Followed this recipe twice now, it’s mind blowingly good! You deserve a compliment. 🎉
@Subbuskitchenpage11 ай бұрын
Thank you so much 😃
@snehavenkatesh71754 жыл бұрын
Tried this out today. It was exactly the same & had a perfect taste mam. Thank youuuu for this recipe ❤️ Loved it so much and all of us in my home loved it.
@Subbuskitchenpage4 жыл бұрын
My pleasure 😊. Glad to know. Thank you Sneha
@saminathanramakrishnun5967 Жыл бұрын
Nice
@deepikameenakshisundaram17484 ай бұрын
Tried this method, came out very good. Can’t control my message. Thanks for sharing this wonderful recipe
@padmasadasivan5 жыл бұрын
Today I tried this sambar.It came out very tasty.superb recipe.My husband and my son enjoyed it a lot.As they don't like pump mpkin I substituted with extra amount of dal.Thanks a lot
@Subbuskitchenpage5 жыл бұрын
Thanks Padma. Next time you may want to try with Pumpkin.. It's a secret ingrident for this recipe. As its mashed, your family wont be able to identify it :-)
@paventhangovindasamy43939 ай бұрын
I tried this recipe multiple times and came out really well all the times!! Thank you so much for the recipe. Superb Subbu 👌👌
@rkiyengar2 жыл бұрын
How did I miss this receipe..? Super... will try soon, after this mahalaya paksham 2022.
@wordswortherY4 жыл бұрын
Made this today. Turned out exactly like Ratna cafe sambar. Thanks a ton Subbu's Kitchen🙏😊
@Subbuskitchenpage4 жыл бұрын
Great 👍So happy to hear. Thank you
@radhas90343 жыл бұрын
The idea of boiling and grinding yellow pumpkin alongwith the dhall is I think the secret of the taste. Awesome madam tku soo much. Will try it out surely and let you know the outcome. Am sure it will be good anyways. Hats off to you and ratna cafe
@Subbuskitchenpage3 жыл бұрын
Many thanks 🙏🙏 Hope you enjoy 😊 🙏
@lalis10532 жыл бұрын
Thank you for sharing this. It brought back such memories. I made it when I had guests over. Everyone said it was the best sambar they ever tasted.
@Subbuskitchenpage2 жыл бұрын
So so happy to hear Thanks 🙏🙏
@imankit12feb895 жыл бұрын
I used readymade sambhar masala instead of preparing for myself and it still came out pretty tasty.
@Subbuskitchenpage5 жыл бұрын
Glad to hear Sir. Thanks
@deepavg97683 жыл бұрын
Quick & clear explanation even though lengthy process...Excellent!
@Subbuskitchenpage3 жыл бұрын
Glad you liked it!
@sophijoshua83673 жыл бұрын
Glad to see in yutube...used to get mail updates of yr recipes....love the recipes yu post and have tried many of them.. God bless
@Subbuskitchenpage3 жыл бұрын
Thank you 😊 🙏
@tamilsudar2493 жыл бұрын
Na try pannunen mam super ah irunthuchu thank you...
@Subbuskitchenpage3 жыл бұрын
So so happy to know 🙏🙏🙏😊
@pe94502 жыл бұрын
Wonderful recipe. Everyone enjoyed the sambhar. Thank you Subbu's Kitchen.
@usham6557 Жыл бұрын
I tried this and it was awesome. What brand stainless steel kadaai are you using.
@rajanvarghese23523 жыл бұрын
In Ratna Cafe itself, the Sambar Masala is made in bulk. This might be in kilograms, where they pay attention to the exact quantity of all the spices. This is a closely guarded secret, which will taste same everytime it's prepared. Moreover, they make only the daily required quantity of that powder to retain the freshness. Commercial success is due to this, and that's why we have so many people quoting Ratna Sambar recipes in YT.
