$220 Kagoshima Wagyu Dinner - 5-Star Hotel in Japan

A visit to Sazanka in Fukuoka which is located in Hotel Okura. The chef prepares award winning A5 Wagyu from Kagoshima, Prawn, Abalone and some sides -

[@matias.maroma]

After all the chef’s craftsmanship with the shrimp, Aden dropping it made me cackle 😂

[@mihailc6402]

Same !)))

[@r.hill.2369]

Very nice. Thank you for this hunger inducing new film.

[@georgevanhoose6333]

And here I am, pouring my wine like a sucker.

[@NoidedStarChild]

bruh dropped his 46$ jumbo Japanese salt water shrimp ,brutal

[@Equal-k7q]

The way they do their job and presentation is amazing and extremely entertaining

[@BigPMachinery]

Japanese videos are my favorite

[@smellaphone3348]

This dude has mad hibachi skills

[@caerulemusic]

bro that's the most i've heard aden talk in the years i've watched

[@YouKnowMySteez]

I was thinking the same.

[@luckilew]

There’s a bunch of people complaining about things being cooked alive but dang near all crustaceans in Molis are eaten or cooked alive.

[@wevti7788]

That looks so delicious

[@ulfm.7868]

Why no 4K any more?😕

[@sadurnlover]

that shrimp was dead from the start yall, the heat probably just stimulated the nerves

[@gabrielpar3519]

As you can see in 4:04, it was still moving, so it was

[@user-cr7kr4ps2m]

All that and then he dropped the shrimp 😂

[@spirou1973]

Love the video great food 👍🏻😋

[@gifthorse3675]

He dropped the prawn!

[@user-cr7kr4ps2m]

Yea that live shrimp is too much

[@luckilew]

It wasn’t.

[@russ5049]

Did you get to keep the shell @ 12:10? lol

[@CrymsonKyng]

The interior of that steak looked perfect. Unfortunately the sear leaves something to be desired

[@Harry1s]

That chef needs a beer...a little shaky!

[@OldManCad]

No companion this time?

[@jonathanwoks9505]

Holy moly never seen someone manhandle fried rice like that before lol he went ham on that sucker but what happened to the rest of it he only gave Aden a little bit lol

[@Kristina-rs3pf]

Where is this restaurant??

[@aleksandrefimov3038]

Что то повар какой-то не уверенный. По сравнению с другими видео, где все движения чёткие и со знанием дела, этот шеф всё делает скомкано, как будто в первый раз готовит.

[@georgedavis946]

Man someone opened the gates to the troll kingdom again

[@georgys.6926]

Спасибо за видео

[@beje124]

When you pay for fresh seafood, you really get fresh seafood!

[@sympatyk8906]

💪

[@olicorrivo3289]

@8:11 😱

[@Xerlic1212]

14:07 Chef has tricks.

[@user-cr7kr4ps2m]

That’s definitely not how to cook shrimp

[@winstonsmith6166]

🤣Why not?!?!

[@RazorFox]

Was that shrimp alive when they started cooking it? That's freaking brutal.

[@jsk-0202]

*DELICIOUS*

[@karneskelot4780]

Nope

[@shikatok]

It sure was, I hate seafood because most of the time, they cook it to kill it. I like my meat dead and cooked rare, not the opposite. That clam was alive when cooked as well. I dont mind tuna from a can, but if you throw a live fish on the griddle or a lobster in boiling water... that's where I draw the line.

[@xnizonyt]

You should have seen the cow earlier

[@CrymsonKyng]

No it wasn’t. If the prawn was alive the abalone would have also been alive. Just a few residual nerve impulses

[@adamwolfsen5954]

If it has a skewer through it and it isn’t twitching it’s not all the sudden back alive when put on heat people meat changes form when heat is applied ugh some peoples kids

[@Innertorium]

Very not worth it! Especially not when he completely under seasons the steak! You lose so much seasoning through the cooking so you need to season hard the steak.

[@metallicwand]

The shrimp writhed in agony.

[@xinixxagnix201]

Soon only for WEF members, we get the bugs...

[@salloom1949]

I like these shows but the dinner is not my bag!

[@frankpanhuyzen6239]

To be honoust... too much work and time! And it does not even looks tasteful! Although I love Japanese food.

[@lordpickle8424]

Had to downvote for the still live prawn being cooked alive.

[@chancejiang7522]

prawn lives matter just like all human races.

[@gigmaster222]

Grow a set

[@CrymsonKyng]

The prawn was dead. It was simply killed just before presenting to the customer. Those twitches are simply residual nerve impulses. Happens to every dead animal Also if the prawn was alive the abalone would also have been cooked alive

[@alexanderaloisrohland5593]

Thx, me too^^

[@Collymillad]

​@@gigmaster222of prawns?

[@acidfrogs10]

Mr shrimp nooooo

[@bakerman10]

I love these videos, but the atmosphere at many of these Japanese restaurants seem boring as heck.

[@clownworld-honk410]

The Japanese are generally introverts so quiet.

[@kajouman]

living animals on a hot plate is just cruel, so i reported this.

[@greg-6205]

😂

[@winstonsmith6166]

BTW, a Teppan is hardly a hot plate. 🙄🤣

[@YouKnowMySteez]

You’re so brave.

[@winstonsmith6166]

@@YouKnowMySteez 🤣

[@allesindwillkommen]

Reporting doesn't do much. Most videos that get restricted are blocked by the AI. It's all messed up anyways. Ads revenue is the only thing that worries the decision-makers the most.

[@wendystephenson407]

TBH it’s fascinating to watch!!! However sad really how many people are sad, hungry & displaced at the moment!! Seems so futile whist cooking at such an extraordinary fee!!!!😥😥😥

[@winstonsmith6166]

Admirable but life is not fair. Not everyone gets to drive Bugatti Veyron either. AND no I don't have one.

[@timmyteaching]

Teppanyaki chefs are such a fun scam to watch. They constantly and carefully poke at the food, needlessly move it around with care like they are conducting open heart surgery, but at the end of the day, they are just cooking quality ingredients on a flattop, just like a diner chef fixes eggs and bacon.and grilled cheese. Great job if you can get it!

[@pauldirac6243]

Cooking something alive is not cool. No matter what the species..

[@Kuuga-Ultimate]

Then you’re not going to like what carnivores do