Rare Italy Street Food Florence 🇮🇹

[@peace4all509]

I'm impressed with Martina's English skills, her knowledge and obvious passion for Italian food and history. She should open her own KZbin channel. I'd follow it.

[@jondoe173]

Not everybody harald meets has to start being a youtuber, she seems fine in doing what shes doing, especially now harald is helping her.

[@michiferrucci]

I don't wanna sound like a pain the ass but in Italy we are quite able to speak English (or at least we try our best). The majority of the Italians are also able to speak more than just one language, like English and French or English and Spanish or even English, French, Spanish and something else as well. When it comes to pronounce a particular English word we might have some difficulties (like the word H: we don't use it in our language so we tend to ignore its pronunciation) but we always try to communicate in the best way we can. Also keep in mind we start to learn English in primary school (at least that's what I did when I was a kid..and I'm 34 y.o. now) and the majority of us spends (or has spent) few weeks in the UK or in the US during summer just because we want (we wanted) to learn English. I still remember when I was 8-9 years old all my friends going camping on the beach and I was the only one who was obliged by his mother to go to Cambridge and learn a new language.. I used to hate my mother and I used to cry a lot because I just wanted to have fun during those years.. but now I'm so thankful as I'm able to speak 3 languages and I'm working as a flight attendant traveling the word almost everyday. Anyway, you'll be more than welcome to visit our beautiful country. Ciao Wedi!

[@TheVictimOfficial]

Where can we contact her

[@HaraldBaldr]

@@TheVictimOfficial Why not check the description box?

[@robertmelendez7304]

Most of the tour guides I met when I was in Italy were very knowledgeable because they have to be in order to get their license and they were all very good with their English. All reminded me of Mario from the Mario's Brothers game, LOL.

[@jedus007]

Your guide is an excellent person, she is giving you a taste of Italy, next time I go to Italy, I am going to contact her to show me around and also take me to eat nice Italian street food.👍👍👍

[@danielpage327]

Very educational and entertaining content! I laughed hard during this one. Thank you for creating another good one!

[@gschtl]

This is my favorite video now. You're so right, i laughed a lot.

[@cata890]

Very progressive as well.

[@GOODAN2006]

We eat all the same cow parts in the USA. The only difference we call it Big Mac, Whopper and Taco.

[@justlivinglife6620]

MAYBME and hot dogs and bologna 😂

[@GOODAN2006]

@@nateman10 Not a joke!

[@lindananan1562]

I know !! The lady who refused made me think 🤔 but we eat it Big Mac 😂

[@utavtakt9361]

Muck!

[@edalle92]

same parts,not same cows... u eat cows that take antibiotics and steroids and growing hormones, living in large compounds all their lives.... Italy it's the most advanced country about food rules, even in EU that it's already better then US about. Here u can choose between imported cows that cost less then half price or meat produced with cows that are regularly checked what they eat,in what conditions they lives, how much they stay out free in open fields, as weel we have good quality alpine cows for making milk and cheese and they have to periodically stay above 1000-1500 meters to eat alpine flora and making a good superior quality of milk and cheese. Here in Italy if u go to supermarket u can choose by price what u prefer to eat, steroids or meat, but for familiar shops that exists from 1800 u can trust me, they have nothing to do with industrial meat, it's artisans work, u pay much and u eat a real cow. Stress in cows make realise toxins from the body of the cows that ruins the taste, if they don't regularly go out in free open fields they have Much Weight But Lesser Muscular Fibers And In A Bad Conditions Of Tissues, all that make the taste and the quality and the quality of the food. And, no, we do not use artificial flavors for making food here ahahahhahahahah The Big Mac is a piece steroids and carton with full of chemicals flavors inside,made in thousands of pieces by machines with cows that are in Guantanamo............... U can find bones, nerves, eyes and everything inside, they literally use the entire cow..... We too use the entire cow but for making hundred of different pieces with different flavors,consistencies and price. U need skills, abilities and knowledge already for cutting this pieces, after they need to be prepared and cooked and it's another history XD We Italian we are not a meme, we have culture, knowledge and traditions, we are artisans and we know what we buy and what we eat. U can go back to finish your domino's "pizza" in Detroit. XD Come to Napoli or the rest of Italy to take a pizza and I promise that it's thousands of time better, only with fresh and seasonal ingredients, no freezing bullsh*ts and dead ingredients with half taste and zero nutrients after a year in the fridge XD

