Real Texans know that Smoked Turkey is a must!

  Рет қаралды 858,802

Married to BBQ

Married to BBQ

Күн бұрын

Пікірлер: 721
@julianrobinson7550
@julianrobinson7550 4 ай бұрын
"Moister than a oyster" earned this vid a like 😂😂 turkey does look delicious
@PureGreatness334-hi4mt
@PureGreatness334-hi4mt 4 ай бұрын
Yeah this looks good .I usually don't eat the breast because it can be to dry..have to smother it with gravy lol
@PiriPiri175
@PiriPiri175 4 ай бұрын
False, she said, moister then an poster.
@julianrobinson7550
@julianrobinson7550 4 ай бұрын
@@PiriPiri175 😑 what kinda posters do you have hanging in your house
@jonnehayesjr.9299
@jonnehayesjr.9299 4 ай бұрын
@@julianrobinson7550Bud Light beauties from the 90’s 😊
@michaelmccluskey1155
@michaelmccluskey1155 4 ай бұрын
@@PiriPiri175 Posters aren’t moist, but oysters are. Tell me you’re a schmuck without telling me you’re a schmuck.
@sethbecker7162
@sethbecker7162 4 ай бұрын
We are not talking about how gracefully she applied that first coat of seasoning.
@kaseykyle7107
@kaseykyle7107 4 ай бұрын
Tell me about it, she has seasoned a piece of meat or two! CHUCH
@LuckyJudaz
@LuckyJudaz 4 ай бұрын
Yes we are not talking that 😂
@jordanbomb32
@jordanbomb32 4 ай бұрын
Ok if you say so
@Kanu03
@Kanu03 4 ай бұрын
we too busy discussing moister than an oyster 😂
@bvglee9731
@bvglee9731 4 ай бұрын
The 2nd one was also flawless
@rhino5551212
@rhino5551212 4 ай бұрын
Smoked turkey breast is so underrated!
@lawrencebillings4048
@lawrencebillings4048 4 ай бұрын
Mid
@glocksafari
@glocksafari 4 ай бұрын
@@lawrencebillings4048A tier, B at the lowest.
@raiderman80494
@raiderman80494 4 ай бұрын
Facts; lord have mercy 🤤🤤
@10RexTheWolf01
@10RexTheWolf01 4 ай бұрын
Beef and Pork are just too damn good meats
@therealistintheboot8822
@therealistintheboot8822 4 ай бұрын
​@@10RexTheWolf01 Turkey is my favorite tbh.
@tyronebray9593
@tyronebray9593 4 ай бұрын
That spice rack is insane!!!
@gdc6153
@gdc6153 4 ай бұрын
I seen better
@lephishe6271
@lephishe6271 4 ай бұрын
That ain't no rack that's a shelf
@MrStone125
@MrStone125 4 ай бұрын
Naw, that's pretty normal for people who cook a lot.
@thesovietonion4671
@thesovietonion4671 4 ай бұрын
Food is definitely seasoned
@denibooo
@denibooo 4 ай бұрын
@@gdc6153 at the supermarket ?
@d4ngerd4d
@d4ngerd4d 4 ай бұрын
Dude, she ain't joking. I moved to Texas about 3 years ago, and hands down turkey is traditionally my least favorite mainstream meat. Because of this, it took me over 2 years to try smoked turkey here in Texas just because I knew I didn't like turkey. Then I was given a sample and my mind was blown. It's flavorful and freaking delicious. It's now my favorite barbecue meat here. Better than brisket or ribs. No joke.
@THEcrazymew
@THEcrazymew 4 ай бұрын
But.. Was it Moister Than An Oyster?
@d4ngerd4d
@d4ngerd4d 4 ай бұрын
@@THEcrazymew I'd have to say yes... Lol
@THEcrazymew
@THEcrazymew 4 ай бұрын
@@d4ngerd4d LOL, thank you.
