Peach cobbler pound cake 🍑 🍰

[@ramseycheframbojordan7905]

To everyone who said they wanted to see the inside of the cake it is sliced and cut at 0:21 seconds. The cake was just as good on the inside as well as the outside. Regardless of how I made the cake and what steps I did and didn’t follow the cake still came out perfect. We all have our own ways of cooking and sometimes what works for one doesn’t work for another but from the bottom of my heart I appreciate the support❤️ Thank you all so much for subscribing, commenting, sharing, and hitting that notification bell 😎🤟🏽

[@kevinhawkins5781]

Are used a KitchenAid mixer to have the batter very creamy. However I must say your recipe is completely off the hook! Thanks for sharing.

[@ramseycheframbojordan7905]

I’ll have to invest in one of those thank you!

[@catherinekelly6698]

You did a FANTASTIC job 👍👏!

[@ramseycheframbojordan7905]

Thanks sweetie ❤️

[@leeboatwright8576]

Your cake looks good I will make it i LOVE pound cake and peaches good job

[@bbridge4th]

Always cream your butter and sugar together first then add eggs and flavoring, follow by alternating dry ingredients and milk.

[@trishstafford254]

yes the same thing i was saying...cream butter and sugars together and eggs one at a time then the other ingredients..

[@trinabeingtrina8826]

And I add one egg at a time

[@trinabeingtrina8826]

Yess and one egg at a time

[@MrDbroo]

Cool thanks

[@lisaayars7263]

Yes Bridget ..! Wow this is My Best Friend Name Bridget but l call her Bridge too.! 😀 This is the way it’s done l’m a baker of homemade desserts too . And this is the way my mother taught me all your Ingredients should be at Room Temperature always and brake your eggs in a separate bowl always incase you get a Bad Egg you won’t have to start All Over Again then you add one egg at a time,.. for the best results in Baking Great Cakes, Pies and Cookies what Ever. Els Mostly. But Only for the once’s that call For Ice Cold Butter like Pie Crust, Puff Pastry,.Ect. 🥧🥮🧁🍪🎂Mmm ! 😋 Thank you 🙏🏽

[@sweetcrowther5101]

I loved it...my peach cobbler pound cake turned out perfectly

[@ramseycheframbojordan7905]

Awwww that makes me sooo happy 😊

[@yolandajohnson8685]

very good

[@lisa196409]

I'm definitely going to be featuring this pound cake for thanksgiving. It's so simple . Thank you chef I'll let you know how it turned out

[@MrScabbie]

I was curious so, I make the cake just like you did and it came out perfect!!! Now, I made it a second time and put my own spin on it and it again it was the bomb!! Your method is unconventional but it worked!!! Kudos Chef Ramsey!!

[@ramseycheframbojordan7905]

Thank you so much Sir. Happy cooking.

[@brendanvick1971]

I was curious for awhile myself so i came out of the closet . Did i mention that im a homosexual ?

[@rosettaadams2536]

I always bake it the way you do and I always get compliments on how delicious it is. Yes we are all used to creaming the butter and sugar first but this recipe is great as is. ❤️

[@cvalentino2018]

Room Temp Butter Cream the butter ALONE 1ST! then cream the 3 cups of sugar with it. Then add 1 egg at a time blend then add another. 6 total SIFT the cake flour still.. add the salt, and baking powder to the flour. (I added cinnamon and nutmeg to it also) The add the flour portion at a time and mix ( don't over mix u will add more gluten) The add your flavor (I added peach cobbler juice from my peaches) I cooked my peaches as if I was making a peach cobbler.

[@deedorsey637]

Exactly!

[@jaydanicole6921]

i added the flour all at one time accidentally and mixed it will it turn out bad do you know?

[@amandamarieburk7735]

Excellent advice for us home bakers. And I did do it your way😁👍absoluetly changed the texture perfectly. Thank you

[@itsbellmade]

Can I make this the day before an event or the morning of. The event is at 5p.