@padmabalan74064 ай бұрын
Very tasty recepie
@arunanarayan61773 жыл бұрын
This way of presenting without bouce is very very nice. Recipes are good. My grandmother, mother and now me...are making all these recipes and we enjoy cooking good tasty food. Your method and ingredients is almost the same as ours. However I do watch your videos. As always, my only problem is your "welcome to subbus kitchen " tone and pitch and speed. Hope y can change that. Best wishes from Bangalore
@Subbuskitchenpage3 жыл бұрын
Thank you very much Aruna 😊🙏🙏
@hemarajaraman73182 жыл бұрын
Loved the recipe. Had you been in triplicane Chennai anytime?
@Anant7514 жыл бұрын
amazing recipe , thanks for share,,
@sukal3112633 жыл бұрын
Today I tried and it came very well. Thank you
@Subbuskitchenpage3 жыл бұрын
Glad you liked it! Thank you 😊🙏🙏🙏
@srividhyasathyanarayanan40644 жыл бұрын
I tried this too and turned out to be an excellent one.We are always preparing this for tiffin.
@Subbuskitchenpage4 жыл бұрын
Great 👍Glad you liked! thanks
@suganyas84273 жыл бұрын
I tried and it came out well...thanks to u
@Subbuskitchenpage3 жыл бұрын
Great 👍 So happy to know 😊🙏🙏🙏
@thulasimayya30633 жыл бұрын
I like the method you teach
@Subbuskitchenpage3 жыл бұрын
Thank you! 😊🙏🙏🙏
@banusastry6465 жыл бұрын
Wow subbu's kitchen suuuuper sambar recipie.Hope more of this kind of sambar will come from you .Great job.
@Subbuskitchenpage5 жыл бұрын
Thank You Banu
@parvathyramanathan82565 жыл бұрын
Nice recipe. Will try. Thanks Where is Ratna Cafe
@jambunathanv70432 жыл бұрын
Which Ratna Cafe is referred to and what is different from yours for us to emulate? All your recipes are well received for long!
@Subbuskitchenpage2 жыл бұрын
Thank you very much 😊🙏 Triplicate Ratna cafe sambar has a unique taste and flavor. Tried to replicate the same
@tpjanardanan3 жыл бұрын
When you grind the fresh sambar masala, do we need to add a little water to make it a paste while grinding or just dry grind the ingredients?
@Subbuskitchenpage3 жыл бұрын
Yes you do need to add water and grind it to coarse paste
@tpjanardanan3 жыл бұрын
@@Subbuskitchenpage ok. Thank you!!
@sarojgala52303 жыл бұрын
Veŕý nice sambar recipe
@Subbuskitchenpage3 жыл бұрын
Thank you so much 🙂🙏🙏
@rubykanagalakshmi24935 жыл бұрын
Today I made this sambar It came out very well Excellent taste My daughter very much enjoyed this sambar with crispy dosa Thanks sowmya mam,
@Subbuskitchenpage5 жыл бұрын
Thanks for your feedback. Glad that your daughter liked it.
@sundararajanm.s.34473 жыл бұрын
🌹👍🌹Laborious process
@hardeepkaur73413 жыл бұрын
Perfect sambar...👍👍
@Subbuskitchenpage3 жыл бұрын
Thank you very much 😊🙏
@prashantn6875 жыл бұрын
Wow! Mouthwatering .
@Subbuskitchenpage5 жыл бұрын
Yes.. Indeed. Thanks
@kavitharamanathan4535 жыл бұрын
Sooper Sambar recipe 😋😋 😋😋😍😍
@sundaresanpnify5 жыл бұрын
Started feeling hungry after seeing this video. Looks delicious.