[@Leedstilidie20001]

I’m hooked on this channel!!! Fantastic videos.

[@Josemanzojr99]

Same

[@gianpaolozanconato5012]

Martina's voice is so delicate and sweet

[@pixpigdon]

Martina is such a delightful lady she is a worth of knowledge. The food looked delicious. Thank you once again for your video looking forward to the next chapter. Xx

[@blokeabouttown2490]

In Italy: arrivederci In India: a river dirty

[@bobandrew1744]

😂😂

[@necian1]

🙌🙌🙌😜

[@xmicfernzx]

roflmao u crazy samamabeech ahahahahhaahhaha!! 😂😂😂😂

[@yannsouf7781]

hahahahahahaha

[@vigneshbalachandran9704]

Well you never been to India then?

[@leannbrower6914]

So nice to see you again Martina! Love the videos of Harald and Martina! She has a very good sense of humor.

[@mrt8944]

Martina in her mind to that British lady "Go back to your country" 😂😂😂

[@smukhiya7523]

She is American. Not British

[@sinatravel1802]

No matter American or British or Aussie, All the same!

[@PoisonPinball]

@@smukhiya7523 she was british don't try to attack us USAians like that

[@cosmicdust7098]

@@PoisonPinball Yuo aer not American muhammad Lamo

[@tintinsupz1864]

She should asked why do people eat Haggis?

[@JoachimPetersson]

Omg i love this channel and i love Martina! Real women! Greetings from Sweden. 🇸🇪

[@carlw.8671]

I'm from Sweden as well and Martina is hot

[@nucciovillani1149]

To all those people who are disgusted to see this food: Are they sure that until now never have eaten this stuff in hamburgers; hot dogs, kebab, sausaces or something else? Are they sure that they eaten only best part of animals??

[@MistaBrown420]

its more about quality of those parts. Most cows in Us are not going to be as tasty as Italian cow stomachs but that being said there are plenty of good farmers here in us that raise cows identical to the way somee of the best is

[@gwolf1096]

I'm from Paraguay and we put all that in asado (barbecue) lingua bovina is exquisite.

[@rushabranawat]

I’m a vegetarian and it pains me to see them eating these animals.

[@szkokee]

@@rushabranawat im a meateater and it pains me to see them eating those breads :'D

[@bensplayground7795]

Serious there's no other KZbinr that i like to see like Harald. He's the born Viking to explore and discover the world for youtube.

[@thuptentsering1615]

Another great vlog, always waiting for the next one, just love the chemistry between u and Martina!!!!

[@richardgomes3861]

That woman and her daughter are so rude. People like that piss me off!

[@mikefox1711]

people are just afraid to try food.I was like that before I went to asia.

[@utavtakt9361]

Agree. I would have been intrigued. They where just ignorant X/

[@oscarherrera6114]

@@mikefox1711 I mean, you can be afraid, but a different thing is to judge people who eat what you don't like. There is no need to comment on why people eat food you don't approve.

[@dario3250]

Sadly not everyone likes offal meats They're probably better off at McDonalds

[@g3rzin]

@@oscarherrera6114 At the end of the day it's their loss. I'm italian and can confirm that that food is amazing. I eat cheeks and trippa whenever I can.

[@ryanwatson6217]

great video and Martina is also great, I feel like shes going to be busy!

