Raspberry Oatmeal Squares Recipe Demonstration - Joyofbaking.com

[@JoanRobertsPawling]

Stephanie is my all time favorite baker. She explains everything in such a gentle, easy to understand way. She also answers all the questions you are likely to ask. She also seems like such a genuinely nice person. Such a pleasure to watch, and her recipes are delicious! Thank you so much!

[@wjrasmussen666]

They are amazing and the ones I have made are always tasty. Raspberry is my favorite fruit!!!!

[@bakeadel]

I can’t thank you enough Stephanie for all these delicious recipe. I made this just right now and since I don’t have enough jam in my fridge I used large apple and cut to very small slices and cooked with some cinnamon and brown sugar and added some raisins and put all that instead of the jam. I can’t wait until I try a piece, thank you again 😊😊

[@bernadettegrech7303]

Thank you Stephanie. Wishing you a, Holy, peaceful Easter from MALTA. XX

[@santisanti8386]

You are the best baker ever! ❤️❤️❤️

[@josephb7460]

Outstanding. I love watching you bake 😍 ........................... 👍👍

[@candiceens8981]

I only started to use a scale to weigh my ingredients when I started to use your recipes.....so much easier and lots fewer utensils to wash! Thank you for your recipes, of which I’ve made many, and also your great ideas. Happy Easter.

[@dorisirl3794]

I have your pecan sable’ cookies in the oven as I watch this video. Your pecan sable’ are my and my 84 yr old mothers favorite. This new recipe looks very very good. Will definitely be baking this. Thank you 😊

[@edwardcarloni6356]

Wishing you and your family a Blessed and Happy Easter

[@QueenBee-gx4rp]

Ooooh-my husband will love these! Thanks 😊

[@valerieslater3029]

I just have these out of the oven and they are simply a JOY to behold, thanks so much Stephanie for this lovely, easy to do recipe, all the family will love them....

[@marydecosta5730]

Hi Stephanie and Rick. Happy Easter. I will be making these on Easter Sunday. Just right for me and my sister. We are from MA USA. God Bless you both and Carrie to.

[@Joanna-qv6cz]

Raspberry anything, is my favorite... :)

[@cherubageorge9079]

Such a delight watching these videos♥️

[@karlamunoz9437]

Oh my!!! I will have to save this tasty recipe for another day. Right now I am getting ready to make one of your New York Cheesecake recipe for Easter! It will probably be my 50th time I make it. My family just loves it and they ask for it come any occasion. Thank you so much for sharing your wonderful recipes with us😘😘😘

[@marycoombe2436]

I made these Raspberry Oatmeal bars today. Love them. I had a bit of toasted coconut left over from making your Coconut Custard pie so I folded some into the portion that was dropped over raspberry jam as the topping. I think it added something to make them even better.

[@graceykinz]

I need to try this! I also need to sleep, I didn't realize it was 5AM lol❤️

[@leonorgrandle5960]

This looks so good. I was just thinking about what I make with the huge box of oats I forgot I had and repurchased. Also LOVE your little helper.

[@12701270able]

I like to watch you while you are making cake, it is easy to follow you and the best way to watch how you make delicious cakes . thanks a lot

[@lesleywatkins1172]

We have been in lockdown for 3 or so months here in the U.K, if I had made all of your recipes I’d be like a barrel they all look so good! 😂

[@500Rufus]

That bake looks delicious, love the dog, my dog does the same "What are you cooking? Is there some for me".

[@ushasharmav]

Yet another tasty healthy recipe Mrs. Jowarski...👌👌

[@LinasKitchenCrafts]

Presentation and preparation is superb, you make a difference with every recipe, thanks for sharing the recipe, keep it up and all the best 👍

[@genelynrivera457]

Hi Stephanie. Love this Raspberry Oatmeal Squares recipe and video. Never fails to make a smile on my face when your cute dog Carrie would step into the picture, into your kitchen and try to get your attention to please give it a piece. 😊😊😊 Sooooo cute. And I love the way you explain and bake wonderful goodies. Thank you so much Stephanie. ❤️😊❤️😊 Stay safe.

[@Rubiegarden]

Always a pleasure to watch your videos, and some of your recipes have found their way in my cookbook to stay forever... I have to add, regarding the measuring of ingredients: being French, and France being known for its pastries and baking, WEIGHING ingredients is THE golden rule (we can go as far as weighing eggs!), so, no, it is not just you ;) Thank you for sharing your delicious recipes :)

[@EVALLOYD]

I am so disappointed, not with you Stephanie, but my daughter who thankfully will be able to come down to see me despite the lock-down, big thanks to my doctor who made out a certificate so that she could travel to visit her ageing Mum, has just informed that she'll be fasting a week before she arrives and the week after fasting she'll only be eating soups, salads, fruit!!!! There goes my intention of making that delicious cake with butterscotch sauce with homemade ice cream - yes, make my own now, no machine required. What I'll do though is make these delicious raspberry oatmeal squares the day before she arrives, store them and the day she leaves, I'll hand her the tin and tell her to get stuck in. Did I mention that I got a stand-mixer for my birthday, my request, and it's absolutely fantastic. Hope you & your family had a nice Easter.

