Ramen 🍜

No recipe for this one, yet...
Because
A. I haven't nailed the broth yet
B. this recipe really needs a full lenth video ✌️

[@eqinoo3746]

I knew it, you can't deny the meal wishes of Babe. Finally she gets Ramen

[@yazbee8736]

😂 thought the exact same thing, me and babe are happy! ❤

[@moncollet2282]

She denied her ramen once and made chili noodles instead 😂

[@UserX860]

he only needs the command

[@dinofeatureflicks]

raw men

[@dylantokweijie9829]

But she has to do all those dishes

[@deadbloom7644]

the happy food wiggles at the end are so relatable. lucky lady

[@joshichinmaybhushan6831]

This guy condensed a 2 day dish to two hours! Great stuff

[@sociosanch3748]

Hey baby, what do you want for dinner...in 2 days

[@OGimouse1]

And part of the joke, too, is that because we have 60-second Ramen it's juxtaposed on both ends, right?

[@newtonroberts590]

2 days to make ramen? Are you insane? Pressure cookers turn ramen into a couple hour event.

[@jakobsuriani6463]

Exactly what I was thinking. He’s a GENIUS 😂😂

[@astranix0198]

When you ask first thing in the morning what's for dinner, you want to eat this.

[@peterwilliams6361]

I am new to the stock market. Every stock that I bought so far, I was out of luck because I bought them when they were expensive. I feel I missed out on all the stock opportunities so far for the tech stocks.I believe having 175K yearly income would be a good investment so I want to plug all my savings into the stock market. I know this sounds a bit dull but I would like to know if I should learn investing or let somebody else (more capable like a FA) do it for me? Please share your thoughts. I am kind of tired of searching for a good stock to buy and losing all the good opportunities

[@peterwilliams6361]

@Mark Reeves Hi , please who is the expert assisting you and how do I reach out to them?

[@peterwilliams6361]

@Mark Reeves Thanks for sharing, I just looked her up online and I would say she really does have an impressive background on investing

[@versateum12]

The best thing is Andy knows the authentic way to make each dish no matter which part of the world it belongs to.

[@sunilnaidu4141]

​@giddy No no.. Jamie would have a store bought packet of every one of those things.

[@nikolaytekuchev136]

​@@sunilnaidu4141 I read this in Uncle Roger's voice.

[@jordanbridges]

@giddy "YayAhh!"

[@Toto_holo_24]

Haiyaaaa! Jamie oliver again

[@TvMarginalia]

Cause he's an actual chef, not a celebrity chef

[@Luv._.xthetic]

The "hey babe what ya want for dinna?" is so typical 😂❤

[@stephanieori464]

You know it’s good when babe does the happy wiggle after a bite! Lol great job Chef!

[@jackal1980]

I love the way that Andy actually made real ramen noodles. Keep it up Andy!

[@user-vh6te]

Babe is so lucky to have a caring husband like you 👍🏼

[@ejgoldlust]

I don't know why I always assumed they weren't married What is wrong with me

[@coffeeowl14]

​@@ejgoldlustme too strangely enough

[@hfghghhfghfghfgh124]

@@ejgoldlust Maybe because he's still simping so hard

[@uzumakizidhox2550]

cooking is basic and easy

[@pickle93]

​@@uzumakizidhox2550so wrong

[@Bigg_Redd]

Soooooooo, we just gonna skip over the fact that when she asks "Ramen Ready?" he proceeds to prepare a 14-18 hour dish instantaneously???? I tell you this, i know for a fact that this man cares for his woman because Tonkotsu Ramen is a "Labor Of Love" dish and is not for just anybody!!!!

[@bulba3342]

He said "ramen ready?" so he was preparing the ramen before he asked

[@jayq2571]

How old are you?

[@alexanderjackson5627]

Andy is like one of our favourite uncle, who doesn't want to admit that he really knows how to cook.🍻🍻🍻

[@arbentopalli3018]

ik

[@bryansoto2136]

Maybe she wanted a cup of noodle...

[@Loll.lisa.stayyy]

Fr😂

[@danielsferguson]

"Hey babe, what do you want for dinner?" "Something that traditionally takes a minimum of 12 hours to make!"