[@stevenholloway7323]

Yes I thought she was going to do the creaming method. Creaming of the butter, sugar & egg

[@khigg40]

I gained 10lbs just by looking at this deliciousness!! Thanks for caring & sharing

[@ramseycheframbojordan7905]

You welcome hun

[@angelastacker4384]

😂😂 right!

[@TheMzTR]

Always cream your butter & sugar first, then the vanilla & slowly add alternate your egg & flour. Looks yummy

[@lady316]

What does "cream your butter" mean?

[@kimlecrone3697]

Hi Mz TR: I've been a baker for many years but I can never get the butter and sugar to cream together. It stays grainy until I add the other liquid. Do you have any tips?

[@kimlecrone3697]

@@Kneebaby01 Thanks. I understand I think. Creamy and smooth does not mean grainy to me. This makes things much easier

[@rosettaadams2536]

@@kimlecrone3697 cream it for about 10 minutes on medium speed and you will see it get fluffy

[@cherriblack4297]

This is my go to recipe for this delicious Peach Cobbler Pound Cake. I have made this three times, each time they came out beautifully! Thanks!

[@nubn1der]

Girl when I tell you that this was EVERYTHING! I'm gonna make this for my Dad, he loves peach cobbler and pound cake.

[@calimichelle2878]

I'm gonna have to try this, sis! I added you on IG also. I erased my previous comment because ppl were doing the most under it but for everyone watching, just remember we all start somewhere with anything we do in life whether it be cooking, baking, parenting or anything else. So yeah, it's nice to make suggestions but be mindful of your tone in doing so. Be kind because some comments just come off as judgemental more than helpful when you don't take consideration for a person's feelings before you hit that send button. Be blessed.

[@ramseycheframbojordan7905]

Thank you sweetie. I’m learning to put on my big girl panties and deal with the many judge mental, opinionated, people in this world lol. Thank you for speaking up and defending me. I’m learning to humble myself hopefully others follow suit muahhhhhhhh ❤️

[@royaltyb1837]

Ramsey Chef Rambo Jordan You shouldn’t have to put on your big girl panties. I find some people are just plain rude and no longer care to filter what they say especially when commenting on social media platforms. It’s sad! We need to pray for these people so they can see the error of their ways and change their behavior(s).

[@ramseycheframbojordan7905]

Royalty B thank you baby I agree

[@gwendolynvincent845]

Thank you. Everyone doesn't have to do it 5he same way. I'm not a Baker but it seems like it came out perfect. Looks delicious to me.

[@ramseycheframbojordan7905]

Gwendolyn Vincent thank you so much 😊

[@BAW5tawn]

Looks good. TIP: If you cream the eggs & sugar together before adding in the other wet/dry ingredients, you won't have to deal with those weird lumps.

[@shabrethajennings7291]

I see why some KZbinrs disable their comment section. Cake looks good, and the best to you in your baking endeavors!

[@Vouger]

I don't think they were trying to be mean. Everyone can use helpful instruction sometimes. How else will you improve?

[@Jamilah1117]

I’m appalled. Everyone does their cooking and baking thing their way. Unless this is a technical baking competition or reality show, I’m not sure why people feel the need to rewrite her recipe.

[@Cupids-1lover]

Everyone has a right to cook how they want. However there absolutely is a correct way/order when it comes to baking. It's science. From the dialog she didn't understand the order and why. That's why people tried to explain... there's always room to improve no matter who you are.

[@janiscooper26]

9

[@janiscooper26]

It looks sooooo good. Can t wait take it.

[@Luxlivingforless]

I made this cake about two weeks ago. For my version, I made the peaches on the stove as if I was making a real peach cobbler. I didn’t use as much of the juices from the peaches because I saw from other recipes that it made the cake too “wet”. I also made a shortbread crumble to mimic the crust of peach cobbler using shortbread cookies, butter, brown sugar and cinnamon blended in the food processor. Literally tasted like a peach cobbler.