[@jjjfdd2161]

Hey harald big fan of the videos keep it up you really helped me when i go through tough times

[@talon4x4]

These videos with Martina are great! Some of your best vlogs yet. On to the desserts.

[@upthewhites8592]

Love Martina, she's great! You make a great team and I hope to see more of you two together! Been subbed for a long time now, Harald, and you just keep getting better, you're like a fine wine my friend. Keep up the good work man!

[@HaraldBaldr]

Thanks, I aim to please ;-)

[@upthewhites8592]

@@HaraldBaldr and you never disappoint! Appreciate the reply mate. All the best and take care, Christian soldier.

[@Jmonkley]

No one else annoyed by the mom in the beginning insulting Italian culture? Just me? Ight.

[@J8den]

Her daughter was may more respectful than her mother which is typically the opposite, I feel bad for her

[@Leonardo-or1ll]

It's not so much that she's insulting Italian culture but frugality and the crafty use of an edible part of an animal. It's a real shame to throw out a edible part of the animal just because its less tasty than other portions of it. Her criticism makes her appear spoiled and child-like.

[@SumanTiwariNamaste]

What's up with your Bcrap whining? She didn't like it, she said she didn't like it. GtFo!

[@rachelled5133]

I wanted to smack her.

[@staticcharm3808]

@@rachelled5133 Ginny

[@stubbboss2402]

just the title alone deserves a view! and a thumbs up!

[@philluck1081]

the videos Martina are some of the best yet, i hope that we get to see her again!

[@BaM92o]

take her with you around the world

[@daveclima5497]

This

[@itw1931]

I agree she is very easy on the eyes and seems very intelligent

[@SeniorTurner]

Very cool lady, loving the videos!! Cheers Harald🍻

[@chapz9056]

Martina is very supportive & harald is very progressive , = the chemistry are very progressive

[@TibetWangmo]

Chapz Malic i agree

[@SilverfoxJB]

She is delightful, they make a good team

[@mr.bhombasticfuckingfantas9645]

Do you think Progressive Shannon will get jealous??

[@mitjed]

They will make a progressive baby

[@lindananan1562]

Jed 😂😂😂

[@bazi3joelz930]

Herald has just found his wife 😜😂😂

[@nikkijesson1612]

All the wine they drunk,she definitely had a bit of pork after this tour 😂😂😂

[@Sutha-ho1os]

Ha ha.... Harald.. You are cracking youtube... I am really enjoying your vlogs. Amazing.

[@Sutha-ho1os]

Thanks Harald for your like. I am from Great Britain.

[@ian-6977]

All the different innards sound so delicious. Thanks for sharing a glimpse of Italy!

[@janetkinsella8211]

😂😂 harald I've never laughed at a vlogg like this for a while hats off to you for trying these unusual food's your face and comments are so entertaining loved watching and lol well done once again brilliant 💙 xx

[@grantbradshaw7907]

Much better than Best Food Review An excellent video and amazing lady to explain the food

[@cattigirl]

Growing in up in Hungary we ate all that stuff, tongue, chicken liver, pigs knuckles, bone marrow soup, and other delicacies and it was all delicious!

[@ScarlettHarleyMadison]

dude!!! Martina is a keeper!!!

[@jeffreydezwit9875]

You 2 are a great team!!!

[@dennishaslid9607]

So interesting thanks for making this video!

[@jaffasplaffa1]

I am Danish, from your neighbour country, we eat leverpostej all the time too. Danish leverpostej is made from PORK liver, your all time favourite meat ;) Fortsat god rejse, Harald!

[@PJ-kj3ef]

Yeah liverpaté is great. Practically live on the stuff. Pork liver (about 1/3 of it is liver), the rest is pork meat, bacon (about 10%) and pork fat. Love it. 😋

[@acidburnicp]

I love how your video's are so informative and humorous at the same time. Martina is an amazing wealth of knowledge and is an amazing guide, I hope her business thrives.

