Ratna Cafe Style Sambar | சுவையான ஹோட்டல் சாம்பார் | Sambar for Idli, Dosa, Pongal

[@srinivasnr1]

Followed this recipe twice now, it’s mind blowingly good! You deserve a compliment. 🎉

[@Subbuskitchenpage]

Thank you so much 😃

[@snehavenkatesh7175]

Tried this out today. It was exactly the same & had a perfect taste mam. Thank youuuu for this recipe ❤️ Loved it so much and all of us in my home loved it.

[@Subbuskitchenpage]

My pleasure 😊. Glad to know. Thank you Sneha

[@saminathanramakrishnun5967]

Nice

[@deepikameenakshisundaram1748]

Tried this method, came out very good. Can’t control my message. Thanks for sharing this wonderful recipe

[@padmasadasivan]

Today I tried this sambar.It came out very tasty.superb recipe.My husband and my son enjoyed it a lot.As they don't like pump mpkin I substituted with extra amount of dal.Thanks a lot

[@Subbuskitchenpage]

Thanks Padma. Next time you may want to try with Pumpkin.. It's a secret ingrident for this recipe. As its mashed, your family wont be able to identify it :-)

[@paventhangovindasamy4393]

I tried this recipe multiple times and came out really well all the times!! Thank you so much for the recipe. Superb Subbu 👌👌

[@rkiyengar]

How did I miss this receipe..? Super... will try soon, after this mahalaya paksham 2022.

[@wordswortherY]

Made this today. Turned out exactly like Ratna cafe sambar. Thanks a ton Subbu's Kitchen🙏😊

[@Subbuskitchenpage]

Great 👍So happy to hear. Thank you

[@radhas9034]

The idea of boiling and grinding yellow pumpkin alongwith the dhall is I think the secret of the taste. Awesome madam tku soo much. Will try it out surely and let you know the outcome. Am sure it will be good anyways. Hats off to you and ratna cafe

[@Subbuskitchenpage]

Many thanks 🙏🙏 Hope you enjoy 😊 🙏

[@lalis1053]

Thank you for sharing this. It brought back such memories. I made it when I had guests over. Everyone said it was the best sambar they ever tasted.

[@Subbuskitchenpage]

So so happy to hear Thanks 🙏🙏

[@imankit12feb89]

I used readymade sambhar masala instead of preparing for myself and it still came out pretty tasty.

[@Subbuskitchenpage]

Glad to hear Sir. Thanks

[@deepavg9768]

Quick & clear explanation even though lengthy process...Excellent!

[@Subbuskitchenpage]

Glad you liked it!

[@sophijoshua8367]

Glad to see in yutube...used to get mail updates of yr recipes....love the recipes yu post and have tried many of them.. God bless

[@Subbuskitchenpage]

Thank you 😊 🙏

[@tamilsudar249]

Na try pannunen mam super ah irunthuchu thank you...

[@Subbuskitchenpage]

So so happy to know 🙏🙏🙏😊

[@pe9450]

Wonderful recipe. Everyone enjoyed the sambhar. Thank you Subbu's Kitchen.

[@usham6557]

I tried this and it was awesome. What brand stainless steel kadaai are you using.

[@rajanvarghese2352]

In Ratna Cafe itself, the Sambar Masala is made in bulk. This might be in kilograms, where they pay attention to the exact quantity of all the spices. This is a closely guarded secret, which will taste same everytime it's prepared. Moreover, they make only the daily required quantity of that powder to retain the freshness. Commercial success is due to this, and that's why we have so many people quoting Ratna Sambar recipes in YT.

[@padmabalan7406]

Very tasty recepie

[@arunanarayan6177]

This way of presenting without bouce is very very nice. Recipes are good. My grandmother, mother and now me...are making all these recipes and we enjoy cooking good tasty food. Your method and ingredients is almost the same as ours. However I do watch your videos. As always, my only problem is your "welcome to subbus kitchen " tone and pitch and speed. Hope y can change that. Best wishes from Bangalore

[@Subbuskitchenpage]

Thank you very much Aruna 😊🙏🙏

[@hemarajaraman7318]

Loved the recipe. Had you been in triplicane Chennai anytime?