@Subbuskitchenpage5 жыл бұрын
:-). Thanks for the comments
@madhushreenaveen48143 жыл бұрын
Many thanks for sharing this recipe. Will try this and surpise my family 😊
@Subbuskitchenpage3 жыл бұрын
Hope you enjoy. Thanks for your comments
@waheedahamed15623 жыл бұрын
All correct but hope this will not near classic Rathnacafe Sambar. I want that sambar once upon a time long ago nearly 4 dacad back. Now a Rathana cafe saamanar also not good. Anyone? Give that satisfaction
@tsat605 жыл бұрын
A very different style of preparing Sambar.Very nice .Many thanks
@Subbuskitchenpage5 жыл бұрын
Thanks. You are most welcome
@kowsalyad33405 жыл бұрын
Subbu's kitchen preparation of ratna cafe sambar presentation is so good and cute. Let me try this and give comments. Tq so much.
@Subbuskitchenpage5 жыл бұрын
Sure. Thanks
@rajammaln75187 ай бұрын
Super mam 🎉🎉🎉🎉🎉🎉🎉
@RekhasCookbook5 жыл бұрын
Arumai 👌 Really love it 😍
@padmasundar44964 жыл бұрын
Really superb
@Subbuskitchenpage4 жыл бұрын
Thanks a lot
@rubykanagalakshmi24935 жыл бұрын
Sowmya mam Really fantastic This Sunday i must going to prepare Thanks mam
@Subbuskitchenpage5 жыл бұрын
Sure.. Post the feedback after trying.
@rubykanagalakshmi24935 жыл бұрын
@@Subbuskitchenpage sure mam
@Indchand5 жыл бұрын
It should taste great ! But 3 times hing, 2 times phodni. Mustard 2 times. Fenugreek 2 times. 2 times pumpkin. Can't believe that restaurant will do all these steps so meticulously. Anyways I will definitely try this.
@Subbuskitchenpage5 жыл бұрын
One elderly uncle shared this recipe in a FB group and I just followed his instructions word to word and believe me its so yummy and so authentic. I was also wondering why the hing, fenugreek, mustard twice or thrice. I guess they will prepare the sambar masala, onion-tomato mixture and tamarind mixture separately and whenever the order comes they will mix everything, boil once and give and thats why they added it separately in all the 3 process that way the aroma and flavor is retained. Though the procedure is long and complicated, Its worth the effort. I had it with Idli/dosa and also with vada and rice. With all those combinations, this sambar tastes divine.Thanks to that uncle who shared this recipe.
@Indchand5 жыл бұрын
@@Subbuskitchenpage I too want to try this and know what is that special taste coming out of this sambhar
@DRAVID_EDENGARDENS2001Ай бұрын
Seeing this receipe in 2024
@Lakshmy-ji1ep5 жыл бұрын
Very tasty samber
@Subbuskitchenpage5 жыл бұрын
Yes.. indeed.
@mansipahwa62715 жыл бұрын
Wao hitt hh
@themountainswildexperience47473 жыл бұрын
🙏Good job 😍
@Subbuskitchenpage3 жыл бұрын
Thank you 🙏
@chitra29983 жыл бұрын
This i made it taste awesome
@Subbuskitchenpage3 жыл бұрын
Great 👍 Glad to hear 😊 Thank you 🙏🙏🙏
@kovanoorsamayal21053 жыл бұрын
Super
@Subbuskitchenpage3 жыл бұрын
Thanks🙏🙏
@mannachannel45642 жыл бұрын
Nice
@Subbuskitchenpage2 жыл бұрын
Thanks 😊🙏
@viveanimation5 жыл бұрын
This sambar is for rice or side dish for idly?
@Subbuskitchenpage5 жыл бұрын
You can use it for both.. It goes very well with white rice as well as with Idly.
