Rare Porterhouse Steak vs. Precious Japanese Knife

1.1 kg American Porterhouse Steak being prepared in Cast Iron. The Tenderloin part of this steak is worth every Dollar and leans already towards medium rare. The taste of the Bourbon Whiskey is best described as "funky" and has a strange Coca-Cola-ishness to it. It's an interesting change from regular Scotch whisky. Even though Knob contains 50% of alcohol it doesn't has a strong bite to it so there no need water it down to 40%.

[@sanjenyasha9031]

The music made it feel like Hannibal Lecter was the one cooking.

[@jadagore7797]

It's classical. Beethoven's Fur Elise. I quite enjoyed it, but I'm a musician and played the flute since I was 11 so I have an appreciationfor the art.

[@Febreze99]

With that bloody ass steak it might as well be Hannibal Lecter🤮

[@diamaanti1]

SonJinYasha ! 😂🤣😂🤣😂🤣

[@mugikai2800]

Hello

[@thomassmith4616]

Better than that wrap crap

[@chayapol4966]

My stupid ass thought that the rare in this context meant hard to find.

[@justinkulbaba5336]

Me too. Bad sentence structure is all, not our fault for interpreting the language correctly.

[@antlocwe]

Same

[@fightingpeacock1244]

That title has led to a full fledged war in the comment section where "professional chef's" are calling out the man for not cooking the steak correctly.

[@cinnamonsavage8728]

Same 💀

[@nurulwahidah9188]

Me too 😭

[@ishutvarn]

beautiful music,sound,light,beef,knife,and hand. it's one of the best.

[@anthonydeacon881]

Had fantastic 'chuleton' steak from a retired dairy cow at Casa Julian, Tolosa, northern Spain, just before the COVID-19 lockdown and travel restrictions. This was barbecued fairly slowly over charcoal with just a covering of coarse crystal salt. It was very rare (but not quite as raw as this seems to be) and the fat tasted incredible.

[@zackkurman5107]

Argentina is the place..my man..BEST BBQ PERIOD

[@mahmoodabdurahman2189]

I love all your videos and humour. Just a steak this rare would give my tummy the runs.

[@9929kingfish]

Doubt that

[@smrtn2441]

These steak vids are great. You obviously love what you do, and the video output is excellent. I can almost smell them cooking.

[@Jpgundarun]

My wife isn't even that pink on the inside.

[@alifmaulanaalgifari3496]

To much information dude

[@blckpnkroseislifeu6658]

Wtf hahaha

[@Bluelinechevy82]

Must got that Arby's roast beef affect there aye buddy?

[@williammarik6159]

Hey Now !LOL !

[@ericleung5716]

Show me!

[@JavierGonzalez-ym1jr]

Great job and the best orchestra from heaven!

[@paulstope762]

He had a bottle of knob before he started cooking. It's not his fault.

[@Warvvolf]

The Knob helps kill off the rest of the germs :)

[@gerardov.9716]

The classical music and the fly on the steak, priceless.🤣

[@raduilisescu936]

Actually a quality comment that made me laugh

[@santiagosapitan1399]

Fly, its whats for dinner...

[@monmixer]

Flies have to eat also. Was the best thing he will ever taste in his life.

[@sherylwhauwhau7966]

The fly, was to add flavor

[@albertgutierrez7036]

That ain’t no fly that’s protein.

[@Bamthis]

1:46 top 10 of the best save on KZbin history

[@ThomashowardX]

Hotw would you like your steak cooked? Aden: Medium-raw please

[@NotNoobsDeath]

hahahahahaha

[@specularstone00_tv65]

This made me laugh hard.

[@yaboyamanoxd1477]

A vet would still save that cow

[@oluwaseyeayoade8254]

YaBoyAmano XD lol I’m dying XD

[@Tarell8]

😂😂😂😂😂

[@chryon315]

No one asked

[@no.3210]

*C O M E D Y*

[@squirrelknight9768]

@@chryon315 no one asked you either...