[@ramseycheframbojordan7905]

Yummy yummy ❤️

[@lisaayars7263]

That sounds really good and when l make my homemade peach pound in a lite Carmel butter sauce l also cook my peaches 🍑 down a little too and add my flavors and spices to it let it cook down a little to get that real flavor and l add some of the peaches to my batter in bit size piece. But l let them dry out on paper towel and per pair the other peaches and my cake batter and l don’t pour the peach liquid in my cake batter either makes it sagging That’s Not Good At ALL.! l add it to cook with the peaches only some but Not but it works well done right.Lol 😊 Thanks 🙏🏽

[@cvalentino2018]

Yes that's what I did as well and let them cool BABBBBBYYYYY it was so moist. And I didn't do milk I did a cup of sour cream, 2 tbsp of the peach cobbler juice, and 2 tbsp of vanilla

[@vdgreene4]

Ok so y'all saying to thicken on the stovetop and add spices then cool before adding to Bundt pan

[@Luxlivingforless]

Vanessa Speights basically, yes. I prepared my topping just like I did if I were making a peach cobbler.

[@jeannettegoozey7451]

When u bake anything cake cookies or whatever else u take ur butter out the refrigerator for a couple hours so its softened then u cream the butter sugar together then put eggs vanilla and then ur dry ingredients salt baking powder and flour..probably with the peach juice I would have mixed in with my wet ingredients. The recipe does sounds good especially now here in California the freestone peaches are harvesting soon within the month to come.

[@keithfreitas2983]

Her recipe came out great...what is your You Tube site?

[@ramseycheframbojordan7905]

Jeannette Goozey thank you

[@donnawalker2562]

I've seen plenty of videos, you're the best for taking your time to explain everything.

[@ramseycheframbojordan7905]

You are very welcome 🤗

[@ramseycheframbojordan7905]

Awwww thank you so much hun 💕

[@anjelicaparks6641]

Hi, I made this cake today for Easter Sunday. My first try, it was delicious. Followed step by step. Thanks so much

[@redpilled5830]

Working hands aint ugly! They got personality!

[@ramseycheframbojordan7905]

Awwwwww 😂✊🏽 thank you dear.

[@deborahscott253]

Diabetics please do not make this cake! 😋😂😂😂😂

[@opalivy739]

Chef Ramsey you did an amazing job on this peach cobbler cake recipe tutorial. 👏🏾👏🏾❤️

[@ramseycheframbojordan7905]

Thank you so much ❤️

[@dstevenson9489]

Oh My Word, Ramsey....What a heavenly combo...peaches & pound cake all in one...It's like having your "shortcake" in one slice! Great idea!! ...and of course, a little vanilla ice cream wouldn't be rejected if you offered! :)

[@angelastevens1853]

Fawk what everybody else talking bout. I’m trying this just as you made it!

[@ramseycheframbojordan7905]

Angela Stevens thank you sweetie 🥰

[@ladysunshine9029]

🤣🤣🤣

[@lisa196409]

You took the words right out of my mouth

[@jonathanclark6646]

Looks so good I can’t wait to try this recipe

[@abbalove8211]

So now I see lots of people making this type of pound cake but I still like this one the best and it is March 2022. I just made another one. This recipe was the 1st one I saw so I am sticking with it. Thank you!

[@ramseycheframbojordan7905]

Awwww thank you so much 🥰😍

[@markmitchell7835]

It looks delicious!!! Nothing like homemade cake!

[@ramseycheframbojordan7905]

Thank you so much

[@anthonyjackson1289]

Great job! Out of all the recipes I saw yours was the one I liked the best. Made this just the way you did and it came out perfectly.

[@ramseycheframbojordan7905]

Omg thank you so much ❤️❤️❤️

[@jomathews4842]

It turned out great so no matter how you get there it works. Job well done and I look forward to seeing more of your recipes.

