MasterChef Vikas Khanna On Underrated Indian Food, Emotion, Life & Mother’s Love | TRS हिंदी

[@ranveerallahbadia]

Check out my Mind Performance app: Level SuperMind levelsupermind.onelink.me/CsSR/youtube Join the Level Community Here: linktr.ee/levelsupermindcommunity

[@swapnilsalelkar7497]

@ranveerAllahbadia .. You must invite Ravi singh Chaudhary... author of Rishi intelligence book.. You and viewers will learn lots about our ancient knowledge.. vedic knowledge

[@swapnanilsarkar8403]

Bhai with due respect kabhi ana kolkata. I promise u will be forced to change ur mind❤

[@sayantanpal19]

1:21:32 has the most soul healing moment

[@SangeetaPancham15]

Ranveer ak podcast with Sachin Atulkar sir.... 😀

[@Laafwithme]

I am from Odisha and Dahibara Aludam is a love of odia people..And somany things are there obliviously u will love.

[@truthspade]

1:41:42 Perfectly describing us Assamese... "Loudspeaker nahin hai na woh log" Thankyou Sir for recognising our cuisine. Love and respect from Assam.

[@kashmiriborah_vlogs]

So true

[@dipakgupta4811]

Same moja

[@dona2maya]

He understands hearts , that's why he wins it 🩷

[@abhigyanborah7495]

ho kela

[@Anchal_1810]

Ranveer aap boht acchi tarhse aage baddh rahe ho...parmatma aapko khoob taraki de❤

[@ranjandeb2903]

He is the most humble Chef ever. No arrogance no attitude just wow

[@prachitaatharv6084]

I simply loved this podcast❣️ Its more of a meditation for me🍁🍀

[@champof64]

Not even raising his voice, calls any younger person as bachcha!! 🙏

[@deepads651]

Even chef ranveer brar

[@susheelkumaryadav9603]

Just looking like a wow

[@humnarizvi6]

Y dont he get married?

[@souravkalita7592]

Being an Assamese it gives me immense proud and pleasure that such great people like Chef Vikas Khanna recognize our cuisine and appreciating the entire North-East. It's overwhelming... !!!

[@dikshasingh3750]

Every part of this country is special in their own ways, we are the lucky ones trust me 😇

[@manuadi19]

NE Is our pride - love and respect ( Gujarat for being my Karambhoomi and Haryana for being my Janambhoomi). Next few years our NE will have a economy of one trillion dollars .

[@sagarikasahoo2303]

As an Indian and an Odia...I am proud that people like Vikash sir are there.....Thank you Ranveer ji for not adding any advertisement in this podcast

[@22kjs22]

I am always in tears whenever he talks about his relationship with his sister. I cried when he said she was like her baccha. Me and youngest brother share the same kind of connection. Much love to Chef Vikas. He is so authentic and humble human being. ❤

[@monoshrisharma9457]

Being an Assamese, I cannot express in words how nice it felt to hear such compliments about our Assamese people and Assamese cuisine from my favorite chef Vikas Khanna..❤

[@sweethazarika7653]

❤

[@kakashi37466]

Same here but Duta maan dish or Kotha kole aaru Bhal lagil heten

[@rimsim01]

For all the proud odias who have come only for the praise of our cuisine he speaks from 1:42:05. Vikas Khanna is a true patriot and the greatest chef of this generation!

[@snehakar3562]

Thanks a lot

[@LipuDas-ic9qc]

Jai jagannath, jai gajapati kapilendra deva, jai kalinga

[@bankertobe3319]

Thanks for saving my time 😊

[@monaleesa3397]

At 49:44 also

[@bankertobe3319]

​@@monaleesa3397thanks again 😊

[@ІліПріяМулавагСтудентБДМУ]

He is the most down to earth , i have been watching him from my school days , nothing has changed , he is the same vikas khanna. Calmest , handsome , no attitude, smartest !!!! Rooting for you chef vikas khanna ❤

[@prakritikapoor]

