They look legit. Thanks for your review. Unfortunately I'm on carnivore right now, but these are on my list to make for a special occasion once I have some healing.
@LindseyMurphy8 ай бұрын
When you are in a good place, this recipe will be waiting for you! They don’t disappoint!
@cack1218 ай бұрын
I have missed videos like this. They look amazing. I will def be making these. Thanks for sharing
@LindseyMurphy8 ай бұрын
🥰 Thank you! I hope to get back into trying out more recipes and sharing my reviews on them. As creators, we all think our recipes are great, but we tend to be slightly biased towards them. I love getting others’ perspectives on these so I can kind of “vet” whether or not I should use my ingredients on them.
@weightlossandhomegrown8 ай бұрын
Yummm. Those look great!!!
@LindseyMurphy8 ай бұрын
They are!
@lizkeith13568 ай бұрын
absolutely
@LindseyMurphy8 ай бұрын
😊
@alansawesomeketoworld46128 ай бұрын
Yum, the perfect food for the holidays
@LindseyMurphy8 ай бұрын
I froze half of them so we wouldn’t gorge ourselves on these! They were so stinkin’ good!
@IndigoNili8 ай бұрын
Those do look amazing! 🤤
@LindseyMurphy8 ай бұрын
You know Alicia doesn’t make bad things 😎
@kmiller7747 ай бұрын
I made them with a Caramel Pecan drizzle, instead of the icing. They were WONDERFUL!
@LindseyMurphy7 ай бұрын
MMMM! Sounds delicious!
@fronniebealer78088 ай бұрын
You did a great job on this recipe. Alysha (sp) is top notch. My problem is that I have given up sweeteners.
@LindseyMurphy8 ай бұрын
Thank you ☺️ I understand pulling back from sweeteners. They can be just as addictive as regular sugar for some!
@leechia34818 ай бұрын
Thanks Lindsey for using the easily accessible oat fiber rather than the bamboo fiber! Love what you do and your personality!
@LindseyMurphy8 ай бұрын
Aww thank you ☺️ I personally like oat fiber quite a lot and was glad she gave that as alternative!
@vickicarsrud25778 ай бұрын
You made it look so easy.
@LindseyMurphy8 ай бұрын
Thank you! I think I read and rewatched her recipe a handful of times so I could anticipate the next steps.
@samijanekasper81628 ай бұрын
🎉I've been wanting to make these since she posted. I'm happy you encouraged me to give her recipe a try. Thank you ❤
@LindseyMurphy8 ай бұрын
Awesome! They really are approachable! She did a great job explaining why she does each thing she does!
@ericalee81168 ай бұрын
They Look soooo good, if i don’t have time to make these for Christmas,definitely for New Years! ❤
@LindseyMurphy8 ай бұрын
Absolutely! I froze half of them and I’m looking forward to seeing how they do in the future! If I could make these once a year and pull out 1-2 for me and the husband on special occasions, that’d be awesome!
@janp76608 ай бұрын
Oh man i wish my intestines could handle the fiber and inulin because I miss raised cinnamon rolls. 😢 Those look sooooo good!
@LindseyMurphy8 ай бұрын
They were so amazing! But I also totally get not wanting to rip up your insides over these.
@sherieragan7658 ай бұрын
Wow, you mad3 it look so easy! Congratulations! 😘🖖🏻👍🏻🙏🏻
@LindseyMurphy8 ай бұрын
Thanks! They were really straight forward!
@lizkeith13568 ай бұрын
C'mon Christmas.
@LindseyMurphy8 ай бұрын
Right! Definitely an awesome Christmas morning treat!
@cindydemanche38398 ай бұрын
Those look so good!!
@LindseyMurphy8 ай бұрын
Totally worth it too!
@pattylyman79078 ай бұрын
Well darn it. This looked so yummy and I have everything except the bamboo. Haven't gotten on that bandwagon yet. Have so many Keto products, do I need one more? Going to whip up some baking blend!
@backtoasimplelife8 ай бұрын
You can use bamboo or oat fiber.
@pattylyman79078 ай бұрын
@@backtoasimplelife TY👍
@LindseyMurphy8 ай бұрын
I agree! So many ingredients already! The oat fiber I already have worked beautifully!
@Debbie-Savings8 ай бұрын
I’ve been subscribed for a little while but first time commenting. Those look yummy! I think it will take me awhile to get to that level of baking! So worth it, I can see! 😊
@LindseyMurphy8 ай бұрын
Thank you so much for being here! Her steps are very approachable and reading through/watching her video several times is very helpful to anticipate the next steps and not feel overwhelmed.
@Debbie-Savings8 ай бұрын
@@LindseyMurphy thank you so much for your comment! I’ll have to try that recipe when I feel confident. 😌 lol
@exchangestudent28 ай бұрын
It looks wonderful!
@LindseyMurphy8 ай бұрын
Thank you! Alicia did great work with this recipe!
@lenemariakowalczyk97778 ай бұрын
🤩oh wow!
@LindseyMurphy8 ай бұрын
☺️
@timothy7901104 ай бұрын
I use dental floss and just loop it over and pull, perfect cuts every time!
@LindseyMurphy4 ай бұрын
I do that too when I have an unwaxed floss in the house! However, I will say that with as sticky as this dough is, I would've wrestled that floss and dough to actually release the rolls well.
@Aurora32428 ай бұрын
Love the hair, Lindsey!
@LindseyMurphy8 ай бұрын
Thank you!
@sdenomy048 ай бұрын
They look great. I’ve watch both Lindsay’s and the original video. For me the carbs are just too high. I like to stay under 20total per day.
@LindseyMurphy8 ай бұрын
I certainly understand that. I like having a really viable keto option for those special occasions. I froze half of them and want to see how they do if I reheat them in the future. If that works, making a batch and freezing them as little individual cinnamon rolls might make it worth the effort and keep us in check with our goals!
@miasgirls37788 ай бұрын
💖💗💖
@kellysnavely79037 ай бұрын
Hey Lindsey! How much super sweet did you use? I have that sweetener & I don’t want to over do it as I have in other recipes. Thx!!
@LindseyMurphy7 ай бұрын
With the Super Sweet, I’d stick to 1-2 teaspoons to start. Give it a taste and see if you’d like a little more. The goal is to have a hint of sweetness in the rolls and let the frosting add the sweet flavors in my opinion.