[@ramseycheframbojordan7905]

Thank you so much 😻🙏🏽

[@sndygskylr]

This and yourself is awesome! Thank you!!!

[@ramseycheframbojordan7905]

Awwww thank you so are you ❤️

[@IOeste80]

Loved your commentary while doing this!! Very encouraging.

[@ramseycheframbojordan7905]

IOeste80 thank you so much

[@creativeflow952]

Aweee snap you don went off!!! Im gonna hve to make this it looks delicious

[@judithjohnson8272]

Looks beautiful. I like using baker’s joy on the inside of the pan.

[@stephaniesearcy6265]

I made this cake for New Years 2021! it was off the chainnnnnn! yes !!1 everyone loved it!!!!!!!!! keep doing what you do awsome !!!!!! don't you change a thing!!!!! blessing too you!!!!

[@ramseycheframbojordan7905]

Thank you soo much hunny I’m glad you enjoyed ❤️ Happy New Year!

[@tresannrn8454]

My goodness…. That looks so yummy!! Your pound cake recipe reminds me of my Southern Grandma’s recipe!! Thank you for sharing Darlin!!!

[@eunicem.thomas2621]

This cake looks really good..THERE IS MORE THAN ONE WAY TO DO A THING AND I LOVE WATCHING PEOPLE EXECUTE VARIATIONS IN THEIR COOKING AND BAKING METHODS!! WISH I COULD HAVE A SLICE!! LOL! THANKS FOR SHARING!!

[@ramseycheframbojordan7905]

Thank you so much beautiful and you are so welcome. Perfect explanation ❤️🙏🏽

[@mrs.lovelybrown3840]

My my my, I want a slice! 😍 That looks sooo good. I'm going to make this

[@cynthiajackson1416]

Hello ! I'm going to bake this peach cobbler pound cake something different, always do it in a pan ,yes I share it with my daughter & a female friend ,thank you so much for this recipe !! 👍✌,stay safe & stay healthy you & yours!!!

[@ramseycheframbojordan7905]

Cynthia Jackson thank you so much hun.

[@missysample4486]

I used your recipe and watched your video step by step as I made my own cake. It turned out perfectly! Many thanks! :)

[@ramseycheframbojordan7905]

I’m so happy thank you sooo much.

[@nufsed909]

She gave me a great idea. Thank you for the video.!

[@ramseycheframbojordan7905]

You are very welcome.

[@jeanettecurrence1762]

Will be making this. Looks Delicious thanks for sharing

[@ramseycheframbojordan7905]

No problem ❤️

[@sonywlkman]

Can't wait to taste this,making mines this Thanksgiving, thank you for sharing, Happy Holiday everyone!!!!

[@ramseycheframbojordan7905]

Happy holidays baby

[@sonywlkman]

@@ramseycheframbojordan7905 just wanted to tell you it was a hit, everyone loved it😁

[@ramseycheframbojordan7905]

@@sonywlkman that makes me so happy 😀 cake is my favorite

[@anikaallen3741]

I made a peach cobbler the other day and was thinking about putting cobbler on top of a piece of pound cake! Lo and behold this showed up on my recommend videos! So I gotta make this! I will let you know how it turns out for me ( I'm not very good at cakes)

[@ramseycheframbojordan7905]

Hope you enjoy happy cooking ❤️

[@charlottestephens4705]

That looks amazing🙏❤️

[@RetiredEMT96]

I made this today 11/23/20!! It is delicious! Thank you for a wonderful recipe! ❤️❤️❤️

[@wendybooker786]

Cooking this now 😋 Can't wait for it to get done !!

[@ramseycheframbojordan7905]

Hope you like it!

