Raspberry Donuts: Homemade and Delicious! | Paul Hollywood's Easy Bakes

[@sherrybrady3988]

I made these and pushed a single chocolate chip down into the top of each raspberry before wrapping them in the dough. They were delicious!

[@rebeccaandrade5639]

You’ve become my inspiration for baking with all the great content created, over the years. Thanks for all you do! I liked this video before watching it… Raspberry Doughnuts Paul Hollywood style?! Yes, please!

[@estercraciun1616]

It's a pleasure to watch your videos, today is a calm and soothing video .... this recipe is extraordinary - donuts with raspberries - delicate, tasty and quick ... your unmistakable style, how you throw flour on the worktop. Be blessed , noble soul!🙏🙏🙏🙏

[@stjbananas]

Chef Paul, I only recently found your channel, but already I believe you're my new cooking hero. You've a freakin great lineup of recipes.

[@janineedmondson5856]

Every time I watch Paul ok gives me a heartwarming feeling and want to bake bake bake !!! So inspirational everything iv baked has turned out fab and delish Thanks Paul ❤

[@aracelisruiz7948]

Thank you Paul for sharing your videos of easy recipes, but this video has so much magic, creativity and special spontaneity, although you always do it and that we enjoy today with those delicious donuts with raspberries, quick to make and that when you savor them they crunch, they make water my mouth, why wait any longer, here we go! Infinite blessings 🙏😋😻🥳😋

[@jodybruch829]

He makes it look all so easy. Practice practice practice.

[@vamm4546]

Absolutely loved this video!! Love the Easy Bakes series! Thank you Paul!! 😊

[@ChrissyMead]

I love the wooden spoon! That's what I use....when I do bake 😉

[@linams3059]

Thank you Paul for your recipes hope you can make more videos I am from Mexico City and Live in San Diego Ca. I am a big Fan!

[@FaithandFun-w6q]

This looks so delicious friend 😋 love it 😍

[@iwona8894]

What a great idea - with raspberries😁They must be delicious 😋

[@emmie0928]

inspiring videos...I'll use this for my cafe soon..

[@elisadenardi4324]

Hola Paul me gusta lo haré es fácil y sabroso gracias 😘

[@dawnwalus6587]

fabulous Paul!

[@aiom2173]

Ive been wanting to work with dough and this is gonna be my first time trying

[@aiom2173]

50? I DIDNT SEE THAT OMG WHAT AM I GONNA DO

[@cayelenereevis6594]

Love your recipes

[@asmanahana136]

Haloo.sy dari indonesia.sy selalu melihat dan suka vlog paul

[@TTM1895]

Honestly, I had never ever considered this approach. It will give me something to do this weekend. 😁

[@-tsukihi-5305]

食べたい！とっても美味しそう🍓

[@ChrissyMead]

They look delicious 😋

[@marlenabenson]

Love the videos, just a suggestion, the slow motion parts are not helpful and distracting. Would much rather just see it in real time.

[@debbiewood3104]

This looked so easy. Going to make them!

[@margo3367]

Yum!

[@wanderer1615]

Love love love this! But for the love of God please stop the slow motion bits when editing! 😂🤓🕺🏻

[@daniellesnyder1244]

Agreed!!

[@AnaKurtz-o4i]

Gledam sastojke za tijesto. Tako je i moja mama pravila čuda.

[@AnaKurtz-o4i]

Predivno.

[@luciableza3037]

Super.❤❤

[@christophermoore753]

Cinnamon is nice to add to the sugar coating.

[@neilpountney9414]

Paul, so many recipes call for salt to be added at the same time as the yeast. Manysay salt inhibits the yeast development. Have you any thoughts to share on this point?

[@gabewinter9406]

He often does them on opposite sides

[@kwnorton5834]

Could be made sugar free with powdered stevia or other. Nice recipe.

[@barbaralevine9048]

Love to watch you make anything…. But not a fan of the slow motion!!

[@AnaKurtz-o4i]

Kak se lijepo igraš

[@Wonderboywonderings]

Love these, but too much slow motion. I would like to see what the consistency of things are in live action. Slow-mo distorts.

[@ebeth6356]

Ikr. The slow motion clips are horrible

[@maepretaartesanato7048]

Eu gostava de provar posso

[@michelefisher5171]

What is strong white flour? 🇨🇦

[@dragonwitch27]

It's what they call bread flour in the UK.

[@conniemcconnell8347]

In Canada, our all purpose is good.

[@dragonwitch27]

@@conniemcconnell8347 Bread flour and all purpose flour are different. You won't get the same results.

[@conniemcconnell8347]

@@dragonwitch27 the ap flour that I use is all hard wheat with high protein. If looking at national brands such as Robin Hood, that's a blend of hard wheat and soft wheat. Basically you want to be aware of the flour you are buying.

[@adedow1333]

The point is to get to a certain gluten percentage in the flour. Most brands will have that percentage on the bag. You might be able to tell by comparing the nutrition labels as well. This recipe needs a higher gluten content or the dough won't stretch enough to work properly.

[@MargotLockhart]

I'd call these donut holes my dear!

[@louCanitz]

are these basically zeppole?

[@mairaluciorenteria9111]

Podrían poner subtitulo en español gracias

[@maureen14]

You can select Spanish subtitles in your settings under your closed caption.

[@mairaluciorenteria9111]

@@maureen14 Maurren muchas gracias😘😘

[@mairaluciorenteria9111]

Maurren ya cheque los subtitulos aparecen en Ingles😔😔😔😔

[@THEWIELDBOYS8700]

"Strong" white flower?

[@maureen14]

Volume??

[@dubravkatadic1611]

💯💞

[@terrimiller1749]

I love watching him surprised he's lost weight with eatting these..

[@darjarobnikda2784]

Good🌹

[@ChefVicCuisine]

Wow! New sub here! I recently made Chocolate Frosted Donuts on my page too and *your dish looks amazing!* Hope to stay connected! 😀

[@gabewinter9406]

Why not a proof after you rolled them

[@llm4187]

IF you like DONUTS??

[@soniahazy4880]

🙏🛸🎼🧩🤩🪷🌟🦋🌈💎

[@maureen14]

Oh Paul these aren't donuts... they're donut holes!

[@rubygarcia1391]

no raspberries, perhaps a tsp of guava jelly or mango pieces or mango jelly.

[@christinekruger5256]

I like the videos but can do without the slow motion... It doesn't help me understand what kind of mixing I should be doing.

[@alexabracht1128]

Why is my dough LUMPY