Rasgulla , Easy Step by step recipe

[@yummyyyy8787]

Follow these instructions to make the perfect rasgulla . 1.Use whole milk. 2. Wash the chhena/cheese thoroughly with cold water, to eliminate the vinegary taste and to keep cheese soft. 3. Squeeze well and hang somewhere for an hour. If chhena is not drained well, it will be impossible to knead and to shape cheese balls. 4. Kneading is very important! So knead well (7-10 minutes, approximately) until you get a smooth non-sticky dough like consistency .The more you knead, the more perfect rasgulla you'll get. 5. Too thick syrup will result in deformed rasgulla so don't cook the syrup for too long , add the balls into the syrup as soon as it comes to a boil . ( video is devided in steps for your ease) 6. Rasgulla needs a very high temperature and cover while cooking for the first 5 minutes , then medium high heat for the next 5 minutes (again covered) , and lastly medium temperature ( without lid). INGREDIENTS: Raw/fresh Milk 1 litre White vinegar 2 tbsp sugar 1 cup water 5 cups cardamom 3-4 Kewra water 2 tbsp المقادير: حليب طازج حليب كامل الدسم 1 لتر خل أبيض 2 ملعقة كبيرة سكر 1 كوب الماء 5 أكواب الهيل 3-4 ماء الورد اؤ زهر 2 ملاعق كبيرة شاهد هذه بالعربية kzbin.info/www/bejne/j2fEgneDerSrmc0 INGREDIENTES: Leche entera fresca 1 litro Vinagre blanco 2 cucharadas azúcar 1 taza agua 5 tazas cardamomo 3-4 Kewra agua 2 cucharadas ver receta en español kzbin.info/www/bejne/aGPMd2iBntKDhc0 INGREDIENTS: Full cream taaza doodh 1 litre Safaid sirka 2 tbsp Cheeni 1 cup Paani 5 cups Ilaaichi 3-4 Kewra water 2 tbsp Urdu/hindi main dekhnay k liye yahan click kren. kzbin.info/www/bejne/Y5LLY2eNqp2gkNU

[@MalihaRmS]

Please ans my qus I know it's soo late bt I want to know that 1cup = gram?

[@banisunn5105]

This is too yummy

[@sharwanKumar-ir7mw]

~~ĺq>0ĺ>\

[@sidranazeer1669]

kzbin.info/www/bejne/b6W9n4uvorqGhLc

[@sultanabegum9913]

ℍ𝕠𝕨 𝕞𝕦𝕔𝕙 𝕥𝕚𝕞𝕖 𝕕𝕠 𝕀 𝕓𝕠𝕚𝕝 𝕞𝕚𝕝𝕜?

[@athulsuresh8624]

The first thing that attracted me is the complete neatness through out the preparation....

[@muhammednbkmea5909]

me too gonna prepare it

[@sahenshaasekh7070]

Very nice

[@ramdevram794]

@@muhammednbkmea5909 विडीया भेज

[@digitalbharat9127]

Wow

[@sknabe8739]

👏👍👏👍👏👍

[@ritikakarki6216]

How perfectly u made it so clean if i was making it than my kitchen would look like dustbin😸😹😹

[@AF2Tech]

😂

[@asmaramzan999]

😃😃😃😃😃

[@rudra4180]

😂😂

[@sraj8014]

Recepie of "see and cook " channel is best .. I have made it at home you can 😎 see the video of rashgulla

[@ritikakarki6216]

@@sraj8014 hmm yep me too i have made it but my kitchen😂😂✌

[@funvissu4716]

It is watering in my mouth. Who got the same situation to watch this one like here

[@adnanhaq1746]

Yes me too...specially when someone dip the spoon in rasgulla😂

[@lakshmitayig1516]

@@adnanhaq1746 Ml ml

[@nandy7750]

Yah

[@nazianazi4786]

Me

[@S.Yasodha]

😂😂me

[@rishitapushkarna6896]

3:17 -The way they just cut it was sooo satisfying!

