RAMEN NOODLE CHEESE SNACK HACK RECIPE - Greg's Kitchen

[@a8514786]

Butter companies should sponsor you, Greg! 😂

[@GregsKitchen]

So Yeon Lee i know right!

[@dulenzytv9441]

this guy is drinking before filming 100 %

[@caribbeanminer7474]

I agree

[@lapcsanka]

everything is better if you are drinking before doing it Even drinking!

[@shy25]

@@lapcsanka yes I agree a whole bunderburg rum in my right hand everywhere I go.

[@itsJay___]

More like smoking cones before filming 😂

[@johnreese4496]

No that's just Greg being Greg.

[@Lcomire1]

you said it was a 2 minute snack Greg.... but the video is 5 minutes long. classic greg.

[@justintaylor9315]

the ol' greggo we call 'em.

[@ThickChickVlogs]

I made this and OMG .. was it good!!

[@bromedy3371]

CorathTheHung lmao

[@andrewchoi4120]

+CorathTheHung lmao this comment had me dying

[@gangis79]

It's the sink juice that makes it :P

[@shy25]

Cholesterol free.

[@NaldiSooDiabolic]

What drugs are you on? I need some to make me bubbly like this!! 😂😂

[@luiseje5116]

Naldi SooDiabolic SomethingMoreSinister no drugs. Just Aussie.

[@NaldiSooDiabolic]

TheMCGamer289 - Minecraft and More! Maybe it's just mostly us Americans that always seem to be so miserable. 😂😂😒

[@luiseje5116]

Naldi SooDiabolic SomethingMoreSinister I have to get used to this sort of thing every day because I live in Australia

[@NaldiSooDiabolic]

TheMCGamer289 - Minecraft and More! I'm sure Australia is a different world

[@luiseje5116]

Naldi SooDiabolic SomethingMoreSinister MUCH different

[@bcandidvisuals]

I always come back to this video after years

[@Yerizzo]

I mix mayo on drained noodle and spice it up with sriracha and some shredded cheese on top. That mayo goes with everything.

[@GregsKitchen]

Yerizzo mmmmmmayooooo

[@VedaSims2]

Tried this today... HOLY MOLLY I'M IN LOVE!

[@Gquebbqco]

Creative! Nice job Greg

[@GregsKitchen]

GqueBBQ thanks sir!

[@derpina1927]

I have the same bowl as you :D did u get it from kmart

[@jztazteevidzvlogz]

Did you still burn your finger even with the butter?

[@ckrtom2]

You have an amazing thought process and resourcefulness !

[@GregsKitchen]

***** comes from living in poverty for 40 years

[@MikeTheBarber63]

Honestly I think you have invented Ramen noodle fondue! (without the Kirsch and white wine). I would add some cooked broccoli or spinach to make believe it was good for me. But that really looks good!

[@GregsKitchen]

MikeTheBarber63 i wil let you do that

[@HeleneStaley]

Hello Greg, I am trying to find ways of implementing turmeric into my diet and cooking. Of course, I know about adding it to steamed or cooked cabbage -- but do you have any vegetable or rice recipes using it?

[@timmychanofficial]

Hélène Staley man, turmeric is tough to eat because of its intense flavor. I've been trying to eat it lately too. I just blend it up along with ginger, garlic, lime, pepper, apple cider vinegar, and honey and drink it as a tea.

[@HeleneStaley]

Is it good that way?

[@timmychanofficial]

Hélène Staley way better than trying to chew it lol

[@karthimechify]

Hélène Staley follow the channel called Show me the curry channel..... its for indian recipues.....basically you can add as much turmeric you want to any dish in my opinion....... I'm indian

[@HeleneStaley]

Thank you for the tip. I appreciate that. Turmeric is supposed to be excellent for health. I am trying to get more of it into my cooking and diet.

[@oxelss]

Should we add in the little seasoning packet that comes with the ramen?

[@GregsKitchen]

Jack Crespin no do add them, its too salty

[@gaurdianninesunshine]

My mom just told me about you and love your show so far. You should have your own tv show! You are hilarious!

[@GregsKitchen]

+Sara Riepenhoff ur mom rocks!

[@chriscuthbertson]

Whats with aussies using the term 'Tasty Cheese'? Is it a specific type of cheese or is it just cheese that is tasty?

[@terrijohnston9153]

Looks good and easygoing?

[@GregsKitchen]

+Terri Johnston :D

[@20011Amanda]

I don't have dairy and am gluten intolerant, but I would love to try this recipe , what ingredients could I use as an alternative?