[@hamzterix]

One of life's beautiful moments. Nice music and volume level choice.

[@Tawhogoreng]

I never had a rare steak before but seeing this i think i can imagine how the texture and the juiciness

[@juancardona9102]

Love the music 😍 goes well with the sound of the steak sizzling

[@rugger104]

48.2 equals 118.76 F. Rare is usually around 120 degrees. This really looks about 113 degrees F. A steak this thick is best cooked indirect, then seared. It would deliver a more evenly cooked steak, whatever your desired temperature.

[@Mad-i134]

My guess was about 112 degrees

[@davidgibbons5823]

You take it off before it gets to temp as residual heat will continue cooking :)

[@marcolao6841]

that’s what I think. this piece looks so raw it kills my wish to eat it.

[@finaloutput]

1:41 when you didn't slept for past 2 days.

[@glenchatelain3067]

The sound of the knife slicing through that luxurious beef. Wow!

[@nichevo1]

This is what I've been waiting to see from you all this time.

[@Anthropomorphed]

If we are trusting that thermometer stuck into the steak, it did cook to about 120F, which is fine for beefs. Would have been better to let a steak that large to rest longer after cooking to let it cook evenly, and it wouldn't look as pink as it did on some cuts. That aside, it does make me hungry...

[@toricruiser]

うぅぅぅまぁぁあそおおお！！！ 深夜に見るもんじゃねえ！！笑笑

[@adamcatamco562]

I need to remember while watching this, that I’m eating oats and yogurt

[@sinill17]

Well, the steak knife looks so good. May I have the knife maker's information?

[@rossxjohnson]

I don' t know what's more raw, the savagery of how he's eating this or the meat. Steak sashimi

[@ArtymusPrime]

stop eating your meat overcooked.

[@borges3575]

ArtymusPrime yeeesss

[@yeetus1546]

Ur probably the same kind who defends eating steak well done as just a preference

[@y68on42]

@@yeetus1546 this steaks is blue. Gross

[@friscokid66]

I was expecting the steak to beat the knife in this one

[@321NYC]

I could never eat a steak this rare but still, this video is a work of art. I think for a moment I could actually smell the steak.........thanks

[@gymshoe23]

Was supposed to reverse sear it. It’s way too big to just pan sear.

[@alexispineda4983]

That looked bloody delicious. No pun intended 😅

[@thatguynamedkratos7191]

LONG LIVE THE QUEEN

[@lewischerry3552]

How my dad would describe a steak that rare “get a cow knock it’s horns off, wipe it’s arse and walk it through a hot kitchen”

[@3rdworldamerica452]

I know a lot of people like some pink in the middle, but damn...that was some raw meat

[@fellipe6130]

Look the other videos, he like it

[@ceecee8274]

Plus more than 3 portion ..

[@RR-uc1wb]

Tartare in the middle, medium rare on the outside.

[@notnicc]

You literally can eat steak seared all sides for 1 min as long as there’s no bacteria

[@3rdworldamerica452]

@@notnicc wtf would want to eat a steak seared for 1 min? Why even sear the damn steak? Might as well eat it raw like a damn animal

[@tomgeng653]

0:27 The fly:" No thanks. Raw beef is better for me."

[@chanjimmy2584]

I can't believe he actually use that steak after a fly shit on it

[@pergys6991]

@@chanjimmy2584 well he is putting it on the grill. He’s basically killing off any germ that the fly put on

[@lordfaladar6261]

Your Killing me mate Only thing to top is some Grilled Portabella Mushroom and some Horseradish .

[@gogenganteskaf9980]

Für Elise, beautiful piece of music to go with a beautiful piece of meat!

[@jamash8095]

It’s close to dinner time and I find myself watching someone cook a steak 🤤

[@MegaSearcher]

this is torture for when ya want food. REEEEEEE! beautifully done

[@AC-wl7ve]

i order my steak blue when i go out, but god damn man that thing is twitching while you're cutting into it.