[@ayeshagreat8587]

The best thing about your videos is that they're short and have no audio speech just nice calm music which makes them all perfect ... otherwise people just talk excessively and do less😆

[@imdelicious8651]

Cooking is not only important...but neatness also very important...i like it..😋

[@tomagaming4945]

subbu kola you call that aspect finesse 😀

[@chineesefood748]

your name is very funny sabbu kola

[@ghfrandarwish8414]

يي

[@ghfrandarwish8414]

قث

[@user-wp9vf8kx1h]

subbu kola hope u r cooking n neat as well🙄

[@Garimadixit]

This recipe was perfect ! I made near 12 Rasgullas and they were soft and amazingly tasty ! First try and it was hit at my home. Thanks alot 😊

[@tanuchaurasia4249]

Aap ne milk kon sa use kiya mam

[@miniss9514]

ഹായ് കൊള്ളാം

[@Amolty79]

kzbin.info/www/bejne/oGeThmOViKqtrK8 ادعمونى🙏،😭😭🙏

[@amyra248]

How much vinegar add in half liter?

[@dipashreemondal6019]

Hi mam, can u please tell me if the vinegar leaves any trace of its trace in the chhana?? Can u smell or tase it coarseness of vinegar in the sweets??

[@zarinsubah1121]

I tried this one. I made 6 rasgullas,quite big, from the cheese of 1 L milk. And they tasted great! Thanks a lot for this video

[@shreyachowdhury95]

I made these today! Didnt get 12 balls, only got 8! But they puffed up so nicely, and they're so soft 😍 absolutely love them ❤️

[@pamikshamolechan4898]

I agree, dont see how you can get 12 with only 1LT, one LT is less.

[@ohhmynoor]

I always feels relax after watching your videos..its like im meditating

[@ayeshariaz9605]

Same here... Its so satisfying

[@samhaina]

I ended up drooling.😅

[@normadavid1239]

I made it and I must tell you it came out perfectly, Thank you so much and GOD BLESS YOU from Israel

[@ingtii4320]

God bless you too

[@saimaalam8804]

May god bless you and your family too

[@nafisfuad.9300]

I have tried it at home, it is perfect and very delicious, thanks for sharing this recipe.

[@tinaanthony6590]

Hats off to the dedication, hygiene and the flawless demonstration

[@randomstuffs7238]

kzbin.info/www/bejne/omasnqiBerqmp5I pls do watch this video support us with your like share subcribe and comment ❤❤

[@khushipatel2189]

The one thing that attracted me the most is the most neat and clean presentation throughout the video...and loved your recipe.

[@randomstuffs7238]

kzbin.info/www/bejne/omasnqiBerqmp5I pls do watch this video support us with your like share subcribe and comment ❤❤

[@parth8vgft]

Love The Way She Make.

[@jyotilakshmi4443]

i love how everything is so neat and clean☺️

[@haifahaifa8095]

Yes I love it

[@ingutolizhimo580]

Yes!!

[@sraj8014]

Recepie of "see and cook " channel is best .. I have made it at home you can 😎 see the video of rashgulla

[@motiwalafarooq5500]

Wow so nicely you teach us good mam

[@Priyaa7885]

Totally....

[@Wishie3012]

Hello :) I'm 12 and i have a passion for cooking.. I have made so many dishes since the past 6 months and I'm not gonna lie.. everyone at home liked them... I always wanted to make rasgullas and my mom tried making them before but failed so I wanted to give them a try.. they are cooking rn just took the lid off and they look amazing 👏 thanks a lot for your recipe it was easy and I didn't fail :) about 3 years ago me and my mom followed your recipe to make rasgullas and my mom didnt knead it enough so the balls fell apart while cooking this happend 3 times so my mom gave up.. this morning she was telling me that its really hard to make rasgullas so i gave it a try :) They are done cooking now and i love em!!

[@sidratmaliha5279]

I made this yesterday, it came out so yummy that my parents finished all 12 rasgullas ! thanks for sharing this easy and lovely recipe..

[@biswajitpanda7142]

App vinegar use kea h or lemon plzz tell me

[@sidratmaliha5279]

@@biswajitpanda7142 I used vinegar

[@biswajitpanda7142]

@@sidratmaliha5279 agar vinegar nahi mile to lemon se chalega

[@nijamuddinansari7774]

(Agar vinegar nahi hai toh leamon se chalega) mai ye bata rahi hoon

[@shazraf6263]

My name is maliha too

[@ThePeacePotato]

what a systematic presentation man.My thirteen year old daughter perfectly makes sponge cake following your steps.