[@lisaayars7263]

Hi you didn’t let your Butter come to room temperature. And once it’s at room temp it will mix very easily . But your Ingredients should ALL be at room Temperature But your cake looks so Delicious l’m thinking of trying your recipe even thou l have my own but l won’t add All that Sugar l can’t l don’t like overly sweet desserts plus I’m a diabetic,..! which l hate so much.! I Believe 1 1/2 to 2 cup is good because there’s brown sugar too in the recipe as well.. And l always cook my peaches just a little and add my cinnamon n just a little nutmeg and butter and l use pure vanilla only and light simmer then let it cool completely before adding my cake batter.this is how l do my peach 🍑 cake. Thanks For Sharing 😊🙏🏽

[@keithfreitas2983]

Use stevia or coconut sugar

[@deitrahunt9298]

Looks very good. Think I'll give this a try! I love peach cobbler!

[@ramseycheframbojordan7905]

Hope you enjoy

[@lindadillon4482]

OMG, that cobbler cake looks scrumptious. This is the first time I've seen your channel and I so much enjoyed it and you. You seem to be a very sweet, funny and happy young lady. Thank you so much from this old 72 year old white bag. (that's what my son calls me when I've made him made at me) !!! And yes, he always adds "white" old bag. LOL I'll be back to watch more of your videos. I've never heard of this recipe, which is unusual, as I've seen few recipes I hadn't already made before. I cooked all my life, from scratch. Keep Safe.

[@ivorywilliams309]

I will be making this cake for the holiday

[@grachanda]

You work I’m so proud of you love your growth has been amazing keep up the good work ma’am

[@ramseycheframbojordan7905]

Thank you so much ❤️❤️❤️

[@abbynormal206]

really really great narration and directions--i cant wait to try it!

[@ramseycheframbojordan7905]

Thank you sweetie ❤️

[@nickymaree3943]

Cake was easy and delicious thank you

[@carolmaclean1356]

I will have to make this, yummy 😋

[@ramseycheframbojordan7905]

Please do thanks so much 💕

[@chenellecraig3731]

Umm, 😋 this just made my mouth moist. I will be definitely giving this a try.

[@ramseycheframbojordan7905]

Chenelle Craig it was yummy girl definitely a must try and thank you 😊

[@shirleymccarty3644]

@@ramseycheframbojordan7905 hello Chef Rambo, you should make sure your butter is soft you can let it sit over night, mix it alone, add sugar, then 1 egg at a time, add flavor, then your dry ingredients. I enjoyed your video and I will try it keep up the good work.

[@ramseycheframbojordan7905]

Shirley Mccarty thank you so much sweetie and I will surely take what you said into consideration 💗✊🏽

[@msnikkifoxx1973]

Professional baker here. I have made pound cakes using the creaming method as well as the reversed creaming method.....they both work if you know how to use both methods. Use either method for a more creamier batterand to incorporate the butter more efficiently. As far as the cake cracking or falling apart. ALWAYS allow you cakes to rest in the pan for at least 15-20 mins....ESPECIALLY pound cakes. Other than that BEAUTIFUL JOB!!!!

[@ramseycheframbojordan7905]

Thank you for keeping it real and being honest. Much appreciated ❤️

[@patriciascott9157]

Good instructions cake was wonderful..5 requests for one

[@ramseycheframbojordan7905]

Thank you so much Patrica ❤️

[@pjfoltz8810]

I will be making this! Yum!

[@honesty2488]

Omg...This looks super yummie definitely trying this. Great Job👍

[@30nefertari]

I just made this 2021 thanksgiving 🤤🤤🤤🥰

[@Ladyspice64]

I love the cake !!!! I will attempt to make it lol. You have a great attitude toward cooking .

[@ramseycheframbojordan7905]

Thank you so much 😊

[@abiyahabiyelbetsalel2869]

Looks scrumptious.❤️

[@MobMom9]

I made this cake with fresh peaches but should have cooked the peaches first. It tasted really good but not as pretty! I also used Gluten Free flour! This week I made it again with GF flour, fresh blueberries (cooked down first) then topped with lemon glaze!!! SOOOOO AWESOME! Thanks, Chef!

