Ramsay's Stir Fry made vegan even HE would Approve

Go to my sponsor curiositystream.thld.co/sauce... for unlimited access to the world’s top documentaries and nonfiction series, and use promo code SauceStache to save 25% off which comes out to only $14.99 a year
I've made plenty of ‪@gordonramsay‬ recipes now, and I wanted to see if we could take a very non vegan recipe and swap out the ingredients to vegan! How easy would it be??
Gordon Ramsay quick and simple recipe here
• Quick & Easy Recipes W...
I used the Quick and Easy chicken from Future Lettuce!
Check that out here
• The Laziest, Quickest ...
Follow FutureLettuce Here www.tiktok.com/@futurelettuce...
& here
futurelettu...
Making Vegan Meat - The plant based food science cook book available now amzn.to/3iqmR6g
My Amazon store!! www.amazon.com/shop/saucestache
This is an affiliate link!
/ saucestache - JOIN the SauceSquad
www.Saucestache.com - to print recipes and merchandise!!!
The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

[@SauceStache]

CLICK CLICK CLICK the like button 100 times if you liked my angry banana split clip!!!

[@sandracarli1110]

It was great :D!

[@JacKAsterisK]

It was awesome, summoned a rare audible laugh from me.

[@JTMusicbox]

I had to rewatch that part several times! Poisesn sticks and death logs! Hahahaha Btw if you can make convincing “meat” 100 different ways, no doubt you could craft a convincing banana substitute as well.

[@lechatbotte.]

It wouldn’t let me do 100 only 99 lol.

[@CDNmukherji]

Outraged banana split comment dude was hilarious! Stir fry looked yummy !

[@emmasgoodies]

The banana clip!!🤣🤣🤣

[@TheAvaiator23]

Omg lol

[@7eardstapa7]

The gluten bit had me laughing. I have celiac disease, and even I know it's about time people understood that gluten (particularly gliadin) isn't inherently bad for 99% of the population.

[@SauceStache]

I have a few close friends that have celiac. Its really terrible. But I appreciate that people understand what I was getting at!

[@GalaxyaSpeaks]

It's really bad ....Yes gluten is really bad for most of the population...do you know why? GMO Wheat

[@galitjustme695]

@@GalaxyaSpeaks the GMO fear is just as irrational as the gluten fear. Both come from ignorance.

[@AngeliaMeow]

i know at least five people who say “well i dont have celiac but i have some gluten intolerance” and i wonder if their stomach aches actually come from gluten or maybe other ingredients (or even anxiety)? 🤔

[@hugoa.c.1566]

@@galitjustme695 also, there is no GMO wheat available (unlike corn and soybeans). People just assume everything is GMO.

[@drv4543]

The banana rage, “turkuny”, the seitan flying out of the pan, this might be the funniest upload yet 🤣

[@SauceStache]

hahah ayes!!! Im so glad you liked it!!

[@paulkieffer4536]

That was so entertaining. You all have loosened up and looks like you're having fun! ☺️ And Mark, you had me laughing so hard with the banana bit.... I cant eat gluten and you nailed how too many people react, lol

[@SauceStache]

Thank you!!! I want to start having more fun with these! I was a little too caught up in it before! Im so glad you enjoyed it!!

[@paulkieffer4536]

PS -Your book is great!!

[@deborawaltl7736]

I literally wanted to write the exact same. the banana split was amazing

[@sarahdee374]

I'm allergic to peanuts. I say: if you dislike an ingredient, don't use it. If there is no alternative, maybe find another of the zillions of vegan recipes on KZbin.

[@SauceStache]

Boom!! Exactly !

[@DystopeanPersona]

I laughed reaaaaally hard in 0:56, this was simply brilliant lmao!

[@SauceStache]

hahah thank you so much!!

[@washiburr9876]

Is it just me or is the production quality of this episode higher than normal?

[@SauceStache]

Thank you!! Really trying to step it up lately!!

[@vegasdragonfruit9258]

LOL, the banana split bit had me dyin'. Good stuff, Mark

[@vloomn]

I think this is my favorite video of yours yet, the editing and flow were really good imo. (also nice wok) (also I think you should heat the wok first until it starts smoking a little bit then add the oil, because the the oil won't polymerize correctly, resulting in a sticky, blotched surface.)