@andreniquejarmon9309
@andreniquejarmon9309 4 ай бұрын
yo lol not better than the bbq here haha
@tonyluiscomedy
@tonyluiscomedy 4 ай бұрын
Bro the haters are justified because its so easy to fuck up turkey but I'm glad you saw the light
@amandal4419
@amandal4419 4 ай бұрын
Flip it up, smack it, rub it down 💨
@cohenlabe1
@cohenlabe1 4 ай бұрын
That's what she said
@nunomarquez847
@nunomarquez847 4 ай бұрын
Yup she knows..she knows 🎉
@kevinpitts22able
@kevinpitts22able 4 ай бұрын
“That would be entirely up to you, ma’am.” - Captain Sham “Lemony Snickets”
@Beregond1861
@Beregond1861 4 ай бұрын
Make it breakfast in bed, read it the morning news, tell it you'll always be there for it. Wait what?
@johnhicks692
@johnhicks692 4 ай бұрын
I smoke a whole turkey every year for Thanksgiving that I brine overnight and then smoke with mesquite chips. The first year I did this everyone wanted to take some home with them.
@amandal4419
@amandal4419 4 ай бұрын
Better make two this year so *you* have leftovers 😂😊
@guillaumesandmayer7053
@guillaumesandmayer7053 4 ай бұрын
Nice. Not something you see over here in Oz, down under - then again turkey over here is mostly a roasted (often dry) Christmas affair 😢
@codiserville593
@codiserville593 4 ай бұрын
Wow
@cristopherfrakes1416
@cristopherfrakes1416 4 ай бұрын
What do you use for brine? Anything special?
@guillaumesandmayer7053
@guillaumesandmayer7053 4 ай бұрын
@@cristopherfrakes1416 I've got one if it helps. Dilute salt, sugar and the magic ingredient - a bit of baking bicarbonate soda - it tenderizes the meat. In water. Steep the bird. Bingo. Even for just an afternoon will make a huge difference .
@CharlieAndrew-wz2dq
@CharlieAndrew-wz2dq 3 ай бұрын
Her Smoked Turkey Recipe Looks So Delicious & Has A Excellent Turkey Recipe On The BBQ Grill Absolutely Awesome Turkey Recipe!!!
@AliDeeCee1991
@AliDeeCee1991 16 күн бұрын
Your seasoning skills are impeccable
@monkeywang9972
@monkeywang9972 4 ай бұрын
I’m getting a smoker for my birthday tomorrow and this will be one of the first things I do. Thanks for sharing!!
@djjackson-pickett7558
@djjackson-pickett7558 4 ай бұрын
Happy B(BQ)day!
@shalakabooyaka1480
@shalakabooyaka1480 4 ай бұрын
If you've never had smoked turkey before, you are in for a treat! Happy B-day
@bearlycute6427
@bearlycute6427 4 ай бұрын
I agree, I went to a BBQ restaurant and they handed out small samples of both Beef Brisket and Smoked Turkey, the brisket is okay, but when I tried the turkey and it is so lean and delicious that I changed my brisket sandwich order for a turkey one
@WineOnTheDime
@WineOnTheDime 4 ай бұрын
I always smoke turkey breast when doing a brisket or ribs. I slice what is leftover, vacuum seal it and put it in the freezer. It's just great to have on-hand for sandwiches, bbq cravings, etc.
@elcypher6102
@elcypher6102 3 ай бұрын
I’m not a fan of turkey but when it’s smoked it’s incredible 😅.
@JacksonWalter735
@JacksonWalter735 4 ай бұрын
That smoked turkey looks amazing, I feel like so many BBQ joints here in Texas focus too much on their brisket and neglect their turkey (at least the BBQ joints around Houston). A juicy, smoked turkey is something I'm always searching for. I can make it at home, but sometimes that smoke turkey craving just hits you and it would be nice to simply go buy some.
@rrice4457
@rrice4457 3 ай бұрын
If your ever near Pearland Tx go give Killeen’s BBQ a try, by far the best turkey I’ve ever had, fire collard greens as well.
@richardsqueeze
@richardsqueeze 4 ай бұрын
Moister than an oyster is my new favorite saying.
@isaacbrown4506
@isaacbrown4506 4 ай бұрын
It was my ex's least favorite of my sayings 😂
@imonaroll9502
@imonaroll9502 4 ай бұрын
Prairie oyster that is. Texas seafood.
@BIGnyc9
@BIGnyc9 4 ай бұрын
Got something new to say to the wife
@germanandreagiri3079
@germanandreagiri3079 2 ай бұрын
That looks utterly beatiful and tasty!
