Ramen Food Crawl in Manila (with Jujumao)

[@AngryKittens]

Ang saya ng may-ari ng Izakaya Shonantei. Nanay na nanay.

[@tiismuna]

"Parang awa mo na" Parang ang sarap dayuhin nung lugar

[@shonantei6214]

❤❤ hahaha.. true😍

[@shonantei6214]

Pasyal ulet ❤ shot puno 🥂🥂

[@patola04]

naku...ma-PR talaga yang may-ari na yan...bigla ka nlng i-ooffer ng kung ano ano for free. kaya binabalik balikan sila because of how she treats their customers

[@keshified]

I personally recommend Shonantei. Overall, meaning I considered also the host of the resto, it's the best Japanese resto I've been in. I personally don't like their ramen coz they use buckwheat noodles and fish stock but they have other good offerings and you can't beat a good time. I recommend their Wagyu cubes paired with plum wine. Feeling niyo wala nang kulang sa buhay niyo. Hehe

[@mafreeen]

I've been into these places but for me, Izakaya Shonantei in QC is one of the best dining experience I ever had. Napaka humble nung place, hindi lang sa good vibes na binibigay ni Ate Janet pati yung mga dishes na sineserve, simple lang ang presentation pero mataas yung quality ng food. Nag seserve din sila ng beer and spirits kaya nagbibigay ng additional compliment sa pagkain. Once in a while try their Unagi Don, its one of their best dishes... hindi kayo magsisisi.

[@shonantei6214]

❤❤ thank you 🥂🥂

[@gennalyndelafuente4221]

The best talaga si Ate Janet. Been a customer of Izakaya Shonantei for years now and isa si Ate sa binabalik balikan namin.

[@shonantei6214]

❤❤❤ balik balik pag may time 😂

[@marubayashi5278]

​@@shonantei6214 Ang ligalig niyo madam. Gustong gusto ko yung ginawa mo na may "para mo ng awa" 😂 Kasi kahit ako gusto ko kumain Japanese way, kaya i learn a lot from the video. Will be visiting Izakaya soon!

[@shonantei6214]

​@@marubayashi5278 haha see u soon . More kampaii and shot puno 🥂

[@jpespinosa4539]

Hahaha "parang awa mo na", ang galing ni ate, very knowledgeable.

[@joshwindswept5694]

"Parang awa mo na!" :))

[@jdq1011]

Karakter si ate! Hehe :P

[@featrmedia]

:((

[@VinCent-vk6wc]

​@@featrmedia please try Agara Ramen in Baguio city

[@piomanzano585]

Ang funny ni ate HAHAHAH

[@shonantei6214]

Pag suki ka alam mo na yan 🤣

[@tofuphreak]

Do a Day in a Life feature on Ma'am Janet or Behind the Counter. Love her energy!

[@shonantei6214]

Hahha dami ko stock na energy 😂 pasyal ulet please ❤

[@ajbarredo7334]

hahaha tamaa

[@cjxvi]

Hahaha finally someone who knows how to properly eat sushi/sashimi, yung iba kung maka sawsaw sa toyo mansi akala mo inasal ang kinakain hahaha

[@shonantei6214]

Hahahah 🤣 diba✌️

[@shonantei6214]

Pasyal po kayo pag may time. Masaya po dito promise ❤

[@juliusdelgado9952]

Maliban sa mga masasarap na pagkain na hinain for this episode, nalaman ko din na "may fiancé" na si Oh Baby! 🎉❤

[@rustyHEAD3]

Izakaya Shonantei getting the spotlight finally🎊🎉

[@shonantei6214]

Salamat po 😍😍

[@12enzel]

Si ate sa dulo nag dala hahahahah pero ang galing nya

[@featrmedia]

Iba talaga siya! 😎

[@shonantei6214]

Salamat po pasyal. Kayo pag may time❤ shot puno 🥂🥂

[@rosemundo1719]

Ate Janet, ftw talaga! One of the best Japanese place I've been to, hindi lang sa food but because of Ate Janet =)

[@shonantei6214]

❤❤❤

[@NightlockAbernathy]

Nauga si Jujumao sa last part hahahahaha

[@shonantei6214]

Di naman po😂 nagulat lang kasi siga si ate girl hahaha🥂. See u❤

[@bonarmada]

I’d like to correct you guys re: surface area and noodle thickness. Thicker noodles have smaller surface area contrary to the what the host said; thicker noodles are used for thicker and richer broths to balance out the noodles-broth richness ratio. Overall great video, would love to try marudori and the first one in alabang in the future

[@erineclair3446]

ive been to Shonantei before with my exbf years before the pandemic and I do recall the owners being hospitable to all the guests haha. its nice to see them featured here

[@shonantei6214]

Yeyyy... Balik balikan mo naman ako 😂🥂🥂

[@ayrasanmiguel9363]

AWWWEE THANK YOU FOR THISSSS FEATR! I LOVE THIS❤😮🎉🎉🎉

[@0mozart0the0great0]

Me and my wife love Ramen Kuroda, and every time we try other Ramen Resto, its hit or miss. But now we can try these recommendations.

