Recipe 176 : Puli Inji

Puli Inji is generally served as an appetizer and has a lovely combination of tongue pleasing flavors. Enjoy another recipe of Mrs.Yogambal Sundar.
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[@chandraniyer4583]

Will definitely try it out. Meanwhile, namaskaarams to Peria Mami and a big thank you to Yogambal Mami. I follow your videos and have made some dishes successfully.

[@bharatikumar4519]

ennoda romba favorite..palakkad ponnu naan.. molaguttal that is . poricha kozhambu kuda puli inji arumaya irrukum

[@sumathiraghavan7634]

Hi Mami, Thanks for this receipe. My dad used to do this Inji Puli pickles about 50 years back. He is no more and I didn't know how to do this. I remember my dad used to grind the ginger and the green chillies, using the Aatukallu. He used to do a lot and distributed to my neighbours. Even my Malay and Chinese neighbours used to love them.

[@krishnamurthykolam1230]

No

[@kalyaniv1413]

Engipule very fine👌excelent

[@FunCenterRemi]

Wow..Shakuntala mami again after rava laddu recipe .. tiruvarur la mami enga aathula irundhurka .. I like her so much ..

[@ramyavenkatraman48]

Namaste 🙏 mami. Puli inji neengal chonna athe mathiri panninean....romba nanna vanduthu... Romba thanks mami

[@prasannakumari6654]

It is different from Kerala style..I always make pulinji...kkadalaparipu add pannaathu...vendayam add pannum..tq u mam..😃

[@ranjaniadipudi2846]

True.

[@g.manjari8294]

Thank you maami for this wonderful recipe! ❤

[@geetaiyer1455]

Execellent receipt you are great great number one in all your receipt and very delicious taste unforgettable full please

[@keshavamurthy3617]

You and Mami are excellent. Very useful

[@sarojavishwanathan3944]

Hi after 4yrs i am watching your puli inji recipe, one suggestion --ginger was cut in big cubes , instead it can be coarsely grind in the mixi and trust me it will be more tasty that what that mami showed .

[@Bageerathi]

Romba naala thedikiittairuntha recipe.thank u mami

[@ramachakkaravarthy5951]

Superb mouthwatering recipes it's opt for curd rice thanks for sharing this useful tips

[@dhanveerirfan6145]

அன்பு உள்ளமே எப்படி இருக்கீங்க அருமையான நேரத்தில் இனிமையான சுவையான சத்தான எல்லோர்க்கும் உபயோகமான பதிவு எங்களை மறக்காமல் ஞாபகத்தில் வைத்திருக்கும் உங்களின் பண்பு மிகப்பெரிய மாண்பு மாமி கைபக்குவத்தில் ரொம்ப வித்தியாசமான முறையில் எவரையும் கவரும் வகையில் மனக்க மனக்க ருசிக்க ருசிக்க இஞ்சி புளி அற்புதமான முறையில் பிரமாதமான ருசியில் நீங்கள் ஒரு அருசுவை ராணி எட்டு திக்கும் கொட்டட்டும் உங்கள் முரசு இது என்னுடைய பரிசு அன்பு கலந்த நன்றிகள் உங்கள் சேனல் வெற்றி பெற கோடானகோடி வாழ்த்துக்கள்

[@YogambalSundar]

மிக்க நன்றி. அன்று Live வில் நீங்கள் அனுப்பிய Massage படீத்தேன்.🙏🙏

[@pavithrakrishnan5664]

You are the best mam😊

[@user-vr7ex9bn8j]

Thank you for sharing this Receipe amma❤

[@thirunagavallithangama4621]

Super amma romba nal ah asai seinju sapidanum nu but romba varushathuku munadi enga amma athula sapitu iruken thanks for sharing 🙏🙏🙏🙏🙏🙏🙏

[@geethachandran4329]

Excellent mam. Athuvum mami yin kaipakkuvathil tasty puli inji. Thanks mam.

[@unnikrishnanmenon4178]

I have seen two deferent ways in various time. Gi ger in small pieces roasted and added asit is and.in another case after roasted it alittle pulvarised in a mixi jar and added .

[@kalpanas267]

Namaskaram mami... neengal sonnamaadiriye panni paarthen.... super aaa vanddirrika. Thanks so much 😍🙏🏼

[@mahalakshmikannan4769]

Very nice maami thank you for the receipe will try soon..

[@suganthisathyaprakash4600]

Very excellent recipe thank u both mamees

[@kesavchinmayi6407]

Namaskaram mami iam from pondicherry. Catering service owner iam a Telugu bramin. Sila time lo enaku traditional food lo dought irundhunna unga you tube chanel than pappen. Neryatime indireca help pannirukinga you tube moolam . Thanks to you mami.