[@ramseycheframbojordan7905]

Thanks for the helpful advice I will try that next time.

[@blancacano5147]

Omg I am gonna be making this delicious cobbler thank for sharing 😁🙏

[@ramseycheframbojordan7905]

You are sooo welcome 💗

[@kaysalbador9442]

Wowsa! That looks amazing!!

[@ramseycheframbojordan7905]

Thank you very much ❤️

[@jellycake3820]

I just made this cake baby let me tell you it was a hit sis ❤❤

[@ramseycheframbojordan7905]

Thank you so much 🔥❤️

[@FortunadaHope]

I made this last year is was sooo good! Will be making it again this year for Easter 😘✨🙏🏽

[@ramseycheframbojordan7905]

Yayyyy thank you sooo much how did it turn out?

[@naominaomi1577]

Making this for THANKSGIVING 😊😊😊

[@lawannagriffin6964]

Made this pound cake this past weekend and my family loved it. Was gone in 2 days. Thank you so much for sharing the recipe.

[@janettrodgers1357]

Hi that cake looks so good I,m going to make it my seif for my family thanks

[@ramseycheframbojordan7905]

You are so welcome I hope you guys enjoy 😉

[@donsheppard5583]

WOWWWW!!! AMAZING!!! I’ll be making this on the 4th of July!!!!

[@ramseycheframbojordan7905]

I hope you enjoy it

[@alexisarchie1773]

Always blend your butter and sugar together first until it’s light and fluffy and then add your eggs one at a time and blend them in as you add them. The cake will come out light and airy and

[@ramseycheframbojordan7905]

Thank you 😊

[@deborahmoore1129]

Girl I am on a diet or as they say clean eating so why am I looking but it surely has my mouth watering. I am a Baker of cookies and sometimes cakes I sell . I am going to make this and pass it out . I like how you show your baking skills !!! God bless you and your hands

[@michaelthompson3748]

That Looks Absolutely Delicious 😋 Good Job and I must. Try This recipe soon and very soon.

[@gwendolynwilliams7544]

Looks like a cake lovers dream. Great tutorial. Will make it for up coming celebration. Thanks 💜🌻

[@ramseycheframbojordan7905]

gwendolyn williams thank you hunny

[@bc1248]

Oh boy! It looks super yummy!

[@jostorm1099]

looks good. Makes me hungry. Geat, i was looking for his cake with Darius Cooks, but I think I can work with this one. Great job. Gonna try it.

[@janderson2213]

I've never seen a pound cake done like this but I'll try it! Looks good!

[@ramseycheframbojordan7905]

Thank you sooooo much

[@theblackbetty1560]

*IKR?* *I'M GONNA TRY it, THOUGH!* *LOOKS DELISH!* 😉👉🏾😎😊

[@BashValmont]

Looks amazing... I'm not even that into Peach Cobbler but I will definitely try this

[@ramseycheframbojordan7905]

Please try it just don’t use as many peaches as I did

[@michelbarnes5715]

OMG this looks so delicious 😋

[@ramseycheframbojordan7905]

Thanks hunny ❤️

[@annetteharrison1039]

Great job... This looks DELICIOUS!!!!!!

[@ramseycheframbojordan7905]

It was so yummy thank you so much 😊

[@Diane56ful]

Absolutely beautiful! I want some now! Lol. I’m gonna make this with fresh peaches. Thank you!❤️

[@ramseycheframbojordan7905]

Fresh peaches would be so delicious 🍑

[@justnett9235]

This looks amazing!!

[@ramseycheframbojordan7905]

Thank you so much 😊

[@carlottad2139]

Looks so good and love your personality!

[@ramseycheframbojordan7905]

Carlotta Hampton thank you baby

[@cherylgamble6798]

OMG! That looks scrumptious 😋, I have to make this for my family!