[@ocky007]

Harald.. love these blog's.. fantastic..

[@ljw3491]

Great video once again. You and Martina are fun to watch together. She is so sweet.

[@ChrisM3362]

That Italian women is 🔥🔥🔥

[@lennydale92]

She is stunning and so smart.

[@Martiiin2008]

In fire? ;)

[@lovitoachumi3198]

Hey Harald love every single one of your videos keep up the good work love from India,nagaland

[@yesman8124]

Yes, Martina......YES!

[@HaraldBaldr]

Lmfao

[@Assadkhan67]

lmfao this guy literaly made a youtube channel with yes man what a shortcut lol..yes man yes :D great number of subscribers

[@nirmaladias7050]

😂😂😂👍

[@utavtakt9361]

Best food video on KZbin period!

[@gschtl]

Do you like some water? Harald: Wine, Martina: Water? Harald: Wine 😂😂😂

[@JANAKASVLOGS]

You are doing great job... Excellent work... Keep it up... Wish you all the best...!!!

[@zenbautista4721]

Its harald oclock!!!😍

[@agentmmarts3059]

Your tour guide (The Lady) is very Fantastic, Enthusiastic, Eloquent and Fluent. Great food discoveries there at Florence.

[@charlottethien3749]

Cows have a four chambered stomach . Only one stomach , but four compartments. Just because I know this does not mean that I have , or will ever taste it . We have a cattle ranch , is my knowledge source , and my granddaughter did a talk for a contest in 4-H last year ! I am not an adventurous eater , as you are Harald 😎😂😆 Thanks for this fun post , as usual ! Your videos are getting better and better 😍 When I was in elementary school , there was a girl who would tell us what they ate from their home grown beef source : everything ! I went home , with this information , still grossed out ! The girl’s family ate frugally , and wasted nothing , is how my parents explained to us kids . I’ll never forget this , and I I am 72 ! 😎 Enjoying your videos from SE Georgia USA Still waiting for our portion of the slowly arriving Hurricane Dorian !

[@PaNativ]

You need to buy that muff peddler a vino! He was hilarious! And your guide friend is not only smart, but a cutie as well!

[@appalachianamerican3881]

Harald set her up for a second. "Do you want to see the real world with me?" She smiled, for a split moment she was wondering if he meant the cow parts, or actually traveling the world with him.

[@timwong1645]

What’s the time stamp??

[@davidc6032]

Harald devours! That is one of your best videos; great personalities and food variety.

[@93atri]

Nice unique cow delicacies and a great way to remember the YES man !!

[@lexcruise]

This is the heart.... (blows a kiss) mmuuuuaaaahhhh!! 😘😘😘😘😘 This channel keeps getting better and better. 👍

[@kalanaattygalle1512]

12:55 Thank you !

[@christopherjohnson4276]

This is such a wonderful video! Harald you should settle down with her in Florence. Lovely lady!

[@rayez60]

Lady companion is making these videos more fascinating. Lovely videos

[@MrGigabomb]

My favorite series yet!

[@Mile_Stepper]

She's a hottie with a really unique look, and a great guide as well.

[@lorenzomagazzeni5425]

Yes she looks like woody allen in drags without the millions.

[@nipunahettige737]

I am pretty sure that he hit her.😁😁

[@mme152]

She fine af

[@bradleycooper7698]

You all need your eyes testing or a really horrible taste in women 😂

[@sayan1667]

Ryan G She is natural, very cute and the fact that she has so much knowledge about so much stuff while being very patient, always calm and with true smile, that makes her 100 times more attractive woman.

[@lunavixen5455]

Harald needs more videos with friendly guides like this. I love seeing the interactions between them. They are like long lost friends!

[@JR-zu9hl]

OMG dude. I’m laughing so hard I’m crying!!

[@sanjeewapradeep7802]

Learning a lot With your vedios. You are very talented as always. Good luck for martina as well.