@brandonrogers6252
@brandonrogers6252 3 ай бұрын
As a fellow Texan, I agree with this message 🤠🤘🏾
@brianchadwell2
@brianchadwell2 3 ай бұрын
I love tony chacheries seasoning on my smoked turkey. I have smoked one every Thanksgiving for like 8 yrs now, and I smoke one or two through the year from time to time just because I like it.
@BoslagerBBQ
@BoslagerBBQ Ай бұрын
I use Tony’s as well and been smoking whole spatchcocked turkey’s for many years. I use chicken stock, Tony’s and melted butter and inject it. No need to brine, always turns out moist.
@MrTheBigNoze
@MrTheBigNoze 4 ай бұрын
Pull it at 160, and let rest for 15 min to finish cooking. Will be super moist . In the vid it was 168 on the grill which could be 175 after resting.
@Bradleyey
@Bradleyey 4 ай бұрын
Was gonna say the same, the carry over is bringing that above 165 and drying it out more than necessary. Otherwise looked great
@raabusmc
@raabusmc 4 ай бұрын
Was going to post the same…not moister than an oyster when pulling at 165°. 165° is for instant bacteria death…there’s a chart out there for temps + time and how they correlate. Cured for 7 days prior is also very nice
@MrMikeDao
@MrMikeDao 3 ай бұрын
I believe she knows, a lot of her videos she pulls before, pork, beef, and chicken
@morsecode4036
@morsecode4036 Ай бұрын
KZbinrs give wrong temps for fear of lawsuits
@swannswann5641
@swannswann5641 4 ай бұрын
I use beef rub on poultry cause I’m chill like that
@metaltrucker97
@metaltrucker97 4 ай бұрын
Who says any given mixture of herbs and spices has to go on beef?
@swannswann5641
@swannswann5641 4 ай бұрын
@@metaltrucker97 that’s what I’m saying
@bdbeaudette
@bdbeaudette 4 ай бұрын
Not a fan of mayonnaise but this looks delicious! What kind of rub do y’all recommend?
@am-js1ge
@am-js1ge 4 ай бұрын
This Looks Great! Buttt That's Not Water Your Using Is It?❤
@GregJC
@GregJC 4 ай бұрын
Smoked turkey is legit my favored meat. I think it absorbs the smoke flavor better than anything else.
@justinsmith4261
@justinsmith4261 Ай бұрын
Made this and it is the best turkey I have ever had. Thanks for the video.
@monstarr89ify
@monstarr89ify Ай бұрын
Tried this today and it was a hit! Super moist turkey. Thank you for the amazing recipe 🙏
@truetitanium1015
@truetitanium1015 4 ай бұрын
Thx for the mayo binder definitely gna try it
@Teerman420
@Teerman420 4 ай бұрын
Looks amazing.
@christianmartires729
@christianmartires729 3 ай бұрын
Spritzing is what keeps it moist. Creates a thin layer that keep moisture in because the sugars are caramelised.
@luketj
@luketj 4 ай бұрын
out of all the delicious BBQ foods out there, smoked turkey is my favorite. idk why. Just simple and delicious. MAN it's good
@weedandwater
@weedandwater 4 ай бұрын
I went to Houston and the food was just amazing. I’m obsessed with Texan cuisine now.
@fastjoe1560
@fastjoe1560 3 ай бұрын
Ugh that looks divine
@Thekidwhogrew
@Thekidwhogrew 4 ай бұрын
Sounds delicious
@justaperson4065
@justaperson4065 4 ай бұрын
Thank you! Im going to cook this for sure!
@bryanblanks1714
@bryanblanks1714 3 ай бұрын
This looks delicious,! Never heard of BBQ Smoked Turkey!
@skullfire0019
@skullfire0019 4 ай бұрын
hey wouldnt adding mayo make it taste like mayo or is it just a binder like eggs are?
@darklink594
@darklink594 4 ай бұрын
Just got into smoking amd definitely wanna try this since 1: smoked turkey is great, and 2: it's quick!
