No person, no kitchen extravagance, no talking. Yet ur videos are EXCELLENT and need appreciation. All ur videos are A** level. Keep going. MashaAllah.
@muhammadbutt20645 жыл бұрын
nice
@kitchenwithmam5 жыл бұрын
Yes I agree with you
@kashishkhan60514 жыл бұрын
Agree..😊
@surirekhraj123454 жыл бұрын
sorry to say but rusmalai should be pure veg.it should be eggless
@vijayalakshmidanda66984 жыл бұрын
@@surirekhraj12345 s u r correct
@diyanair18844 жыл бұрын
I would have never watched a rasmalai recipe with egg in it, if it weren’t your video recipe. Your videos are a real joy to watch.
@letspostit23413 жыл бұрын
These video editting are the best. So relaxing and looks like everybody is enjoying this
@AkAk-os3ol3 жыл бұрын
Literally just made this and am I over the moon lol......thank you so much!
@ranjidoc4 жыл бұрын
The cooking method is so beautiful it seems so relaxing. Cleanliness is superb. Wonderful. Whether I prepare the recipes or not, I love to watch these videos, no talking,no nonsense. Superb video. I'm a fan of your videos
@ayeshaalmas56374 жыл бұрын
Very true. So relaxing to watch her cooking
@donnadjuraboyeva69003 жыл бұрын
Mee too
@sajidamuhammad60132 жыл бұрын
Made this today and turned out just something really amazing!!!!!!!! My family went crazy.... Thank you and God bless your work ❤️
@mistyasruf5015 Жыл бұрын
Can you tell me how much grams is 1 cup?
@movindsouza91456 жыл бұрын
Action speaks louder than words You actually proved us all just very uniqe method of presentation love all your work thanks to you and your video maker
@harshalee4 жыл бұрын
Tried this recipe today, was a success. Got so many compliments. Thank you so much ❤
@farahhabib82984 жыл бұрын
Which milk powder did u use? And did u add the same quantity as mentioned in the video?
@verilyhumane60566 жыл бұрын
Never knew making ras malai at home would be soo easy . I think it would taste even better if the milk is boiled with cardamom and saffron together, it will enhance the taste and also the color.
@zrrz64176 жыл бұрын
I love to watch ur recipes again and again because they r very satisfying but u upload ur recipes late
@munatamang544 жыл бұрын
For the first time I was successful in making rasmalai after several attempts in the past with different recipes. Your videos are so attractive, simple, soothing to watch and recipes are so easy to follow and turns out perfect. God bless you.
@nailanoushin14424 жыл бұрын
I've tried so many of your recipe and it never goes wrong.... Love you 😋💓💓
@binteirshadali54266 жыл бұрын
I followed your recipe for making gulab jamun and rasmali. They have made totally awsam.. thank you so much for sharing us....🤗
@samisam85505 жыл бұрын
Best videos ever no excessive talking and clear instructions
@gracioustreatz72317 жыл бұрын
Yum yum, somehow the music is very meditating, makes me feel like opening my mouth to eat 😁😂👍😍😋🤗😊
@AyeshasFoodFunFusion4 жыл бұрын
Yummy channel yummy recepies excellent way of teaching the best cooking great job
@Komikhan76 жыл бұрын
I tried this style before n ras malai was sometimes soft sometimes little hard in center What i learned from you is dont knead dough just mix Ras malai comes out perfect now thanks! Ur the best
@sumaiyahasif46745 жыл бұрын
Same to me dear. I also learned not to knead dough.so today I'm going to make it . let's see what's the outcome. I'm a little bit worried.
@home_bakes63294 жыл бұрын
Wowww..... Without curdling n alll .... U made it v beautifully with milk powder
@bharati66 жыл бұрын
Your approach to cooking is like a scientist!
@minhajim14114 жыл бұрын
amar dakha shob theke best cooking Channel.
@AriaArinyaOfficial6 жыл бұрын
I tried this recipe yesterday, oh My God it came absolutely yummyyy... perfect taste and texture
@cookwithabidarashid6 жыл бұрын
all purpose flour is plain flour
@RT-xv4xp6 жыл бұрын
How did you get your egg to not cook to omelette inside. My cooked to omlette
@ifahhh45635 жыл бұрын
When did u put the balls into the malai? While boiling in high temperature or low?