@riahirlekar86905 жыл бұрын
V tasty
@krithika9203 жыл бұрын
Very clear explanation ma’am thanks for sharing
@Subbuskitchenpage3 жыл бұрын
My pleasure 😊
@sonnalthakkar15725 жыл бұрын
Awesome
@Subbuskitchenpage5 жыл бұрын
Thank you so much
@duraibabu97262 жыл бұрын
gooseberry size cooking tamarind means how many grams starting to learn cooking now
@Subbuskitchenpage2 жыл бұрын
around 25-30 gms
@janakishekar45495 жыл бұрын
How many times do we add heeng in preparing sambar
@Subbuskitchenpage5 жыл бұрын
Generally we add once either during tempering or after adding tamarind. But here we are adding thrice. I not sure of the reason but I got this recipe from a FB group and followed the instruction word to word and It tasted amazing exactly like Ratna Cafe Sambar so I shared the recipe as it is. I know its a lengthy and complicated way of preparing sambar but its worth for its yummy taste. also with the ingredients I mentioned, we get so much of quantity of sambar that we can serve for atleast 10 people. If we have guests, this is an ultimate sambar to treat their taste buds,
@pinkysisodiya49615 жыл бұрын
💯💯💯💯💯
@Jaya274632 жыл бұрын
This sambar for rice or tiffin sis
@Subbuskitchenpage2 жыл бұрын
for Idli/dosa
@Jaya274632 жыл бұрын
@@Subbuskitchenpage thankyou sis
@Funky1z5 жыл бұрын
Hats off...awesome
@Subbuskitchenpage5 жыл бұрын
Thanks for your feedback
@seemajohari1184 жыл бұрын
Made it. Very very delicious 👌👌👌
@Subbuskitchenpage4 жыл бұрын
Thank You Seema.
@srinivasanr96135 жыл бұрын
I think there is no need for the mustard to be grinded with the masala items
@Subbuskitchenpage5 жыл бұрын
yes, you can skip it.. i tried it and it came out well.. It's an optional
@kamalasundaramoorthy2594 жыл бұрын
Super madam
@Subbuskitchenpage4 жыл бұрын
Thank You Kamala
@raviprassanna4028 Жыл бұрын
Not able to understand the recipe. Without voice over
@nllakshmi5 жыл бұрын
Sambar looks delicious
@Subbuskitchenpage5 жыл бұрын
Thanks
@kamakshisethuraman71635 жыл бұрын
Just great!
@Subbuskitchenpage5 жыл бұрын
Thanks
@sumav61745 жыл бұрын
Great
@Subbuskitchenpage5 жыл бұрын
Yes, indeed. Thanks for your feedback
@veenasivanandam41915 жыл бұрын
Thanks mam, ur measurements and explanations are easy to follow... especially sambhar and rasam powder
@mthiyagaraja87703 жыл бұрын
😍🙏👌
@meena_bala5 жыл бұрын
Nice sambar recipe but just wondering if Ratna cafe goes through such elaborate process for their sambar. Restaurants cannot afford such elaboration. 🤔 🤔
@Subbuskitchenpage5 жыл бұрын
One elderly uncle shared this recipe in a FB group and I just followed his instructions word to word and believe me its so yummy and so authentic. I was also wondering why the hing, fenugreek, mustard twice or thrice. I guess they will prepare the sambar masala, onion-tomato mixture and tamarind mixture separately and whenever the order comes they will mix everything, boil once and give and thats why they added it separately in all the 3 process that way the aroma and flavor is retained. Though the procedure is long and complicated, Its worth the effort. I had it with Idli/dosa and also with vada and rice. With all those combinations, this sambar tastes divine.Thanks to that uncle who shared this recipe.
@veenamadhusudhan27125 жыл бұрын
Which fb group is that, ma'm?
@ytuser37645 жыл бұрын
stay blessed
@heenajain89375 жыл бұрын
Very nice....can u share recipe of murgan idly tomato chutney recipe plz.....no onion no garlic one
@Subbuskitchenpage5 жыл бұрын
Sure will do it Heena
@sudharshinivivek53453 жыл бұрын
Hi can I prepare this Sambar without onion and tomatoes?
