitaanand4434]

easy & tasty

[@neetikasood3223]

Just made it.. turned out awesome...

[@maravenu1512]

love ur vocabulary.'veg dancing'. chef can you please answer my question.i followed raw sooji recipe in the hot water but it did not come out like yours.some one told me i have to dry roast sooji first.

[@GurusCooking]

yes Venu, you have to dry roast the sooji, but i didn't do it because now a days most of the sooji brands selling them already dry roast them and sell

[@sunandakumar5542]

Mara Venu q,

[@mushsher5713]

Woow this is the best upma

[@makeupbakeup8118]

Very well explained 👍

[@GurusCooking]

+MakeupBakeup thanks much appreciated :)

[@vissionofpassion7528]

your voice is very good must say great.. :) i liked the way you said - 3cups DRINKING water.. nice recipe ...

[@sumilathoppil8603]

Liked the way of presentation. I was looking for this recipe, since in Kerala we make it dry. I want to try this for my son. Thank you. :-)

[@vitthalshirpurkar9500]

Thnx ! Very fine n testy recipe. Presentation is very good. Er.Shirpurkar

[@vaidehiprabhu6467]

Thanks for sharing a detailed recipe Mr.Guru

[@GurusCooking]

+Vaidehi Prabhu thanks to you for watching :)

[@sukriya420]

simply superb...

[@GurusCooking]

+teja poranki thanks :)

[@hassanmujahid4237]

i like this dish.. i saw this dish first time on TV channel ... basically im from pakistan lahore ... can i ask more vegetable dishes from u Plz reply me...

[@sakshijain2543]

This was the best receipe and taste of upma i have ever came acrossed...it tastes really well..thank u so much :)

[@shivanivarma7612]

Wwwwwwu ukma my first des

[@ahmedrazips838]

I had prepared my first ever recipe. upma and thanks for the video..

[@sinthiyanaik]

I made upma recipe shared by Guru and tasted awsome!!! Many thanks

[@varshakale3876]

too good.....u have a great voice.......IL surly try this recepie....thanks

[@wibas2008]

wow, this is really very well explained.

[@tanujapatil8578]

nice explanation....

[@apurvakalra9636]

great voice nd I love ur technique of cooking...it's just simple way of cooking...😘😘

[@Reddylion]

not bad, yumm...

[@rachnataneja2343]

Thanks to u ,my upma tastes good😃

[@ramumallarapu4754]

very good explanation dear. Thank you.

[@GiriKailash]

Very nice...I'll try..

[@GurusCooking]

+Kailash Giri sure & ty 4 ur time :)

[@prasanthm2969]

How beautifully explained..just a doubt here..don't we have to add tomatoes or lime for sourness??

[@sweetren19]

Great! I tasted it last week when my indian friend brings me to temple and i got interested of how to cook! So simple and easy to follow and it explained well. Looks yummy too! let me try to cook. Thank u.. :)

[@gurubrahma6800]

Good enough explanation.

[@GurusCooking]

+guru guru :)

[@DrawSoEasy]

Good job as always, like it.

[@learningisfun9136]

Tried it out today morning for breakfast.. It turned out to be really yummy.. Thanks for the recipe 😊

[@GurusCooking]

+Kids Zone i'm glad, cheers

[@cococola1127]

sir aap ke voice grate .

[@claudea79]

Thank you sir for your great recipe, well narrated and well presented!

[@GurusCooking]

thanks Claude

[@bijauchoudhury3925]

Bengali fish recipe

[@alainmodernglassco9120]

gr8 explanation with all subtitle,here i dont have audio in my office...

[@monapereira2900]

great

[@hemanthkumarvenkatesan1374]

very nicely explained mr guru

[@GurusCooking]

+hemanth kumar venkatesan thanks :)

[@gunjans2410]

thanks for sharing the recipe

[@hsayuri61]

i like the way you presented this recipe...plus i love your voice....:-D

[@GurusCooking]

thanks :)

[@victoriadias8298]

Wow...very nicely U explained. ..I just saw ur recipe of upma...

[@GurusCooking]

+victoria dias thanks :)

[@vijaypatel2098]

+Gurjit Singh batarchkaln

[@vilaschandarana390]

+Vijay Patel vui

[@cococola1127]

great vioce

[@praveenasathish4909]

grt narration

[@iqbalkazi1956]

I loved your recipe and u hv a great voice 😊

[@GurusCooking]

+saba Kazi :)

[@sunandakumar5542]

saba Kazi Navarre

[@avinashkode6947]

Iqbal Kazi

[@shobhitbhandari9542]

Your explanation was awesome.. for a beginner like me I really liked when you explained as to when to keep the gas on slow, medium & high flame

[@GurusCooking]

+shobhit Bhandari i'm glad to hear from you Shobhit :)

[@kbs1212]

this is so relaxing

[@sunitadewan2633]

Thanks....upma is very tasty

[@ramlalkhatik930]

delicious

[@AscensionNCS]

Good vid!

[@atkinsvijay]

simple & fast....!

[@princesszinka]

SUPER EXPLANATION!THANK YOU!)))

[@r.ankita793]

3rd degree burns in our mouth hahahaha; nicely explained..... now i am going to make it : )

[@reshmakiran1163]

Gud upma!!!! Thank u.

[@GurusCooking]

ur welcome Reshma :)

[@kumaranenmoorthy5441]

is nice

[@indranidarren4004]

Thankyou for sharing the recipe with us! Don't u have to roast the semolina first? If not that goes sticky!

[@sherinthomas1114]

nice

[@savitashetty7670]

very nice.

[@amathusvysalam893]

Savita Shetty news news

[@divyaelangovan7964]

Nice recipe but no need fr ghee ..i liked the way u r explaining

[@jyothimcminn474]

Add the recipe on the screen and this helps the I guess the picture of the chef Giru and see how...a lot of editing to be done for better results.

[@maravenu1512]

oooh looks delish Mr.Singh.Don't you have to dry roast sooji before adding in the hot water? I was told that.my sooji did not come out like urs.I did like you stir in the hot water.but somebody told me to dry roast it.U will follow ur step by step.Thankyou.

[@GurusCooking]

Venu you can dry roast it, but just to retain its bright white colour I didn't dry roast, otherwise you can :-) though it shall turn slightly yellow

[@maravenu1512]

Yours looks just like homemade .mine was soggy.may be i had put too much water.i will follow ur recipe.Thankyou Mr.Singh.I am watching your gobi pakora.

[@GurusCooking]

+Mara Venu cheers enjoy :-) try my Aloo gobi also it's my fav I'm sure you'll love it

[@maravenu1512]

Ooh i love aloo

[@Meenajaasdiary]

dish is good...but please reduce the timing...it is too long...