Amti Recipe | Maharashtrian Amti Recipe | Maharashtrian Recipes | Peeli Dal Recipe | Varun Inamdar

[@roshanjahan136]

Oh this is why it tastes so good... Yesterday had zaara rice and daal (daal chawal) it tasted so good... I have never tasted this kinda tasty daal in my life.

[@avinashshimpi6272]

Daal khup sunder hoti amhi banavali taste saathi ata speechless ahot. Thnx a lot.

[@hariking22]

Made this tonight, did not have kokum, so I added pickle juice+apple cider vinegar. Worked surprisingly well

[@anantsky]

I'd rather add tamarind.

[@bhavanirao1237]

I have tried this recipe so many times nd everyone loved this recipe , even I'm a Marathi 😂 love with Marathi styles foods thanks for sharing this recipe ❤

[@xangods]

I'm becoming a huge fan of Indian food thanks to your recipes and incredible charisma!

[@rajshrifood]

Thank you, Alexandre! Greetings from India! :-)

[@bapusahebsasane5265]

Yes friend , indian food variety is really richest in the world !

[@JOMfan]

I made it today. It tasted so good . Everyone loved it. We were all having cold and it gave so much comfort. Thank you.

[@farzanashaikh7610]

V shd hav at cold time ???

[@jaihind9966]

My wife is a foreigneer and she loves Marathi food

[@malathinagarajan4290]

Mr. Varun... being a Mumbaikar surrounded by Maharashtrians...luv Amti a lot...Thnx for the receipe shall prepare n revert. Post some more typical Maharashtrian receipes...I luv it. Varunji u talk so nicely n receipe explaining too good....God Bless....

[@rajshrifood]

Thank you! Keep loving and supporting Rajshri Food for more delicious recipes :)

[@dinzakas]

Amati is heart of maharashtrian meal, nicely explained

[@jyotirao4582]

I tried this Dal today. It was very tasty. My aged father loved it

[@jaihind9966]

Beautiful amti and you present very warmly thank you so much

[@sanjayr88]

Thank you very much for this recipe. Your recipes (amit and misal pav) have made me fall in love with Maharastrian cuisine. This is my go to recipe! Takes me back to my early childhood, when I used to go to a vegetarian maharashtrian babysitter aunty! God bless her and God bless you!

[@p4piscesp4peace24]

I love the simplicity with which you make and explain...and also the fluidity of explanation

[@laxmibolar5921]

I am a big fan of Rajshree food. Thanks for sharing the recipe of Amti

[@chandnirai3418]

i love the way you speak and explain the recipee..your style of talking and the pace of communication is just superb

[@jaihind9966]

Your English is a added value i am proud of you friend

[@mayamangalore3651]

Yummy like the way you explain very clear and easy to follow

[@rajeevrp1500]

Try kiya maine ... bahot sahi bana. 👍

[@poojabokil964]

Varun Inamdaar, you are amazing. I am your huge fan...i follow your recipes often. Thank you very very much..

[@ruhitakhtar2696]

Awesome recipe.I must try this 👍🏻

[@palaksardana6151]

Pleasant disposition of the chef, simplicity of recipe and soothing background music. A perfect blend. What is the soundtrack used?

[@rashmidaru9453]

Very nice tasty recipe , thanks, 👍

[@ashwinidhondale3526]

This person really explains it so well!!

[@manjirip654]

Perfect... We add jaggery...as you said...and a dollop of ghee...

[@SimranMalekar]

Nice & simple method today I learn 😮❤🎉

[@behramcooper3691]

Good one, thanks. In Gujarat, I remember Mum used to use tamarind instead of kokum and also include some dry coriander powder.

[@farzanashaikh7610]

I heard dis frst tym ..and I will.try soon

[@anaghak6379]

Made this for my family. They all loved it. Thankyou for this detailed, passionate explaination

[@pathannaziya8392]

P

[@kiranrao8942]

Often make it. Indeed a fav. Thanks chef

[@ashahiwrale8502]

Chef I love your recipe and nice and quick preparation

[@sumabellur4529]

Very nice 👌 can we use little kokam syrup instead of kokam petals

[@krantikilajjatdarcooking2913]

Tasty recipe Chef ..thx

[@bkanand3115]

Hi chef can u plzz tell how to make maharashtrian curries and how it's diffrent from punjabi curries

[@pritiraman3900]

Yummy! Delicious!😊🙏🌻🌺🌹🌷🙌🙌🌷🌸

[@amoddeval2667]

Always love Our Amti... Definitely try this style...