[@AC-wl7ve]

@VIII 666 iv never had a steak in a steakhouse blue look like this one. then again i probably wouldnt order anything with a bone in it blue.

[@badman5007]

I cant tell if youre dumb or stupid

[@Maximus90277]

AC C it’s spelled thermometer , are u 5

[@jeffjackson9679]

@@ACC-zd4bq Too late for apologies...Karen is already calling your manager.

[@srt4620hp]

That looked bomb! I love it!

[@billcosbybutbeforetherapes7553]

What was the temperature when you took the steak off please? I’d really like to know I want to cook the same steak with the same doneness

[@frankmarburger6587]

Do you know Knob Creek bourbon is made Bardstown Kentucky awesome place. Good vacation spot to take in all The Distillery

[@carlbrown5150]

A Work of Art.!!

[@Rascal77s]

I can hear Gordon Ramsey in my head, "IT'S BLOODY RAW!!!!"

[@rvkoester2000]

Yeaaah

[@robertbanks2339]

You ain't lying. I like some pink but that shit dont look cooked at all !!!!!

[@bejoyuana7577]

It's e rare steak

[@marascomedywig5350]

Over cooked for me

[@ez-cg8zf]

Maras Comedy wig over cooked? How the hell do you eat stake, completely raw???

[@Gktjddnd1]

it’s not even blue rare... thick steak need to be cooked in hot oven.

[@savincatalin6838]

Can you please let me know what it is the white thing with the vegetables what you put on the steak ? it is garlic with butter and parsley? Thank you in advance

[@xlr8442]

I read "Rare Portuguese Steak" and thought it was maybe an uncommon cut from Portugal

[@dracenmarx]

7:05 i miss your usual knife that cuts everything with just a single cut

[@davidrodgers4760]

Yes i dont like the fat cap .on the wagu they remove it

[@moonshinemjrb6709]

Gordon Ramsey: ITS SO RAW THAT A SKILLED VET COULD BRING IT BACK TO LIFE!!!!!

[@sikhotson]

Best steak I have ever seen...thank you for sharing

[@poeleloele]

You didn't see a lot then...

[@xtctrader1467]

I love the sound of sizzle.

[@mrigue56]

Hopefully one day I’ll have the courage to go to the rare end of the steak spectrum, currently I reside on medium

[@lisakay8798]

Try medium rare plus.

[@Shoob__]

This madman with his fly game going strong again

[@Mauricio5657]

Le falta 40 minutos de horno. Esta en el punto mínimo. No me atrevo ni a probar. Excelente corte pero no es adecuada la cocción para mi gusto

[@elrey8876]

I thought this was a T-Bone steak - it has a bone in it.

[@MoondyneJoe]

El Rey I agree in Australia we call that a T bone steak as well

[@krisllexo]

the porterhouse and the t-bone came from the same part of the cow

[@jaxxbrat2634]

If the flys dont attack it then worry.. Great backround music

[@kato2395]

10:12 when your wife found out that you're cheating with another woman

[@loleldian1240]

kato lmao

[@toro9868]

Hahahahaha !!! You make me laugh hard !!

[@msaqib0517]

hahahahahs fuck

[@Xilvanas_Backrunner]

omg，that hurts

[@hawtsick4ssinad34dcarcus5]

PFFFF u right

[@HangryFoodie]

This video really made my mouth water

[@tomchen1983]

that cow was still moooing when he ate it

[@janiszickler825]

Hahaha

[@williemcfee2864]

😂😂😂

[@shanebell1]

Feel like this one is still a fetus

[@Chofrizzy]

how do people still find this to be funny lmao, it's in almost every video where the steak isn't nuked

[@michaelvonhaven105]

@@tShuka_ medium is nice

[@PLF...]

Never seen anybody cut steak like a cake before

[@allansus1]

a triangle is perfect shape to show off the inside

[@reddpanda7343]

That's ok, I've never seen anyone 5 servings of meat in one go.

[@privatenineNaturalWoman]

Its big enough to be cake..lol

[@spicynomad]

well this is a first.