@zainabs_cookery3 жыл бұрын
I tried this recipe twice but inside RASMALAI not cooked and hard too...tell me reason...I followed all steps
@shopnopuri63925 жыл бұрын
I Iove your cooking please share more recipe we miss you thank you appi for lovely mouth-watering recipe
@jemmaj29197 жыл бұрын
amazing, i think this is the dish i was looking for, i remember tasting it before, the best asian sweet I've had
@afreenfaisal5167 жыл бұрын
Jemma J i
@rifacakeart46605 жыл бұрын
@@afreenfaisal516 i00.mko8ob8mnu877777
@StarGaming-fr1kn4 жыл бұрын
Too much delicious and easy racipies
@goergiaaziz31357 жыл бұрын
I'm speechless! Trying to find words to describe how much incredibly amazing this recipe, The way you illustrate it is enough to convince people to make it. you are talented and a real professional chef. 👍👍👍❤💙💜💛💚💖
@ayeshadar50535 жыл бұрын
Oh we to i the other one book it in hi it is in in I in in in
@merajshaikh29836 жыл бұрын
Yummyyy app ki sab hi recipe achi hoti hain.
@hayakanwal8886 жыл бұрын
U are best.. How can be someone so perfect 😍😍 MashahAllah God bless u girl.. keep up the good work
@naseemahmadkhan12124 жыл бұрын
Nice work masha Allah bohat easy hain cooking ao ke waja se
@sapna2204 жыл бұрын
I made this and came out very well. Never thought it is this easy to make Rasamalai. Thank you 😊
@mayyfair6 жыл бұрын
Presentation,receipe and graphics make your videos awesome...MashaAllah perfect...keep it up
@swtfds60596 жыл бұрын
I m your new subscriber.i like ur recipes & presentation.i need fish recipes like lahori fish, fish tikkah, fish biryani etc etc....
@uklife_7864 жыл бұрын
Mashallah you doing very well can’t stop watching so peaceful, clean,elegant and of course perfect cooking
@gomathipriyau54356 жыл бұрын
Overall Presentation is extremely good 👍
@myphon45654 жыл бұрын
i have no word to explain the richness of your recipe....
@amalmetwally15666 жыл бұрын
True!!! It's a royal dessert 😍😍😍 very delicious and creamy 👌👌 Yummy channel 👍👍👍 Thank-you 💜💛 so much for sharing this very lovely video for us ... I wish you a happy holiday season 💕💕 Merry Christmas 🎄🎄🎄🌲🌲🌲
@nawalnono35786 жыл бұрын
واووووو عن جد روعة بعشقك الأكل الهندي و شكرا لك على هذه الوصفات الرائعة
@komalfarooq61635 жыл бұрын
Soooo cute ....May Allah Almighty bless u 😍😍😍i mean i m just enjoying this alooooottttt ....and definitely going to try this ......😚😚😚 mzzaa aa gya ....love u
@Karishmapandey954 жыл бұрын
Waoo so testy kaise itna acha bna lete h ap
@FederalBureauOfControl.5 жыл бұрын
The most beautiful cooking channel on KZbin with perfection.
@vanathan2374 жыл бұрын
First time watching an indian channel thats pure indian sweets at it best and wow very proffesionally made
@poojabhaskar344Күн бұрын
Rasmalai is not traditionally made this way. No eggs are used
@fahmidasultana66135 жыл бұрын
I have made this recipe.It's amazing.every one should try this.
@dawnlightening7 жыл бұрын
As is usual for you Sairajan, this is a completely clearly described recipe, beautifully laid out & masterfully photographed. Speaking for myself, I have never understood the allure of Ras Malai. Its such an insipid phus-phussa mithai, merely a fancy name for plain old Rasgullas with added milk. Its recipe is long overdue for a makeover. An obvious improvement would be to ditch the boring sweetened milk base with a richer, thicker rabri. Another would be to fry the milk balls/patties just like you would for ghulab jamans, before adding them to the liquid. Yet another would be to enrich the plain old milk base with double cream. Yet another would be adding zafran & kewra/rosewater to the milk base.
@jasiamehjabin37593 жыл бұрын
Perfect Rashmalai recipe I have ever encountered! Followed every step and It became hit ❤️❤️
@aftabmalik56694 жыл бұрын
Such an amazing video graphy and amazing recipe
@denissegonzalez54086 жыл бұрын
This channel is the best! I'm fall in love w ❤
@binteirshadali54266 жыл бұрын
Ap ki recipe se me ne gulab jamun r ras malai bnai . Dono hi bht shandar bni . Jese ap ne bnai tqreebn wese hi. Sikhane k liye shukriya...🤗
@vedagq5 жыл бұрын
I just like to watch your video's, ❤🌹it is awesome
@farhakhan21416 жыл бұрын
bht h zabrdst bnai apne rasmalai mai try zarour krongi or bht h achy style mai or safayi k sath bht achi lgi apki video
@sumaraali22923 жыл бұрын
Seems so perfect and easy, definitely worth trying 😍
@nargisali49195 жыл бұрын
Wooow wooow wooow MashAllah MashAllah Kia beat he Nargis from jeddah
একদম ঠিক বলেছেন।ভিডিও বানাতে গিয়ে এতো সময় যদি খেতেই লাগে তাহলে আর বাকি গুলি কবে হবে।
@bonbon72k5 жыл бұрын
G ozza
@rashidakhatun73905 жыл бұрын
😂😂😂😂😂
@aquarian88435 жыл бұрын
Maza aa gya bht yummy bnai hy. I'll make also InshaAllah
@b.johnsonjayakar.29477 жыл бұрын
Good morning SAIRA mam, what a wonderful delicious & mouthwatering recipe it is ? well presentation, thank you so much for sharing this video.