[@margarett_b]

1:11 Oh my god, that banana clip got me laughing real hard. I love you for your sense of humor Mark :D

[@SauceStache]

hahahah Thank you so much Margaret!!!

[@benbagley2142]

Awesome! Loved all of the fun editing and vibe of this video!!

[@rjbenson9621]

That banana part was genuinely funny haha. Nice job, Mark! 👍

[@margarett_b]

Truly an upgrade to Gordon's recipe. Not only did you make it plant-based (which is bomb) but you also added your own spin to this which made it even more special! I still haven't tried the Future lettuce's quick seitan because my non-vegan fam despises anything too chewy (not only meat-substitute wise) but I think for such Asian dishes it can really hit the spot. Having said that, I am still sticking to all these labour intensive and time-consuming seitan recipes which make for a more shredded texture - not going to risk ;P . Anyways, I am glad you had a great time filming and eating this dish! Sending lots of great vibes your way and wishing you a nice end of the week!

[@SauceStache]

The longer for seitan comes out better for sure! haha BUT the quick stuff is great in a pinch! you should give it a try.. the original version and see what you think. Once its in a sauce and mixed with some other vegan, its a nice chew component!! ITs really nice!

[@Handnail]

One up already just for the banana thing. Made me smile big time. ^^

[@SauceStache]

hahah yes!!! Thank you!!!

[@ae3209]

The banana part was sooo savage..... I loved every second 😄

[@sharansrivatsa210]

Great video! Pro tip: Dont use just egg as is. Add a bit of Kala Namak (Indian black salt) for more of that eggy flavor, whisk that in with the just egg and then use it in the stir fry

[@Marcoosianism]

Great tip. I also add a very slight touch of nutritional yeast only because I find it lacks a tiny bit of flavor, but that's just me.

[@sharansrivatsa210]

@@Marcoosianism I'll try that today :)

[@sharansrivatsa210]

@@Marcoosianism can confirm. It's a game changer.

[@Marcoosianism]

@@sharansrivatsa210 Hey ... oh, glad you found that useful!!!

[@PaulLoh]

That looked amazing. I love you two so much. I have a feeling my wife and I would get along with y'all so well. We have a KZbin cooking show called Klutzy Kitchen, but only have two episodes out so far. Keep up the good work!

[@SauceStache]

Thank you so much!! and I will totally check out your channel!!!

[@margarett_b]

3:45 Now, that's an awesome sponsor. Great message and mission PLUS, living in a country where a multitude of streaming services are not available, the worldwide aspect is just a cherry on top :D

[@SauceStache]

Thank you!! I love Curiosity stream!! I mean its just so cool!!

[@raeraesma]

It looks delish! How long did you let the seitan rest? Thank you for sharing. ☺

[@barlovesnoop]

You are hilarious and this dish looks so good! A quick tip: Soak your rice noodles in cold water instead of hot water! The texture will be better, you just have to set the noodles aside for longer than 15 minutes. I think it's worth it

[@houseofpibb1435]

Honestly can’t remember if ive ever seen you do something like the banana bit but I loved it

[@ravenclawrenee]

Omg Mark I'm cackling at your metal death to bananas clip 🤣🤣🤣

[@marihuber8865]

New to cooking my own Seitan. The seitan does not need to steam or boil first? All clips I have seen for the stuff shows a twice cooked process. This would be soooo much faster.

[@SauceStache]

A lot of the time you do want a twice cooked. This seitan is smaller bits with a decent amount of oil so it cooks off quicker! No other steaming or boiling first! Just straight to it!

[@ThindiGee]

"Poison Sticks", "Yello death logs" Bwahahaha! Awesome clip!

[@SauceStache]

hahaha thank you!

[@lisa76040]

Poison sticks... Yellow death logs... The banana bit was gold! 🤣🤣☠️

[@SauceStache]

whahah thank you!!

[@quiskaeya]

Omg the sass😂 I am here for it lol. This recipe looks delicious

[@SauceStache]

hahahahaha thank you!