[@sraj8014]

Recepie of "see and cook " channel is best .. I have made it at home you can 😎 see the video of rashgulla

[@roroemamemam8066]

سبحان الله وبحمده سبحان الله العظيم.. ردودها دائما فلا تعلموا بأي عمل تدخلون الجنه.. ♥️

[@maryamamaryama7555]

RoRo Emam Emam بارك الله فيك

[@pakeezavillage.9299]

Nice Sharing Mashallah very nice Recipe Yummy

[@farahsali1]

Wonderful neat n clean. Who r the haters who didn't like recipe? I bet the Mithai walas😁

[@user-zm9yc2kb8x]

Farah S.Ali are you 10..ffs name calling..grow up.

[@farahsali1]

@@user-zm9yc2kb8x So you must be one of them who didnt like the recipe. And whats biting you? I loved the video just not the haters!! Do you know what a Mithaiwala is? It means a sweetmeat seller thts Not name calling you imbecile.

[@sourpotatoo]

@@user-zm9yc2kb8x Farhan is actually being nice here to the content creator. Are you sure, YOU are not 10?

[@cherriberri7161]

Not me! This look so delicious 💖

[@bepositivewithpoulami]

I was also thinking the same... Who r the haters who didn't like recipe..?? This recipe is so perfect 😍👌👌 just yum😋

[@ajinkyagurav622]

This is by far best cooking channel on youtube. Glad to witness your cooking style, You are a perfectionist ma'am. Keep sharing new and authentic recipes. It's an absolute pleasure to watch ua videos. Love and blessings to you.

[@franciscoreyes1770]

En mi país México, en específico en el estado de Michoacán. Tenemos un postre que se llama " chongos zamoranos", y básicamente es llevar a casi hervor "la leche bronca", ( recién ordeñada). Cortar con pastillas de cuajo o jugo de limón. Como lo hacen en el vídeo con vinagre. Reposar. Y al día siguiente agregar azúcar, canela en rama y llevar a hervir a fuego suave hasta que se formen los "chongos zamoranos", es decir que el suero de la leche se transforme en almíbar y ayude a cocer y endulzar la cuajada. Es un postre muy sabroso y por lo menos allá se encuentra en los mercados tradicionales y dulcerías. Claro ésta es una receta aunque diferente, se ve delicioso!!, Me los recordó. Gracias por enseñarme las delicias de su país!! Un cordial saludo desde México!!

[@letscook5570]

Mujhe ese rasgulla bnane ke bad se ghar ke log" rasgulla master" Bulane lge he.. Thanks 🙏☺

[@santoshambig2305]

The neatness is the first thing I liked in this video

[@taniabagchi9178]

Tried this. And became a fan of the channel instantly. Had tried 5 other ways of making rasogolla. And failed. This one is a superhit one. Keep up the good work. Thank you for sharing this recipe. Felt obliged to write this comment for the benefit of other cooks who may be wondering whether to go for this or not.

[@soloforever09]

This is the best recipe I’ve tried for rasgulla! I tried many other recipes but this one made it perfect. :) The rasgulla turned out spongy and had the perfect texture. thanks for sharing your recipe!

[@lekhanalekhana2916]

Ya

[@Foodivityold]

एक बार बनाइये और खा कर देखिये। पसंद आये तो लाइक और चैनल को सब्सक्राइब जरूर से कर देना। Recipe:kzbin.info/www/bejne/f6e7oaiCjd9jiq8

[@nanditasatpati382]

My rasgullas got dissolved in the syrup

[@mousumidey2235]

@@nanditasatpati382 meri bhi.... it broke into pieces in the boiling sugar syrup

[@monashamir7797]

@@nanditasatpati382 yes..same Asia hi hoa jb mn ny bnaye

[@apurvgupta7374]

We need this Rasgulla's skin care routine video 😂😂😂

[@k_tiwari873]

😂😂

[@yashpreetkaur8279]

Lamo😂

[@mridusmitaborah7915]

Step 1: be milk

[@stubborngirl.482]

You're right

[@rishimapatel]

Oh I'm floored. 🤣

[@rishavraj3547]

Cooking is one thing But what's attractive is the *Videography* ,all things nicely done .Clean and pure 😍

[@hassankamal3107]

I tried your recipe & followed very closely and got excellent result

[@bhavinandal3166]

Making rasgulla balls from piece of dough look so professional;and it's a good tip to make round ladoos,gulabjamun,and many...... thank you

[@bean1251]

My favorite!!! My aunt used to make them and I’d stuff myself full of them!! I must learn!