[@mikecasagan]

Ramen Kuroda ftw! 💯

[@staceykate1016]

Yes, Kuroda!

[@marlonperalta3286]

100% agreed!

[@shorteetv0716]

Yes ramen kuroda, quality without breaking the bank,👌 superb Ramen shop, kuroda tantanmen subarashi,❤

[@JoshPlayDesk]

Aka Ramen

[@lazelrivera5738]

Ipponyari my comfort food. Hindi nakakasawa yun mga pagkain like 3x sometimes 5x a month lunch or dinner during weekdays kasi kapag weekends waiting na talaga.

[@jacobt8871]

Wag mo sawsaw parang awa mo na. Best line 😂

[@shonantei6214]

😂

[@jacobt8871]

@@shonantei6214 daan kami maam this week!

[@khaldrogoseen3738]

Grabe, galing ng Chef ng Marudori, she is so technical, legit chef talaga, and I also tried the Shio Paitan, the chicken was so good, in spite of it being the breast part which has the tendency to be dry in texture, the slices of chicken breasts are so nice to chew. 10/10 for Marudori.

[@khaldrogoseen3738]

Went back there again, and again.

[@keshified]

I personally recommend Shonantei. Overall, meaning I considered also the host of the resto, it's the best Japanese resto I've been in. Like Ippon Yari, Shonantei is started by a Japanese - Pinay husband wife tandem. I personally don't like their ramen coz they use buckwheat noodles and fish stock but they have other good offerings and you can't beat a good time. I recommend their Wagyu cubes paired with plum wine. Feeling niyo wala nang kulang sa buhay niyo. Hehe

[@shonantei6214]

Salamat po. ❤ More kampaii shot puno to us 🥂🥂

[@zoecortez07]

Very nanay feels si madam sa Izakaya ah.. Hahaha! Hindi na makabanat si jujumao. hahahaha I wonder bakit hindi nakasama si Ramen nagi and Ramen Kuroda?

[@FlipsterFlipinoy]

7:50 Technically, i.e. mathematically, for equal total cross section, thinner noodles would have a larger total surface area, so this is probably not the reason (“to coat a larger surface area”) why the noodles are thicker. It is likely to reduce the umay from a thicker sauce since you are biting into a thicker noodle where the inner volume is bare.

[@motet544]

Why can't we bring this 'thing' into the mainstream⁉️✌️

[@oliverturla2843]

ang sarap ulit ulitin yung "parang awa mona"

[@shonantei6214]

Hahahha sorry na po agad agad 😂✌️✌️

[@agnesessary]

love love loveee Shonantei! we've been going there for years already, noong nasa mindanao ave pa sila lol love u tita janet im so happy they're getting the recognition they deserve

[@trickzter4604]

"wag mong sawsaw, parang awa muna" 😂

[@shonantei6214]

Hahaha ✌️

[@emmariedejesus9579]

I can’t wait to try your recos!!! Thanks for these FEATR! ❤️

[@aydapadistudio]

That last place is so interesting… I want to visit soon with my husband. Can you do a Chinese food crawl next? I know Chinese food is so ubiquitous and almost pedestrian. But I am interested to see if there’s any dish that one MUST TRY if one loves this cuisine 😊

[@Johnpauledb]

Hahaha natawa ako kay ate! I really enjoyed it 😻

[@EatsVNCHY]

Will definitely visit these Ramen places!!

[@renzmaui]

Sabi ko di muna ko mag-eat out this February tapos eto yung recommendation ng KZbin. Parang awa mo na!!!

[@featrmedia]

😂😂😂

[@anchlu1663]

we love shonantei!❤️ for the ramen you should try yushoken😊

[@Gingerbran]

I wish you translated in English! I'm viisitng the phillipines soon and these tips are so helpful!

[@adiksaff]

Wait wait wait I've been eating sashimi wrong this whole time?? XD Must try how Ate Janet demonstrated!

[@shonantei6214]

Pasyal po pag may time haha. Hanapin mo lang po ako ✌️✌️

[@johncastro728]

Parang awa mo na! Ima to Shonantei when I go to Pinas sa April

[@mrgaaaxx]

WIll visit Izakaya pag napadpad sa QC hehe 😆

[@rdz109]

Greetings from Ryan and Lotus. We met ya in the Chokkun Izakaya at Shibu Onsen^^.