I shed tears on several occasions while watching this podcast because I found a personal connection to every aspect discussed about the dynamics in Punjabi households when it comes to food. Chef Vikas' heartfelt expression of his relationship with his sister was particularly moving. This ranks among the finest podcasts ever. Thank you, Ranveer. 🙂

[@madhursrivastav]

Vikas Khanna is a pride for us. He has a very strong EQ and IQ. How he processes his experience and passion is amazingly intelligent

[@HyderabadiVibe]

💯✅

[@mamtaagrawal376]

Very high level of SQ also

[@apurvagautam3605]

agreed

[@aishwaryapurohit2609]

Being an Odia and hearing such beautiful compliments about Odisha and Odia cuisines from a Michelin star chef.... it feels awesome👏👏

[@manoj-jb5lk]

@@NaveenPandey-oc1yl get lost germ

[@LipuDas-ic9qc]

Jai jagannath, jai kalinga

[@hunterleo1381]

Odia wala kitne main hai?

[@sandipn6343]

Timeline dedo

[@rekhapatel7739]

Yess. I watched tht @konarck wheel:(@new York square:) 15th August.

[@jahan8697]

One of the best podcasts I've ever listened in my life. Not even exaggerating. The way Vikas described his life,his emotion for food just amazed me. Each and every word of his just came from heart and made me emotional. Lots of love and respect for Vikas❤

[@geetarani9833]

I am 52 years old never seen such a wonderful pod cast. I am crying. God bless both of you.

[@zenthiun]

Being an odia and hearing such beautiful compliments about Odisha and Odia cuisine from one of the most celebrated Indian chef in the world is just amazing...I bow down to chef Vikas Khanna in respect for his humbleness and for tasting and understanding the nuances in our cuisine ❤

[@Kawaii1912]

Five minutes into the podcast. I was shedding tears. Such an amazing, humble, creative and talented person he is.

[@supritadash7916]

His humbleness never ceases to amaze you...he is a gem

[@manuadi19]

When you are at the top of your game and still humble means you will rise beyond world understanding. Namaste

[@ghostencountersindia]

Jai Jagganath!! - Sarbajeet

[@leoviper914]

Are are ❤

[@HumanityPeace-r7q]

Love you ❤

[@theawakenedmonk]

Jai Jagannath🙌😊🙏🏻

[@jyotsnanutritionist]

ଜୟ ଜଗନ୍ନାଥ 😊🙏

[@003-abhigyanbiswal5]

Jai jagannath sarba bhai

[@renumaharana5939]

Being an Odia, it gives immense proud and pleasure, Thank you Vikash sir for everything❤❤

[@loveself4948]

Wow he totally took me with surprise. He’s so humble and kind.”Kindness is a language which the deaf can hear and the blind can see." - Mark Twain

[@radhuma1]

Such an apt line 😊

[@nikitasachanandani4401]

Listening to him was like doing a meditation...Cried and laughed both in this episode. He is emitting such divine light through his persona, perspective and words. Just cant get over this episode. @ranveer, this was the 1st episode where I was loving the answers so much more than the questions. 1st time ever i was not looking at you but i was engrossed in Sir Vikas Khanna's elegance. Thankyou so much Ranveer for bringing this episode in our lives❤

[@palakgupta6995]

Yessss...u conveyed through rt words exactly wat I felt

[@ketnatandel2231]

Totally agree

[@namasteymeinagrima]

for real yaar sameee ❤

[@akilansundaram2181]

Is there a person more emotional than Vikas Khanna? One thing I noticed was how he kept smiling throughout his narration of his dark experiences. Such an emotional human being and yet no sign of tears or sadness during the entire conversation, interesting and impressive.

[@vanshmehta8870]

This guy deserves a biopic. I swear on god this is the best podcast so far.

[@SubhamSatapathy]

Akshay Kumar in lead role 😀

[@atharvbhange687]

As a NCC cadet, I was honored to welcome Mr. Vikas Khanna in our university with a guard of honor.

[@barshasahoo7764]

I'm from odisha,and I'm really happy that the whole world is knowing about odia cuisine ❤

[@mananbatra2805]

I am one of your silent supporters (who never comments) but this podcast was on another level, full of emotions and flavour. The energy of this podcast was so pure. loved it so much.