[@せとうち-t4d]

As a Japanese, this ramen looks perfect and delicious!! 🍜

[@ANIMALiNTORNO]

also like italian lovers of ramen, this looks perfect and delicious. Thank you from Italy and LO CHEF DEL PRESIDENTE

[@せとうち-t4d]

@@ANIMALiNTORNO Glad to hear that! Our love for noodles is so deep 🇯🇵🇮🇹

[@stevewilson8752]

​@@ANIMALiNTORNO Seriously.

[@drmjh]

@@せとうち-t4d Noodle unityyyyy

[@daisukematsuzaki2505]

Another Japanese here, and I certainly approve of this ramen!😋

[@charsiuwu8084]

Small tip for folks doing chasu at home - you can just slow roast it ahead of time and then soak it in the marinade AFTER cooking overnight in a plastic bag. Typically that allows you to make it ahead of time and it vastly deepens the flavor as the fat and meat take in more of the aromatics.

[@semibreve]

This man never fails to make me hungry

[@ratthawks]

Indeed🤘😛👌

[@rogueftw.]

"Babe, I asked for instant ramen." Uncle Andy: **realization dawns** "Oh."

[@mariadutra6236]

A meal with so much love like that warm the soul.

[@rona2524]

Please cook enoki mushrooms before consuming them...

[@RobertGray_USNA86]

'Kahtsu' is the localized/slurred pronunciation for 'Cutlet'(usually breaded+fried) - JPNese phonetic consonants usually have vowels attached at the end - 'tsu/つ' is their closest to 't'. Accurate pronunciations so you+customers won't get confused/disappointed-when-ordering, 'Ton-Kōtsu' - 2nd 'o' is brief (Literally 'Pig Bones' - indicating the Soup Stock. Also, Tori-Gara (Bird Carcass) stands for Chicken Stock Soup.

[@lawson6267]

No, ō would be the same as おお or オー. Correct romaji would be "tonkotsu rāmen", assuming you use the Hepburn system. There're other methods of indicating an extended vowel, if it's indicated at all Romaji is just kana written in the roman script (english alphabet), it does not add pronunciation marks that do not exist in the original kana

[@dr.johannesmunch891]

You make a linguistic point. But it isn't Tonkatsu anyway but yakibuta.

[@milytogasa9369]

​@@dr.johannesmunch891it's a reference to the tonkotsu broth, not the chashu or yakibuta pork topping

[@RobertGray_USNA86]

@@Ryu46129 何処が？

[@sedfunhouse]

So cool bro❤❤ Body:not good😢😂 Mouth:are you crazy!?this is sick ❤😅😊 *fights* Nose:everything they fight 😢😅😂 Eyes:i cant see !?😂😂😂❤ Me:well guess this is my body !?😂❤

[@ronniewilliz153]

I've learned a lot from these short clips by recreating what you make and it's so good. Thank you btw.

[@andy_cooks]

My pleasure!

[@Lamiya_Saifee]

i belong to "unless my husband ain't makin me food like him i ain't marrying him" squad✊✊

[@orfavids929]

Yesssss, also marinading the eggs in the chashu brasing liquid is boss if you make it again! I'll be making this on my next rnr break for sure

[@barbarahcwrt4448]

I know it's probably delicious but my vegetarian ass still couldn't help but be disgusted haha

[@Sheriff_K]

I like how he still does the long taking dishes, just timeskips and saves it for later.

[@moizdraws7361]

Dam that is good but Nick Digiovanni made better pork belly and more flavourful broth

[@limitlessbydesign]

Vietnamese pork belly banh mi or Korean style short ribs please. Love your content. You have a great range of skills and tastes. I like how international your cooking is too. So many great flavors of the world, I wish I had the time and metabolism to try it all, especially middle eastern and African cuisine as it is not available where I am. What dish of these cuisines would any of you recommend for my first time? Thanks and peace and health to you all.

[@richardadams4928]

Y'know, Andy, you can buy instant ramen for, like, 35 cents....