[@Anant751]

amazing recipe , thanks for share,,

[@sukal311263]

Today I tried and it came very well. Thank you

[@Subbuskitchenpage]

Glad you liked it! Thank you 😊🙏🙏🙏

[@srividhyasathyanarayanan4064]

I tried this too and turned out to be an excellent one.We are always preparing this for tiffin.

[@Subbuskitchenpage]

Great 👍Glad you liked! thanks

[@suganyas8427]

I tried and it came out well...thanks to u

[@Subbuskitchenpage]

Great 👍 So happy to know 😊🙏🙏🙏

[@thulasimayya3063]

I like the method you teach

[@Subbuskitchenpage]

Thank you! 😊🙏🙏🙏

[@banusastry646]

Wow subbu's kitchen suuuuper sambar recipie.Hope more of this kind of sambar will come from you .Great job.

[@Subbuskitchenpage]

Thank You Banu

[@parvathyramanathan8256]

Nice recipe. Will try. Thanks Where is Ratna Cafe

[@jambunathanv7043]

Which Ratna Cafe is referred to and what is different from yours for us to emulate? All your recipes are well received for long!

[@Subbuskitchenpage]

Thank you very much 😊🙏 Triplicate Ratna cafe sambar has a unique taste and flavor. Tried to replicate the same

[@tpjanardanan]

When you grind the fresh sambar masala, do we need to add a little water to make it a paste while grinding or just dry grind the ingredients?

[@Subbuskitchenpage]

Yes you do need to add water and grind it to coarse paste

[@tpjanardanan]

@@Subbuskitchenpage ok. Thank you!!

[@sarojgala5230]

Veŕý nice sambar recipe

[@Subbuskitchenpage]

Thank you so much 🙂🙏🙏

[@rubykanagalakshmi2493]

Today I made this sambar It came out very well Excellent taste My daughter very much enjoyed this sambar with crispy dosa Thanks sowmya mam,

[@Subbuskitchenpage]

Thanks for your feedback. Glad that your daughter liked it.

[@sundararajanm.s.3447]

🌹👍🌹Laborious process

[@hardeepkaur7341]

Perfect sambar...👍👍

[@Subbuskitchenpage]

Thank you very much 😊🙏

[@prashantn687]

Wow! Mouthwatering .

[@Subbuskitchenpage]

Yes.. Indeed. Thanks

[@kavitharamanathan453]

Sooper Sambar recipe 😋😋 😋😋😍😍

[@sundaresanpnify]

Started feeling hungry after seeing this video. Looks delicious.

[@Subbuskitchenpage]

:-). Thanks for the comments

[@madhushreenaveen4814]

Many thanks for sharing this recipe. Will try this and surpise my family 😊

[@Subbuskitchenpage]

Hope you enjoy. Thanks for your comments

[@waheedahamed1562]

All correct but hope this will not near classic Rathnacafe Sambar. I want that sambar once upon a time long ago nearly 4 dacad back. Now a Rathana cafe saamanar also not good. Anyone? Give that satisfaction

[@tsat60]

A very different style of preparing Sambar.Very nice .Many thanks

[@Subbuskitchenpage]

Thanks. You are most welcome

[@kowsalyad3340]

Subbu's kitchen preparation of ratna cafe sambar presentation is so good and cute. Let me try this and give comments. Tq so much.

[@Subbuskitchenpage]

Sure. Thanks

[@rajammaln7518]

Super mam 🎉🎉🎉🎉🎉🎉🎉

[@RekhasCookbook]

Arumai 👌 Really love it 😍

[@padmasundar4496]

Really superb

[@Subbuskitchenpage]

Thanks a lot

[@rubykanagalakshmi2493]

Sowmya mam Really fantastic This Sunday i must going to prepare Thanks mam

[@Subbuskitchenpage]

Sure.. Post the feedback after trying.

[@rubykanagalakshmi2493]

@@Subbuskitchenpage sure mam

[@Indchand]

It should taste great ! But 3 times hing, 2 times phodni. Mustard 2 times. Fenugreek 2 times. 2 times pumpkin. Can't believe that restaurant will do all these steps so meticulously. Anyways I will definitely try this.