[@GregsKitchen]

20011Amanda water with some cracked pepper in it?

[@rhianna2435]

Can you add milk to the cheese if you don't have heavy cream? 🤔

[@Greenbean2402]

Could I put chilli sauce with the cream,cheese,butter mixture Greg?

[@GregsKitchen]

Keldorin TP you sure could!

[@Onekitchenblogfood]

I just love your videos Greg!!

[@simranpaudel108]

omg! you have taken out the fallen noodles from basin and ate it?

[@GregsKitchen]

+Simran Paudel or out of the trash

[@Harry-fw4hj]

Greg, can I substitute the cheese with more cheese?

[@GregsKitchen]

Harry Lubitz only if you add some cheese

[@bringyourownbrilliance4353]

Thank you, Greg! I love your brand of humour which I tell folks, when I share your videos, to always add the ingredient of humour to every recipe. Sending lots of thanks with Love from London, Ontario, Canada.

[@GregsKitchen]

Wow, thank you!

[@justkatrinaaa]

this is THE best channel i have ever found EVER omg

[@jimmyganglia5234]

Do i have to burn the butter or it can be good if it doesn't burn

[@OrbitalTrails-x5s]

Do as your told .......

[@harleyquirk12345]

“Good day guys, Greg here” never gets old

[@ronniehoq1919]

Can u substitute the thickened cream with anything else???

[@GregsKitchen]

+ronnie hoq thinned cream

[@annapayne23]

How can you top this? I'm so having this for dinner! Goodliness indeed! I bet pepper jack cheese and a can of Mexican corn (corn with bits of pepper) would be a good variation. Thank you, Greg, for another stellar idea.

[@GregsKitchen]

Anna Payne thanks Anna, im the idea man!

[@annapayne23]

Greg's Kitchen So I see! :-)

[@autumnparks]

I made for lunch immediately after watching. It was so deliciously greasy and cheesy 😭

[@Comandanteche805]

Definitely have to try this

[@GregsKitchen]

fernando magana you'll love it!

[@brujero13]

Excellent!

[@GregsKitchen]

+Nico S :D

[@nickbravo10]

Great Recipe Greg! Ramen noodles and Spam are one of my favorite splurge meals. If I pick up enough road-side cans, and keep reusing my toilet-paper. I can afford to eat it twice a month. It looks like we have the same problem draining our noodles though. Only my kitchen-sink stopped working 6 months ago. So now my toilet takes on a double duty you could say. I just have to make sure to flush before pouring the hot water off. It makes it a lot easier fishing the noodles back out if they fall in.

[@GregsKitchen]

rebels heart eeewwwwwwwww!

[@adamarzo559]

rebels heart You should use one of your shirts as toilet paper and just rinse it out once a day mate. That's how I do it and it works wonders! You just need to make sure that it's a brown shirt. You should also try those whole canned chickens with ramen if you're on a budget, yummo!

[@wordreet]

Adam Arzo Now you've got me wondering if I can use toilet paper to ake a shirt!

[@DxhlzK]

Thks man this recipe rocks. I added some breadcrumbs and its taste great... yummoooo

[@GregsKitchen]

dxhlz k yeah thanks bro, its pretty darn tasty!

[@TiffanyGrey]

omg looks deeeelicious and easy have to try this

[@GregsKitchen]

Tiff Aravena lemmy know how it goes

[@arshiyaansari4180]

OMG ....this is soo easy...i am gonna try this....and greg the way you eat...you make me crave for food even more....lots of love from india....

[@missjp777]

This must be before you met Bernice! You poor guy. You are so funny!😀 love you Greg!

[@AbidAli-rs4vg]

I going n try this looks great.. Can u show us an easy way to fry chicken ?plz

[@chewybuttdangler5202]

He already did

[@GregsKitchen]

Abid Ali chicken, eh?

[@acevictory3587]

What cheese should i use?

[@cerebros3671]

all the cheeses!

[@cerebros3671]

+Talon Stephensen (cheddar)

[@estshs1141]

Try pepper jack

[@psymonn]

what kind of cheese?

[@ImjustKelly73]

That's our silly Greg! Just don't get choked my friend! :D Your kitchen is beautiful & you're sense of humor is awesome Grego! Thanks for another great video! ;)

[@GregsKitchen]

Kelly Carpenter im glad u liked it :)

[@sheliafrench7857]

Can someone tell me if they know what that little tree is that’s beside the sink that thing is really pretty

[@YourLocalFireAlarmTech]

That looks... awesome!! Subbed! Btw, I love your accent, Greg.