@bts856 жыл бұрын
Yummyyy y Asalamoalikum... All yur recipes r wonderful. I daily watch yur recipes in repeat as my main focus is presentation n yur final result is always superb. Please share broken glass jello recipe please please.lots of luv from Pakistan
@judyblackman44686 жыл бұрын
Yummyyy y , can you make this in another version, like with rice? Sweet! Delicious! Yummy! I like your recipes very much.😆
@rajangawade76564 жыл бұрын
By looking it first I thought that in rasmalai eggs should be not there but when I tried this recipe....... after eating that I was just speechless 🤩 it was excellent 😘😘😘😘😘
@ladyzioness7 жыл бұрын
So I love eastern cuisines. I do not know the languages or this particular dish... All I know is that you are blessed in this cooking. One day I would love to have this. Please bring more. Please tell where you are from
@adnanshah15256 жыл бұрын
She is from Pakistan
@PeriyanayagiAmmanCreations5 жыл бұрын
Super
@chhayapanchal75917 жыл бұрын
Its a nice recipe but in traditional Ras malai eggs are never used.....
@majdnassar8736 жыл бұрын
excuse me, what can I use instead of egg
@browny12336 жыл бұрын
100% trueeeeeee
@abdullatheefilikeshinchan13916 жыл бұрын
yes ur crt
@kavitabhatia7776 жыл бұрын
Can you share the eggless recipe please
@binnikumarsingh60186 жыл бұрын
@@yummyyyy8787 so mam what can we use if dont want to use egg?
@RaySun016 жыл бұрын
Best recipe of rasmali! Patties comes out spongy and so soft...restaurant style. If you have vegetarian version (without use of an egg) please post. Thank you.
@يوسفحبيبي-و3ح7 жыл бұрын
God bless your hands 👏👏👏👏👏👏👏👏👏👏👏👏👏👏
@mihriomar51584 жыл бұрын
Wow I miss it so.much going to try this tommorow .thanks
@harshitathakkar98956 жыл бұрын
Make an eggless rasmalai for vegetarians please and share it as soon as possible
@Priyascookingchannel6 жыл бұрын
Harshita Thakkar check on some Indian blogs u will get traditional nd foolproof recipe
@sarwatkhan38365 жыл бұрын
Harshita Thakkar try her rusgulla recipe put it in the rusmali syrup you got perfect rusmalai .
@sumaiyahasif46745 жыл бұрын
You can try cheese method of making rasmalai.both methods are correct and outcome is yummy. It's ur preference which method do you follow. This is quick and instant one. While other is a bit lengthy.
@beautyofnature41665 жыл бұрын
M NY ye phly kisi r recipe sy try ki thi to balls hard hgyi thi pr kl apki recipe sy ki and the result was amazinggg❤️ Tnx a lot.. In laws m try ki hui recipe ki tnsn hi alag hoti h😉
@jiyakhan79035 жыл бұрын
Mrs Bilal food fusion??
@AS-si3ju7 жыл бұрын
Why did you add egg....is this is a original.recipe?but looks yummy
@tannu23577 жыл бұрын
No its not original at all in original there is need to add lemon juice in milk to make the curd out of it its only customise recipe by her its not far similar to the original at all
@AS-si3ju7 жыл бұрын
Super
@tannu23576 жыл бұрын
Oh m sorry dear allah bless you and its good to follow family recipes am unlucky not having grandparents 😟😟😟
@kellyjohnson36174 жыл бұрын
Rasmalli is possibly my favorite dessert in the world....we’ll that and tiramisu....both creamy and fragrant and refreshing. I’m totally making this. Though it’s so easy to buy it at my local Indian market but I really want to try making it.
@aaliazee6 жыл бұрын
Anyone tried this recipe?? I think the baking powder should be 1/2 tsp...
@sheeba6034 жыл бұрын
Aaliazee I tried this recipe and my dough came out very hard
@aaliazee4 жыл бұрын
S Khan yes I agree. See recipe by the food scientist on KZbin, that is a better recipe.