[@Subbuskitchenpage]

One elderly uncle shared this recipe in a FB group and I just followed his instructions word to word and believe me its so yummy and so authentic. I was also wondering why the hing, fenugreek, mustard twice or thrice. I guess they will prepare the sambar masala, onion-tomato mixture and tamarind mixture separately and whenever the order comes they will mix everything, boil once and give and thats why they added it separately in all the 3 process that way the aroma and flavor is retained. Though the procedure is long and complicated, Its worth the effort. I had it with Idli/dosa and also with vada and rice. With all those combinations, this sambar tastes divine.Thanks to that uncle who shared this recipe.

[@Indchand]

@@Subbuskitchenpage I too want to try this and know what is that special taste coming out of this sambhar

[@DRAVID_EDENGARDENS2001]

Seeing this receipe in 2024

[@Lakshmy-ji1ep]

Very tasty samber

[@Subbuskitchenpage]

Yes.. indeed.

[@mansipahwa6271]

Wao hitt hh

[@themountainswildexperience4747]

🙏Good job 😍

[@Subbuskitchenpage]

Thank you 🙏

[@chitra2998]

This i made it taste awesome

[@Subbuskitchenpage]

Great 👍 Glad to hear 😊 Thank you 🙏🙏🙏

[@kovanoorsamayal2105]

Super

[@Subbuskitchenpage]

Thanks🙏🙏

[@mannachannel4564]

Nice

[@Subbuskitchenpage]

Thanks 😊🙏

[@viveanimation]

This sambar is for rice or side dish for idly?

[@Subbuskitchenpage]

You can use it for both.. It goes very well with white rice as well as with Idly.

[@riahirlekar8690]

V tasty

[@krithika920]

Very clear explanation ma’am thanks for sharing

[@Subbuskitchenpage]

My pleasure 😊

[@sonnalthakkar1572]

Awesome

[@Subbuskitchenpage]

Thank you so much

[@duraibabu9726]

gooseberry size cooking tamarind means how many grams starting to learn cooking now

[@Subbuskitchenpage]

around 25-30 gms

[@janakishekar4549]

How many times do we add heeng in preparing sambar

[@Subbuskitchenpage]

Generally we add once either during tempering or after adding tamarind. But here we are adding thrice. I not sure of the reason but I got this recipe from a FB group and followed the instruction word to word and It tasted amazing exactly like Ratna Cafe Sambar so I shared the recipe as it is. I know its a lengthy and complicated way of preparing sambar but its worth for its yummy taste. also with the ingredients I mentioned, we get so much of quantity of sambar that we can serve for atleast 10 people. If we have guests, this is an ultimate sambar to treat their taste buds,

[@pinkysisodiya4961]

💯💯💯💯💯

[@Jaya27463]

This sambar for rice or tiffin sis

[@Subbuskitchenpage]

for Idli/dosa

[@Jaya27463]

@@Subbuskitchenpage thankyou sis

[@Funky1z]

Hats off...awesome

[@Subbuskitchenpage]

Thanks for your feedback

[@seemajohari118]

Made it. Very very delicious 👌👌👌

[@Subbuskitchenpage]

Thank You Seema.

[@srinivasanr9613]

I think there is no need for the mustard to be grinded with the masala items

[@Subbuskitchenpage]

yes, you can skip it.. i tried it and it came out well.. It's an optional

[@kamalasundaramoorthy259]

Super madam

[@Subbuskitchenpage]

Thank You Kamala

[@raviprassanna4028]

Not able to understand the recipe. Without voice over

[@nllakshmi]

Sambar looks delicious

[@Subbuskitchenpage]

Thanks

[@kamakshisethuraman7163]

Just great!

[@Subbuskitchenpage]

Thanks

[@sumav6174]

Great

[@Subbuskitchenpage]

Yes, indeed. Thanks for your feedback

[@veenasivanandam4191]

Thanks mam, ur measurements and explanations are easy to follow... especially sambhar and rasam powder

[@mthiyagaraja8770]

😍🙏👌

[@meena_bala]

Nice sambar recipe but just wondering if Ratna cafe goes through such elaborate process for their sambar. Restaurants cannot afford such elaboration. 🤔 🤔

[@Subbuskitchenpage]

One elderly uncle shared this recipe in a FB group and I just followed his instructions word to word and believe me its so yummy and so authentic. I was also wondering why the hing, fenugreek, mustard twice or thrice. I guess they will prepare the sambar masala, onion-tomato mixture and tamarind mixture separately and whenever the order comes they will mix everything, boil once and give and thats why they added it separately in all the 3 process that way the aroma and flavor is retained. Though the procedure is long and complicated, Its worth the effort. I had it with Idli/dosa and also with vada and rice. With all those combinations, this sambar tastes divine.Thanks to that uncle who shared this recipe.

