Range® Meat Academy How to Tie a Butcher's Knot

[@richardturner3746]

By far the best and clearist instruction on how to tie a butcher's knot. Thank you

[@meerchat2688]

It's a short concise video but it was by far the easiest to follow and understand of all out there. Thank you so much!!!

[@ruthurquizu2106]

Thank you!

[@danthoreson4062]

I did this every day for 5 years and this brought back memories thanks

[@Mspurrier88]

Finally, we get to see a camera shoot from the butcher’s eye view. Very helpful!

[@RangeMeatAcademy]

Thank you! I'm glad you liked it. You might like our online Meat Clerk and Meat Cutter certificate program. I teach how to break down the animal from whole to individual cuts. We cover beef, pork, lamb and poultry. rangepartners.com/

[@ORDINARY-CASUAL-IDIOT]

I watched a few videos, yours was the best.

[@RangeMeatAcademy]

Thanks destroyer, your the best!

[@newgunguy4176]

An Evenk hitch?

[@stephanddd]

So, like an Evenk hitch but non-slipped, and then locked with the standing end.

[@nigel7719]

Exactly. For the second knot you want to form the half hitch with the standing end going around the tag end. Reverse this and the second knot doesn''t really lock the first knot in place.

[@RangeMeatAcademy]

I checked out that Evenk hitch, and it looks like you're right. With the Butcher's knot, we tie it off at the end.

[@J_bar_S_Photography]

I sure wish you would produce more videos :o)

[@ruthurquizu2106]

We are working on it. Stay tuned!