[@nooneknowstheactualtruth]

Vikas Khanna sounds so gentle, elegant and humble. It is unimaginable that a man who has reached such great heights is still so down-to-earth and intelligent.

[@ishachauhan9231]

I really love that line: Skin of an elephant and the heart of a poet. Its a beautiful line and we all should follow the same and we make this world filled with respect and love.

[@suryakantanayak3434]

Being an Odia from Cuttack, it's truly heartwarming to hear the great chief speak fondly of our native place. The way he passionately talks about "KANIKA MAHAPRASAD" i also feel the exactly same way. His mention of the "Jay Jagannath" posts reflects the cherished saying in Odisha. There is a folktale about this is 'Jab tak Jagannath ji ki dori na laga ho tab tak tum kitna vi kosish karlo nahi ja paoge PURI. Aur jab dori laga hoga tab kahi hi per vi ho tumhe vi pata nahi hoga ki kese pahnch gaye puri 🙂' . Grateful for the positive sentiments shared about our culture and traditions. JAI JAGANNATH 🙏🙏🙏

[@deepikanautiyal4842]

Never knew such an emotional person he is plus how knowledgeable..just wow ..and first podcast of Ranveers which brought tears in my eyes ..

[@kay_karnika]

This person is just so cute❤️he is very emotional....generally people disregard people who are really emotional...they just make fun of them and makes a perspective that they can't do anything just because they are emotional but this man prooved that being emotional is not bad.....it just makes you a real human and that line which says 'protect your heart' just brought tears to my eyes...... ❤First podcast in which I cried like I am healing through this whole conversation

[@Akkiswamy]

why do I feel this episode wil hit all other Dar ke aage jeet series...the way Mr.khanna's honesty makes u stay streaming 😐 can feel connected with his talk 😊

[@TheMirror11]

👍👏👏

[@Raindropsarrow]

Met Vikas Khanna at Junoon in 2016. He came out of the kitchen to greet us, touched my parents feet and chatted with us. So humble & inspiring ! Hope to meet him again soon. Love from New York ❤

[@jenreu]

omg! times that I sobbed hearing this podcast was uncountable. He is so touchy and soft at heart that he touches yours.

[@amnaomer7419]

I'm from Pakistan...I love all your podcasts but this podcast is on another level. Chef Vikas's positive vibes can be experienced through his documentaries and ofcourse Masterchef India. I love this exceptional person inside out. May Allah Almighty blesses him n you, Ranveer....always. You r a cutie pie. Stay blessed ❤

[@iqrasattar1069]

Same ❤❤❤❤❤

[@Nee_lakshi]

Damn! Such a heavy podcast. Learnt so so much. Especially that line, “You need to put an expiration date on your scars” made me realise a lot of things. He is such a gem of a person, so much to learn from his enriching experiences.

[@HappyHealthyFoodie]

I agree, he looked and talked like a Saint.

[@ManishaSingh-zx8ub]

I agree

[@sanchigupta3637]

Soooo true

[@pk5923]

That was a winning line nailing the scars to its tomb

[@drishTV]

As an immigrant in London who is facing similar difficulties. I salute this man. He is so inspiring and gives me hope for the future. I also am a big fan of Indian food and I eat Indian food everyday because I cook it everyday! My love for Indian food has gotten deeper since I moved to the uk. I also have celiac disease and I realise that Indian food mostly is gluten free and such a good option for celiacs and gluten intolerant people because of millets in our diet. Thank you chef vikas for sharing your story. Jai Jagannath ❤️

[@Purplescorpioncreations]

Even being highly successful, he is so humble and down to earth. Love his personality even more after this podcast.

[@maulikshah269]

Ohh man, the intensity, the perspective, the way he expressed to embrace the heritage of Bharat as a blessings and stand for it to take the pride. Also the siblings love! The best! The roller coaster of emotions.

