Rasmalai Cake Recipe | Lazzat | 14 Dec 2021 | Masala TV

Rasmalai Cake Recipe | Lazzat | 14 Dec 2021 | Masala TV | Samina Jalil

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Rasmalai Cake is a wonderful combination of beef with flavour some ingredients. Try out this mouth-watering combination for dinner tonight !
Watch this Masala TV video to learn how to make Rasmalai Cake, Chicken fajita noodles casserole and Hot Dragon Soup. This show of Lazzat with Chef Samina Jalil aired on 14 December 2021.
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Rasmalai Cake
Ingredients:
Flour ½ cup
Yogurts 5 tbsp
Oil 5 tbsp
Semolina as required
Sugar powder 1/2cup
Baking powder 1tsp
Baking soda 1/2tsp
Milk 1/2cup
Ingredients for Milk Syrup:
Cooked milk (thicken) ½ liter
Cardamom powder ¼ tsp
Rose water 1tbsp
Condensed milk 6tbsp
Pistachio for garnishing
Instructions:
In wok put stand add 4 cups of water and cook. In yogurt mix sugar and oil. Add ½ cup flour, baking powder, baking soda and ½ cup milk mix properly. Now add semolina and cardamom powder fold well. Now grease your pan add mixture in the pan then put pan on the stand and bake for 20-25 minutes. When it bakes properly put on rack & cool well. With the help of fork make marks on cake. For milk syrup, soaked milk, rose water, cardamom powder & condense milk well. Add milk syrup over the cake and garnish with pistachio & serve.
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Chicken fajita noodles casserole
Ingredients:
Boneless chicken (cut in strips) 250 gm
Capsicum (cut in length) 1
Onion (cut in length) 1
Tomato (cut in length) 2
Garlic powder ¼ tsp
Salt to taste
Boiled noodles 1 bowl
Cheddar cheese 1 cup
Olive oil 2 tbsp
Paprika powder 1-1/2 tsp
White cumin powder 1-1/2 tsp
Sour cream ¾ cup
Crushed black pepper as required
Method
Add salt, garlic powder, cumin powder and paprika powder in chicken and leave for half an hour. Now heat oil add chicken and saute well then add onion, capsicum and tomatoes and fry them. Now add sour cream and mix well. Add salt in noodles and boil them then sieve them. Then add crushed black pepper. Now spread noodles in a dish then add chicken mixture. Put cheddar cheese over it and bake till it gets colour.
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Hot Dragon Soup
Ingredients:
Chicken mince boiled 200 grams
Chicken stock 6 cups
Hot sauce 2 tbsp
Talhar chili paste 1 tsp
Tomato puree 1 tbsp
Salt, black pepper to taste
Sesame oil 1 tsp
Oil 1 tbsp
Crushed ginger 1 tsp
Corn flour 2 tbsp
Cabbage ¾ cup
Eggs 2
Vinegar 1 tbsp
Soy sauce 1 tbsp
Chili sauce 1 tbsp
Chili oil 1 tbsp
Method:
Heat oil and add crushed ginger and fry lightly .now add chicken mince ,tomato puree ,hot sauce and Talhar chili paste mix then add chicken stock mix and leave for few minutes .then add cabbage ,vinegar ,soy sauce ,and salt ,black pepper add and cook for 10 minutes .after this in egg add salt and beat well then fry .then remove and roll it then cut it .now add in corn flour add water and mix when soup thick then add sesame oil .after this remove in a bowl and garnish with omelet and chili oil and serve .