[@smritisomani28]

I will definitely make this.

[@laxmiparkhe7843]

Very nice recipe sir chilke ki mugdal recipe dikhana

[@BhimSingh-rk4zp]

Nice Prepared....... RAVIWAR.......26//03//2023...

[@arnikumbh1]

मित्रा फारच छान सोपी पद्धत, Very nice presentation, मि अशी डाळ करूनबघेन, मुग्गाचे वरण कसे करतात ह्याचा पण एक व्हिडीओ uploadकरा आपण काय software वापरून आपले व्हिडीओ करता हे सांगितले तर बरेहोईल

[@shwetatonny]

Good one. Tried and it turned out very tasty. Presented very well

[@minalkushte5348]

Superb, Tx bhaiya.

[@jaihind9966]

God bless your family and your friends

[@DAMFOREIGNER]

Great video.

[@67Radha]

Loved the way, you presented it Chef! Am going to try it right away!!!

[@CosmicKatana]

This is a treat to eyes♥️

[@Yogi_Ram]

Very nice presentation 👍👏🙌🙏😊

[@rajshrifood]

Thank you, Sunil! :-)

[@muditgaonkar9321]

Thank you, this is the best Aamti I have ever had

[@CosmicKatana]

Wow amazing recipe

[@supriyashettt2963]

I tried this today...👌👌👌

[@sharontambe1791]

Varun u r the best

[@maskani1]

oyee hoyee bombay chef :P

[@simadurge302]

Nice recipe 👌😊

[@deepaification]

Hi Varun.. Gr8 recipie & presentation of amti. But I would like to know what is the difference between varan & amti... Coz this recipie is very very similar to our varan recipie where we add tamarind & jaggery instead of amsool & sugar. Pls let me know the difference. Thanks in advance😊

[@chetanamanjunath8568]

It looks appropriate for a rainy day here in Bangalore

[@rajshrifood]

Yes, it does! So have you tried it yet, Chetana? :-)

[@pronobbiswas2161]

I will try this

[@yosunil6552]

Khup Chan 👌👌

[@vijdes6687]

Easy and Yummy 😋😋😋 recipe. For sure worth making it. Very well explained and demonstrated. Instead of suggesting to buy Goda Masala from market, if you show us how to make our Own will be... Home-made is homemade and 100% Pure

[@shilpapagare5109]

He such a lively daal recipe 😋😋

[@farzanashaikh7610]

Whr v can find this goda masala ? Or v can skip this?

[@nishitachhabria6024]

Just like how my mom made it ❤💚💜

[@rekhamhatre9706]

Nice my favourite thanks

[@singersheetalpendke513]

❤❤❤Super sir

[@jbalaji9202]

Yummy recipe

[@shubhasharma6903]

Very very nice👌👌👏👏👏👏

[@anjuzanzibarwala4660]

Very nice Kolhapuri missal pav recipe please.

[@rajshrifood]

Hey, Anju! Click on this link for the Kolhapuri Misal Pav Recipe:- kzbin.info/www/bejne/mZe0mZ19bNCMmM0

[@anjalinadkarni8767]

Super tasty

[@sushmitaiyer4821]

Agdi chaan Varun! Makes us hungry! ....plz make undyo

[@yashodagurjar6979]

Please show goda masala recipe chef

[@somasserenity617]

Good share

[@rekhadudeja8619]

No roasting of coconut n no roasting of onion and grinding of the two together to add to the tadka?

[@smritisomani28]

Varunji, can we add raw mango to this

[@AoifeNic_an_t-Saoir]

Yum!!! That looks amazing. I know what I’m having for lunch this weekend!😉

[@rajshrifood]

Thank you, a! and now we do too! ;-)

[@iramzeria5827]

Umm that is delicious I want some now I love this channel keep it up guys. Can you pls show me how to make kari sweet and salty Gujarati style pls

[@rajshrifood]

Hi, Iram! You can click on the following link for Gujarati Kadhi Recipe:- kzbin.info/www/bejne/opCofJVsiqeYbsk

[@pppalande20]

Miss u amchi Mumbai love from USA

[@nidhikonkar8854]

Awesome

[@dhaarinisrinivasan1264]

May I know what's the music in the background ?