[@jbehroz3828]

13:36 he is so excited when he is explaining even he sends kiss😂😂

[@studas2011]

So great that most of these videos are in English. Cheers.

[@martinpeacocke681]

Great video! I can learn from Harald. Always have a strong wine close at hand if eating a strange muff. Martin approves! Sorry I just had to go for it!

[@madu420]

Really entertaining, never bored with your videos 👍👍

[@chinkusingh1984]

Girl: I am proud of you. Harald: I've lived in Vietnam.

[@astroworksbcn]

I'm getting addicted to your videos, Harald! Here in Spain we are used to eat all these cow parts, I guess it's common to the Mediterranean coast. Keep up the great job!!! :))

[@sleepycat6120]

The Norwegian who does not like seafood but will devour cow muff, what a viking.

[@Trakker2B2T]

Really loving the videos again Harald! Went off them a bit, just being honest!

[@Justin-qm1fs]

This has nothing on you drinking that cobra blood, that was grim

[@pauls5981]

Haha this is the best vlog as yet can't stop laughing million plus views coming up on this you two make a good team

[@Phteven1711]

The yes man :D i laughed so hard... keep on going Harald, your videos are super nice and have moved me to go on my 3rd travel this year. Awesome life attitude man. Are you planning to go to Croatia any time? Istria is quite a nice place.

[@sax004google]

greetings from a Sri Lankan living in South Africa. Love your channel :)

[@oztk5673]

13:36 THE TIT, i bursed out of laughter 😂😂😂😂

[@Skipper-wn1sb]

that little kiss in the end :')

[@zagreth]

That's some Progressive TITS

[@KarryKarryKarry]

Leverpostei is pigs liver and fat blended together. Then mixed with some spices and baked. It’s more or less just a more coarse version of pate. It comes with many different added ingredients such as bacon, mushrooms or ground vegetables.

[@SilverfoxJB]

"Why would people eat that" - I grew up in the UK eating tripe & onions - Cooked in milk sauce and served with mashed potato, I still miss it now many years later. Also, cow tongue, sheep hearts all wonderful.

[@SilverfoxJB]

@Silver Legion well you failed miserably, you offended many people. And what are you calling a fake channel? Haralds channel is the most real thing on KZbin.

[@rebekahnoir7220]

@Silver Legion I understand where you're coming from then

[@rebekahnoir7220]

@Silver Legion what I've had . I belong to a British colonial island sir. I do love most British foods and snacks. Does that bother you ?

[@rebekahnoir7220]

What do you mean by fake channel?

[@rebekahnoir7220]

@Silver Legion I hear you. I just don't take myself that serious online. On the subject of food. The UK and surrounding is now a melting pot of culture. I'm sure the ww2 food did actually suck lol but since then its just improved and keeps improving. The unseasoned dishes that stuck it out are maybe for traditions sake

[@DONRAI2024]

Yes Man☝️.. it’s an amazing to hear the voice of people about you !!

[@r4vencito.]

Im from argentina and here is a lot of italian culture here, Its kinda nice.

[@tech160s]

What an awesome video thanks mate !

[@nonono9003]

I think the message should be that more people should eat meat and parts of the animal that are not "normal". It's a question of respect for the animal to use everything and not just the fancy and easy to eat parts. The funny thing is, most of the unusual parts even taste good if prepared properly. The blonde woman was so shocked about what you're going to eat, i think thats wrong, it should be more normal.

[@nodnoc]

I agree, eating different parts should definitely be more normalized

[@BrandonBOF]

Yea i agree human meat is so underrated 🤣

[@federicocaretto3372]

Yes it is a matter of respect, no waste anything. You are so right.

[@sdhreedf]

@@BrandonBOF oh hell nah lmao

[@nucciovillani1149]

Often in Italy we eat unusual part of animals. It borns from necessity to eat each part because state of poverty of farmers during the past centuries. Best part of animals were destined for nobles and the upper class. However they developed a method of preparation to give these food a special dignity that makes them delicious today. Seeing Is believing

[@stantate1747]

Excellent tour

[@moonskyrocket]

Cow tongue is delicious. My mom used to cook it when we were kids.