[@GregsKitchen]

That One Ford Guy thanks fella :D

[@YourLocalFireAlarmTech]

Anytime :-)

[@edreid7872]

I'm starving... when is your next video mate?

[@GregsKitchen]

Ed Reid tomorrow!

[@LuciferTheFirstMaster]

Grego this one is the best one jet, keep em coming. You are a mad genius.

[@GregsKitchen]

Mark The Jack oh yeah baby

[@dancan553]

Well I tried it. Was pretty good. You've just earned a sub. Keep it up😉

[@glass7671]

Your recipes are just so good and perfect for students (just like myself). Cheers from England

[@GregsKitchen]

Abdelrahma Eljlassi my life is devoted to feeding the poor :)

[@AncientAtheist]

What kinda cheese? Stinky?

[@GregsKitchen]

AncientAtheist cheddar

[@ebonyjhanur4836]

Looks good!

[@GregsKitchen]

Ebony Jhanur hey Ebony!

[@ebonyjhanur4836]

hey Greg!

[@flatophall]

too funny.great dish. you make meals a real treat Greg. Thanks !!

[@woodp9349]

grego..............dis looks delicouos. good food and a good laugh................................................

[@GregsKitchen]

+wood P :D

[@Tommy_NTG]

3:34 LOL

[@darkcheeto3959]

2:21 i could of swore u swithed whats in that pan with mac and cheese

[@QueenWright]

LOL! Oh he's funny. I have had ramen noodles with cheese before, but never quite like this. I'm going to show this recipe to my fiance, he eats noodles all the time, and he LOVES cheese! Thanks for sharing Greg's Kitchen.......P.S Yes to much butter is bad for you (but I didn't thumbs down).

[@GregsKitchen]

Queen Wright hello my queen

[@Kuroperrock]

Ive been watching your videos for years grego but until now I realized you put something below "Greg's kitchen" Hahahaha! I'm still waiting for you to tell me if you want to make my Costa Rican recipe. :-|

[@chrisormisher1333]

I love watching your vids Greg, you make my day plus i get great tips from you, you're awesome please keep them coming :)

[@GregsKitchen]

chris` Ormisher thanks mate :D

[@liamtait5209]

How did you think of this...?

[@chetanbisht4968]

sorry for my comment. u cook tasty and delicious food. I love it!!!!!!!!☺☺☺☺☺☺☺☺☺

[@raheimhayes7525]

could I use sour cream?

[@GregsKitchen]

+Raheim Hayes no

[@genericname34]

Greg, do a french toast recipe! I know how to make it, but I'm interested if you have any special ways that would make it super scrumptious!

[@GregsKitchen]

tropicAces i made bacon and egg french toast a few videos back

[@genericname34]

Greg's Kitchen oh believe me, I know. I've made it 3 times. Its f'n phenomenal

[@dancan553]

Looks awesome dude!!! I'm gonna try that

[@brett174]

Awesome and simple. I would make one change though. After draining the noodles, crack one egg into the hot noodles and mix. The heat from the noodles will make the egg stick to them and cook the egg at the same time. Then add the butter/cheese/cream/pepper mixture.

[@SonniesGardenPA]

You are too entertaining, love it!

[@GregsKitchen]

Skgibson8 hello :D

[@jondeiconic2552]

i always knew butter is you're number 1 ingredient. right greg?

[@GregsKitchen]

Jon De Iconuc not always, but close :)

[@WATCHoutFORthis]

entertaining as always. gotta try this

[@GregsKitchen]

dave.is.my.name hey dave

[@penguin.tempur]

Simple and I can try it at my home :) thank you

[@GregsKitchen]

forgetfucking name ur welcome

[@angelinafinn1355]

Greg when I ever feel sad you always know how to cheer me up

[@amynuovo2146]

That definitely looks cheezy & greezy! But looks delish. Might also be good with some SHRIMP!

[@GregsKitchen]

Amy Nuovo prawnnsssss!!!!!!!

[@emirhanadgzl]

looks fantastic

[@chuggafunroy]

GREG YOU ARE AMAZING

[@Ahmed-hp8oq]

greg do u know niko

[@GregsKitchen]

Ahmed Elbeialy he's my uncle!

[@NKG416]

Just found my fav cooking channel

[@GregsKitchen]

Cang Cimen yesssssssssssss

[@mcottoncandystarjk]

you add wine to a fondue to prevent the cheese from curdling and forming lumps

[@GregsKitchen]

park jimout mmmmmmm

[@nandyajoearmstrong]

i just tried cooking this right after watching this and it's exactly taste like mac and cheese and i love ittt! i salute you sir Greggo :D

[@Excavation99]

Best thing I've ever made:) thanks

[@GregsKitchen]

haha :D

[@AussieAngeS]

Lol I love it. You are awesome Greg.

