Dw ya’ll Tavern, Pan and Stuffed crawls are all coming your way. In the meantime, comment where you’d like to see us go. Include the name and style.
@kukukachoo419Ай бұрын
tavern, palermos on 95th
@ymrjftwАй бұрын
Barnaby's Northbrook & Grand Stand Pizza in Franklin Park (Tavern)
@bsteven885Ай бұрын
If you're doing Chicago Thin Crust (Tavern Style, cut into squares) go to the usual South Side suspects -- Vito & Nick's, Barraco's (relatives of the original Vito & Nick's owners), Roseangela's, Palermo's (BOTH 63rd & 95th St. locations -- different relatives again), Fox's, Beggar's ("They lay it on THICK"), Giordano's (YES, they have Thin as well as Stuffed), etc. EDIT: West Side Thin Crust -- you GOTTA go to Home Run Inn on 31st St. (though they do have multiple locations). A West Suburban pick to try is Villa Nova on Pershing Rd. (39th St.) in Berwyn (though it was recently sold to new owners and doesn't have a full dining room anymore).
@jawau257Ай бұрын
Tavern - Novel Pizza in Pilsen
@mvterzoАй бұрын
Why did you get the sausage pizza at Lou's and then get like a sausage veggie everything at the other spots all those veggies always makes deep dish soggy
@nman2Ай бұрын
Born and raised in Chicagoland and you guys hit the nail on the head. I only eat deep dish on occasion as opposed to thin crust, but when I do it’s almost always Lou’s. Some people might call that touristy but it’s by far the best. So much garlic flavor in the sausage mixed with the butter crust. It’s on another level
@matthewberg7395Ай бұрын
I would love to see a Tavern Style/Thin Crust Pizza Review.
@2oozedaeАй бұрын
Aurelio's an immediate candidate
@AdamWittАй бұрын
on it's way!
@tfries72Ай бұрын
Grand Stand in Franklin Park the best
@pamelasmith6221Ай бұрын
Father and Son was one of the best. Sadly long gone now. Love Tavern style.
@edwardkelly328014 күн бұрын
Do that in New York
@roccobierman4985Ай бұрын
Chef Leo's Chicago accent is both calming and mesmerizing.
@macattack1428Ай бұрын
Lol I hear zero accent. Must be because I'm from Chicago. 😂
@simpertun473Ай бұрын
@@macattack1428 exactly what I was thinking as well.
@shakarussanders991126 күн бұрын
@@macattack1428He has that old school Chicago accent
@playinnchris7555Ай бұрын
thank you for checking us out! - chris from bartolis
@AdamWittАй бұрын
@@playinnchris7555 thanks for showing us around mane.
@obrysiiАй бұрын
I love how humble Leo seems to be. You get someone that level of matter expert and he's still chill as heck when in his realm, that's amazing. His advertising for Dixie Ultimate was hilarious.
@lauriecarlson9037Ай бұрын
This is by far the best pizza review video I’ve seen. Finally someone separated the deep dish from the stuffed. And the information was knowledgeable and spot on. Great video! Thank you ❤️ also stuffed or Chicago thin for me 😊
@LaffinKingАй бұрын
I enjoy Leo dropping all that pizza knowledge. More please
@GoodForYou4504Ай бұрын
I laughed out loud at the end when Chef Leo said he's not a pizza expert! The guy showed expert knowledge the whole video. 😂
@bestkitchenreviews6346Ай бұрын
Holy Moly...being a pizza maker back in the day (1980 - 1985), I love what you guys did here. Thank you!
@krono5elАй бұрын
Pizza Puffs from iltaco are a childhood staple that i still crave all the time, legendary classic.
@rubengarcia421819 күн бұрын
Lou Malnati's is the King of Deep Dish,so dang buttery and tomato sauce,tangy & sweet at the same time.Gotta love it bro! Great pie to feast upon by yourself or friends/family round tables with appetizers and drinks🎉❤
@tomshank433Ай бұрын
Bro, I started at Giordano's in the 80s and I still love it. Recently a friend convinced me to go to Lou Malnati's. Apples and oranges in my opinion and I love both. Personally when I make pizza at home, I do the Omnivorous Chicago thin - the best!
@AdamWittАй бұрын
my mans! Love to hear it. Giordano's will def be included in the stuffed pizza crawl.
@SolveForXАй бұрын
Pequods is the only deep dish that matters. That’s why it consistently wins best pizza in the world across every food critic website.
