Realistic Day of Starch Solution Eating 🌱 Brownie Batter & Burger Picnic

[@tinafranco338]

I hope soon you will get your own TV show. You have the most incredible ideas and personality! Masses need to see how beautifully they can eat and not have to harm animals, our own health and the environment. You are Brilliant!

[@karenbranagh885]

The way you feed your children is an inspiration to everyone. Your approach is so positive and enthusiastic. It's no wonder your children are so keen to eat the food you eat and have so much vitality and energy! It's wonderful to watch you bring them up on such a healthy, vibrant, cruelty-free diet. I hope that millions of people subscribe to your channel, the world needs you!

[@francesca.sevenroses]

"Be so excited about life that you're not ocerfocused on food all the time " What an amazing, simple yet incredible reminder! Thank you xoxo

[@noramaddock4165]

Sweet potatoes are amazing….I just posted a video of carob, sweet potato, oat cookies. That’s one of the breakfasts my kids love. I make them ahead of time and it saves so much time on busy mornings. So great to hear Abe is loving the greens! My youngest sometimes asks if he can help himself to more cucumbers or tomatoes or baby carrots and i just love that his body and mouth love those healthy foods. I hear I’m constantly needing more food! We eat sooooo much!!!! My instapot is constantly going and we have groceries arriving at our doorstep every 3-4 days 😂😂

[@mariaromano2755]

Love your realness and unedited videos, showing it all. You’re such an inspiration Ami xx

[@moniqueprouten9109]

Hi Ami, another awesome video. Love watching your kids have so much fun. You mentioned your rebounder is really squeaky. If you put a couple of drops of 3-in-1 oil on the end of each spring it will help to quiet your rebounder. Looking forward to your next video. ❤

[@KarenMcKendry]

Congratulations on overcoming the tea habit! 👏🏻 Love seeing you with your babies. You are a wonderfully patient and loving Mom. Those burgers look so good with the Mayo. Going to give them a try soon! Thanks Ami!

[@lizzzarduh]

I want to share a couple wfpb recipes with everyone that I’ve made recently that came out really good - Thai curry noodle soup..this one I came up with. I sautéed some red onion and mushrooms and then added some yellow bell pepper and chopped broccoli…sautéed everything and added a little curry powder and salt and then added some sliced Swiss chard and green onion (cilantro would be good too) and then made a paste with some curry paste, chopped garlic, miso paste, splash of soy sauce, splash of maple syrup and tamarind paste which is optional really. Thinned with some hot water, add to pot along with some rice noodles and half a block of cubed tofu and about 2-3 cups of water. Cover with lid bring to boil then simmer for about 5-10 min and your done. Serve with some more green onion or cilantro! And then the other recipe is for fermented chickpea cream cheese by chef Jana (she has a channel on KZbin) it’s right up Ami’s alley so I hope she sees this! ❤❤❤

[@broccoli_mum]

Thanks for sharing! Sounds delicious

[@marileigh9913]

Fantastic video. Thankyou😊

[@inawertzberger2580]

Ami, have you stopped using carob? Is there a reason I do not hear you mention? Thank you for this and all your videos. Waiting to see you on Chef AJ!

[@patricia7947]

Your kids are so lucky to have such a great Mom.

[@Mika0001.1]

Was waiting for your video!! 🥰🥰🥰🥰

[@khawlahpeace1222]

Love this video and the summer fun your having with the kids. I also want to live life for life and fuel my body with good food and not make life about where I’m going to eat and what I’m going to eat but just living good experiences . As always good to see you Ami and babies

[@nazeeniranfar2616]

Thanks Amie or another great video 👍 sharing with us the mayo and the burger recipes 🙏🏻 your kids are absolutely delightful and I enjoy seeing them sharing your WFPB food😍😍

[@catfish9539]

Hahahaha I love that England soooo over labels that the frozen caul has vegan on it!! 😂 Romi’s little banana dance 🥰

[@merrill997]

Another great video, thank you! Your parsley salad recipe sounds wonderful. I will definitely make some this week... Perfect for the hot weather.

[@taraarriaga906]

I can't wait to see the cookbook

[@julieholmes946]

Another brilliant video - thank you. I use my rebounder more for building/toning so push down rather than bounce up - the resistance still gives a great workout but you’ve got more control, especially on hot days.

[@sharonbell7796]

I got lots of frozen fruit x on offer at min . 2 pounds bag instead of 2.75 x Morrison’s same as Ami s yay 🎉

[@tinawimberley4285]

What kind of beans, and how much would you add to the ice cream (if you had it)? You have got me so excited about food, I love your energy! Keep the videos coming, I love them!!🥰

[@moniqueprouten9109]

Ami would probably use Canalinni beans and about ½-¾ cup.

[@sherri.]

Usually chick peas! 😋

[@MluvsT2010]

Can't tell you how many times I've recently used the words preload, squidgy and courgette (I live in US) 😅

[@drlorrie1019]

Loved Ted Lasso

[@gillianandstephen6973]

Ohhh, it's so light at 7.30pm there. What time does it actually get dark there? What an awesome day you guys had🎉

[@debbiepalmer1094]

Sunset in London today is at 9.20pm, Ami is further north so it will get darker a little later than that.

[@megandunkley2850]

Fab video, as always, love va va boom& the kids are a joy❤

[@lanataylor5136]

You must add black pepper every time you are adding turmeric to activate it.

[@clairesingleton7399]

I’ve not tried parsley salad before. I love ❤watermelon. It’s definitely great for the hot weather. Whereabouts do you get your oil free flat bread from? Xxx

[@melodyfoster5097]

What a great day for you and the kids, hopefully James too! I just made your mayo. I’m so excited because I have missed potato salad for summer picnics. Yippee! Can’t wait for your next meal plan…food genius that you are❤️. Keep us posted when you are scheduled for Chef AJ.

[@gerribrown7602]

Question…is the edamame considered a starchy veg?

[@khawlahpeace1222]

Yes it is a starchy veggie just like the bean since it’s from the bean family

[@acdcmiami]

Ive never heard of frozen ginger!!!

[@abigailhesketh8074]

Where is the oil free bread from ? Xx

[@layladarby1994]

Ami said all her shopping was from Morrisons

[@gwenritch]

maybe its my sweet potato but my chocolate pudding tastes bland..missing something 😮

[@carolparker2392]

Recipes?

[@EleriOnline]

Curious as to why you've given up tea when its mostly water so very very low calorie density anyway?

[@sherri.]

The caffeine

[@EleriOnline]

@@sherri. fair enough, just depends how sensitive you are to it I guess

[@stefbmccoy8297]

I have to ask why beans in ice-cream? Does it taste better or is it just healthier? I want to try it but I am skeptical 🫤

[@jillponce7]

Its just to sneak in some plant protein goodness. Small enough quantities so as not to overwhelm the taste of the dish. I use a mix of chickpea and white beans, whatever I have left over in the fridge. The white beans can make it a tad creamier too.