[@omsoongonnacrack]

This looks incredible, I'll definitively be trying the recipe this weekend :D

[@SauceStache]

YES!!! you are going to love it!!

[@USColdplayFan]

"Turk-un-y" is officially how I will be describing the taste of Tofurkey from now on

[@SauceStache]

YES! hahah

[@isabellezablocki7447]

Truly amazing. You deserve to be on a cooking show on TV!

[@cman3893]

Hope you and your wife had a good Friday...im gonna try making this now this Saturday morning 🙌

[@95bsv]

Amazing skit about the bananas!!! Great video as always mark

[@SauceStache]

Thank you so much!

[@TUG657]

Great video! But how did the seitan mange to become done just by frying?

[@SauceStache]

Small bits... cook quicker!

[@thisistheaccountname]

0:56 Had me actually laughing.

[@sarina229]

I couldn't even pay attention after the banana rage 🤣 I had to rewind and try again.

[@djmenkiti8752]

I would tear that up 😂😆!! I'm making this when I get all the ingredients.

[@SauceStache]

You're going to LOVE it!!

[@911jaz]

I'm liking the new angle you're filming at. Maybe it was just so we couldn't see the camera person in the microwave 😜 but I think it looks super. Great recipe too 😍

[@alyssacope5901]

This looks yummy! And so quick and easy! That seitan recipe is my go to, works every time, so i will have to try this! 😊

[@phaa84]

0:57 Amazing...

[@SauceStache]

hahaha so glad you enjoy!

[@weislang]

Loved, loved, love your Gluten/Banana freak out, but as someone who doesn't do well with gluten, is there any other option for making our own chicken?

[@SauceStache]

hahaha thank you!! And yes!! Check out jackfruit! ITS so good and works perfect for this kind of thing!

[@lisettebrown8317]

Can you eat soy? If so, so curls would also be awesome for this recipe.

[@DrBrunoRecipes]

Excellent 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@ITSLIZZ111]

I love the banana rage segment😂

[@jozsefjamesofficial]

The banana hate video is hilarious and on point. Lol well done Mark!

[@GarouLady]

Do you have a link or page for this recipe sir? I wanted to try something fast and easy and this one looks the best. I was wondering if mushroom broth powder would work with the chicken-y seasonings or nope?

[@UKMBNG]

This turned out chewy, rubbery and tasted like bread. The sauce made it edible.

[@UKMBNG]

Update: Made this again, but kneaded and knotted the gluten dough and boiled it for at least an hour before cutting in into pieces and frying them as in the video. It turned out tender and more meat alike. MUCH better.

[@Marcoosianism]

@@UKMBNG I can't say how the seitan came out in the video, but in my experience you can't cook raw seitan in the size pieces I saw ONLY by frying. Mark said the pieces were small enough but I would have definitely also finished them off with some simmering for a good 10 min or so and then continued with the recipie from there.

[@genog3788]

this recipe is so easy! loved the banana clip 😆

[@aadyae]

Omg you are so funny. I'm allergic to seafood so bad that cross contamination affects me. Before becoming a vegan I stayed cleared if all seafood. Lol I don't go nuts when it is around me. Great recipe. You nailed it. I'm going to give it a try. My last gluten meat steak came out like a rubber band 🤣😢

[@KMCLA]

😂 the banana allergy bit. I will say it's important to eat a variety but yes gluten isn't bad for most people. I love seitan as well as tempeh, tofu, lentils, etc..

[@SauceStache]

So true!

[@latoshabudde4570]

🤣🤣😂😄lmao losing my mind when I see a banana split lololol

[@angierodriguez7383]

Just awesome! 🤤 The banana clip though….😂😂

[@MzCAGOMEA]

I gotta try this!!! We have around 14 food allergies in our home so we can't really eat out. This is gonna be so awesome. Plus I thought you always had to steam seitan. This is way fast.

[@Radical_Dreamer]

i laugh so hard on the banana analogy XDDDD

[@SauceStache]

hahaha thank you!!!