@brokenredbench96Ай бұрын
@@SolveForX ain't deep dish, but it is good af
@SolveForXАй бұрын
@@brokenredbench96 Wha…? Pequods is deep dish. That’s why every single food critic that names it one of the greatest pizzas on the planet calls it deep dish. I’ve literally never heard anyone ever claim that Pequod’s deep dish pizza is not deep dish. It’s literally called deep dish pizza on the menu. You can go to their site. It’s on the front page.
@kimberlymorales60Ай бұрын
@@SolveForXbro their website literally says pan pizza.
@donnierion9347Ай бұрын
Awesome breakdown. Chicago native and pizza lover that has eaten at every place you went to muuuuuultiple times, and I agree that you can't beat Lou's. It's where I take people that come into town and want Deep Dish. You explained it perfectly, but Lou's has a thinner crust, yet holds up well enough to use your hands (once it sets) and the freshness and vibrancy of the tomatoes and balance of topping can't be matched. People on the East Coast joke about Chicago pizza being like a casserole, and for some places I can kinda see that, but Lou's is a perfect middle-ground. In the dead of winter when it's 0 degrees outside and gets dark at 4pm, nothing hits like a Lou's Deep Dish!
@erisan_Ай бұрын
Lou’s is definitely the best of all the ones you went to, but Pequods and Giodanos are my faves 😋
@dougmasters4579Ай бұрын
Really cool video, interesting to see the various places and their histories.Two passionate & friendly guys who know what they're talking about, no snobbery or BS.
@grayanderson1222Ай бұрын
I see Chef Leo, I click like!
@spookyintentions989Ай бұрын
After doing this crawl, do you plan to make an updated butter crust deep dish recipe? I am VERY curious!
@chucklos391Ай бұрын
Lou Malnatis is amazing. My favorite stop whenever I go to Chicagoland. I go to the Elk Grove Village location and have an IPA and a Chicago Classic.
@mvterzoАй бұрын
The Elk Grove Location is one of the best. Pizza always seems better that many other locations
@chucklos391Ай бұрын
@@mvterzo really?? That’s even better to know! I like that little bar and I’ll sit there by myself. Very nice group of people that come in to dine. Not strange to be by myself at the bar either.
@richardrobey965826 күн бұрын
Going to Chicago this week, read the comments, most agree with you on Lou’s and also every other says Pequoid Getting an Italian beef as well while I’m in town! Thanks
@AdamWitt26 күн бұрын
Pequad's is "pan pizza" not deep dish, but it SLAP:S. Enjoy!
@dccoletrain10 күн бұрын
I agree about cooking the veggies along with draining your tomatoes enough. When I first started making deep dish I discovered if you weren’t careful your crust would be swimming in water. I usually just stick with sausage and pepperoni
@phscyosteveАй бұрын
Adam recently discovered your channel and love the content you make; keep it up man!
@hugobrancaАй бұрын
I love how Leo (also my fathers name!) could have easily just have phoned it in but instead goes full Michelin Sherlock Holmes on the stuff. Great guys.
@charlesfinnegan7930Ай бұрын
Connie's Pizza never gets youtube love.
@alpham777Ай бұрын
Connie's is known more for pan pizza, it put them on the map.
@bsteven885Ай бұрын
Connie's has a really good Thin Crust Pizza too! 😋
@bsteven885Ай бұрын
Connie's has a really good Thin Crust Pizza too! 😋
@IzzoWingChunАй бұрын
Leo Spizzirri is the man. Thank you, thank you for coming.
@azzurrin889Ай бұрын
Pizano's Thin Crust with the Buttercrust is probably one of my favorite Pizza's. Never tried their Deep Dish.
@jasonfikes9514Ай бұрын
Definitely need to do a tavern pizza crawl. Great video. ✌️😁
@miketheretiredplowguy1834Ай бұрын
This was the most awesome video you’ve ever produced. I loved it thanks a lot for all the work you put into it. Can’t wait to see a thin crust. Pizza crawl video video soon
@merrillashby706415 күн бұрын
Whenever I go to Chicago for the weekend, I go to Malnati's on Rush. Their sauce is fresh and bright. If you order the pizza when you make your reservation it can be done fro you shortly after you arrive. A pan pizza takes 45 minutes in the oven.