[@shraddhadabhade1324]

I tried your recipe the same day when i watched this vedio.My dad is cheif he wants everything to perfect and when he aet this he just said PERFECT!!!! Yout reciepe is just awesome loved it!

[@pallavikamble1277]

I don't how I am gonna make it,,, it will work or not 😄😄😄 but I can definitely say I am soo much satisfied with this cooking style😊😋

[@tayyabsheikh4535]

Maine try kiye Masha Allah Bht yummy bny thank you Bht maza aya😘😋👌

[@jahnaviganti9011]

It was so relaxing watching you knead. 😍

[@drsiamwalla]

Your presentation is full of arts and masterpieces. The color theme, contrasts, captions, musics, and hygienic look are just brilliant, that make me watch it over and over again. I really enjoy the taste synthesized on my taste buds through your presentation. It’s simply awesome! Thank you.

[@gharkirasoi3362]

Sir/Maam Your work is devotional... Simply Mesmerising! I have just started to promote my cooking on YT & I am feeling proud after watching work of people like you. God Bless

[@annapurnammadasi3593]

Ghar Ki Rasoi sex

[@anumuraleedharan3101]

It's Soo satisfying to watch..😍

[@roshnavaishak0079]

Super

[@tastytimewithshagufta7667]

Anu Achu Looking for Indian recipe videos..try watching mine just click the link 👉kzbin.info/door/86K82HF12OaAj0rezh4JAQ

[@randamcgahee4323]

Anu Achu that’s what I said

[@worldofjbjannat1836]

Hlw everyone

[@_bts_x_baby_3204]

Wow🤤 Any rasgulla lover here 🤤

[@bhaskarrao1946]

Superb aahha.its simple no oil, only milk n sugar.very simple,

[@shalinikuhu8530]

Ty so much for the procedure,it really works,I tried 3 times by seeing others procedure BT it failed,BT when I followed ur procedure it really worked.ty so much.

[@coffeelatte9612]

Can you please indicate me the type of milk you used ? I just have normal milk will it work ? Thank you ^^

[@shalinikuhu8530]

@@coffeelatte9612 I used Omfed package milk

[@shalinikuhu8530]

@@coffeelatte9612 yes yes it will work, just follow the exact procedure

[@jayashreerana2412]

Can we add cornflour or arrowroot to bind the chenna together so they won't break while boiling in the sugar syrup.... Or no need anything to be added...

[@t.pooranipoorani6339]

@@jayashreerana2412 if u want to add anything u can add 1 spoon maida ( all purpose flour) for binding

[@farjanaakter7545]

I see many video to make rasgolla but I like ur video and I follow ur recipe and it's awesome.

[@izhaankhan1903]

My mom makes today it was yummy 😋😋😋 thank you for the recipe 😊😊😊 mashallah again nice

[@sayanibanerjee8535]

I made the rosogolla yesterday by following ur recipe and it was perfect and the taste was so good and it was very soft.. Thanks for such wonderful recipe😊🤗

[@poonamsharma3868]

Ice water me dalq kyqa bnne ke baad

[@rinkujaiswal6750]

Chena me thora maida add karna parta hai, kya maida ke bina v app ke rosgulla thik thak bana?

[@mousumidey2235]

Did u use double toned milk or whole fat cow milk??? my rasgulla broke into pieces in the boiling sugar syrup .. don't know why

[@abhishek0o7]

@@mousumidey2235 use toned milk

[@olegnurmagomedov750]

I'm a simple person, I see delicious sweet, I click!