[@leenashah6212]

Hi Varun. If we don't have goda masala is there substitute I can use? Thank you Leena

[@tanvipande1]

Leena Shah you can use garam masala

[@leenashah6212]

Tanvi Pande, thank you I did this in the end.

[@rajshrifood]

Not much can be done. Well in India Goda masala is available most spice stores in the West of India. Amti can be made without it too but of course won't taste the same :-)

[@minisingh29]

It is easy to prepare goda masala at home.

[@gaurijadhav5354]

Kepra company ka goda masala sabse achha hota h

[@manishasingh7960]

Thank you chef... I was looking for this recipe for a long time n finally I got it. Love to make it for my children 😊

[@nilssonakerlund2852]

Wonderful!

[@himaniparasnis4080]

Varun, mast re

[@slicker55]

Already subscribed and an easy 'Thumb Up' for yet another great recipe which we made last night and really enjoyed. We used all the ingredients shown in your recipe including 4 pieces of Kokum which, we soaked in warm water for a few minutes before squeezing and adding the mixture to the Dal. We expected the dish to have a tangy, slightly sour taste but it didn't so we added a little Tamarind concentrate. Maybe our Kokum has lost it's original flavour - we have had it a few months but it is stored in a sealed packet.

[@annmariyavarghese4406]

Nice

[@manc8802]

we put hing also in the cooker and a pinch of sugar

[@priyadarshinichandrasekar7866]

Can we use tamarind pulp instead of kokam?

[@souravbeknalkar7546]

Yes you can

[@anjanaraom5277]

Can I add lemon juice instead of kokum. As kokum is not widely available in my city

[@anantsky]

You can add pickle.

[@vijayrane58]

Mast👌🏻👌🏻👍🏻

[@pallavikaralkar5977]

Please upload more Maharashtrian receipes.thanks

[@shivashankar7207]

Welcome

[@renuchaddah8359]

Amazing 👌👌 I don't think Goda masala is available in North India...

[@tanvipande1]

Use garam masala

[@minisingh29]

If you have a DMart, you may find it.

[@nehasawant1224]

Varun👌👍

[@dins111]

Any substitute for Goda Masala

[@anantsky]

Sambar masala.

[@gautamlokhande3118]

dhaba style greevy kaise Banat plz aap bata sakte hai to video hindi mai bataye

[@sidk8380]

Sundar

[@geetagosavi4432]

Hi Varun, am huge fan of you. You describe all recipes very nicely and in very unassuming ways. But unfortunately I suppose you haven't posted any videos in this lockdown . Why so ? Pls give a thoght to it!

[@manjusing1]

This 1 cup daal serves how many people?

[@gautamlokhande3118]

mast

[@emiliadesouza6534]

Music was 👍

[@ritwikop9230]

Plz addd tomato coconut paste...in ghee..

[@priyaverma6428]

Hi plz upload some without onion garlic recipe

[@saldesai2452]

You can skip garlic and follow the rest.

[@atulagarwal102]

Any alternate instead of kokam?

[@pbb309]

You can use tamarind Or you can simply avoid it

[@payelschroff5029]

Sir , What is Kokum and goda masala??! Love from Germany 🇩🇪

[@swapnilsonawane9874]

Kokam is peel of fruit of Garcinia indica tree. The fruit pulp is consumed in various ways and peels are harvested and salted for later use. It has sour taste to it.

[@pbb309]

Goda masala is a special spice blend unique to Maharashtrian cuisine. the spices used here are aromatic spices and these lend a subtle sweet aroma without hints of pungency & heat.  So when you smell goda masala, you won’t sense the heat & pungency which is felt in other spice blends like garam masala and its variations. Hence this masala gets translated in english to sweet masala. Sweet not in taste but in aroma. “god or goda” (not pronounced as god the creator, but ‘go’ and ‘da’ as in ‘d’ of ‘dumb’) means sweet in marathi. the nature of this spice blend is also complex in terms of flavor and depth