Raspberry and Coconut Cake | CHELSWEETS

[@lavanyabhagat3299]

It is so sweet of Chelsey that she is uploading videos even when she is moving across the country.

[@Dolcevita_bakes]

So I’m wondering if I can use some condensed down aquafaba to replace the egg whites to make this cake a vegan one cause that looks fabulous ! Did you use the egg whites to make it a sponge type cake?

[@chikafransiska2239]

WOW! OMG! so wonderful cakes decoration you make it using your technique😍 i hope i can practice your technique of decoration some cakes in my kitchen😍

[@jroldan1701]

Absolutely a beautiful cake!

[@flavogram]

🤔where does the coconut comes in? Maybe I missed it but heard just vanilla extract. Either way, the cake looks gorgeous!

[@Treasureson78RPM]

I guess the toasted coconut on top of the cake. I have to replay the video also to find the coconut lol. And yeah, the cake looks gorgeous.

[@simplydivinebakes1989]

Omg i had replay the video too as i thougbt id missed the coconut in the sponge. It basically a vanilla & raspberry sponge not coconut

[@kushabhasin8350]

Looking so good😍

[@fernandagardeleo7045]

Extremely beautiful

[@danaebernal5938]

I love this❤😍

[@gerlynelumbra255]

Amazing❤️❤️❤️❤️❤️❤️

[@IzFab]

Do you think adding coconut flavoring to the sponge would be good?

[@artbeautypk4776]

Yummy yummy👍👍👌👌🌸🌼🌷

[@chefbrown]

Yummy

[@sara90h]

3/4 cup butter is not 226g. Would you please fix the written recipe?

[@annapurani1878]

Substitute of eggs mam

[@heathersanchez6839]

So the only coconut is on top??

[@antoniajagodic]

Delish

[@takacsildikoildiko9294]

907 g Sugar????This is not Buttecream...this is Sugar wit a little be Butter.....