[@Ceessyyy]

hahahahahahaha laban na laban si ate janet sa last part of the video 😂😂😂

[@shonantei6214]

😂sorry po ✌️ hyper lang

[@shonantei6214]

Maraming salamat po @fat kid inside @FEATR. More power

[@neiluturn]

Parang gusto ko dyan sa IZAKAYA. Hindi pretentious, nakakatuwa yung owner. 😁

[@shonantei6214]

Salamat po 😊🥂

[@Rockizta1512]

check out nyo rin yung sa may cubao farmers. low key japanese owned mini mart/resto - Shin Mikana

[@markmywords3817]

Nako na discover na pala sa FEATR yung matagal ko nang sinisecret sa QC 😆 Been eating at Shonantei for more than 5 years na siguro. Nasa ibang location pa sila noon na mas maliit. Never nagkaron ng katapat sa Makati at BGC kahit mas mahal dun IMO Do not try their salmon, uni, gyoza, yakitori, sanma shioaki, mga donburi, wagyu cubes, scallops, etc... para di kami maubusan 😆

[@AsherTua]

Ippon Yari is one of the hidden gems here in the South. The one in Alabang West Parade has great food and customer service.

[@sekreuzdeor2539]

"ito! kainin mo 'to!" "parang awa mo na!"

[@shonantei6214]

Hahha ✌️✌️ sorry na po close po kami ni @jujumao 😅

[@mae676]

Please try Hakata Ikkousha in Alabang. Still my favorite in the Metro.

[@cocofrancecisco2188]

Parang awa mo na! Parang awa mo na! Ulit ulit?! Hahaha Ate, parang awa mo na! Tama na! Last mo na yan! Hahaha

[@rommeladvincula5478]

On maridori...how many kilos of chicken bones it takes to achive that creamy broth..?and how many hours it takes?and do you skimmed it? I'm just curious but it's ok if you don't answer my questions..😁🙏

[@ledkp]

Authentic shawarma food crawl next, please. - Meshwe - Al Lazeez Mediterranean Food Cuisine (Z-Compound Food Park) - Sadiq (by CuyaChef)

[@oliverturla2843]

panalo yung parang awa mo na.. hahaha

[@chinoyhealingfoodstravels8888]

Greetings from Redondo Beach CA USA 🇺🇸. Nice ramen soup. Perfect for the cold weather. Mabuhay 🇵🇭

[@bobuka]

Gustong gusto ko yung last ramenan all are equally great i think since pinapanood ko lang visually may character si nanay sa dulo that makes me want to visit it first hahaha

[@shonantei6214]

😍

[@jhrajv9200]

Try also Ramen Gorudo. Soooooo sooooo Good!! My comfort Japanese foods ❤

[@zhaunortega3047]

Why wasn’t the price for the lobster ramen revealed?

[@aloysuisarqueza4852]

Bakit walang presyo yung lobster ramen?

[@jasonc.8521]

Yushoken was my go to when I lived in Alabang. 🍜

[@emailairiberri1497]

Izakaya Shonante is the best! As a picky eater I could say na lasang Japan talaga yung food nila! Try their yakitori, grilled mackerel (omg pls) and pair it with hi-bol! Binabalik balikan ko talaga and as of this writing kakauwi ko lang from Shonantei! 💗 Da best rin energy ni madam Janet hehe 💗💗💗

[@shonantei6214]

Salamat po, 😘😘

[@keshified]

Ipon yari reminds me of Ukkokei Ramen Ron, the predecessor of Ramen Ron. I miss their lunch sets. Sobrang sulit

[@BIBIBOY9090]

magkano ung lobster ramen? di inakita ung price

[@julianpaulaseneta6104]

ipponyari best value for money japanese food!

[@shorteetv0716]

San Yan ipponyari? Mas mura paba sa Ramen kuroda Yan?

[@reueljuguilon6603]

Which Ramen shop has the clearest broth? :) For future reference. :)

[@jorginacooper570]

Ipponyari is the best!

[@dodonggoldblum2085]

my favorite ramen shop is Wrong ramen. I dont know why it closed but it's similar to my go to ramen place in Kobe, Japan. The owners make fun of their own menu for not being "authentic". but if you visit Japan they have plenty of fusion ramen shops that are frequented by locals. They have an adobo ramen, carbonara ramen there, ffs. really weird combination of flavors

[@nowitbegins9097]

Please have a review on Ramen Nagi! We'd love to know your comments!