[@prachijain6554]

55:51 jain cooking is supreme🙌 You will never feel heavy😌😌 It's really true 😄❤

[@rifahkhan-z1d]

I'm just amazed at the resilience of Chef Vikas Khanna and how he overcame all the challenges he faced.

[@join2manish]

I have met Vikas Khanna a couple of times - he is an excellent human being, artist when it comes to kitchen things and a crazy film maker too

[@parmdeepjagdev8395]

One of the most heartwarming and emotional interviews I have ever seen. Vikash is such an inspiration. When he spoke about loosing his sister I cried. He never let his disappointments phase him. When he talks about food its like a kid in a toyshop, full of excitement and wonder. ❤

[@kratos692]

Safe to say, this is the best podcast I've witnessed. How can a chef talking about food make you so emotional is beyond me.

[@asnnj8047]

Agree

[@pallavivahi7651]

Love this podcast ! I m a Punjabi and a fusion home cook ! Vikas Khanna ‘s passion is what we need to show the world ! I live outside India and have great exposure to different foods .. but only a true artist like him can build this for the Indians ! We are truly an undiscovered land !

[@ritikyt2002]

1:42:41 cuttack dahibara

[@monasekhon5894]

Very real person. He is so successful, yet, so humble, proud of India , making India popular on the world level. Down to earth, you want to know him, listen to him and believe in him. He is us, a messenger of Indian culture and heritage. Bless him. Ranveer, lot of love to you.

[@blackseahorse1]

This episode is so wholesome, it's like a warm hug on a chilly winter morning, the way he talks and describes a moment, he actually takes you there with him. He is a experience on his own.

[@ShwetaShukla53]

Exactly 😊😊

[@NehaSingh-tz7ew]

I don't know why ,i was just crying while watching this entire episode.. i truly admire how beautiful person he (vikas) is.. thankyou ranveer for inviting him and keep it up.. u r doing a great job.. radhey radhey

[@pranjalipriya2516]

I Only watch MasterChef Monday to Friday because of vikas khanna and Ranveer sir Never imagine that he is so spiritually driven nd beleive in GANGA maa is just awe... Respect to his journey nd the person he is! Thank you ranveer Keep going I watch all ur episodes

[@rushizele7141]

Im chef from America and I’m listening this podcast from America I’m super proud of chef @vikas khana Here all the white chefs always ask me who is your in idol and we always say it Michelin star chef vikas khanna I make some Indian food here for white chefs they love Indian food Thank so much to inspire us like a young chef who leave there country and there comfort zone to cook something Thank you so much to bring chef at podcast we love you ranveer #beerbisapes

[@priyasingh-wz1sx]

On TRS this s the first ever podcast which stole my heart. What a gem of a peron he is😢...never seen any one so emotional and family oriented love for his sister n grandma..omg he is diamond❤

[@eklavyapandya499]

Wow..he is so down to earth and a complete package of inspiration for everyone... talking about Banaras, Maa Ganga,life and struggle & achivement...The way he talks about India and how he representing India right now and for future investing plans...so much motivation 👍😊👏👏

[@SavitaDevi-kf8li]

*I'm basically from UP but from the past 15 years living in odisha, and i feel so blessed to know it's culture, people, food, festivals like Rajo, kali puja season and of course it's commendable to say how government handles cyclone every single year, Now I feel more than grateful to live, to know odisha this much and my love for odisha and it's culture has increased so much that i considered it to be my second home. Thank you Chef for recognising this, Jay Jaggananth* 🥰✨❤😌

[@sibaprasada96]

😢 really

[@Om_Bm]

And we odias are in grief because of the cultural pollution influenced from outsiders ..it's hard but true bro😢

[@ThisIsTheSignYouWereLookingFor]

I had the chance to meet Chef Vikas Khanna once because a friend of mine knew him and saw that he was shooting in the hotel, I tagged along with the friend though I had no interest in meeting him 🤐, Chef Vikas Khanna had worked very briefly with her during an event, but he remembered her and hugged her... She introduced me to him and he was so sweet and gave a warm hug to me too... Wow , I was just blown away with his humility and soft nature..He is very sweet person.. God bless him !!