@matthewlichty312812 күн бұрын
I don't know if it's still around, but when I was a kid living in the CO, my favorite deep dish came from a place called Gullivers. This was back in the 60s and early 70s .
@caseyhayes45903 күн бұрын
This is shockingly comprehensive. Glad you included Pizano's and My Pie, they are pretty good and often left out. These are also all true deep dish as youmentioned some of the "pan" options are really great but a little different. Lou's butter flavor in the crust is ridiculous. I lived there 10 years, I never had Bartoli's wish I'd have tried it, but I ate the rest of these pretty frequently.
@JoLoRod1Ай бұрын
A Chicago thin crust rating would be nice, if it hasn't been done yet.
@AdamWittАй бұрын
incoming
@stillatshoreАй бұрын
tortorice’s & d’agostinos
@bsteven885Ай бұрын
@@stillatshore, D'Agostinos is a great Thin Crust pizza to have after a Cubs game (walking distance West of Wrigley on Addison St.)
@MostlyHeroicАй бұрын
Please check out George's Deep Dish on Clark St up near Edgewater. I moved back to Chicago last November and have absolutely fallen in love with the sourdough deep dish they serve.
@faerie_watersАй бұрын
It's so good! We're in love, too! Also, Milly's Pizza in the Pan.
@BigBig5Ай бұрын
I wish Burt Katz of Burt's Place didn't retire and die. His deep dish was legendary. When I make a homemade Chicago deep dish, I put the veggies on top but sometimes spinach under the sauce.
@MrBenfranzАй бұрын
Lou's and Uno's are great.
@bsteven885Ай бұрын
17:56: I was TODAY years old when I heard SMOG as an abbreviation of Sausage, Mushroom, Onion & Green Peppers -- it was always touted as a "Chicago Special" or the special of whatever pizza place featured it on their menu.
@brettlinn4036Ай бұрын
Love the videos and the breakdown of why you all like them. I was a little surprised about Lou's being the favorite. I find Lou's pretty inconsistent from store to store and order to order. I would have loved to see you all order the exact same toppings from each place for better comparison. Keep feeding us more awesome content!
@rickyciaccia1061Ай бұрын
If you do a stuffed crawl I recommend Connie's Pizza and get a Large deep dish with pepperoni, Italian beef, and giardiniera and no sauce on top get it on the side. The reason for this for me is texture when you get a stuffed you never really taste the crust on top because the dough never sets as much as getting it with no sauce on top. It looks like a pir and changes the flavor and texture 100% I then spoon the sauce on the top of my slice when I'm ready to eat it. It is phenomenal and have gotten this pizza for at least 50+ different people and they said this was one of the best. One group labeled it the "Ricky Special" lol and always asked when are we getting the "Ricky Special" It never disappoints. I hope you give it a try.
@tony_25or6to4Ай бұрын
I ate about a dozen different deep dish pizzas growing up. My brother even worked at My π 2 on the North Shore. My favorite is Malnati's. Never had Paisano's or Pequod's though. Burt died before I could make it to Burt's place. They were closed the day I was in the neighborhood and tried to stop by.
@taccosnachosАй бұрын
Leo is such a cool dude. Will never not watch a collab with him!
@BGTuyau5 күн бұрын
Great work, gentlemen. Chicago deep-dish, Chicago guys with Chicago accents. Nice detailed analysis. Much easier than actually doing the dégustation. Wise leaving out Giordano's in view of its "stuffed" product not strictly being deep-dish. But what about the recipe's origins at the long-gone Riccardo's? Lou's is at the top of my list, but it's a close call with most of those I've tried of the other contenders. Also agree thst relative newcomer Labriola deserves mention. Pequod's? Nah -though maybe with some Starbucks? Buon Appetito a Tutti ...
@MyNameIsWhat118Ай бұрын
Pretty sure it would have had a different ending if you want cheese and sausage on every pizza instead of the vegetables.
@sarahr7890Ай бұрын
Bringing the fish spat was so on brand.
@BlitzzblitzzАй бұрын
I know this has nothing to do with Chicago-style pizza, but you should try St. Louis style and Buffalo style pizzas. I'd love to see your take on it!