[@xrya16]

*raw steak

[@MichaelGawesebmainone]

Here in Namibia (Southern Africa)a big beef producing and meat eating country, most prefer well done though you get medium rare, certainly not like this. Though it looks enticing. How do you get to play this kind of music without copyright issues?

[@DinoSapta]

Until now these are the best steak videos based on my opinion..

[@remyjordan7794]

a little too rare for my taste, but the gristle looks so good

[@guidenredhawk]

It’s apparent he likes steak rare. For a cut this thick, I would do everything he did with some differences. First, I would have rendered the fat to my liking first before cooking the meat. Second, id get a good color on it at a higher heat. Finally, I’d turn down the heat and really let that steak cook so it wasn’t rare, more like medium rare. Still overall a relaxing video; it’s almost like watching ASMR!

[@andymonk4684]

Don't know why this is on my recommended, but he tries to smack away a fly from his steak with a pepper grinder... Subbed.

[@gon4455]

That's an unedited bonus.

[@firestrike_6361]

This is a work of art

[@erickmartinez5717]

Why? That shit its raaaawww

[@redheron]

Porterhouse, yes. Knob creek, yes yes. Kräuterbutter, bestimmt! Absolutely gorgeous

[@artchapmanii89]

Damian Amrhein I would need a bit more whiskey, and I would put more herbs and spices in butter,lol but dang that is beautiful

[@deakinkell6634]

You can hear it's not cooked when he's cutting it

[@gilbesm1]

I love it rare but that's RAW. The fat wasn't even rendered.

[@nateball9368]

It probably looked better in person but even then, dude likes his steaks rare, and so do I

[@yentrader]

I'm developing a strange uncomfortable sensation in my gut, I think I'll call it hunger.

[@DivineFriedChicken]

You don't get to criticize how a man eats his steak. Honestly I think that steak is amazing, would love to eat it likw that. Awesome job man

[@shy25]

have you given it a go?

[@DivineFriedChicken]

@@shy25 that exact steak? No. Steaks that are rare like that? Yes.

[@blinkvanish7583]

And undercooked (raw) steak carrie's a lot of bacteria I understand a medium rare steak but if your gonna leave it that raw might as well eat it as is

[@mistersai2143]

You have no idea how was a real medium rare steak looks like mate

[@borges3575]

mister sai that is rare, not medium rare, but i like both

[@stuarthenderson6426]

Fabulous steak. Fabulous knife. Fabulous whisky. Needed a deeper cook though.

[@lukedorrington9712]

Would that be cold on the inside? Could near revive it back to life

[@johnnykwon3999]

Gordon Ramsey: IT'S FOKIN ROW

[@howark2]

That needed five minutes more in a really hot oven

[@staffoffice]

Bingo! Sear it, then toss it in a 425 oven for about 5 minutes and it will be perfect.

[@jesuschrist6249]

Wrong, reverse what you just said. Bring up to 130 in oven, sear on a ripping hot pan.

[@nautifella]

NO!!! IT MOST CERTAINLY DID NOT. This is the first video that made my mouth water. I will be doing exactly this for Labor Day.

[@namepending8587]

Some ppl like it raw

[@bobdole716]

Stop temp for carry over cooking on the grill on a steak would be 115-120F degrees if you wish to achieve perfect rare. His pull temp was 118F. This steak was cooked to perfection as the title states.

[@anthonynathaniel3560]

Holy raw. But that steak looks amazing awesome video man.

[@MrMikeChain]

wait, wait. what if you smashed the fly on the steak? I still think some of it stayed after you swatted it. tenderizer I suppose!?

[@kumazdream]

The image is beautiful and feels really delicious

[@topcopy98]

Best steak videos on KZbin! Great photography, SFX and music. Not to mention the topnotch meat.

[@capnmarkx1908]

you should probably reverse sear such a large steak to make sure its cooked lol. looks more rare than rare.