@styledbykiran77784 жыл бұрын
Keep the videos coming. I am glad i came across your channel.Mouth watering recipe. I will be making them soon. This video makes me take the bite of rasmalai through the video.
@ahpdsees7 жыл бұрын
have magic in your hand aapi love you
@yallcheri8077 жыл бұрын
J'ai jamais pensè qu'on pouvez faire ds boules avec le lait en poudre .... vraiment un dèlice ..merci ma cherie .
@ash3333k5 жыл бұрын
In which world was egg used to make rasmalai 😡
@easyrecipessoflavour5 жыл бұрын
Awesome recipe
@poonambhargava6696 жыл бұрын
Eggs in rasmalai 🙄😕
@abdulzafar23576 жыл бұрын
Poonam Bhargava Zakir isi se to rasmalai binding ho ge.
@hosnearajhuma11064 жыл бұрын
You are the master of cooking with art.... Love u frm Bangladesh
@shrutisur3 жыл бұрын
I have tried this recipe, it comes out delicious and perfect. Must try. But follow the steps that's important
@twocrazyboys43673 жыл бұрын
Tried today the recipe is no fail tasty spongy and delicious all ur recipes r too good.
@nishasheikh67195 жыл бұрын
Thanks saira farhan for making life easier...I like ur all videos and way of showing every think...welldone👍
@hoc054 жыл бұрын
Really like your cooking method, music selection, cleanliness, no fuss and recipes easy to follow🤗 really like your channel 🤩
@cynthialobo15006 жыл бұрын
Yummy recipe. Thanks a lot for sharing.......
@missexample7866 жыл бұрын
You make very nice recipes, i wanna see more recipes from your style. Please make more dishes
@avinash97766 жыл бұрын
Traditional recipie doesnt call for eggs. chenna is ideal... Nice recipie bdw.. Mouth watering
@shamafazzu4 жыл бұрын
I watched all. Ur videos it's just wow yummy delicious looking so well u r cooking Style is aswom I love it keep it up 😍😘😋🤙👌👍👏
@MYousuf_Shaikh6 жыл бұрын
I always like your videos even whithout seeing them Bcz I know that they are going to be awesome
@sazakeer96624 жыл бұрын
MashaAllah acche se banaye aap ....aur aap Ka kitchen Ka her item neet hai ..... Banane k bad khao mat yaar hamare moo me b pani ata hai
@dignarodriguez21206 жыл бұрын
Me fascina la comida árabe y los dulces mucho más, mi suegro era libanés y aprendí algunos platillos..
@syedasaba78993 жыл бұрын
Perfect recipe 💯 thanks for sharing it ❤️
@aishwariyapadmanaban5776 жыл бұрын
Hiiiii aunty very tastyyyyy rasmalai thank you 🙏🏼 very much very sweets aunty
@qura-tul-ainmuzaffar93675 жыл бұрын
Tried for the very first time and it was perfect ☺😊 thanks for sharing so precise and accurate recipes
@snehagupta10515 жыл бұрын
Excellent video..........i never watched such type of rasmalai...... its awesome👌👌👌👌👌👌👌👍👍👍👍👍👍👍👍👍
@imranakku19126 жыл бұрын
yummmyy y ...i like u r all recpi s woow i 'll try it already n it was yummmmmmyyyyyy
@emirzayan47996 жыл бұрын
I juz see all ur recipiess and i subscribed😊😊😊 all ur recipies 👍👍👍👍👍👍
@fahrainsmenu4 жыл бұрын
I made it today with half half ingredients made 7 balls and it was very good Alhamdulilah thank you yummyyy ❤
@b.s.j85372 жыл бұрын
What about egg smell ?
@suprajadevarajan33744 жыл бұрын
U r fabulous.. Dishes are damn good.. Keep give feast to our eyes
@zykachanel50843 жыл бұрын
Superb!!!!! A big like for such graceful cooking
@pritesh234 жыл бұрын
So sweet
@sharuv77774 жыл бұрын
Wow mazaa aagaayaa👌😋
@hanibalochi12646 жыл бұрын
very yummy be very very much yummy it looks yummy when we make it and eat it then how much it will be yummy thanks for uploading 🍴🍴
@akrooraparajit7 жыл бұрын
wow amazing recipe. please make more indian recipes like pav bhaji,masala dosa,khaman dhokla.
@kyeongeun66965 жыл бұрын
wow all the ingredients are so luxurious.. want to taste this!
@nishamitchelle21004 жыл бұрын
Tried it today.... Came out Super yummy... Thanks for the accurate measurements...
@niljee82024 жыл бұрын
What milk did you used?
@nishamitchelle21004 жыл бұрын
@@niljee8202i used Rainbow brand milk powder as we live in GCC country