@GregCurtin45Ай бұрын
Thank you Chef Leo for participating and sharing your expertise. I've only been to Chicago once (awesome museum & aquarium) and was told to go to Pizza Uno. It was probably the worst pizza I have ever eaten. It was soggy but that wasn't my biggest complaint. There is a reason I never eat American biscuits as so many have baking soda in them. For some reason I am very sensitive to the bitter taste of baking soda and that was all I could taste. It was so bad we left the pizza and when the server asked, "How was your meal?" I told him it was 'unorgettable' as stared stone-faced at him. I do not have a sophisticated palate but I would suggest you avoid Pizza Uno. Thank you sir for a great Chicago deep dish expose and appreciate the close ups from your cinematographer and editing.
@brokenredbench96Ай бұрын
Rippironi pepperoni. UNO's is the worst place to go, hope you have a better experience next time you visit our city.
@wrigley60Ай бұрын
Uno's is just for tourists. Sort of true for Gino's, too, except they do a good wheel of sausage.
@SpaceCowb70yАй бұрын
Chicago deep dish is a special treat for me. The restaurants that make them right are few and far between here in pdx.
@BKHdhbbqАй бұрын
I live in the chi burbs a fan of Lou's, I checked out Labriola DD in Chicago last time i was down there. Def worth checking out.
@lil0mike0gkbАй бұрын
Your videos are amazing man. The production. Quality. Content. You’re out here working hard man! I’m in the west burbs, let’s get a beer sometime 🙌🏾😂
@stuartmayberry666Ай бұрын
Just visited Chicago for the first time about a month ago and had two deep dish pizzas and enjoyed both. We had Gino’s East and Giordano’s and I have to say that I liked Gino’s East better, though they were both good. I’m looking forward to trying more in the future. Great video,
@grvoicesАй бұрын
Interesting piece(no pun) I knew Lou's was going to be the winner from a visual standpoint. Im making my version tomorrow night (dough in in fridge now for 24). No wet veg. I am doing the sausage dollop but adding some pep and fresh basil. shroom and if I do bell peppers, going for a caramelization first so it's soft and dry-ish. Thanks for the inspiration. Get out the elastic pants!.
@AHUMANCORPSE24 күн бұрын
There is nothing better than a sausage, pepperoni , buttercrust Lou's. The Pepperoni is so spectacular it just melts in your mouth.
@D3moknightАй бұрын
I lived in Chicago for five years, and I actually really enjoyed Giordano's when I was in the mood for deep dish. I am curious why you guys talked about it, but didn't go there for one of the pizzas. Is it because it's considered a stuffed pizza and not really deep dish?
@Exiled_RougeАй бұрын
No Pequod's, Art's, Leona's, Art of Pizza, Milly's, Nancy's, Ora or Labriola? My dudes.
@michaelbaruch5908Ай бұрын
Pequods will be in his pan pizza video
@pamelasmith6221Ай бұрын
Can’t go to every place. Pequods isn’t deep dish. It’s pan.
@brandondominguez5540Күн бұрын
Labriola?? Fuck out of here with that trash
@JonCausithONSАй бұрын
It’s nice to see you collaborate with Chef Leo again! He’s offering some solid comments on these different stops for sure! Judging from the comments of the different pizzas, it seems like just about every one of them got some solid praise, though My Pie had a few notable things going against it such as water from the veggies ruining the integrity of the pizza, the type of oven used for cooking the pizza not crisping it enough and so forth. I’m going to say that My Pie was the least favorite of the bunch.
@JFG2023Ай бұрын
Chef got it right. Deep dish is a feeling. When you get it, you gotta get your fix!
@TonyD_GoBucksАй бұрын
Adam! Absolutely your best episode. The camerawork was awesome. Both for the scenery and also close up on pizza. But you should have had pequods and original pizza house But I do love Lou Malnatis thr best
@alfieboy4022Ай бұрын
Pequod's is not technically chicago deep dish.
@pamelasmith6221Ай бұрын
@@alfieboy4022 exactly. It’s pan pizza. Very good but not traditional deep dish.
@SupersChannelNo.125 күн бұрын
The hyper analytical chef drags things down. It all comes down to which pizza makes you go "MMMMMMMM!!!!!"
@ChicagoTRSАй бұрын
When you do your tavern pizza crawl I hope you will include Villa Nova in Stickney...need a sausage pizza from Villa Nova and they have one of those great old Fauld carousel ovens. Since 1955.
@hazeover100Ай бұрын
Lou's is always a good choice. Interesting to hear some of the history behind these pizza places
@johngleich137926 күн бұрын
fun vid! Looking forward to the other Chicago pizza crawls!