[@CorianderCivar]

I learn new baking tips from you in every video ❤

[@Christie-gp2cy]

Looks so delicious and easy to make. Thanks for sharing

[@angelinehareen92]

Hello from Indonesia. Thanks for sharing to us. Its really beautiful. God bless u 🙏❤

[@peterdunlop7691]

Great recipe, wonderful teacher and adorable doggy.

[@tylerneto7966]

Thankyou for this video. I love your recipes. Keep up the good work. 👍👍👍

[@kathymyers-host6187]

Hello Miss Stephanie! It's great to see you😊I ALWAYS look forward to your Videos 😉 I will have to try these when I feel a little better; been down w Health issues, but I'm on the mend! I love Raspberries 😉

[@joyofbaking]

Wonderful to hear you're feeling better. Take care.

[@AussieAngeS]

Those look absolutely perfect 🤩 I love that they’re so easy to make. Fantastic, thank you and Happy Easter to you Stephanie 🐣

[@Carina-2906]

Oh Stephanie this is so easy and delicious! And as always, I love Carry next to you checking everything that you're doing! Have a wonderful week!

[@helenberendsen8231]

These are really delicious, I have made them several times. This recipe has been on your site for at least 4 years, I printed it out in may, 2017.

[@leilabouzid1696]

I plan to make it this long week-end. Thank you for sharing

[@sophiejune4515]

I finally got a scale after hearing so many bakers say to use one and I'm obsessed with weighing everything now! It's actually fun. Maybe I'm weird. But yes especially for splitting up dough the scale is so useful.

[@susanbruneau4289]

Just put mine in the oven!! Can't wait, Thanks Stephanie, love all your recipes!

[@sherriebowen9893]

Love her Style of cooking with excfllfng clear directions🍮

[@kateneonne6757]

I followed the weight exactly and ended up with a cakey bar! I love that! Will be adjusting next time!

[@ameradilalnaqbi9776]

You are my favorite baker! Excellent.

[@newkingdom6750]

Looks delicious.. adding to my "to do" list 😏. I'm also adding some lemon zest with the filling. I've found this enhances most fruit desserts like this 😋

[@newkingdom6750]

I made the dessert..added a tbsp of lemon and zest.. also was able to use up some speciality jam in cupboard that had expired 😬 (Raspberry/rhubarb..but it all still tasted great!).

[@eleanorroberts1886]

These look so good! might try using homemade apricot jam, I live where apricot trees grow easily, so I do have access to some lovely home grown backyard fruit: I do try & make jam every year. I actually just finished harvesting english walnuts from abandoned grove trees, too, a little bit of work, but worth it, as they have become a little pricey. Will go back in a few days for pecans & black walnuts

[@abodyalwahaib4880]

Thanks for your effort to us

[@oh...lecker9172]

It looks lovely, for sure something i will try

[@bobbypentland5764]

Thanks for sharing this, see you next time. I just know those were delicious.

[@LotusLady9]

Thanks so much Stephanie; these look delicious!🌞

[@inayas7288]

Love your recipes☺️

[@natalijaparadiso7566]

Love how simple this is 👌❤

[@sammyhakimvlogs5608]

This Raspberry Oatmeal Squares recipe looks so delicious Stephanie.

[@Ladythyme]

I’ll take two! Looks wonderful!

[@hersityrie6168]

wow so delicious for teacake you are the best baker my dear

[@HamCubes]

I get such a thrill when I recognize a fellow Sur la Table addict! I have that exact blue offset spatula!

[@smileygirl6457]

Mmm looks delicious Stephanie.🥰🤤😊

[@gabri6858]

Looks so delicious! 😋Thank you, Stephanie! I wish you and your family a Peaceful Easter! 🌷🕊😘

[@bigz3332]

Your dog is absolutely beautiful and this looks so delicious

[@filomenacavallaro408]

Simply delicious 👌😋😋😋😋😋 Bravissima Stephanie 👏👏👏👏👏👏👏😘

[@lynnplymale1231]

Yummy 🤤 will try this. I ❤️Raspberry 💫

[@Ra.R.Z92]

That's delicious-looking cookies. I'm thinking of adding some peanuts or PB on top cause I like the combination.. thank you, Stephanie.

[@Cherylquilts]

Thank you for doing the weight measurements for us! 💖👍🏼

[@Marina-eo8hd]

Hi Stephanie, it looks delicious, thanks for sharing! Your dog is adorable... 🥰 Happy Easter to you and your family!

[@minachristian275]

Looks delicious 🤤

[@RoseKitchenAndVlogs]

Yummylicious I love your recipe

[@abovetheclouds1771]

I have our frozen raspberries ,I'll have to look up your jam recipe & make these delicious bars Thank You.

[@LashayYates]

You’re raspberry oatmeal squares looks delicious ❤️

[@christiangirltracy2205]

Hi Beautiful Stephanie 💕🌸💝 Mmmm Mmmm Mmmm! I can’t wait to make these bars💝 you are such a good cook and a Beautiful person💜 thank you. Happy Easter to you and God Bless you always ❤️ I love you 💕❤️

[@jayr1757]

Your passion for cooking knows no bounds! The batter placement on the top and the packing on the base is impeccable. I seriously can't wait to try these, I'm thinking of adding some pulp from a navel orange for another distinct flavor. What do you think?

