Rasmalai | रसमलाई बनाने के सबसे आसान तरीका | All Time Favourite Recipe | Sanjeev Kapoor Khazana

Spongy soft cottage cheese balls dipped in a creamy thickened sweetened milk make for an out of this world delicacy - Rasmalai. Make this heavenly Bengali sweet dish at home now and enjoy.
RASMALAI
Ingredients
2.5 litres full fat milk
2 tbsps white vinegar
2 cups sugar
A large pinch of saffron strands + for garnish
Blanched, peeled, and slivered pistachios for garnish
Almonds slivers for garnish
Method
1. To make chenna, heat 1.5 litres of milk in a deep pan, bring it to a light boil.
2. Take vinegar in a bowl, add ¼ cup water and mix well. Add this mixture little by little into the milk and cook till the milk curdles. Switch the heat off.
3. Once curdled, add 1 cup water and mix well to reduce the temperature. Strain this mixture through a muslin cloth and a strainer. Collect the chenna in the strainer and gently squeeze out the excess water. Reserve the whey water and transfer the chenna into a large plate and knead till smooth. Divide the mixture into small portions and shape each portion into a ball. Slightly flatten each ball. Immerse them in the reserved whey water.
4. To make the sugar syrup, heat 1½ cups sugar and 4 cups water, mix and cook till sugar melts.
5. Combine the refined flour and ¼ cup whey water in a small bowl.
6. Remove 1 cup sugar syrup in a large bowl and set aside. Add the refined flour mixture in the sugar syrup remaining in the pan, cover and cook till it comes to a boil.
7. Gently slide in the prepared flattened chenna, cover and cook on low heat till it comes to a boil. Add ¼ cup of the whey water and gently mix. Cover again and cook on low heat for 8-10 minutes. Strain the cooked chenna and transfer into the reserved sugar syrup.
8. Heat remaining milk in a non-stick wide pan, cook on low heat till the milk reduces to half its original quantity while stirring in between.
9. Add saffron and remaining sugar and mix well. Cook till the sugar melts. Continue to cook for 2-3 minutes while stirring in between. Allow to cool completely.
10. Squeeze the cooked chenna to remove excess sugar syrup, soak it into the milk mixture and garnish with blanched pistachios, almond slivers, and saffron strands. Refrigerate till chilled completely.
11. Serve.
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[@ruchisaxena8452]

I also make it , but this is absolutely amazing delicious 😋🤤🤤🤤🤤🤤

[@user-mq9ch5bu2c]

This is the best recipe in whole KZbin love this ❣️ and i made it perfectly

[@shobhashukla1389]

Wahhhh 🌸🌹😊😊🌹🌸🦋favorite 🦋🌸

[@rupinderkaur2824]

Superb 👍👍mouth watering 😋😋

[@bibekdas5595]

Rasmalai one of my favourite

[@mitrasendubey1533]

My favourite chef ❤

[@GharSansarVimalBhavsar]

Yummy 😋 Big like Kiya

[@geeta9104]

so delicious its my all time favorite !😋😋😋👌👌👌👌

[@patralekhabiswas2707]

Sir, I am a great fan of you,kindly can you please, tell me if I bake recipes with malas rasmalai crush?

[@satarupadey1730]

Wonderful. Will try this recipe surely.

[@sanjeevkapoorkhazana]

Thanks! Do try out the recipe and let me know your views.☺

[@sandwi2770]

So wonderful Chef Thank you for sharing 😊

[@sanjeevkapoorkhazana]

My pleasure!☺

[@SatvikkiRasoiandvlogs]

Bahut hi testy recipe

[@dezirepoint1909]

Sir,Aapke sare hi cookware bahut sundar hote hai😍meri najar unse hate to na mai rasmalai dekhu.Maine to Jug bhi aapki company ka lia hai❤Wonderchef ke kai cookware maine lia.Ab aur order karne ki soch rahi hu to ghar me mujhe bolte hai. wonderchef ke cookware khaugi😫 But jab sab Durgapuja me kapde lenge.Mai to cookware lungi.😊

[@nidhimathur2076]

Surely i will try .Can we transform Rasmalai to low cal recipe. Pl convey how .All the best. T.C

[@manjitsingharora5603]

Thanks for the lovely recipe Sir ji. 🙏🏻

[@sanjeevkapoorkhazana]

Most welcome!

[@allaboutsharmine7852]

bhiya excellent❤

[@Shalineeyadav-p8m]

Lajawab 👍

[@VijayaMakeupArtist__]

My most favourite 😊

[@foodcona1077]

It's delicious 😋

[@RituSharma-sj8bo]

Om aim hreem kleem chamundaye viche 💯🙏😊

[@CookWithHoneey]

*Delicious and Tempting.. Loved it.. Thanks fr sharing with us* 👌👌👌

[@sanjeevkapoorkhazana]

My pleasure!☺

[@bibekdas5595]

One of my favourite sweet sir

[@ratnaramiah7368]

Mine too.