@YouTube_can_ESADАй бұрын
This video has got me all kinds of homesick for Chicago, outstanding series with the right guys at the helm. Great work to the Crew and thank you to covering Pisano’s too!! Their thinner crust style is fantastic, kinda like a crispy, buttered biscuit!
@thepatester4 күн бұрын
Great decision! That crust is sooooo good!
@bentbooster01221 күн бұрын
Gino East’s pizza crust back in the day tasted like beer !! Delicious
@PunkIsDead...LikeMeАй бұрын
How are y'all wearing all white? I'd be a magnet for any tomato-based sauces!
@SpencerDavis200022 күн бұрын
Regarding Gino's East, unless they recently changed their recipe to start using cornmeal? I worked there for a day back in the 1990s and they did not use cornmeal they used food coloring. I will have to try it again to check it out to see if it has changed.
@johnhowaniec597920 күн бұрын
Your right they don't use cornmeal no place in Chicago uses cornmeal non nada zilch!
@kovacskovacs3465Ай бұрын
To round it all off, even though all of these may not be deep dish, I think that these should be compared, too: - Giordano's (stuffed) - Pequod's - Chicago Pizza and Oven Grinder Co. (pizza pot pie) - My Pi I also agree with Lou's being the best. A bracket style competition would be nice and/or a rating out of 10.
@Incuensuocha14 күн бұрын
Nine times out of ten when I get pizza it’s tavern style. But once in a while I get an insane craving for deep dish.
@ski9600Ай бұрын
the 2nd restaurant My Pie had a location in the SW MPLS area and that's the best deep dish I've ever had. The big hunks of tomato on top, very good.
@eagleheads122116 күн бұрын
Lou’s has the butter crust. Giordanos is like eating thick bread. The crust is all important. Say no to thick bread crusts! (Lou’s salad is fire 🔥 too)
@BernieTime121 күн бұрын
Completely ignoring Uncle Jerry's. I'd understand if this was 3 years ago, but Jerry's came on the scene and has been killing it for the past year.
@brownacid439724 күн бұрын
Nick Mullen doing a Chicago accent sounds exactly like Chef Leo. IYKYK
@SpencerDavis200022 күн бұрын
This was really an awesome video. Lou Malnatis was #1 I am guessing the one you liked the least was My Pie ? was it this order 1. Lou Malnatis 2. Pizzeria Uno 3. Bartoli 4. Gino's East 5. Pizano's 6. My Pie
@interjunctureАй бұрын
I know they're a "newcomer" since they didn't open until 1970, but my favorite has got to be Tortorice's. Their pizza is excellent!
@rockmanrespectАй бұрын
I love Giordano's and Home Run Inn
@ToddParkerАй бұрын
Used to live in Chicago. I have tasted Lou's, Pizzeria Uno, Giordano's, and Gino's East in the deep dish department. Lou's hands down and for me it is not even close. Interestingly, about 3 years ago on my travels I ran into a Lou's in Milwaukee and because I make Chicago Cracker Thin at home I tried Lou's version and it was fantastic! I think Lou's can give Tavern Style or Cracker Thin a run on the crawl as well. The only other Cracker Thin I have had in Chicago is Vito & Nick's. At both Lou's and Vito & Nick's I ordered it like an Italian Beef with Giardiniera and Lou's was better than Vito & Nick's, in my opinion, and my family agreed. Everyone has a flavor though right! Great video, pizza style crawl them all and post to the tube. This is what makes Chicago special because on a given day you can have all sorts of styles of pizza!
@pinkpoolsАй бұрын
Man I love this channel! Chef Leo rules too. I would tune in to a podcast with you two
@curtisbailey78Ай бұрын
I would love to see a tavern-style crawl.
@MartinEB72Ай бұрын
Lou Malnati pizza is a lot like what I used to be able to get here in Plano, Texas. Flaky crust, and chunky sauce. However, ours wasn't garlic forward like Lou's. Plus they made their own sausage meat, that was the best thing with it.
@djredtailАй бұрын
I’ve had so much Chicago deep dish / stuffed / pan, I agree Lou’s is the best. There’s no other place with such a unique flavor profile. Gino’s is my 2nd.
@SteveRix78Ай бұрын
I have to agree.....I used to live in MI and go to Chi quite a bit. Of all the deep dish I found Lou's to be the best. I live in AZ now and they opened up a Lou's 2 miles from my house.....it's just as good as the original location too!