[@alg2187]

You work soo professionally. Everything so neat and nicely done!🙉🙈🙊🙏

[@basorabul1784]

Hi

[@jannatulferdous7991]

Brey nice

[@jannatulferdous7991]

Good🍚🍸🍰🍫

[@basorabul1784]

@@jannatulferdous7991 Hi

[@worldreality21]

Tried out today, result was awesome. Thanks for sharing your idea with us

[@tinaanthony6590]

Hats off to the dedication, hygiene maintained and the flawless demonstration

[@sraj8014]

Recepie of "see and cook " channel is best .. I have made it at home you can 😎 see the video of rashgulla

[@ideastogether3370]

Plz SUBSCRIBE kzbin.info/aero/PLfwnLD1r_CDGRvnSFHMFg5hwlsgNtKlFr

[@shahnaazkhan1961]

My mood was like this after my mom's scolding and because of you like this

[@agnivakushari1304]

👍👍

[@aryamanmishra3309]

r/ihadastroke

[@AHNAFSS]

Why this is in my recommendation when I'm in home quarantine :)

[@nishantsah6981]

Same here

[@RupinderKaur-uj8ox]

Same

[@queenb4933]

So you should try it

[@AHNAFSS]

@@queenb4933 I can't. I would buy Rasgulla from the shops if we weren't in lockdown.

[@nandy7750]

Same

[@dinezrk]

I tried to prepare the same way and the output was amazing 👌🏽 Everyone loved it at my home 😋 Thank you for this recipe 🤗

[@HighImHi]

I just tasted this desert for the first time in my life. Now I'm addicted

[@olga6509]

Walking in the street and driving a car is also dangerous.......

[@HighImHi]

@@olga6509 hahaha... You got me. Was reading over and over again what you were talking about

[@janaali1429]

Thank you so much saira.JAZAK ALLAH.I really appreciate your amazing work and creativity.don't ever feel rushed to make videos because some people are asking for it ,they have no idea how much time and effort goes into your video.your true fans really cherish your hard work.thank you again

[@jeetmalperajapati5414]

S

[@kamalahmad671]

Nise

[@zeenat484]

Hello, Excellent tutorial. Thanks 🙏, watching from Canada 🇨🇦

[@FoodTriangle]

Apart from your recipes, we learn from you the art of presentation as well. Thank you so much, and God bless you.

[@bebemochi]

The description of this dish really wouldn’t normally appeal to me, but this video is so beautiful I’m excited to try it and I’m definitely going to enjoy it! ❤️

[@espressoloungesyam2492]

Today I prepared, it turned out so perfectly. Thank you very much. Your instructions are so perfect.

[@sraj8014]

Recepie of "see and cook " channel is best .. I have made it at home you can 😎 see the video of rashgulla

[@randomstuffs7238]

kzbin.info/www/bejne/omasnqiBerqmp5I pls do watch this video support us with your like share subcribe and comment ❤❤

[@Something476ig]

I liked the idea of ​​forming balls, we do the same way, but we put them with water and salt and you with sugar, it's wonderful

[@Amolty79]

kzbin.info/www/bejne/oGeThmOViKqtrK8 ادعمونى🙏،😭😭🙏

[@SisL_channel-april21]

WOw.. watching it From *Bangladesh!*

[@mugheesrehman6243]

I am a professional cook in spain and i want to say simply just love love and love ❤️❤️❤️❤️❤️❤️

[@saji130]

I made this. And it turned out so yummy. Thank you for the receipe

[@saimsaim9659]

Mere undar se pheeke hain

[@saimsaim9659]

Y

[@shamatahira823]

Kewra water . Ya kis shop sa mila ga??

[@shamatahira823]

Please bta dein

[@vlogging-kidsvideos_]

Did u add any baking powder?

[@archanaroy9251]

I tried it yesterday on mother's day and it was really very yummy and spongy.

[@priyanshukumarirpandey7165]

Mera tut gya tha

[@devoshreemukherjee1969]

Can we use amul taaza milk

[@f.r.sgaming2799]

I made it today and it turned out perfect ❤️❤️ Loved the recipe

[@sutlezakamble9718]

Very easy nice and beautiful looking recepie....I'll definitely try it

[@aamnaumrah1816]

Iam a great fan of your recipe🙆🙆🙆🙆🙆......u r superb 👏👏👏👏👏

[@twilight8155]

Yup!!... This is gonna be in my suggestions when there's corona virus everywhere!! I'm so happy😏🙄😭 I wanna eat it!!!!!!😭

[@episodevirgo4988]

Same

[@muneerahmadbhatti6231]

Have you got the disease of crona virus that you want to eat this rasgulla.😷

[@twilight8155]

@@muneerahmadbhatti6231 No. But still even if people haven't been infected yet, they aren't meant to eat stuff from shops

[@novaaaa17]

Ya so true

[@hadhilmhd6106]

How sweet your explanation 💕. Still I'm not eat rasagulla. But I think it can be a sweetest recipe because of your video. Graete job

[@kkhan9645]

You should post videos often. Sometimes I watch your videos several times. They are so relaxing. They work as aromatherapy 😍

[@rajnishkr428]

.