[@hshdydhebhd]

And im just here in the rain drinking wine out of a pickle jar

[@Allison_Chaynes]

I'm addicted to this channel. I want to eat a meal with him once. I'll bring the bourbon.

[@Avenus112]

toasted on the outside frozen on the inside lol

[@leeklinglesmith3427]

yeah a steak that thick needs to finish in the oven

[@Alex-go9in]

Lee Klinglesmith it’s cooked rare

[@angeldelacruz7254]

That looks super good,,,(just a bit too raw for me) but nothing a few minutes more could of not fixed...

[@tehShityC]

Out of curiosity, how much would a stake like this cost if I wanted to buy it for let's say a super market?

[@mightyryan1456]

B E A utiful, I could literally taste this through my phone.... some sautéed mushrooms and onions would be perfect with it.

[@tmk1507]

10:17 I hear some sound " MOO!! " 🐄

[@andreivalentin4007]

0:26 natural flavor enhancement

[@22Moving]

Love your video so much.

[@Nakhunmoon]

I love this channel🤩🥰

[@roei03]

i always watch your videos while eating my poor man food!

[@alphaomega5923]

lol

[@ucallmeK]

People have suffered . . . . . . . . . by watching this at midnight...

[@bababdu7195]

10:07 that shape reminds me of somethin' very peculiar with the tip being very soft and juicy and the "stick" being very hard and stiff.

[@TobeyFairre7861]

I really like the pairing of Knob Creek with it.

[@swaybelly3212]

Perfectly cooked.

[@davidkearnes9623]

Minus the fly.

[@SP-ve1im]

Nice tuna sashimi

[@mateorosero9193]

lol

[@GuardianFPV]

Dead

[@richiejbhoy1888]

Hahahahahaha

[@dorolyncyo]

全くもって同感です。HAHAHA！

[@Brownsworld73]

Lool

[@ALEXLUKE1976]

pure art!

[@Mad-i134]

What’s that temperature gauge? Looking for something like that.

[@chuckstubblebine1147]

That fly could of been extra protein!

[@RCMDI]

The filet part looks absolutely stunning 😍

[@nationwidesuperstars]

0:26 that fly wanted a piece of the action

[@Brasil66]

Did he try to kill a flly on the meat and inmediately started seasoning it ?

[@extraordinary_pan]

Finish it in a pre heated oven at 450 degrees 10 min

[@mikaeinhannen4246]

no, first in the oven at 60° until you reach the temperature, then into the pan. Better way to make such big pieces perfect. But it takes up to 3-4 hours in the oven.

[@ryuj1267]

3minutes will cook it perfect medium rare

[@buzzcity01]

Who has time for a 3-4 hour steak? Do you place your order at breakfast so it’s ready at lunchtime?

[@mikaeinhannen4246]

@@buzzcity01Well, the guy doing the videos looks like to have time. But hey, Ryu J will make you a 6-7 cm thick Filet Steak MR in bare 3 mins a side.. Lol no. A real, so 6-7 cm filet Steak needs barely 1:30h at 60 to come to 47 inside. Get home from work, put it in the oven right out the fridge, no wife needed and after relaxing a bit 1-2 mins a side in hot olive oil mixed with baratte butter. Add garlic and/or spices. suckmypic.net/1i8reyww.jpg

[@ryuj1267]

@@mikaeinhannen4246 I was saying 3mins in 400 oven after searing both sides perfectly like in the video. this will cook within 20mins way better than your sous vide method. sous vide is great for some large scale restaurants. not for home cooks who actually want to have fun cooking home. getting seated and talking to a waiter is more fun than a making steak using sous vide machine. if you are not the chefstep guy.

[@Warvvolf]

I've cooked raw- I mean rare steak before. Tasted ok and I got to call in to work sick the next day :)

[@lambertjiang629]

im having a feast while watching u having a feast, its a pleasure

[@wangsongho]

That steak is so raw! I can still hear its heartbeat

[@Grizzly_79]

Yeap but no one talked about it

[@navnav2816]

How to spot vegans 😂