[@PZBMagnet]

Can‘t wait for the extended version of this one!

[@xuanwang3100]

If you eat that mushroom raw like in the video, there will be a good chance you’ll catch some stomach problems

[@sbrosier2383]

In the past 2 years or so, ramen has become one of my favorite foods. I'd love to try and make it one day

[@boghiutza]

Same here.

[@andrewwashere82]

Yup and we don't mean making instant Ramen, But Better! ;^)

[@Barakon]

Here’s an alternative for y’all like me who don’t dine on swine; Mutton or lamb.

[@yota834]

しめじを加熱せず食べるのを見て、アジア以外の人は本当にその食べ方をするのだと感心した。 日本ではマッシュルームが特別なだけで他のきのこは加熱しないといけないと頻繁に言われる。

[@ああ-g8v8q]

しめじって生で食べるの危険ですよね... マッシュルームは安全なんですか？

[@Soarano]

Isn't that enoki mushroom?

[@しろたま-m8m]

えのきじゃない？？

[@eaindraysukyaw4238]

Why are the needle mushroom rawwww??

[@TheKinchaos]

Can't wait to see what uncle Roger will Say about this. Looks simple and great

[@andy3776]

She says it’s good but clearly you see her only sippin on the broth, not eating the noodles or pork 😂😂🤡

[@shaunah.creations9233]

Ramen is one of my favorite meals. Love it so much 😍

[@dnacid]

Did he just serve RAW Enoki mushroom?

[@kims7554]

Watching Andy cook for babe and then watching babe enjoy what he cooks for her is such a treat. I had no idea the amount of detail that went into making ramen. Looks delicious!

[@lazybones4923]

We need Uncle Roger to check this video out) you have a good chance of getting the Uncle status)

[@drmjh]

Chef! I love how you make foods from all over the world, including from my own country (Japan). But there haven’t been many dishes from Africa yet-probably because they aren’t as well known! May I suggest thieboudienne, a delicious food from Senegal! It is challenging and I think you will enjoy making it!

[@duckslucks602]

We have to have uncle roger see this (I’m not saying it’s bad btw)

[@camerongunn7906]

I'm surprised Naruto didn't kick down your door to come and get some of that.

[@Haertxx]

No one talking about the way he opened the fridge 😭

[@saar6044]

Noexpletives. No drama no nonsense. His cooking does all the talking . Andy is a master in his game

[@3mk_zizo]

I like how i'm watching this guy cook literal ichiraku ramen while im sitting here eating my packet of chicken flavored indomie

[@PepperoniMilkshake]

It's finally here! Ramen for babe! And it looks amazing 👏

[@derbrocker1447]

I always look forward to your videos. Keep up the great content ✌🏻

[@andy_cooks]

Thanks, will do!

[@PARADISE82910]

Naruto fans ramen 🍜🍜🍜

[@Josh-dg6yb]

I'm convinced Andy can make just about anything! So Andy, please make some Jamaican style Jerk Chicken!! 🐔 🇯🇲 🔥

[@not_smart_and_not_a_toy]

Usually when i am hungry i want food to finish in at most 2 hours not 2 days

[@valsy7837]

This is the most Aussie family I've seen.

[@JobandeepSingh-pb3qz]

Why can’t his girlfriend cook?🤔🤔🤔🤔

[@NoaDerrick]

He forgot to marinade the egg and the broth looks too dark

[@im-qe2gc]

Now I see why he has the uncle title from uncle roger 😂😂😂

[@mattallpowerful7167]

Your excitement before you cook always makes my day ❤

[@andy_cooks]

I'm so glad!

[@KorianBossMonster]

Her expression while slurping the broth reminded me of the painting "Ivan the Terrible and His Son Ivan"

[@ruturajghadge6563]

Do शेळी ची पूच्ची and बाजरी ची भाकरी please 🙏

[@AdityaAK-3]

He have human body parts too in his fridge 💀

[@shupingnaichungtong8351]

If he cooks and works. Then what the hell is her job.