[@lalithatanuku4523]

K Khan ltmsags

[@sunnyadagale8964]

Yummy yyyyu l love h

[@behijavikalo1785]

Kako ocistiti kucu u

[@behijavikalo1785]

Kako se rijesiti viska garderobe

[@christlilprincess7196]

OMG 😍rasagulla looks absolutely delicious 💓one of the best video I ever watched 😍loads of love n blessings from Bangalore 🇮🇳

[@asinam9377]

The whole process is so neat & hygienic way and so recipe are simple.. I'll try it

[@samshah2754]

plz bta do koi kya is main maida bhi dalna hai ya jo video main btaya same aisay he karna hai rasgullay phatangain to nahin na main ne abhi bnanay hain

[@misssamawal9859]

@@samshah2754 kaise bne rasgulle?

[@sraj8014]

Recepie of "see and cook " channel is best .. I have made it at home you can 😎 see the video of rashgulla

[@abiraichannel2813]

I LOVE THIS RASGULLA

[@mashimo2556]

Your video is so calming...its like i'm having my spa day😊.... tq for the recipe..i'm craving it like crazy after watching all the mukbangers and it's nowhere found near my place...now i can try it😍

[@narminzarrin8645]

I made this but it desolved in water and gathered it around and made it again and it worked out fine...thank you for this amazing recipe😍

[@malaysil6835]

This is really helpful,I made rosogolla today and it was really tasty

[@soyummycooking7302]

👍

[@what....0099]

Aaj Maine ghr pr try kiya , Rasgulla bilkul waise hi bne jaisa isme dikhaya gya h . Thanks and NYC video Bahot tarif hui meri Feeling happy N Thanks once again. Keep it up .

[@anoshazafar6739]

Lon pic pic pic pic pic

[@what....0099]

@@anoshazafar6739 wht ??? Are u made oh 😂😂😂

[@latachavan2968]

Thanks to

[@mdkamaluddin4054]

Thanks so much I really wanted to make them with my mom it looks so yummy who agrees with me 😊❤ 👇🏼

[@farhananishat1641]

The way you show the recipe it's incredible 👏👏👏

[@rubeenaissu3248]

Yeah right...!

[@vijethasampath5910]

Farhana Ahmed exactly

[@suzen703]

You have done a really neat work which I loved the most😍😍😍

[@makeduaa1]

So just made this. Turned out well both times. First time they were like baseballs coz I thought the chahna was too little and made 6 balls. Next I made 1/2 inch balls, made 12 gollas. It was very easy and the sweetness was perfect. I hate heavy sugar syrup. This is light. For those with broken gollas, the key is not to over dry the chahna and knead properly. I was squeezing it thru my fingers and palm. Then make sure the balls have no cracks and smooth when making into balls.

[@makeduaa1]

So forgot to add, thanks for sharing your recipe and technique. Its made so easily I can do this quickly. Ive tried other recipes on youtube and theyd be hard or sugary etc but this turned out perfect.

[@renupathak4442]

Excellent. Follow this so many many times and it never goes wrong. God bless

[@sayedzaidi9310]

Very simple and easy, that's my favorite dessert 👍

[@tastytimewithshagufta7667]

Sayed Zaidi Looking for Indian recipe videos..try watching mine just click the link 👉kzbin.info/door/86K82HF12OaAj0rezh4JAQ

[@anamikateron3717]

I tried it today..and it was so perfect and delicious😋

[@tufnut3241]

Excellent photography!!! Perfectly made dish and a perfect video!!

[@amanilee]

welcome to my channel❤

[@dinewithnusrat]

These all sound phenomenal. Best cooking Channel I have ever seen!

[@nickiblogi]

Pure rasgullas...❤ This days we don't find in store!

[@Jivi_Galaxy]

☹️☹️yes Rosgulla are my favorite but Shop near me don't make it nicely.