[@coffeeandcouch]

Ohh God,for the first time in KZbin I watched any video for whole 2hrs long,it was so heart touching and so real talk ...thanks Chef for appreciating Odisha's food ...Jai Jagganath 🙏

[@pratimalal5024]

trust me jain food won my heart, I am pure non-veg..... I had attended jain wedding for 3 days, I cannot imagine what I ate..after 3 days I realised there wasn't ginger garlic potatoes .......which u will never find that u missed and still solid taste 😍

[@mahimaprachandia]

❤

[@TheAppy23]

Time?

[@pragneshkumar2517]

Nahi khate koy baat nahi par na khane ka reason sunkar hasi aati hai ...ese hi na khate ginger garlic onion to alag baat hoti

[@ankitablankvoice2798]

Thanks. I truly motivated by journey and heart to heart conversation with vikas khanna.

[@a_peace_loving_man4953]

Patriotism for Indian food is immense.Truly a gem in the culinary world.

[@sakshiverma9567]

This is the first time I keep watching this podcast again and again especially the part where he mentions about his sister. Best podcast ever! I wish to meet this guy once in my lifetime.

[@vaeliennaroy5648]

Omg why did I cry through the entire podcast? 😭 Vikas Khanna was and will always be the most humble sweet and the person I look upto since childhood.

[@gargipareek6890]

I smiled and cried many times throughout the podcast. I love him and I am sure you all do. He put Indian Chefs and cuisines on the map and still so humble and grounded. Best thing about him is his smile and his emotional nature. I can write more but I would just say a big thank you TRS for this episode !

[@jagpreetkamisra710]

True

[@maryamikhlaq4885]

Sending lots of love to Chef Khanna from Pakistan! 🇵🇰 Chef Khanna sounds like a truly humble and kind-hearted person. It's wonderful to see someone with talent and success remain down-to-earth and approachable. Their humility makes them even more admirable. Keep spreading positivity ❤

[@JAY-gy1vg]

Chef Vikas kind of look like your ex pm imran khan or only i think so?😅

[@nishadas1935]

Honestly! what a refreshing conversation 💖 the way he talks about family and all his struggles! Massive respect sir!

[@ajitathakur8095]

A noble person, a beautiful soul.. Honest, candid and transparent.. I loved chef Vikas for expressing so well and letting us know his personal experiences. Great Guest and a Great podcast ❤❤

[@Visakh_S_Nair]

​@@NaveenPandey-oc1yl Wah pandey ji wah 👏🏻

[@meghnasaluja2966]

This podcast is just soooooo soothing.. Vikas Khanna's voice is so sweet. Dint know anything about him before this episode. Learnt so much about him and food thru this podcast. Tnx for bringing him on the show Ranveer

[@pritishpadhy2603]

While TRS has had so many brilliant episodes over the years, for me this is the best one I have ever seen. I am an emotional personal myself, and seeing 2 emotionally charged people having such a wonderful discussion brought tears to my eyes on several occasions. Simply wonderful👌👌 Vikas Ji is a real inspiration🙏

[@rahipatle6269]

At first, I though this would be a boring food-related episode, but the moment I started listening I just can't explain how 'wholesome' this episode feels from the moment you start to listen till the end. Respect for both of you has increased. I really liked this.🥰

[@InsightImpression]