@alexspencer8904
@alexspencer8904 4 ай бұрын
Would recommend pulling the skin off, wrap with butter at 145, and pull no later than 155° because carry over cooking will bring it up atleast another 5-10°
@darklink594
@darklink594 4 ай бұрын
@@alexspencer8904 I was thinking the same thing, pulling at 165 will leave it dry lol
@dcd90
@dcd90 4 ай бұрын
Yooo that looks freaking delicious, give me some of that smoked turkey for my turkey sandwich and avocado. I'll be in heaven
@Improver12
@Improver12 3 ай бұрын
Really amazing
@yashveersingh1795
@yashveersingh1795 4 ай бұрын
Looks incredible 😮 😋
@eyeofodin01
@eyeofodin01 3 ай бұрын
This is a great walkthrough, my only suggestion will be to pull it earlier. Turkey breast of that size will rise 10 to 15° in carryover cooking. So pull it at 150 to 155. Cover it while resting to trap that steam, and it should hit 165 at its highest.
@mountainman4517
@mountainman4517 4 ай бұрын
I love smoke turkey it’s a traditional my mom started for us kids Christmas time
@krunchyv
@krunchyv 4 ай бұрын
I haven’t ate beef or pork in 17 years and I love smoked turkey and god that looks so good. I’m gonna have to try this
@Starjumper2000four
@Starjumper2000four 4 ай бұрын
I love potato skins with chopped smoked turkey as one of the toppings. So delicious.
@amit_patel654
@amit_patel654 4 ай бұрын
That looks insanely good! 🤤
@shyelowe4302
@shyelowe4302 4 ай бұрын
That looks absolutely delicious..🥰
@TheRealCueenFoodie
@TheRealCueenFoodie 4 ай бұрын
See I can see myself living like Nel and Fletch! Them the type of problems I would want 😂❤❤
@philippkucia8442
@philippkucia8442 4 ай бұрын
Thank you for this Turkey recipe, madam!
@GoreeGlobal
@GoreeGlobal 4 ай бұрын
I’m sorry. I can’t unsee the amount of rubs you tried to quickly zoom by.
@TheFoxHounder
@TheFoxHounder 4 ай бұрын
Pretty sure she was just trying to show you which one she used…
@MarriedtoBBQ
@MarriedtoBBQ 4 ай бұрын
Haha I have a collection that’s for sure
@klatonb
@klatonb 4 ай бұрын
Library of alexandria
@wickeywaanzla3015
@wickeywaanzla3015 4 ай бұрын
​@@klatonbI like this 😅
@MrStone125
@MrStone125 4 ай бұрын
it's not a lot tho
@paul_warner
@paul_warner 4 ай бұрын
There's a barbecue joint in my town in NC that has smoked turkey. Wasn't sure what it was all about but i tried it and oh man. It was immediately my favorite thing on the menu.
@mearnax2
@mearnax2 3 ай бұрын
That's a heavenly mouthful 🤤
@brandongaspard1738
@brandongaspard1738 3 ай бұрын
First time I tried smoked turkey I was mad because I waited so long. Absolutely delicious
@briancollins6646
@briancollins6646 4 ай бұрын
Damnnnnnnnnn that looks AMAZAZING❤❤
@kennyboswell5967
@kennyboswell5967 4 ай бұрын
That looks amazing.
@justinoswalt9028
@justinoswalt9028 3 ай бұрын
Tried some smoked turkey at the Loco Coyote in Glen Rose, TX. Absolutely delicious. I dont know what part of Texas you're in, but if you're anywhere near Glen Rose, i highly recommend The Loco Coyote. Such a fun place. Gonna have to hunt to find it, it's not main stream, but it's definitely worth it.
@TheBobbySinatra
@TheBobbySinatra 4 ай бұрын
Need more of this in restaurants
@dabsallday9938
@dabsallday9938 4 ай бұрын
Oooh the meat bucket!! I love those things, they are sooo handy! ❤❤
@gbell8112
@gbell8112 3 ай бұрын
This lady is Texas tough!
@moehaymed9567
@moehaymed9567 4 ай бұрын
Hated turkey all my life until I visited Texas and had some. I told the owner of the place turkey is nasty and he looked at me shocked 😂 Brought me a free quarter pound of turkey for free with my meal to try it and I was amazed. God bless Texas and their BBQ lmao
@meikasroom851
@meikasroom851 3 ай бұрын
"Moister than an oyster" 😂😂 Fellow southerner, ain't heard that in a minute
@rosswhite5558
@rosswhite5558 4 ай бұрын
That does look good!!