[@italianlifestyle7911]

I love ramen😍

[@kimdabsmd]

Should have tried Ippon Yari in Sta Rosa, Laguna. Mas maganda yung store nila in Laguna

[@jammypatient8649]

Sana may part 2. Covering only 3 ramen place is more like "rolling over" than a "crawl"

[@bassboosted9708]

My Top 2 Ramen: Ajisen Ramen and Mendokoro Ramenba

[@jonarossgrefaldeo3959]

Sarap din sa Ippon Yari pricelist is very reasonable

[@Vanillalatte.13]

RAMEN YUSHOKEN/ MENDOKORO TALAGA THE BEST.

[@assieray]

Sana Thai Food next please ❤

[@joyreynancia6377]

Alam na alam ni ate kung pano kumaen...parang awa muna 😅...tama naman din sya...masisira nga naman yung lasa so masisira din sila sa customer nila ..

[@shembu5965]

Not to be negative but I feel so awkward on how he interact and eat. Content wise is good! Love Ramen❤

[@jamessantos7241]

Legit diyan sa Ippon Yari, daming hapon nakain dito sa FCIE Dasmariñas.

[@haydeeglenn]

Try niyo ramen sa pateros under 300 pesos lahat at MASARAP!!!

[@FanFromManila]

She got me in "Parang awa mo na!" 😭😭😭😭

[@VinCent-vk6wc]

Please try Agara Ramen in Baguio

[@imaJEANme]

Uy, Ramen ❤❤ Feeling ko I have a mission din to find the best ramen. Haha.

[@e.n.g2396]

16:05 bat parang iiyak ako pag ako to hahahaha

[@shonantei6214]

😂 sorry na po agad agad ✌️pasyal po kayo para mapagalitan ko din kayo hahaha 🤣 (joke) kampaiii🥂

[@jmanneg]

Wag na wag mong pagsasamahin ang toyo at wasabi parang awa mo na hahahha ang kwela ni mommy 😘

[@shonantei6214]

😂

[@joybelledoringo]

Mendokoro and Yushoken are near Ippon Yari in Alabang. =)

[@maplesyrup3553]

I love ramen pero after kong kumain nyan ang dami kong naiinom na tubig masyado kaseng flavorful.

[@stardust_elaine]

Gusto ko yung “parang awa mo na” haha

[@shonantei6214]

😂✌️✌️

[@jordana1900]

hahaha ung mamasang ng izakaya

[@ntan]

Host needs to work on his chopstick skills 😅

[@johnpaulogarcia2792]

Correct. For someone who claims to habitually eat ramen, he seems unfamiliar and uncomfortable with the use of chopstick.

[@marivicmacmac2973]

Yeah, I notice as well

[@PEJOUIEXG]

Jujumao skill issue

[@riffandrunner]

Loooove mommy shonantei, parang awa mo na.😂

[@shonantei6214]

😂😂😂❤❤

[@Moneyandfood]

Burger and chirashi food crawl pls

[@paklayann]

Please look for good ramen at Cebu… pleaseee 🙏🏼

[@jhg267]

yushoken

[@francisneri9662]

Thank you for this! ❤

[@featrmedia]

Thansk for watchign! Don't forget to sub. 😊

[@em0rej]

Do a Japanese Fried Chicken crawl. Suggest ko Noki Japanese Fried Chicken sa Teacher's Village/Malingap

[@KaeArienHolmes]

Ig-gatekeep ko yung discovered ones ko in Pasay and Parañaque! sorry not sorry! 😂 I’ve recommended it to quiet a few i personally know, walang hindi bumalik on their own for the second time around! 😂 I’d love to try the second one! The broth looks creamy rich but smooth and clear! 🔥 Thanks for this!

[@jeyceeeee]

Omg parang alam ko yang sa Paranaque!

[@editname6346]

The way he used chopsticks.

[@TigerBeam-hz7hw]

What country is this? PARANG AWA MO NA

[@laoyue5924]

marudori over mendokoro all the way!!

[@maplesyrup3553]

Dapat dimo sinabi na pampatanggal umay when you squeezed lemon on top of chicken karaage bad review ka hehehe

[@Dailysnapph]

Wow

[@thepreparedpinoychannel]

"Parang-awa mo na!" :D :D :D

[@aslanie_ampatuan]

Di mo sana sinabi yung "sous vide". That's supposed to be their secret hahahaha. Nag alangan tuloy sumagot si chef😅

[@iloveyellow7214]

Yeheeeeey

[@abcdefghijkli]

ok yung Ramen pero mejo distracting yung host he interrupts a lot.

[@vinceroma604]

I Like Ramen ! ✌️😎👍