00:03 Chef Vikas Khanna shares his personal connection with India and the inspiration he draws from it. 05:38 Chef Vikas Khanna's emotional connection with Banaras and the impact of his sister's wish. 15:10 Chef Vikas Khanna's upcoming flagship restaurant in New York will be his last restaurant. 18:10 Chef Vikas Khanna plans to open a more inclusive restaurant that promotes Indian culture and arts. 24:12 Chef Vikas Khanna's emotional journey on Master Chef and the importance of a chef's personality 27:49 Chef Vikas Khanna discusses personal journey, credibility, and financial prospects in the culinary industry. 34:17 Being grounded and trained from the foundation is essential in becoming a confident and skilled chef. 37:57 Chef Vikas Khanna's experience of abuse and mistreatment in the kitchen 43:25 Indian cuisine has the potential to create Michelin Star-winning chefs worldwide. 47:24 Chef Vikas Khanna's favorite Indian cuisine is Puri Temple. 54:36 Chef Vikas Khanna talks about the popularity of vegetarian kebabs and the responsibility to promote Indian culture and cuisines. 58:30 Chef Vikas Khanna explores underrated Indian dishes and his personal journey. 1:04:53 Indian chefs have influenced local cuisines in various countries. 1:08:46 Facing financial challenges, but finding ways to overcome them 1:18:19 Chef Vikas Khanna's passion for Indian cuisine and culture 1:22:23 Chef Vikas Khanna's journey from being an underrated Indian chef to gaining international recognition. 1:29:05 Chef Vikas Khanna faced his biggest fear and turned his pain into passion. 1:31:53 Chef Vikas Khanna's journey from being a poet to a renowned chef and author 1:37:44 Delhi's food culture is a central force of food tourism. 1:40:51 Saras Brahman Cuisine is underrepresented but internationally sellable 1:46:48 Chef Vikas Khanna's experience learning native Cuisine of Andaman and Nicobar Islands. 1:49:14 Chef Vikas Khanna talks about South Indian dosas

[@yadunathsathe7271]

Good job Ranveer. Chef Vikas Khanna is an exceptional human being. enjoyed the conversation.

[@msgilugeorge]

Ranveer, you have real talent to bring out the deepest emotions in your guests! Yours is one of the rare podcasts which holds the attention of the listener /viewer for the whole time period. Appreciations.

[@hafizahmedshakir]

A person like Chef Vikas is rare to find. So happy to see him in TRS. Love from Bangladesh ❤️

[@simba.exists]

Never have i watched an interview where i cried so many times. THANK YOU FOR PUTTING THIS OUT INTO THE WORLD

[@DeepaNairdeepa]

Vikas Khanna is a gem thanks Ranveer for doing this ❤❤🫶🏻🫶🏻

[@ranveerallahbadia]

My pleasure ❤

[@sandeshgargofficial]

​@@ranveerallahbadiaYou're also a gem 🤩

[@hemangimhatre2394]

I had tears in my eyes when listening to this podcast. Whatever he said about being in the US and how it makes him more emotional because of geographical distance from family is something I am experiencing right now. I cannot put in words his love for his mom and sister.. Very inspirational and emptional podcast for me... I love him.. Can't wait to visit his restaurnt in NYC.

[@Sonal12964]

I have cried so much in this podcast. Love this man. Such a touching podcast. So many leadership lessons, life lessons . ❤

[@humnarizvi6]

Y did u cry?

[@siddhantpanda6522]

My heart goes out to you when you share about Kanika and Dahi Bara-Alu dam. So humble and honest even if so successful..More power to you to promote indian cuisine in the world stage!

[@Just1HotPringles]

There should be a DOCUMENTARY made on Chef Vikas Khanna's life! Such iconic moments in his life he has revealed on this podcast!🤩

[@ShivaniSharma-sz5vx]

True ups n downs ups n downs

[@rekhapatel7739]

Woaww tht jacket..(mountain dew).

[@mysticalhuman]

There is a documentary on him already - Buried seeds

[@ritikyt2002]

1:43:47 odisha food ❤

[@pallavi31dec]

I love how he knows cuisines from North East India, Orissa, most of us don't know cuisines from these places. I remember visiting Assam, but still I ate pizza and pasta there. This is so beautiful....