[@Leo_jam15]

So neat and skillful. I would eat anything that these hands would cook if only given a chance♥️

[@lalrinpuiilalrinpuii3918]

Doi siam dan i va thiam em aw,ka en lovang tih ka va hlau ve,

[@sraj8014]

Recepie of "see and cook " channel is best .. I have made it at home you can 😎 see the video of rashgulla

[@AnayaFashionVlogs]

Plzzz join me plz

[@laibaimran5583]

kzbin.info/www/bejne/g324f52gpa2WkLOr watch this recipe

[@randamcgahee4323]

Watching her spoon it out was so satisfying🥰🥰

[@sidranazeer1669]

kzbin.info/www/bejne/b6W9n4uvorqGhLc

[@Zenaku_555]

too nice I like it. I tried at home It was very delishias 😋 It is melting in my mouth after all I like it .😉

[@kakalishil1003]

I tried this recipe, everyone said..it was very tasty..thanks for sharing this recipe. ☺

[@sandhyapranavjain6477]

What is kewra water ? We ve to add this kewra water for what ??? Kindly clarify mam

[@minakshim2921]

@@sandhyapranavjain6477 dear kewra water easily avilable hota pansari shop per .. Or maine bhi try kiye the rasgulla without kewra water bhi taste was 😋👌👌👌👌👌

[@kakalishil1003]

@@sandhyapranavjain6477 kewra water gives it a floral flavor.

[@theSumanMondal]

I am watching it from kolkata😁❤ The city of Rossogolla😍❤

[@prateiksen4034]

Absolutely

[@niladribhattacharya7577]

❤❤

[@theSumanMondal]

@@prateiksen4034 yoo Man😎❤

[@theSumanMondal]

@@niladribhattacharya7577 ❤❤

[@somadebbarma9801]

@@theSumanMondal . Mass zrvghhhjhggg

[@allinonewithasha9995]

It's Bengal signature dish This is awesume

[@rasmiranjanrath6825]

Don't steal others work

[@mjvideos3352]

Bengal signature???????? Seriously??????

[@rasmiranjanrath6825]

@@mjvideos3352 Bengali ama culture chori karuchanti.. Ama ku kichi karibaku haba

[@shadowstorm219]

@@rasmiranjanrath6825 Look it up peasent , Nabin Chandra Das from kolkata in the year 1868 invented rasgulla's , instead of making your own made up facts.

[@riceandpotatos6009]

@Kasar Daily Vlogs for you um. everyone know that they are bengali

[@sama3569]

Wow so beautifully cooked and presented, so, easy, neat and clean and well described👍🏻

[@allnewinformations7629]

Thank you 😊....Today I watched your video and finally I made it today. Many times I tried before but failed. Thank you soo much.👍

Thank you so very much for the super delicious food you’ve been teaching us 🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾 please keep up the good job

[@gyaltenphunksok9445]

Saveurs Planétaires

[@shaziaimtiyaz7610]

Gyalten Phunksok x

[@rukhsanaashraf6383]

Saveurs Planétaires

[@ruthagautam]

Watching her cook is so therapeutic ☺️

[@skprabhakar580]

Meaning of therapeutic

[@skprabhakar580]

@Wong Yee Ling it does but we have to make frnds too

[@TazeenAbaji]

Made this today ,the rasgullas are softer than the one's from the mithaiwalas. Must try !!

[@harshahenry4769]

Clean and Perfect recepie I have ever seen ...just awesome...will prepare surely 😍😘🤗😘

[@gillweber7930]

A beautiful presentation! Thank you very much.

[@samruddhimore802]

I was making this and was fearing everymoment that my rasgullas would explode in the chasni if I kept it on high heat😂 but nothing like that happened ❤️ they came out really well❤️

[@randomstuffs7238]

kzbin.info/www/bejne/omasnqiBerqmp5I pls do watch this video support us with your like share subcribe and comment ❤❤

[@mohdimran4034]

How was the taste

[@kapil6964]

Then don't know where did i go wrong😢 mine exploded and scattered on high flame...

[@samruddhimore802]

@@kapil6964 your rasgullas exploded probably because they weren't kneeded smooth

[@kapil6964]

@@samruddhimore802 might be but kneading is where i spent my maximum time and energy in the recipe and even i kneaded twice but i guess it wasn't in my fate so mess happened...but tya nantr mi kalakand banavlel ni te khup chan hi banlel ni gharche punha demand kraila lagle...u shd also give it a try🙏 best of luck ni thnx fr the reply...