[@veenamadhusudhan2712]

Which fb group is that, ma'm?

[@ytuser3764]

stay blessed

[@heenajain8937]

Very nice....can u share recipe of murgan idly tomato chutney recipe plz.....no onion no garlic one

[@Subbuskitchenpage]

Sure will do it Heena

[@sudharshinivivek5345]

Hi can I prepare this Sambar without onion and tomatoes?

[@Subbuskitchenpage]

yes we can but tomatoes give a sweet and tangy flavor. if you are not including pls increase the amount of tamarind

[@praveensingh972]

Background music is super duper irritating sambhar is awesome

[@Subbuskitchenpage]

Okay.. will try other music

[@Daisysamvincent]

True that, got severe migraine

[@sg30008]

Getting ready to make this morrow..one question..why desiccated coconut over fresh? Does it taste better with desiccated? Thanx..🙏

[@Subbuskitchenpage]

Yes it does. Dry coconut (Kopparai) adds more flavor than fresh coconut.

[@shilpaanil2785]

💕💕💕💕

[@myulagam]

Can we use white pumpkin instead of yellow

[@Subbuskitchenpage]

No.. i wouldn't recommend that. Yellow Pumpkin will bring nice color, flavor and taste. Please use yellow pumpkin only.

[@myulagam]

Thanks 🙏

[@srishasathyadharma5857]

Ingredients in English madam

[@abarajitharamachandran1866]

Is it okay to ignore pumpkin!

[@learntechbasics]

No. The whole trick is only because of pumpkin. Else, you will not get its taste.

[@uthrakv]

Subbu mam you are from triplicane

[@Subbuskitchenpage]

No

[@padmapriya2697]

This sambar rice or idli

[@Subbuskitchenpage]

Goes well with both rice and Idli.

[@manjulasivakumar740]

Topo Topu adi dhoolu mam.

[@Subbuskitchenpage]

Thanks Thanks

[@Biya_84]

Adding asafotida 3 times that looks 2 much.

[@thyagarajant.r.3256]

Excellent but looks laborious

[@Subbuskitchenpage]

Yes very long process but worth the effort at the end 😊🙏🙏🙏

[@umav6983]

👌👌👍👍🌹♥️

[@mathuramrajagopalan9212]

mam measurement of cup

[@Subbuskitchenpage]

i cup - 250ml. Standard cup size

[@mathuramrajagopalan9212]

@@Subbuskitchenpage Thank you

[@lathakannan9911]

Mam really superb. But you added hing 3 times know.

[@Subbuskitchenpage]

One elderly uncle shared this recipe in a FB group and I just followed his instructions word to word and believe me its so yummy and so authentic. I was also wondering why the hing, fenugreek, mustard twice or thrice. I guess they will prepare the sambar masala, onion-tomato mixture and tamarind mixture separately and whenever the order comes they will mix everything, boil once and give and thats why they added it separately in all the 3 process that way the aroma and flavor is retained. Though the procedure is long and complicated, Its worth the effort. I had it with Idli/dosa and also with vada and rice. With all those combinations, this sambar tastes divine.Thanks to that uncle who shared this recipe.

[@lathakannan9911]

@@Subbuskitchenpage thank you so much mam. Definitely I will try mam

[@ushabhatia3]

You forgot to mention tomatoes after cooking veggies in Water. I noted

[@Subbuskitchenpage]

Yes.. i missed it.. thanks for noting it and letting me know

[@georgen9755]

F & B F & B F & B delivery van delivering food Ever green matriculation school principal usha PERI

[@mallikajayashankar1530]

Shallots.?

[@Subbuskitchenpage]

baby onions

[@mallikajayashankar1530]

Same as pearl onions I guess. Thank you. Love the recipe.

[@malinis5906]

Music loud

[@Subbuskitchenpage]

Okay.. we will adjust it