[@sachiya17.0.11]

生のエノキは普通に死ぬで

[@zombieenforcementbureau4512]

I'd Like You To Make A Rustic Cracker Breaded Fried Thick Cut Pork Chop And Mashed Potato And Spinach Dinner.

[@uhouhomatanity]

めっちゃうまそう😳 お店を出してください🎉

[@RenMagnum4057]

did she wait two days for you to feed her that Ramen?

[@Lord_Akash69]

Wife: ramen ready?? Babe!! Husband: yup ! Babe ( 24 hrs later) Wife : Thank you ❤ ( after 1 sec ramen serving)

[@tdpmayhemyt]

I hate to be that guy but I lived and went to school to become a chef in Japan and ramen is my specialty. You added the aromatics way too early. They should always be added towards the end of the cooking process in order to reach their their full potential and flavor. After they’re cooked for too long the flavor weakens. Also, bogs feet isn’t the best choice. Always add the head that you crack open with a hammer. You can add dried fish or not as well during the cooking process. The chashu is a two day process and should always be left to sit in its juices overnight with some some eggs with a runny center that will thicken up due to the salt content in the chashu cooking sauce. A good pork broth should take around 12 hours but I’ve worked at Ippudo before it became kind of a fast food chain back with the quality was good and they’d cook the soup for much longer. Also, mushrooms don’t go in ramen other than the Kikurage mushroom, lol. That’s a common, “white boy” mistake, lol.

[@chuckonillo8961]

Right you are. Simply put, this here, in my opinion, is a baaad bowl of ramen that most probably tastes underwhelming (and a bit racist with the unnecessary addition of mushrooms. Plus, it's raw!) As what you implied, whatever flavors that were supposedly brought out were lost. Poor ingredient choices were also negative points. The better techniques and practices to make this a superb or even okay-ish ramen were lacking here and there. But the people in the comments section think this is manna from heaven. So, that's... uh-huh.

[@louisjinhui3282]

Hey Hey! You made my day repeatedly! Well upkeep. Excellent work! Back here for ongoing support!😆 Ciao!

[@Aleoyaf]

Help. I saw it was human hands, not meat 😭

[@TheMistressMisery]

I'm sitting here, like, "oh hey! I'll take notes! Always happy to up my ramen game" Then watch this and... I'll stick to my Indomi packets and spam 😭

[@tonvloet]

AY YOUR JOBS SUPPOSE TO BE SWITCHED😂😂😂

[@Inakamono_Sushi]

Did you say “Tonkatsu” Ramen? I know you wrote “Tonkotsu”, but I pretty sure you said “Tonkatsu” Ramen… 😂

[@TalkSteer]

Forgot to add how long it takes to make the broth

[@Hannah-wz1si]

Bro if this is ramen I’m way behind

[@_Sang123]

Damn, I want a husband like him who will cook me delicious food😩❤️!! As a foodies it's my one and only dream!😩❤️ Btw the ramen looks really great!

[@leccy9901]

That looks incredible. The pork was on point. Over the last 6 months I've started eating lots of pork, so good when crispyand juicy at the sane time.

[@Potencyfunction]

I am going to make stock with pork. Very healthy with eggs and nodlles cheese and nori.

[@RosesEDITS123]

I just get the noodle pack I crush it with my hands untill it’s like chips then I open it get the seasoning pack put them in close the noodles back shake it and then boom

[@raynarksatriawibowo6688]

at this point it's like he's feeding his pig

[@chuckonillo8961]

Andy admitted it himself "I haven't nailed the broth yet." It clearly shows. This is a TERRIBLE method of making tonkotsu ramen similar to what you'd typically see on websites like Allrecipes: Brown and Bland. Yuck. The (usual) goal is a cloudy, milky white "soup" from hours of hard boiling and not an inferiorly made broth coupled with not knowing the right pork part to use. Chashu liquid repurposed as tare? No aroma oil? It's ramen that lacks saltiness, flavor, and UMAMI. And why RAW mushrooms as a topping? Just to make it look ASIAN. But East Asians add enoki to hotpots or stir fry not eaten uncooked. Mushrooms are hard to digest, may be highly bacteria laden and need to be cooked. How did raw mushrooms as toppings even become a thing? At least blanch your enoki mushrooms for your salad unless you enjoy contracting Listeria.

