Rasberries Chocolate Tartlets

[@hollomfahmy]

Hi master. I really can’t find a word to explain your work. You are fantastic. Super neat n clean everything you do on the scale. I’m proud of all your work. Thanks Master.

[@arlenepirhia7568]

all I can say is you are so neat and clean and organized loved it

[@sewnerdy918]

If you add a mint leaf it takes it to the next level 😍

[@gayathiri58]

I like all your videos.. everything is superb!

[@meadowbrownbakery]

The tarts look really good.

[@tabindahijab7477]

Your stile is v nice and Thank u

[@cecillebella9618]

that is one great dessert.. would definitely try this.

[@tamotamo7002]

I love all ur work..but What about the egg yolk😟? U didn't cook it😞

[@naidadeleon7368]

Al estar la crema caliwnte se cocina la yema

[@lizmek5178]

Thanks Michael for the recipe - May i know what is the size of your mold ?

[@nadiadayani6386]

Hi. Can I use corn syrup or golden syrup instead of honey in the glaze?Or coconut oil. Pm advise. Thx. Want to try this. Looks sooo very yummy😊

[@kumarisomaratne13]

Hi Michael, love watching your tutorials. . in Melbourne i can only get either 70 or 80% dark chocolate. . could i use 70%?? please advise. Thank you.

[@michaellim]

Yes, you can use 70 % dark chocolate. 😊

[@kumarisomaratne13]

thank you.

[@diielasiouty3745]

تسلم ايدك كل وصفاتك روعة من فضلك المقادير بالعربي

[@shadenalami4033]

Can I use extra thick double cream?

[@Katbarry71]

Hi Michael, can I use this tart shell to make an egg tart?

[@soadazoui7946]

تسلم الايادي روعة😍👍👍👍

[@christianityanswered2953]

hi michael !! please answer me asap because i really want to make this recipe. is it okay that the egg yolk is not cooked ??will people get sick? is it necessary in the recipe ? will it smell of egg? thank you so much

[@michaellim]

Till this day, people still eating raw eggs. They put it in their shakes. They have their reason to eat them raw, same as you have your reason not to consume raw eggs. So tell me what should I say. Everyone has their reason what to do and what not to be. It is all up to that person interest. This is a discussion I don't want to get into it. You decide what is good for you and what is not.

[@christianityanswered2953]

Michael Lim haha thanks for the reply. i was just wondering if it is perfectly safe and what roll does the raw egg have in this recipe but yeah youre right some people do eat it raw and that is not a whole different discussion. thank you again for your help !

[@next9step]

I guess you probably don't need this answer anymore after 8 months (and Michael already responded you) but as I had the same question too when I wanted to bake some other thing and it uses raw egg so I did a bit of searching and found the answer. I think adding a note here might be beneficial for other people who will come across your comment later. Basically, raw eggs may contain a type of pathogenic bacteria called Salmonella. It will make you sick (you can search for that). In some countries e.g. US, you have option to use pasteurized eggs which passed through the process that killed the bacteria and made the eggs safe to be consumed raw. Also in some countries like in Europe where there are a good control policy & procedures on how they keep track and manage chickens in the farm to reduce risk of Salmonella. You might be able to trust that process as it has reduce the risk for you but you should only buy eggs from a certified farm etc. Outside of that, I would say it is at your own risk.

[@زينزين-ح3ظ6ض]

شهية جدا...تسلم الايادي.👏 👏 👍

[@michaellim]

Thank you. 😊

[@hikemlea6187]

J'adore vous recette chapeau

[@adamghost7940]

انتة روعة وفنان تستحق مليون نجمة ولايك

[@rubaashraf5929]

رااااائع .... u r Awsome !!!!! ... love everything u make 🤗🤗🤗🤗

[@chahinezcueen9152]

Today I prepared it and it was very delicious lthought l would have prepared it another time (شكرا)

[@bouchratridii5326]

you are the best 🙏👍

[@mimihouston3800]

Que de la précision Quatre étoiles seraient insuffisant. Continuez à nous éblouir Chef Merci

[@ninibel8994]

Merci pour la recette chef👏👏👏👍👍👍

[@bidagateaux1568]

وصفاتك روعة 🌺🌺michael

[@لمياءمحمد-ك5ج]

روعة

[@chowsa2000]

good job

[@mariterres59]

gostaria de aprender se você puder traduzir para o português me escrevi mas não entendo brigado

[@safiraaini52]

can i use milk for substitute the heavy cream?

[@michaellim]

Unfortunately not.

[@ديالآ-ق7ز]

رائع جدا ومشهيه😋🤩😍 💓

[@بدوناسم-د4د6ظ]

شكرا دائما مبدع

[@honeybee5720]

Where is spatula or wooden spoon?

[@gloryaaprian8340]

om keren, pintar banget buat cake .... love it

[@mimihouston3800]

Et mignon en plus

[@nacerabouhired205]

Thank you .

[@nacerabouhired205]

Good job

[@Ryban30]

try making desserts with MAtcha.

[@brendafitch9589]

Looks delicious. I would worry about the raw egg yolk , however.

[@melianalinden9060]

Yummy...😋😋😋

[@erjonabilalli3385]

Te lumt shuum mir🖒👌👌

[@zenaidaestrella4076]

you are so meticulous! ty

[@michaellim]

😊

[@veranes1347]

👍👍👍👍

[@سفرتيفيالبيت]

Naice food like continus

[@misstee101]

Desserts rule!

[@alm786allah5]

mmmmmmm......yammyyyyy....👍

[@nanisixmai4173]

Oui Bravo ! 🤗👏🤗

[@michaellim]

Thank you.😊

[@doloresramirez1036]

👍💙

[@elhamshalabi2212]

사랑해요 ❤️❤️❤️

[@mikaelalescanomartel3834]

delicius😍😍😍😍😛😛

[@michaellim]

Yes they taste really good. 😊

[@ريانالحلبية-ب8ب]

👍👍👏

[@gayathiri58]

And one more thing I wanted to say you. After seeing your way of work I'm also doing like you.. without any hurry very neat clean and etc.. I like you very much

[@michaellim]

Thank you. Sometimes things get done better when you are calm :) Wish you lots of luck and success.

[@futen431]

I loved 👍👍👍👍👍😋😋😋😋😜😜😜

[@etigoldberg2955]

ItsHaris סברינה עם תותים

[@ernestinaalbarranrodriguez2249]

Hello Michael ! Que delicia I'am mexicana

[@حمزةاحمد-ث9د]

yammmmy

[@michaellim]

😃

[@shicofahassani4379]

loved the video but wasn't it too fast

[@limdumpling9468]

👍👍👍👍👍👍👍👍👍👍 you are so super 😘😘😘

[@michaellim]

Thank you. 😊

[@mounkarry5125]

too much sugar

[@sabbiaalam2332]

Raw egg???😣🤮