Ramen Series: Shio Tare

[@schleimkeim1019]

Can I buy kombu in a regular supermarket?

[@frankisakwaltari3300]

No, usually you find it in a asian market

[@jonathonparks9518]

If you don't have that you can actually use nori sheets (sushi seaweed wrappers) just use the same amount of grams of course.

[@hats3579]

Are there any replacements for kombu and katsuboshi?

[@wekencook]

I usually use those as "natural" MSG but of course you can just use "powder" MSG like from brands like Ajinomoto. Ramen definitely uses MSG so theres no shame in using it because many chefs in Japan do so too apparently.

[@thegoodgeneral]

Look for “granulated dashi powder.”

[@8300dvo]

Saved those sived ingridents for your tare, blend them and let them marrinate on some beef or pork for a day. Thank me later!!!

[@wekencook]

I'll be sure to try!