@cameltntАй бұрын
No Vito and Nick’s or Fox’s? I know they aren’t in the loop area but they are awesome pizza. And for pan pizza Home Run Inn! Also big thanks for the shoutout that deep dish isn’t the only Chicago pizza style! South sliders have the thin tavern style pizza and we love it!
29 күн бұрын
Every time I go back to my home town of Chicago I eat at Lou's at least twice. Best deep dish in Chi-town.
@user-gh3pz7do4o18 күн бұрын
For me, Giordanos. Lou's is great, but I myself am not a fan of chunky tomatoes. Pequods is great too.
@AnonymousCapybara2050Ай бұрын
Stuffed pie > deep dish. Can't wait for the next crawl.
@sshimmy2258Ай бұрын
Stuffed... Gotta go with Giordano's or Nancy's
@derekeageny3444Ай бұрын
Lou's was only #1 because you didn't go to Giordano's
@Arnell717Ай бұрын
Exactly!
@brandondominguez5540Күн бұрын
F out of here. Giordano's sucks compared to Lou Malnatis. Lou's is clearly the best!
@alexnikolich2303Ай бұрын
Soooo.... No Pequod's? I love Lou's, but Pequod's is pretty freakin' great.
@AdamWittАй бұрын
That's not deep dish - that's Pan Pizza. It'll def be included in that crawl.
@alcalizАй бұрын
@@AdamWitt Their site says best deep dish in Chicago. Deep dish is pan pizza to a certain level.
@alpham777Ай бұрын
@@alcaliz When you go to order it says pan.
@richrod0122Ай бұрын
I think I love ricobenes the most I know it’s more known for its breaded steak sandwich but that dough crunch with the layers of cheese to sauce is nuts.
@johnhowaniec597920 күн бұрын
Someday adam is going to make the breaded steak sandwich! Right Adam! Lol
@krazykid2002kАй бұрын
Who doesn’t like chef leo he’s such a great co host love his breakdowns
@c5jp904Ай бұрын
Grew up on Lou’s but my favorite now is Uncle Jerry’s NW of Chicago in Cary.
@ParisTNTАй бұрын
Loved it. Looking forward to next crawls
@Alex-ye1brАй бұрын
No Pequods or Labriola??!!
@Ryan-xq3klАй бұрын
Pequods is good but not typical cant be compared w others
@Alex-ye1brАй бұрын
@@Ryan-xq3kl We all know Unos is garbage.
@TheTovstarАй бұрын
Pequods is pan, on that note though, it'd be pretty cool to see a similar video with pequods, burts, Millys and other pan pizzas
@AdamWittАй бұрын
@@Alex-ye1br that’s pan pizza not deep dish. They’ll def be featured in the pan crawl.
@AdamWittАй бұрын
@@TheTovstar oh you know it’s cominy
@j.t.562Ай бұрын
Great review...Kinda surprised that Pequods didnt make the list but if Lous is your type of pie, I always tell people that if you like Lou's, you'll LOVE Uncle Jerry's in Cary IL! A quirky place but pizza is phenomenal!
@butts4653Ай бұрын
I've always liked deep dish better than tavern and have had a lot and Uncle Jerry's is top 3 for sure. Good luck getting in there now though
@natewrites7803Ай бұрын
Yes, do tavern crawl pizza next . . .Lou Malnatti all the way! I get it shipped to SD.
@ehansbrough593Ай бұрын
Bartoli's is the Best!
@havabighed29 күн бұрын
Chicago style Deep dish is ok, but Chicago style stuffed pizza is the best.
@keppela115 сағат бұрын
Fun review, but how could you leave out Giordano's?
@chunkuswumpus3515Ай бұрын
Of the knes tested 100% agree Lou's on top but I'm also partial to Arrenello's for their sweeter sauce. Depends more on the day. If y'all do the tavern crawl I can't emphasize enough to come to Homewood for the original Aurelio's. Easily my favourite tavern and I've been trying to take a trip downtown to try the original Home Run Inn cause those are my favourite frozen pizzas
@GlakeCoyoteАй бұрын
Adam we DESPARATELY need a Lous deep dish recipe video, as well as Lous thin, Barnabys of Northbrook, and Pizanos thin!!
@InfiniteQuest86Ай бұрын
I want to see Roberts in the list, though they are more NY style than Chicago. Not sure how that fits with the tavern/pan/stuffed crawls.