[@OutCaSt42069]

I’m probably going to sound stupid rn but can anyone explain to me why people wrap their meat in strings when they marinate it?

[@akshayashree6225]

This is life bro Eat what you crave for everyday

[@narutominato-lb7zx]

naruto like ramen naruto fans attend here

[@57seconds20]

Thank you for actually showing the cooking meat part! Everyone acts like u just plop in some ready cooked meat (like chicken) and it only takes 5 mins 🤦🏽‍♀️🤦🏽‍♀️ smh

[@devoncottone1553]

I know your a master, but when you make the whole video....any way you could make a " cheat" version but still good? Like maybe we use 1 pork foot, or sum...uh, ham hock or....and an....well, maybe....you see? Like if you dont have $50 to spend on meat but dont want a $2 pack of noodles...like an inbetween cost version? I tried making Pho a bit ago....no1 cared that I didnt use the Pho mix from asain market...they only cared about the toppings so i spent a good deal of money that wasnt needed. *** I LOVE how dedicated you are to the culture you are representing...but a poor mans version of ramen would be awsome.

[@arijitbasak1]

Babe’s food is better than my life 🥲😭

[@melvin9211]

Did he just put spaghetti in there??

[@ガラス三角]

In the last time when I went to the U.S. ,I ate ramen in an airport and realized they didn't "Yugiri". "Yugiri" is an action after you boile nodules. Japanese ramen chef use a strainer to shake water out of nodules after they boiled. in the next time when you make ramen, please try "Yugiri". p.s forgive my bad English.

[@user-xt7zs7tn1c]

It’s actually pronounced tonk-OH-tsu ramen, different from tonk-AT-su which is a different dish. Also hope u made ur noodles bro 👀 cheers

[@aenean.]

Could you please cook indonesian food? We've got bakmi jawa, nasi padang, soto ayam, rawon, and lots.

[@TheStevechin]

Am I mistaken or that enoki mushroom is raw as it just comes out of the ground 😂

[@MOmar-pc8nm]

Damn. I will marry that guy 👦

[@PeterAbrahamse-c4i]

Hey chef ,, chilli con carne for us cold Canadians, a little spice is nice too. Cold winter comfort food, for fall, or spring,,,after getting firewood, feeding cows, plowing snow, making sure the chickens are ok,,. What would you use as an accompaniment?

[@peetabrown5813]

How can Andy say he hasn’t nailed the broth, when Babe still gave a little dance of enjoyment when eating it

[@Y0G0FU]

"i want ramen" 2 days Later "here you go" :P (i know he did a quick Ramen but some Ramen take like 2-3 days of cooking and preping the different elements haha ).

[@nichevo1]

I'm just going to ask you what I asked old cool kevmo. Can you cook anything that's healthy? My father is a sick old man and he loves food so much... But everything "good" with all the fat and salt is literally killing him. Can't you figure out recipes that are tasty without relying on the crutches of fat and salt and sugar?

[@SsgtGause]

After discovering that you leave recipes in the description, 'Twas disappointed not to see one for this. Even if it wasn't right due to your opinion, I was hoping you could share what you used, and we could help tweak the unfinished recipe to your or our standards. But as always, Thanks Chef

[@SneakyCheeseThief]

Somehow you’ve influenced how I open the fridge. People are like, “why do you open the fridge like that.” “Uhhh …. here’s a link”

[@StalkerArea51]

50 minutes later.. "waitet.. where is my ramen"

[@Appalling.Amusement]

I always see comments on everyone saying how lucky she is being fed extravagant dishes at her disposal. But can we talk about how lucky he is, to have a lady that can actually decide what they want to eat opposed to responding with the typical million dollar response "I don't know" 😂😂

[@れいえい-q7z]

enoki mushrooms エノキは加熱すべきです。 毒性と食中毒菌があるからです。 たしかアメリカで死亡者がでたはず。

[@ryurprecious]

you tell him you want eggs and he'll go to the lengths of raising a chicken to wait for it to give birth to an egg