[@GregsKitchen]

FitAnge S thanks ange :)

[@LukZBBG]

I love your new kitchen greg! And thanks for helping me through the munchies!! xd

[@GregsKitchen]

LukZBBG its my job :)

[@Mads-pl8eo]

I tried it with spaghetti and its amazing!!!!!!

[@GregsKitchen]

+Oscar Furmidge it sure is :D

[@Mads-pl8eo]

+Greg's Kitchen please do a vid with different pastas and some other stuff in it :D

[@alekzander5735]

Keep up the awesomeness Greg, you're the absolute best! :D

[@GregsKitchen]

Alekzander Long i like drunk people, they think im great :)

[@Workoutfs12]

So do stoners

[@leoblade151]

you are so funny and informative

[@Feldschleimer]

greg, please show us a tutorial how to make your own butter

[@sweetangel46101]

Love it, I'll have to try it!😍

[@GregsKitchen]

Amy Pinkham :D

[@juniolee9316]

Amazing recipe ! God bless you :)

[@GregsKitchen]

junio lee may the flying spaghetti monsters noodles touch your heart with its love :)

[@LuisGutierrez-lb1fd]

I thought you were a sad little human being trolling me until I tried it. Thank you it was delicious

[@DavidtheBard1]

Longtime viewer here, Greg you're like a father figure to me. I would follow you to the ends of the earth.

[@GregsKitchen]

David the Bard i must start a cult!

[@alphar7773]

what will happen if u don't have cream

[@alphar7773]

Hahahahahahaha

[@alphar7773]

😉

[@lolitaholic9063]

Add milk.

[@Purplepie404]

+Krave Zomby Y

[@alphar7773]

+Krave Zomby hey krave zomby...............fuck you

[@dantesuarezflores982]

I begged my mom to make this and I just gotta say it's the family dinner now on sunday (in larger quantities of course.)

[@tdwyer75]

I've never seen cream like that in the states. Is it like a mayo or a sour cream? Either way, looks interesting haha I've never tried to melt cheese and butter just in a pan before, learn something new everyday

[@GregsKitchen]

Tara Dwyer its cream from the top of milk, you must have it!

[@tdwyer75]

Greg's Kitchen ohhh so just like heavy cream! Ok, it's just packaged way different so I was confused (which is way too easy)

[@Riko442]

I am new here, it's 3 am and I was watching your videos for an hour. I am already in love with you.. or with that food? I am not sure, but still, it's love.

[@GregsKitchen]

Riko442 maybe both :)

[@whapeepoo]

I love cheese. Gonna make that after.

[@GregsKitchen]

Matty Norie mmmm cheeeessseee

[@whapeepoo]

Will you be making new Greg the gardener videos Greg?

[@Leenalistens]

Darnit Greg! You got me! I'm lazy as ever, but I must go make this cheesy creation... The taste test sold me! Ha ha! :)

[@GregsKitchen]

+AleenaTheGreat cooool

[@Leenalistens]

Cool as buddah on a hot mama in summah!

[@DaDudeDempsey]

i think we need a MyVirginKitchen collab soon. You're not that far away

[@GregsKitchen]

Jack Dempsey MVK? havent heard of them yet

[@2pachopsin951]

thet look gross anyways, would that work with mr noodles exept without the flavouring cuz I am Canadian

[@mastergames7260]

Hey Greg how old are u?

[@GregsKitchen]

BEEJAYDOESMC FTW im under 50

[@mastergames7260]

Your really funny,keep up the great recipes my good man

[@UristMcPerson]

Was ramen your staple foodstuff during your college years, Greg? Sure was for me.

[@GregsKitchen]

UristMcPerson i never went to college, im self edumacated :D

[@kibyandlansproductions8682]

Greg is too healthy but greg is the legend

[@lovelylashes7430]

This man is a legend

[@gandalf7361]

The only time i eat Ramen noodles is in jail.My recipe is,if you have the money on the books, one pack of Ramen noodles,one pack of cheese doodles,a small pack of Doritos,any flavor.Crush everything in a container you managed to hide from the guards and add hot water.Yum...

[@GregsKitchen]

Clyde Rhoer h aha

[@marie42ify]

Sort of an Asian/ aussie mac n cheese. I think it would taste great :D P.S I love your ornamental fig bonsai :)

[@GregsKitchen]

marie Savino thanks, i saved it from the gutter, its about 7 years old