[@joyofbaking]

Sounds delicious.

[@jayr1757]

@@joyofbaking yeah, I was thinking that or apricot. Which do you think would clash better?

[@Akyskitchen]

Gorgeous video recipe, well done, like it, big greetings 👍👌🥰🥰🥰

[@mmakomanyatja5213]

Thank you Stephen I really appreciated

[@pollydolly9723]

I love raspberry too!

[@orsors2129]

Thank you for using measurements.

[@antoinettebilocca9868]

Mankind this on Saturday.xxHappy Esaster

[@pherrybennrigel605]

I'll try this recipe with my homemade blackberry jam!

[@HauteCuisinebyJilu]

Yummy yummy Wish to taste

[@elswester3657]

Looks delicious! Will make this. Looks a bit like an Almond Benedict.

[@PastleLif3]

All your recipes are great. I’ve been following you for years! Since you’re so great, you think you can make us some keto treats 😩.

[@farahnazbagherzadegan5470]

Wow 😍😋 thank you for recipe 🌹

[@kitchen266]

Wooow this looks amazing 😋😋👍👍👍👍

[@AnotherGreenMidget]

This looks so good! And Carrie is so adorable! 😂😻

[@ismayl1683]

Oh, I so love Raspberry!!! 😍 Definitely makes me #ismayl and makes my tummy happy 😋

[@jillpritchard8793]

Hi Stephanie, you know, Until I got much older, maybe 55 or so, I never cared for Raspberry anything. It always seemed to leave after taste that was a bit bitter to me. However, I now make a all kinds of things with the Jam or fresh berries. I love to use Fresh picked Berries for Ice Cream. I don’t remember the last time I got store-bought Ice Cream. I have a suggestion for this recipe! How about taking a teaspoon and just put 1/2 teaspoons of PEANUT BUTTER, but leave it in the tiny bite-sized dollops. You can use it would be here & there like the topping crust. I like Almond Butter myself that would be Delicious! If you really want to Jazz it up, just melt some Chocolate Chips and Drizzle it on the top.

[@cherylsutherland9464]

I love watching your baking videos , Would you be able to make your recipes printable, I also enjoy baking your recipes

[@joyofbaking]

If you go to the website on a laptop there is a link above the video to a printer friendly page. We don't currently support printing from phones.

[@hannahelizabeththomas9267]

Good afternoon 😁

[@marylinvieth3959]

💓💜💓💜💓 your recipes, your explanations, your organisation!!! ❤️💓💖❤️💓💖❤️ that you use a scale!!!!I would 💓 to make these for my wonderful neighbours, can I make this with gluten free flour? Is it the same quantity? I would love to see what you cook for dinner? I can only imagine your dishes are DELICIOUS as your baking!!!! You should have a TV show!!!!!

[@eliegabyfreiha6083]

Just awesome thank you

[@wanettahudson2610]

Th for Sharing and teach us how to make th again

[@pamelamergl517]

Sweet pup wants sweets ❤😋

[@zulemabarreras5786]

Looks delicious! Could you make a date pie, or a chocolate chip loaf bread? Thank you!

[@mwaitalol2778]

Under rated channel

[@daisypoon8040]

Hi, is the 50gm egg with or without the shell measurement? Appreciate your clarification.

[@joyofbaking]

Without the shell.

[@karengraveline207]

Hi Stephanie Can you please please please make a lemon chiffon cake.

[@humanity1927]

Thnx🌷❤

[@latteauk]

Can you make lemon posset tart for us?

[@antoniajagodic]

Love this 🥰

[@pamcakemix]

I have some frozen berries in the freezer perfect for this recipe!

[@mariamskitchenstory2275]

Instead of plain flour can I use almond flour?

[@joyofbaking]

You could replace some of the All Purpose Flour with almond flour.

[@mariedreamer3977]

Thank you for this delicious recipe! I plan to make it next week. May I ask you - what it the brand of your baking pan? It's not the same you had before, Parrish something! Thank you ,Mme Stephanie!

[@joyofbaking]

The brand is USA Pan Bakeware. I bought it on amazon.

[@andreaelliott728]

Oooh, maybe add a little peanut butter to the base! Yummm

[@neenasbawarchikhana9449]

Amazing 😻 😋

[@lindaehrlich8695]

Can I use an 8” square pan for these raspberry oatmeal squares? I don’t have a 9”. Got to make this tomorrow. Thanks

[@joyofbaking]

You could but it will be thicker and the baking time will be slightly different. I'd have to try it myself to be more specific on how things would be different.

[@lindaehrlich8695]

I went out and bought a 9”. The raspberry preserves I bought had so many seeds in it so I I’m going to use the seedless Strawberry jam that I have. Do you think that will work? By the way all of your recipes that I make always comes out wonderful. Thank you again.

[@evaloczi1793]

I have all the ingredients at home , including a huge jar of raspberry jam from Costco, I have been wondering what to do with it.