[@Bazziness]

The banana clip is funny 😂😂😂😂😂😂😂😂

[@ViewerEm]

about gluten!! from someone who has a family member who has a higher education degree in this. gluten is NOT bad for you! a lot of people think it is because cutting out gluten from your diet can make you feel less bloated, thus making gluten, by comparison, make you feel bloated if you return to it. however, if you just chose to keep eating gluten and never tried to give it up, youd never notice any bloating sensation. your body is designed to ignore bloatung below a certain threshold because, unless you have a gluten sensitivity or intolerance, your body expects gluten to be in your diet

[@callistocallipso7043]

I need more of those angry edits!!

[@SauceStache]

I'm glad you appreciated it!! haha

[@lecoeur1231]

lol on the banana rage. And I'm sorry to hear 😔 bananas are so amazing 🤍

[@SauceStache]

Its unfortunate but I accept it now! haha

[@galitjustme695]

My mouth is watering. The end result looks amazingly delicious.

[@SlinkyDrinky]

That banana part cracked me up xD

[@BrazillianFOsho]

Lmaoo I love the banana skit

[@716Tree]

Look good but you should've wash the flour instead of VWG. The wash flour seitan for vegan chicken taste better in my opinion

[@barbwirefence4673]

Looks good🍜🤤 I love all your recipes.

[@SauceStache]

Yay! Thank you!

[@horse360ebersohl2]

I made this today my first attempt at vegan meat me and my kids really liked it but one thing that happened was the chickon really puffed up in the pan and turned out a bit sponge texture is this normal or what can I do to make it a better texture

[@SauceStache]

Awesome!!! Good first attempt!! If the seitan puffs up then your pan was too hot! Low and slow

[@hollyjustice9858]

I laughed out loud about the bananas 🤣😂🤣

[@daniels1111]

Thumbs up just for the banana part

[@SauceStache]

hahah thank you!!!

[@abenites235]

LOL that Banana sequence.

[@SauceStache]

thank you.. thank you...

[@goalzilla111]

did you replaces eggs with something? what did u used please tell me i didnot understood that part

[@sarahjo9975]

He used a vegan egg alternative. The brand he used is called Just Egg.

[@Oriansenshi]

the internet rage clip was hilarious and you need to find an excuse to use it more often!

[@Beautifullysouled1]

Yesssss, please more skits. Hilarious and perfectly described the trolls. 🤣🤣🤣 "Yello death logs" 🤣🤣🤣

[@SauceStache]

whahah thank you so much!!

[@tatyboy1337]

hahahah that banana segment

[@SauceStache]

its true hahahahah

[@theresamnsota3925]

While Uncle Roger is allergic to vegans, at least he’d approve of your wok and cooking over a flame.

[@SauceStache]

Thank you

[@wondermel]

omg your banana rant...LOL

[@user-bv7mk8id5t]

Those somewhat new gardein chkn fillets sort of made me feel a little 🤢. It was just too rich for me and I didn’t think it was worth the calories. Someone tried to tell me it was the gluten that made me ill 🙄.! I snapped back though, it was that it was over processed and too rich for me! I make my own seitan and it never makes me feel that way! Everything seems to be gluten’s fault these days (that is true if you suffer for an actual condition). Funny banana skit! As far as the dish, I would have added a little more sauce to the noodles. Everything else looked delicious!

[@gazzamuso]

Thank you for accurately representing internet commenters 😆😆😆

[@ThePandaPhotographer]

Add some red Thai peppers , Carrots and greens

[@Marcoosianism]

LOL @ Poison sticks and Yellow death logs ! Bwahahaha, good one

[@heathergoertz8253]

To measure in grams is a food scale required? Do all food scales measure in grams? Totally new to this type of measuring

[@Marcoosianism]

Yes you need a food scale accurate to at least 1 gram increments ... 0.1 gram accuracy is even better. Once you go with measuring by weight you won't go back. It's a lot more accurate for recipies requiring accuracy and much easier to weigh sticky things like nut butters.

[@kathybennett4335]

You are just completely awesome!

[@rachelburns9640]

funny video, I will have to get some of that seasoning blend

[@SauceStache]

Oh yeah, you will love it!! Thank you

[@scoutmaster-s8860]

I love your angry banana split clip! Best ever!

