Raw & Natural FRUIT ROLL-UP Recipe

2 Easy Recipe Variations for All Natural & Raw Fruit Leather or Fruit Roll-Ups in the Dehydrator! So much better for you than the store-bought stuff... and much cheaper than the health food kind! Kids of all ages will love it!
For the full recipe, including ingredients & tools, you can visit my website at aLittleInsanity...
For more info about the VitaMix & Special Promotions, visit: ldli.co/e/5ydrpm
For more info about the Excalibur Dehydrator & for Free Shipping with a 10-Year Warranty, visit: ldli.co/e/e2jknl
Feel free to send me any questions or comments you may have & don't forget to subscribe here on KZbin so you'll know when I have a new video up! :)
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[@shouayang4343]

This video was amazing! Exactly what I was looking for...a recipe and how to use that dehydrator. I love the tips. Thanks so much for posting!

[@aLittleInsanity]

That's a tricky question. There is no doubt that this can be done outside, but it really does depend on the temperature & humidity of your location. My grandmother used to dehydrate everything in her attic - since it was hot and dry up there... But, that was during the peak of summer & harvest time. You also have to be careful with bugs, mold & other contaminates. Hope that helps! God Bless! ~Erika

[@pesto12601]

You bet.. and thx for doing what you do... I find you are a real person who posts to help others.. not like so many of these other RAW food youtube "celebs"... God Bless to you too Erika...

[@jordancoulthard771]

Thank you for a wonderful video. Best dehydration video I’ve seen yet. Thank you

[@ering1333]

Thanks for the saran wrap tip!!

[@kevinmiller2305]

My Grandmother use to dehydrate her fruit and vegetables over her heater vent and it always turned out good.

[@aLittleInsanity]

Good Question! Generally food can handle higher temps without much nutrient loss, since the moisture in the food itself acts as a cooling agent. Much like sweaty people on a hot day. =) So I typically dry my wet food at 125-135 degrees for the first hour and drop it to 115 degrees for the remaining time. I also live in a very humid environment, so you need to take that into consideration to avoid food spoilage. Hope that helps! God Bless! ~Erika

[@aLittleInsanity]

Lol... yes, I suppose I am! =) I love making KZbin videos, but as a Homeschool mama, the school year is often a busy time for us. Thanks for sticking around & for the patience while I work on more. God Bless! ~Erika

[@maybeeme220]

Happy Mother's day!! great recipe thanks for sharing :o)

[@santadog9]

Well done! Thank you for this.

[@pocatellogreatharvest13]

Excellent, thank you!

[@nancyduty3022]

Hi! Just tried the soft bread. It Iooked done, but I think I didn't cook it long enough, but I like the taste very much. It rose to about an inch or so in the bread pan. Looked good. But it "shrank" after I removed it from the pan. Was this because of insufficient baking or would it happen anyway. I'm 85 and just developed Celiac!!!! Anxious to try so many of your recipes. It's a big challenge for me. I have always been an old-fashioned-cook-from-scratch cook. Will be trying this again, I hope with better luck. Anxious to try piecrust also.

[@aLittleInsanity]

Thank you! =) God Bless! ~Erika

[@GeekElement]

I hike/ camp lots! I was wondering if I could make a bunch of them and freeze them. Would love to just grab a few and go.

[@vittorianpum]

with no oven or dehydrator either.....how can I make it? is it ok just to let it outdoors untill it has dried out?

[@aLittleInsanity]

You're welcome! It saves a lot of time on clean-up too! =) God Bless! ~Erika

[@Pantera4lyfee]

Was actually searching for the fruit flavored rolling papers......Was not disappointed.

[@gracegros7478]

how long can roll up be storage?

[@teriyakifamily2353]

What its look like tools to remove apple core ? Tq for the recipes

[@deinashipley7968]

How long did you dehydrated yours for? 6-12 hours is a huge time gap for a beginner. Please advise. Thanks for sharing.

[@karasherrin7535]

Did you rotate your trays? I just recieved this dehydrator and I am looking forward to making fruit leather

[@TracyFalkenthalTbwLLC]

Brilliant

[@Blueberry1410]

Thanks for that. I have a question, what if my fruit is more liquid like a passion fruit? Thanks

[@lolitabonita2981]

Do you make beef jerky with your dehydrator

[@Colaborador300]

Nice! Keep it up!

[@pesto12601]

You're BACK?!?!?!?

[@lacsa727]

Thank-You You were Very Informative...It will really help Me when I get my "Excalibur" ! Piggy bank still not Full. lol :) TFS

[@darlencita]

Awesome thank you! I just subbed 3

[@sherrie9241]

how do bannas work in this?

[@william3588]

How long did you dehydrated them?@115

[@rachelandrea2300]

Approximately 6-12 hours??? Can we know how long you dried yours? Hmmm

[@hasanraza1806]

how much time

[@SavvyLikeThat]

It sucks when vloggers are sponsored and don't disclose it -_-

[@sunflowerenvy11]

do not used wax paper the wax is not good to eat it melt into your food

[@emilyvillasenor554]

Sut up

[@leonieduplessis4467]

No no no poor blender must work so hard why did you just cut in smaller pieces. Why must cleaning be a problem. So you tell me that apple sauce got no preserves in or sugar 🤔

[@lilbri2626]

I made this and it turned out disgusting. Very bitter and sour. I am guessing from the lime (yes I peeled it)

[@brendanshar9451]

Did u not hear the extract part?

[@brushes11]

cooking with plastic wrap can cause cancer

[@Luke1x37]

+brushes11 Plastic wrap typically does not contain BPA.