[@ramseycheframbojordan7905]

Thank you 😊

[@cherokeeheartct8633]

This video made my mouth water,,but I laughed all theb way through,you are a trip, and the things you say lol

[@ramseycheframbojordan7905]

Yes I’m crazy lol 😂

[@Vixen781]

Thanks for the recipe, looks delicious.

[@SimplyMichelleTV]

That cake looks so good! I am making this for a client! Thank you! New subscriber!! I need to get my nails done too! Nobody's looked at my hands since 2015!

[@ramseycheframbojordan7905]

Thank you 🙏🏽

[@valeriewilliams6012]

Looks delish definitely makin this babby

[@ramseycheframbojordan7905]

Thank you so much I hope you love it

[@sandrah7783]

🤤🤤🤤🥰 that looks so good. Thank you for sharing.

[@caseycrozier7661]

amazing girl.. thanks so much for the amazing cake. it was so awesome. thank you..

[@ramseycheframbojordan7905]

❤️💕

[@latashagant1733]

New Subscriber today... I made this Cake for the family this weekend and they love it! Delicious! 😋 Thanks for sharing! ❤❤❤

[@ramseycheframbojordan7905]

Thank you so much hun 💗

[@evangelisttraci]

Let me tell you. I tried your recipe today for Thanksgiving and it turned out so good. This was the best pound cake I have ever made. I have made a couple of pound cakes the traditional way, and they have not turned out this way. Keep doing what you’re doing. Thank you!!!!

[@debjean9303]

Looks soooo good. I will try it. Thank you

[@envisionedbling8977]

I did not own ingredient portion but I did the peach port of your video and the cake came out amazingly great

[@rubycross1131]

OMG! Thank you so much! I am definitely going to make this for one of my Christmas desserts!

[@carolstrickland2316]

This looks amazing 😋

[@ramseycheframbojordan7905]

Thank you hunny

[@tammiebrooks3195]

Regardless of what ppl are saying this looks good

[@ramseycheframbojordan7905]

Thank you hun. I loved my lil cake it was good lol.

[@debrawalker2736]

Absolutely delicious

[@ramseycheframbojordan7905]

Thank you 🙏🏽

[@reginacrayton7249]

looks delicious I can't wait to make it

[@ramseycheframbojordan7905]

Regina Crayton I hope you love it 😍

[@godisgood4888]

Gm Ms. Ramsay, on your recipe for the peach cobbler pound cake. I have a stand-up mixer. Would you just use the paddle or the beater tool?. I made this before and came out well. But the last couple of times, it didn't come out that great. I have an Kitchen Aid.

[@haileybaby7615]

Love this it looks so yummy! Also love that there’s many bakers in the comments making suggestions! Can’t wait to try this myself mmmmmmmmmm🥴🥴🥴💜

[@ramseycheframbojordan7905]

❤️❤️❤️

[@maywest6404]

@@ramseycheframbojordan7905 0h, I just can't wait to make it your way. I am excited about not double sifting my cake flour when I make pound cakes. I went out today and purchased my brown sugar, milk and ground cinnamon!! I have everything else. Check Rambo, you are awesome indeed!!

[@ramseycheframbojordan7905]

Thank you so much 💕

[@muchlovefromky]

BLESS YOUR HEART

[@Tay2dabay]

😂😂😂😂

[@shariamall2453]

Whewwww chile!!! 🥴🤢😂It started out looking like watery scrambled eggs, then oatmeal. I was cringing the whole time I was watching it. She was so confused hoping for a miracle, “It’s supposed to be clumpy, it’s supposed to look like this!!!” I was like “Nah sis, it ain’t supposed to look like that!!!” But yeah, bless her heart!!! 😂😂😂

[@ramseycheframbojordan7905]

@@shariamall2453 thank you for taking time out of your day to leave a comment on my page. I really appreciate it 🥰 glad I could make you laugh today happy holidays.

[@MystikAngel319]

Omggg this look sooooo goood gotta try this!!!😮😋😋😋yummy!!