[@MinojiSingh]

Delicious ❤❤

[@foodbrimful]

Absolutely delicious recipe and beautiful cooking 🎉

[@sanjeevkapoorkhazana]

Thanks a lot!

[@ayshabibi542]

Very nice 😊 You made no 1 . I like 👍 only your top of the top ☺️😍🙏🙏🙏

[@sanjeevkapoorkhazana]

Thank you so much 😊

[@sumaiyapatni1450]

Sach mei ghar mei banani chahiye thanku chef👌🏻👍🏻

[@sanjeevkapoorkhazana]

Ji, bilkul aap recipe try kijiye aur aapko recipe kaisi lagi ye bhi mujhe zaroor batana.

[@pasulaharika9692]

K

[@rbsecbsemathematics9119]

इससे अच्छा तो honest kitchen है

[@user-vn2hp4eg5u]

Give some healthy & tasty tiffin recepies as breakfast fir kids & working ladies .

[@SarabjitKaur-cs3jj]

So yummy mouth watering recipe 😋😋😋😋😋😋thanks sir yummy recipe k lyi i will try tomorrow 🙏🙏🙏🙏

[@Meisterilyas_333]

very good

[@vishnukumarijadejarajkot7683]

Very nice recipe 👌 Thanks 🙏

[@sanjeevkapoorkhazana]

Most welcome! Try out the recipe and let me know how it turns out.☺

[@DebasishBudhia]

Wonderful

[@barkhasingh4255]

Yummy

[@sanjeevkapoorkhazana]

Thanks!

[@allinonevibes3780]

Yummy 😋😋😋

[@user-lo2pd5ey9s]

Nice 👍

[@balvinderkaur1945]

Good 👍

[@NiyanshiPal]

So nice

[@allinonevibes3780]

🎉🎉

[@tapasya295]

Rasmalai to meri all time favourite hai 😅😅😋😋😋😋😋 shadi mein yahi khati hoon hmesha

[@rupalinandigrami1356]

❤❤❤❤

[@FlavorifyKitchen]

Delicious 😋

[@sanjeevkapoorkhazana]

Thanks!

[@raghvendradwiveldi2205]

Very tasty and healthy

[@sanjeevkapoorkhazana]

Thanks a lot!

[@devartidutta3051]

Details nehi batya. Khali dikhaya

[@rimuboro5104]

Wonderful Sanjeev Sir Ji and Super Tasty 👌😋👍

[@sanjeevkapoorkhazana]

Thanks!

[@dezirepoint1909]

Sir mere do question hai 1] Aapne chasni me maida kyo dala 2] Chene ke ball ko chasni me dalne se pahle chene ke pani me kyo dal

[@SP-gv9hm]

Super 👍🏻😊

[@sanjeevkapoorkhazana]

Thanks!

[@bhavnaasrani2347]

After making a shape which water you dip?

[@sanjeevkapoorkhazana]

Collect the chenna in the strainer and gently squeeze out the excess water. Reserve the whey water! You can check out the steps in the video between (1:00 to 1:20).

[@lileshs7522]

Tikkiya chashni me dalne se ghul jaa ri h... kya mistake ho ri hai hamse??

[@neelambhatia...8231]

Yummy 😋 I will try

[@sanjeevkapoorkhazana]

Let me know how it turns out.☺

[@user-xn6rh3bx2n]

Why we use ap flour batter??

[@lakshmidevi7951]

my 19th comment

[@palwinderram9843]

Rasmalai ban raha h

[@dimpleajaygupta9255]

bnane ke time par to sound ke sath bnakar dikhaya😂

[@shimmeringgamer]

It's not bengoli it's of Odisha 🌝

[@VivekKuma.r]

Thank You for making the process so complicated 🖕🏻🤬

[@lakshmidevi7951]

god plz viral this comment 🙏🙏

[@sarthak_jadhav]

Bakchodi ka Paisa milta hai kya

[@lakshmidevi7951]

treko gand me khujli ho rahi hai

[@manjitsingharora5603]

​@@sarthak_jadhav😂

[@Kitchen_recipe80]

Nhi hoga😂😂😂😂😂

[@jerriee1807]

😂😂😂

[@sairajmukhoty5811]

The procedure has been shown very fast. Got Very much disappointed as you are a brand in itself. Did not accept this from you.

[@pawanshriwas5244]

Aapane recipe bolkar nahin batai Na to samajh mein nahin

[@sunitatanwar1357]

Bilkul bkwas trika hai dikhane ka smjh hi nhi aaya

[@azharnoorazmi2267]

Bahut bekar idea h aapka bhai batane ka

[@Grandmasti145]

Rasmalai sahi se nahi bana hai

[@alishakharlukhi1641]

He talks alot

[@tanvirpatil6911]

Kya kar rhe hain kuch samjh me nhi aa rha

[@user-sw7ke5tz8u]

कुछ भी ढंग से नहीं दिखाया कुछ समझ भी नहीं आ रहा 😂

[@sangitachadha7931]

Delicious

[@KitchenWithShrijana]

Yummy 😋😋

[@priyajohari7695]

Yummy

[@LS_gamez78]

Yummy