[@preetigaur5012]

My first comment for any podcast: please have him once more..few ppl's journey bring tears to ur eyes and these conversations should not be time bound ... Thanks Ranveer 😊

[@StartswithG]

I never listened any podcast in my life...No patience at all..😅 But this almost 2hrs long podcast hooked me so emotionally. I felt Chef Vikash is such a wonderful & spiritual person who took u on another level...💚💚

[@therealworld8995]

Thank you chef vikash for mentioning Dahi bada Aalu dum. It's a awesome dish surely evryone will love it. And thankyou Ranveer for inviting this legend on TRS. Love from ODISHA ❤️

[@sapnarani2908]

❤❤

[@LipuDas-ic9qc]

@@sapnarani2908 jai jagannath

[@devshankarnair6344]

Salute to you both. This podcast melts by heart like butter. Chef truly represents our culture. His Mom and Grand mom nurtured a true gem❤

[@preeyakalpana3101]

Mr. Ranveer, is truly something special. Every guest seems to open up and share their stories in a genuine way. Mr. Ranveer possesses qualities that go beyond just hosting; perhaps, he creates an atmosphere where authenticity flourishes.

[@neerusadh]

Awesome podcast …. It showed the real side of vikas khanna who is so humble , emotional and trying to bring emotions to food … amazing

[@Jo_Sara]

I always loved Vikas Khanna as a judge on Master Chef, but after this podcast I love him even more as a human, respect him much much more for his compassion, knowledge and everything he is doing to take India on a higher stage. It broke me when he spoke about his sister. I felt it was very gracious of him to open up about such a huge loss. This podcast was pure gold. Thank you, Ranveer and team 🙏

[@ashikaa2898]

Loved this episode. I love Vikas Khanna because I felt this side of him always and I got to see it now. Felt emotional throughout the conversation and dropped a tear or two. Thanks for bringing him on the show and please bring him back again!!

[@punjabisher727]

My goodness today I was extremely sad because of some recent things which happened with my love my father I broke today and cried like anything and this podcast flashes many times to me I just started listening this, and I cried many times I feel connected to many thing which sir said I am listening it again, Thank you Ranveer sir for providing us with such intense raw and real podcast

[@Saffrontouch]

There are no words that can express what a wonderful podcast this is. Chef Vikas is just amazing. So talented, but so humble. Grounded, unapologetically proud of Indian cuisine and Indian culture. I was so fortunate to get to learn from him on MasterChef ❤, forever grateful!

[@nikithashekhar1522]

Me beaming with pride when he mentioned ANDAMAN AND NICOBAR ISLANDS.......being south Indian from islands I can say you can get best south Indian food here

[@pratikdutta3872]

After achieving so much, how can a person be so humble ✨

[@santusanturohit4832]

Dont know which guy got this chef's heart..Stay blessed Sir..

[@GiBs10007]

Kya episode banaya hai Ranveer ye... couldn't control my emotions and detach myself from the single narration Vikas Khanna sir. God bless both of you.

[@monicadevineni3226]

Proud of Vikas. He is such an humble person and he is carrying out culture and heritage all over the world. Thanks Ranveer for such a wonderful convo ❤

[@danceforever5940]

He said it so right . Our people feel proud to say we love western cuisine. Honestly there is no comparison with Indian cuisine. Our cuisine is the Best . Absolutely right French food is not at all tasty . We had gone to Paris and honestly we didn’t enjoy French food except few pastries.

[@AlokkKadam]

He is one the best person I ever seen . As Ranveer said he is very emotional ( although he talks less ) i feel the same He is emotional that’s why he is so successful and down to earth We would like to know more about his thoughts on indian food

[@suryakantasahoo6676]

After being so successful still he's very grounded to India route and cultures that's something I liked very much and how he's described Odisha and our food ( special mentioned to Dahi bara alu dam) it's admired much more because I am from Odisha.. Lots of love 💕 from Odisha.... please keep visiting our state..u r always welcome

[@karunasharma9828]

One of the best discussions I've seen in recent times..I literally stopped doing what I was doing and just watched this episode, completely glued till the end..

[@bhairavisatarkar2901]

Bappa bless u both.... Sacchi me bolti hu.... kalse low feel kar rahi thi... Apni acchayi ki vajahse bori bani thi. 2 din se lag raha tha, kyu mein dusro ka itna accha karna chahti hu jab ki in return kuch bhi nahi milta.... I was wrong chef.... Wat u went in ur life is nothing I m facing. Still u r so grounded humble... How can I loose my hopes now? Thank u very much for this positivity