[@candiciakmt5114]

Oh my God she is SO LUCKY what thats awesome being around someone 24/7 who cooks genius all the time that looks delicious

[@doginabox9621]

Is vital wheat gluten expensive?

[@SauceStache]

I dont believe so

[@oliviabigley3378]

For me being allergic to sesame seeds, I always have to be careful with Asian food, and even some mundane stuff like hamburger buns. But, the good thing is that there’s always options!

[@aaalissia]

Is it so dificult to break an egg so we need to bought it in bottle ?

[@sarahjo9975]

That Just Egg product is a vegan alternative to actual eggs. Comes in handy, especially for anyone who happens to be allergic to the real ones.

[@JOCAmusic]

Shouldn't the seitan first be boiled for some time before sautéing like this? That's what I thought

[@SauceStache]

No not at all... there are a lot of different methods. Ive used the boiling method. That works for larger pieces that need to heat all the way through. But small tiny chunks will heat through no problem in a pan

[@A_Balanced_Breakfast]

lmfao thank you for that gluten rant

[@lechatbotte.]

100% on the banana split video. Celiac disease is horrible and hard to accurately digest. Most don’t have that but some people are sensitive to wheat gluten. I can’t eat nuts and I used to consume them in mass quantities. Nut allergy is linked to latex allergy, no surprise since as a nurse I wore gloves for years. Do I go nuts when is see you using nuts or by products NO!!! But it makes me think about how I can substitute. You give us lots of choices keep up the good work banana videos and all. Lol

[@becky97462]

You're awesome. Love your banana rage!

[@traceypoaps6048]

Looks great...but stir fry are usually saucier than just soy sauce...

[@_DRMR_]

Too bad the no-egg crusts up the pan so much. Usually it works great for baking recipes, but for omelette or scrambled egg it always either crusts up or stays too soft to be usable somehow.

[@Marcoosianism]

It definitely a different technique than when cooking chicken eggs. It takes longer to cook to get firm enough, but I use medium to medium-low heat for longer. I also find a REALLY good and NEW non-stick pan to be crucial. Try using a silicone spatula to stir it and scrape the edges constantly so it doesn't form a thin layer on the sides, keeping it mostly in the center of the pan. This will all help to not let it get crusty.

[@tomasz79tom54]

That's gold Jerry, gold!

[@SauceStache]

YES!!! Thank you!!

[@tomasz79tom54]

@@SauceStache And thank you :)

[@lallo1545]

can i use chickpeas flour instead of gluten !, or it will not taste good !?

[@Marcoosianism]

It just won't be close to as firm as with gluten.

[@brinagotsued]

I call zucchini "devil's cucumber" because of what it does to my intestines.

[@crankgreenwatts]

That looks absolutely amazing 🔥😋

[@James-C-Callan]

Hahahaha! Yes!!! Sauce stache speaking his mind, I like it!

[@SauceStache]

hahah thank you!!!!

[@SuperTiny98]

Can you saucestache or anyone helpnme out? Why does everyone including you rave about futurelettuce's seitan recipe? The first time I made it according to directions and it was dense and chewy almost like a rubber band. The second time I made it by steaming it first and then frying as per itdoesn'ttastelikechicken's post on her website and it still had the rubbery textur. Is that just how it is or is something wrong?

[@aimeecortez5899]

Loved the bit about gluten! lol

[@SauceStache]

Thank you!!!

[@justaguy6216]

Where ur MSG? MSG is the king of FLAVOUR!!!

[@thai7em]

Banana rage gives this video an automatic like 😂🤣

[@anshumaansinghthakur]

It's looking delish. You should make recipes from jackfruit. We call it vegetarian's meat in India LOL 😂

[@SauceStache]

Love jackfruit... its my whole next video!

[@anshumaansinghthakur]

@@SauceStache that's great!! I'll be waiting. 😊

[@thatsalt1560]

There are videos with jackfruit already.

[@USColdplayFan]

Yup. I made his Jackfruit Fried Chick-un recipe last year and it was awesome!

[@Marcoosianism]

Looks like you missed about 30 previous videos on his channel, lol

[@Fuzzy_Spork]

omg the banana split outrage! HAHA!

[@SauceStache]

hahaha I need to start having fun with it