@Subbuskitchenpage3 жыл бұрын
yes we can but tomatoes give a sweet and tangy flavor. if you are not including pls increase the amount of tamarind
@praveensingh9725 жыл бұрын
Background music is super duper irritating sambhar is awesome
@Subbuskitchenpage5 жыл бұрын
Okay.. will try other music
@Daisysamvincent5 жыл бұрын
True that, got severe migraine
@sg300084 жыл бұрын
Getting ready to make this morrow..one question..why desiccated coconut over fresh? Does it taste better with desiccated? Thanx..🙏
@Subbuskitchenpage4 жыл бұрын
Yes it does. Dry coconut (Kopparai) adds more flavor than fresh coconut.
@shilpaanil27855 жыл бұрын
💕💕💕💕
@myulagam3 жыл бұрын
Can we use white pumpkin instead of yellow
@Subbuskitchenpage3 жыл бұрын
No.. i wouldn't recommend that. Yellow Pumpkin will bring nice color, flavor and taste. Please use yellow pumpkin only.
@myulagam3 жыл бұрын
Thanks 🙏
@srishasathyadharma58575 ай бұрын
Ingredients in English madam
@abarajitharamachandran18668 ай бұрын
Is it okay to ignore pumpkin!
@learntechbasics4 ай бұрын
No. The whole trick is only because of pumpkin. Else, you will not get its taste.
@uthrakv2 жыл бұрын
Subbu mam you are from triplicane
@Subbuskitchenpage2 жыл бұрын
No
@padmapriya26975 жыл бұрын
This sambar rice or idli
@Subbuskitchenpage5 жыл бұрын
Goes well with both rice and Idli.
@manjulasivakumar7405 жыл бұрын
Topo Topu adi dhoolu mam.
@Subbuskitchenpage5 жыл бұрын
Thanks Thanks
@Biya_845 жыл бұрын
Adding asafotida 3 times that looks 2 much.
@thyagarajant.r.32563 жыл бұрын
Excellent but looks laborious
@Subbuskitchenpage3 жыл бұрын
Yes very long process but worth the effort at the end 😊🙏🙏🙏
@umav69835 жыл бұрын
👌👌👍👍🌹♥️
@mathuramrajagopalan92124 жыл бұрын
mam measurement of cup
@Subbuskitchenpage4 жыл бұрын
i cup - 250ml. Standard cup size
@mathuramrajagopalan92124 жыл бұрын
@@Subbuskitchenpage Thank you
@lathakannan99115 жыл бұрын
Mam really superb. But you added hing 3 times know.
@Subbuskitchenpage5 жыл бұрын
One elderly uncle shared this recipe in a FB group and I just followed his instructions word to word and believe me its so yummy and so authentic. I was also wondering why the hing, fenugreek, mustard twice or thrice. I guess they will prepare the sambar masala, onion-tomato mixture and tamarind mixture separately and whenever the order comes they will mix everything, boil once and give and thats why they added it separately in all the 3 process that way the aroma and flavor is retained. Though the procedure is long and complicated, Its worth the effort. I had it with Idli/dosa and also with vada and rice. With all those combinations, this sambar tastes divine.Thanks to that uncle who shared this recipe.
@lathakannan99115 жыл бұрын
@@Subbuskitchenpage thank you so much mam. Definitely I will try mam
@ushabhatia35 жыл бұрын
You forgot to mention tomatoes after cooking veggies in Water. I noted
@Subbuskitchenpage5 жыл бұрын
Yes.. i missed it.. thanks for noting it and letting me know
@georgen97559 ай бұрын
F & B F & B F & B delivery van delivering food Ever green matriculation school principal usha PERI
@mallikajayashankar15305 жыл бұрын
Shallots.?
@Subbuskitchenpage5 жыл бұрын
baby onions
@mallikajayashankar15305 жыл бұрын
Same as pearl onions I guess. Thank you. Love the recipe.