@smellyfish36
@smellyfish36 4 ай бұрын
mayos basically oil mustard and egg white so works great on most meats before cooking
@jengofetlupa44
@jengofetlupa44 4 ай бұрын
That looks amazing
@Attack_Donut
@Attack_Donut 4 ай бұрын
Turkey breast is my favorite bbq meat. I've also never tried smoking one myself since they are sort of difficult to come by in the northeast outside of Thanksgiving. Really wanna give it a go, but with real wood chunks
@shrailtucker-curry232
@shrailtucker-curry232 4 ай бұрын
We have a restaurant here in Atlanta that makes an amazing smoked turkey breast, then they have a white sauce on the side awesome then the side items are unbelievable !!!
@VFerg
@VFerg 4 ай бұрын
I am a turkey person and when I visited Texas, which was 50% just to have BBQ, I was always mixing it up throwing some turkey in there. It was heavenly. I think it's way easier to eat a few slices of turkey than brisket, just not as heavy I guess. I miss good BBQ...
@GlennRoss-o1r
@GlennRoss-o1r 3 ай бұрын
Wow looks good 👍 👌
@bbcpfghs
@bbcpfghs 4 ай бұрын
I would highly recommend taking the breast off at 155 instead of 165…as long as any temp above 155 is held for longer than a minute it has the same pasteurization level as poultry cooked to 165 (which kills bacteria instantly)
@oshkoshbjosh
@oshkoshbjosh 4 ай бұрын
I made it once like a year ago and my wife still asks me to make it. It's actually so so good.
@HOTAStudios
@HOTAStudios 4 ай бұрын
I found one. Unfortunately I can't eat red meat or beef due to a medical condition. My options are chicken, pork, fish, or turkey. Here in town is a smoke house that sells mostly birria taco items, sausages and ribs. Though they don't sell chicken or turkey. They don't even know if the sausage is pork or not. I'm going to have to try this though, looks incredible
@PCDisciple
@PCDisciple 4 ай бұрын
Good lord that looks incredible
@MrPhoenix1800
@MrPhoenix1800 4 ай бұрын
Even wanting to smoke a turkey gonna have to try this
@qfastqfast
@qfastqfast 4 ай бұрын
I take mine to 120 then butter and foil wrap. Comes out perfect and juicy
@xrmighty
@xrmighty 10 күн бұрын
Vegan brisket 😂 looks so good 😊
@acglover7349
@acglover7349 4 ай бұрын
I miss Texas so much my heart can barely take it. Brisket and turkey was always my order at barbecue places. Miss it so much, as well as all the other delicious food. I live in the UK now, so yes you should feel sorry for me.
@randal3122
@randal3122 4 ай бұрын
ya texas bbq places do have suuper good smoked turkey. i was surprised how good it is
@PureFred
@PureFred 4 ай бұрын
Goood lord I’m in Pa I wanna go to Texas
@69canarycamaro8
@69canarycamaro8 4 ай бұрын
We are open as long as you’re gonna vote properly.
@PureFred
@PureFred 4 ай бұрын
@@69canarycamaro8 haha there’s a reason why I wanna go to Texas…
@gussampson5029
@gussampson5029 4 ай бұрын
​@@69canarycamaro8 We've been fighting the same battle for years that Texas is fighting now... Philadelphia and Pittsburgh and a few smaller garbage cities voting for the left while the rest of us vote right. We've lasted quite awhile but I'm afraid too many illegals in Philly voting Democrat. Big city elections have been crooked for decades. But we're hanging in there!
@deeyablo
@deeyablo 4 ай бұрын
​@69canarycamaro8 F that. Texas born and raised. Family roots back to before the state was a republic. The name means friendly. There isn't no political purity exam, mofo.
@MrHarris73
@MrHarris73 2 ай бұрын
What's better for moist poultry?...mayo or brine?
@nicholasking6066
@nicholasking6066 4 ай бұрын
YEEEEEEEEEEEEE HA! that looks so tasty 🤤🤤🤤 I think I can smell it!
