Raw Milk is Bad For You?

Raw milk has become quite the controversy in 2024.
Many people are either promoting it as a "superfood" or claiming it's one of the most dangerous foods you could consume.
In this video, Ste reacts to controversial clips about raw milk from both advocates and critics.
Comment below what you think!
Chapters:
0:00 Intro
0:34 “Stop drinking raw milk”
2:10 Pro Raw Milk Ranchers
3:16 The problem with pasteurized milk
3:52 the problem with homogenization
4:27 Lactose intolerance in pasteurized milk
5:20 Why raw milk is illegal
7:05 Doctor comments on raw milk
8:34 Raw milk Kills food borne illnesses
9:45 “Tuberculosis in raw milk”
11:25 “Raw milk should be illegal”
12:15 The difference in nutrients, pasteurized vs raw
13:12 Final Thoughts
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#rawmilk

[@carolinemurphy3087]

I know Raw Milk , from our local farmer, has been a Huge Blessing for our Family!

[@carolinemurphy997]

We drive an hour one way to pick up Raw Milk from a Farm! It’s the Best.

[@clandestinefreedom8114]

I love how all of these "influencers" present zero evidence for the safety, risks, or even health benefits of raw milk, but Heart & Soil does. These brainlets take one non-peer reviewed article, a couple of horror stories from 100 years ago with unsanitary conditions, and think they can rightfully disprove and villify raw milk. But honestly, im ok with this; keep raw milk cheap for me. In fact, lets all claim that red meat, raw milk, organs, and too much fruit is bad for us so our grocery billls will stay cheap and scare away as many consumers as possible. Thank you western-science health influencers 🙏

[@jackoneil3933]

Thank you so much for this! With production to shelf times getting longer, I'm seeing more rotten spoiled and moldy foods in stores. Last Summer and fall I returned cheese and dairy products that were spoiled or moldy on arrival. Later, at the height of fruit season in Oregon,I returned hideously moldy and rotten fruit shipped in from Mexico, including raspberries from a Mexican producer with a long history of producing contaminated produce that were on a national recall but still being sold.. A few months ago I noticed more hideously rotten and moldy Onions, fruit on the shelves and started snapping images on my phone and in seconds an irate store cop corned me and demanded to know why I was taking photos. I said to send to your corporate office, he asked if I was planning to make them public, and I said if I get no resolve from your company I may do so as a public service. After I checked out I was given prepared trespass notice with my name and address on it, and said they had images and if I entered the store again I would arrested and charged. I Just saw news report about this happening to others who raised public awareness over expired food Given what I've encountered with mass produced dairy, like unopened sour creme being spoiled molding when opened or after a couple of days in the fridge, Cottage Cheese with all the preservatives spoiling in a couple of days or Milk souring a couple of days after opening the study showing processed milk being more susceptible to culturing harmful bacteria than Raw Milk gives me reason for concern. I'm very careful what I eat and stick to a regimented diet, and don't dine out, but after consuming a major brand cultured sour cream produced that had been open for less than two days an stored property in a fridge, three time's I've experienced moderate gastric upset and diarrhea. I've spent some time looking into research, reports and opinions regarding dairy safety in the U.S. and there's some concerning news and data regarding outbreaks and mass produced dairy products. It appears that the time from when commercial milk is collected to the time it reaches store shelves can be many days to even a week or more. I spoke with lady who does lab testing on milk and dairy products for a large producer said that commercial milk has to be decontaminated and stabilized to be shelf stable long enough to sell and that when you mix the milk of hundreds of cows, producers have to assume at least one or more cows will have contributed contaminated milk to the mix, and that such contaminants are inhibited rather than sterilized.

[@Mis-AdventureCH]

Improperly handled and stored perishables are dangerous.

[@earthmamma85]

Wish I had access to raw milk.

[@magnoliahomeschool]

Just walked to my fridge and drank a glass of my RAW MILK after watching this video. We love raw milk in our home and my family and children are all thriving on it. These MDs don't want you well, they want you sick and on their meds, think about that. Thanks for this video!

[@kingrichardiii6280]

"is there a risk of getting sick from raw milk, sure, like you are taking risks when you get in a car" i think this is apple to oranges. when we get in a car or the like we are able to control the risk by taking precaution (wear seatbelts, drive slowly, stop at red lights) pasteurization is our way of controlling the risk of contamination. milk is still a nutritious food after pasteurization, and saying drinking raw milk is better is like saying driving over the speed limit is better, dangerous but you get to your destination faster.

[@yungnootswat]

When I tired raw milk it tasted like the smell of manure, is this normal?

[@Frank-fn4so]

Why cant they just cold press the milk like made by cow does? Apparently minimal effect on nutrients and kills pathogens..am i missing something here?

[@Mis-AdventureCH]

That first shill completely overlooked the fact that animals wean young when they're capable of eating forage or meat so they can get back into the gestation cycle and fullfill the prime directive again....species propagation.

[@user-vg8qu3os8n]

I fucking love milk guess im a baby 😂

[@TxMxT27]

You like the kind of weirdo who would drink raw milk