[@aidaahmed9568]

Oh my would love to try it but scared also

[@moonskyrocket]

@@aidaahmed9568 Very tender and really nice texture. Nothing to do with tripe or the rest of the stuff.

[@aidaahmed9568]

daniel gc ok will try one day

[@nightowlcop]

Love these videos!!

[@Tombombadillo999]

“Why would anyone eat that?” Well aussie lady, becuase italians dont throw away food, know how to cook it, and because they are not used to eat mcdonalds all day long.

[@scruffyo4460]

gianni arnoldons she's English.

[@msi4887]

Scruffy O Australia is just an english prison island anyways

[@JP-qn4uo]

She's not Australian. She's English.

[@maniscalcane]

imagine being salty toward a random stranger and ending up using cliches to get an high ground...grow up man, sprouting "muh mcdonalds" isn't any different from a foreigner ending up with "muh mafia pizza mandolino" smh tbh

[@sal9523]

gianni arnoldons 👌

[@blackthunder7342]

Harold you're the best KZbinr ever don't ever stop I will like comment and subscribe and every video I promise you Black Thunder approves

[@YourDriverMike]

I’m here early, how progressive!

[@pzohmingthanga]

Wow....... I like this vid very much. I really love stomach & intestine of a cow. In my language it is called "Bawng kawchhung" and "Sachek" This Italian cow stomach is treated well and clean. I would like to try it If i happen to go there. Thanks Harald again. I like Miss Martina... She is so intelligent..... knows everything

[@zapatoperdido]

Why would people eat that?... that's the same question I ask myself when I see people eating McDonald's 🤣

[@wanderingworld2654]

I cringe at people like that. If you have any respect for animals and yourself, you eat every edible part of the animal you slaughter.

[@Tombombadillo999]

Thought exaclty the same thing bro 🤣🤣🤣

[@mauriziocosta8416]

@@wanderingworld2654 Bravo. Respect the animals eatint all edible parts.

[@exile101]

Harald, I gotta say, man. I love your channel, and I am very happy you are succeeding in life. You seem like a very good guy. I love your channel and videos! I wish I could live your life!

[@JasonB2025]

I'm surprised people never tried beef stomach before. It's really delicious. It takes a long time to cook and you have to know how to cook it but it's well worth it.

[@JasonB2025]

@@thumpergman For sure ;)

[@ijustdied.7290]

The last time I visited the UK one of my friends brought some cows stomach round for us all to eat. They call it tripe, you eat it cold with loads of vinegar and tomato, it really doesn't taste of anything at all. He also cooked a horseshoe black pudding, it is dried pigs blood with spices. That was really very nice with salt, vinegar and English mustard.

[@rscheideman]

great video...thanks.

[@philluck1081]

HAHAHAHAHAHA!!! the guy behind the counter is awesome!! what a great personality!

[@robTuscan]

Amazing food in Florence great episode

[@prleee3904]

13:37 had me rolling on the floor 🤣🤣🤣🤣🤣🤣the way he explained it

[@haddingen]

Omg, great stuff Harold !!

[@Listedez]

" Im not scared ! I am the bravest man in this market!" - That's why we love you Harald! Keep up the good work soldier. $$

[@eddyado1982]

Amazing video love it

[@scarlett5506]

This video makes me feel like you need a female companion like her. When both of you tried the Uterus.I died a little! 😂😂😂

[@rebekahnoir7220]

Best guest ever !! She pars you. Very progressive.

[@Chuckyyy1904]

Even if you can find another Yes Man in Florence, it wont be like the legend of Haputale market YES MAN.

[@clever_clues_malayalam]

Harald has a special skill in finding amazing persons around the world..We approve Martina!!