@JasonSmith-qx3zh
@JasonSmith-qx3zh 4 ай бұрын
Yes❗️❗️❗️Tyler,TX ext county Rd 114 off I-20 that and Buffalo 🐃 🦬 meat and burgers is simply unreal good. I could not wait to stop there and back on my way to Dallas from the B.ham❗️
@user-unashamedforChrist
@user-unashamedforChrist 4 ай бұрын
God bless Jesus love y’all. “Moister than an oyster” that got me bro. You get a like and a comment for that😂 turkey looked good. Keep up the good work
@andyatmosphere
@andyatmosphere 4 ай бұрын
How do you cook that amazing turkey.? 😊
@circle_g_
@circle_g_ 3 ай бұрын
Pull at 158, place it in a aluminum pan cover in foil and wrap in towel let rest for .5hr and it will carry over cook to perfection
@lucasblanchard47
@lucasblanchard47 4 ай бұрын
You’d be hard pressed to find better barbecue than Texas barbecue! YEEHAW! 🤠
@Thollis1987
@Thollis1987 4 ай бұрын
Moisture than an oyster had me tickled.😂😂❤❤
@TyrroneHinton
@TyrroneHinton 4 ай бұрын
How can I do this on my regular grill? I’m looking at doing something different for the holidays this year. 👍🏾
@Propane_Acccessories
@Propane_Acccessories 4 ай бұрын
Looks great. I'd pull it at 160F or maybe even 155F. As long as it holds the temp long enough during rest it will pasteurize and be safe to eat.
@tiredguy709
@tiredguy709 13 күн бұрын
155-157 for me. I believe that the USDA states that as long as it’s at or above 150 for 5 minutes that is considered fully safe
@WeirdSmellyMan
@WeirdSmellyMan 4 ай бұрын
Turkey is heaven when it's juicy. Often people don't know how to cook it right, so the turkey ends up dry.
@c7adventures376
@c7adventures376 4 ай бұрын
👍🤠 pro tip. RAVEN Brand in California has the best whole smoked turkey. The line to buy one is out the door and around the block at holiday times. 😮👍
@grimsavage9782
@grimsavage9782 4 ай бұрын
Jesus Murphy woman. I just binged a bunch of your vids and you got me drooling lol. This is awesome i never thought of mayo as a binder. Looks tasty af! Im subbed and looking forward to more content!
@JayMaCpdx
@JayMaCpdx 4 ай бұрын
Use mayo to toast buns on the grill or for grilled cheese. Mayo is underrated
@grimsavage9782
@grimsavage9782 4 ай бұрын
@JayMaCpdx yea ive known that trick for awhile. Although for that I still think butter taste better and they both get a good crust. But another thing I use mayo in is sauces. When I make Buffalo sauce I throw in a couple tablespoons of mayo in it at the end when it cools down and it makes the sauce creamy and thick without impacting the taste. I feel like butter and ranch change the flavor but mayo doesn't as much.
@GregTally
@GregTally 4 ай бұрын
Showcases Texan's love for black pepper the best
@itstaemonson
@itstaemonson 4 ай бұрын
I love cherry wood. Must taste amazing
@beachobsession29
@beachobsession29 4 ай бұрын
Looks delicious. It would make a great sandwich. What would you use if you hated mayo? Just skip it or use yogurt maybe.
@brandonjones4
@brandonjones4 6 сағат бұрын
Trust me, you won't taste the mayo. It turns into an egg oil with zero mayo flavor.
@shawnkincheloesr5192
@shawnkincheloesr5192 4 ай бұрын
Looking good 😋 ✌🏾
@user-ux7jk4dk8n
@user-ux7jk4dk8n 4 ай бұрын
You sound more southern in ur recent videos than ur first ones
@tobiasnicholls9837
@tobiasnicholls9837 4 ай бұрын
Now. for those who have an allergy, or are just picky. Mayo isnt mandatory, a good alternative can be any other condiment, mustard, ketchup, bbq sauce. that kinda thing.
@megakaren2160
@megakaren2160 4 ай бұрын
Do we crank up the temp at the end to crisp up the skin?
@mrmo4059
@mrmo4059 4 ай бұрын
Which smoker do you use?
@RaiEDT
@RaiEDT 4 ай бұрын
That looks DELICIOUS!
@AlvinKazu
@AlvinKazu 4 ай бұрын
Smoked Turkey Legs are my jam.
@lynnettawilliams2138
@lynnettawilliams2138 4 ай бұрын
I'd cook mine a little longer I get sick if not every time looks amazing thoe
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