[@brindaparameswaran3795]

Thanks for your wonderful way of explaining with anecdotes here & there dear Ms YogaambaL Sundaram .

[@jayanthilakshminarayanan8311]

One of my favorite thokku mami thank you mami

[@katariapriya1]

Dhanyavad both Mami 🙏

[@arultabitha483]

It has the taste of puliyodarai. We used to keep licking our fingers not troubled by the spiciness. It used to go well with curd rice. Thanks for sharing. This was how my mom used to do it. She didn't grind the ginger. Keralites have a different style of making. Thanks mami for sharing traditional recipes

[@sivakumarsaravanan3090]

Always your recipes are wonderful mami ...

[@easwarirajasekar8751]

Paarkumbode suda suda saadam pottu puli inji vittu sappidanumnu thonradhu. Mouth watering. Easwari

[@Anu-ji2mg]

❤u r the best mam

[@sathyabamapandurangan3813]

Thank you mem, it's really awesome

[@chandrakalac862]

Tks Yogamba Akka. Superb

[@padminipadmanabhan9910]

Thanks mami

[@srivenkat3877]

Supera irundadu.. thanks

[@vijainthimala7303]

Very nice thanks

[@ushashivshankar5793]

Puli inji is super. I feel the quantity of ginger can be less.and also chopped very fine. We in Kerala use only gingelly oil for preparing puli inji.

[@Mvr7176]

Super

[@sudhasrinivasan5174]

Hi mami nice recipy.i loved it.

[@shardhasharma6168]

Parkiratharku pulikaychal Madhuri iruku. Nan idhuvaraikum try pannala. Saman iruku nan iniku pannaporen thanks mami nan ketta receipe enaku send pannungo please nan wait panren

[@bhagyavans4416]

Super madam...thank you so much

[@lekshminarayanan9288]

It's my all time favourite. Your preparation matches with my mom's method of making

[@aparnas5362]

Thanks for tbe traditional recipe Namaste for that mami also

[@rajeswariwari3644]

சூப்பரா இருக்கும் 😋😋

[@gomathikrishnamoorthy8484]

Yummy..and thank you mami👍🙏🙏🙏🙏🙏

[@manoharamexpert9513]

Vanakkam mami and mam, Romba naala oru authentic puli inji thedindu irundhen. Mamikku ROMBA periya nandri. Mam, neenga sonna madhiri, injidhan nanna illa, romba naar, naara, vasanaiyum illa! Season vandhadhum niraya panaporen, Once again thanks to mami, Fork is a very good tip mam. Mam, PY, VC specialil, unga "Bombayil kilariya Rava Kesari" episode suuuuuuuuuuuper. Nanna rasichu sirichen. Nanna irundhadhu episode!

[@sudharamesh1350]

Thanks for this receipe mami. Will try surely.

[@krishnanmamandur1019]

Yogambal sundar Bujji recipe

[@lakshmikannan5383]

Nice recipe ! My favourite

[@jemimajoan9026]

realy nice taste mam thank you

[@girijaseetharaman8980]

Made like this today.very tasty

[@vinodhasuresh2592]

Fork idea super

[@gayathrig5935]

Curd rice ku aapta irrkum . Very useful thank you mame

[@kssubramanian4793]

Thanks. One can mix it with cooked rice and eat with fryums as side dish too. (My wife also used to say, don't ask teaspoon or tablespoon, we use our eyes and hands)

[@babuarchana2235]

0

[@rajeswaripandiri8271]

.😊😊

[@radhaananthanarayan1000]

Hai ma’am nice dish we used to prepare like this in Kerala esp for festivals like Onam ,Vishu and for marriage and annaprasam etc Thank u and mami for the nice preparation on the eve of Onam 🙏🙏🙏🙏👌👌👌👌

[@jyothi1958]

We used to make. But we don't add red chillies. This is important for seemantham and annaprasanam. Thank you for the new type adding red chillies..A mouth watering digestive recipe and also a healthy one. Thank you

[@MrSrikanthraja]

Super... Indha Mami dhane MS amma aathula velai partha. Excellent

[@YogambalSundar]

Yes

[@girijar5885]

Super different recipe ....nan varamilaga add panninathu illa.. I will try this version definitely..Thank you for sharing mami

[@ratnaiyer2410]

Please Rasam Powder Receipi

[@brindaananth5493]

Yogambal mam Super pulli enji, in different style, with tips n measures I liked your style of explaining very nice n mouth watering..... Mami's style is yet another way, to a lot, please show with other veges if possible 👍🙏😊

[@murugananthamk8571]

Perungayam needs to be added?

[@vijayalakshmirajan9539]

Mami in kerala we don't put red chilly nd kadala parupu nd we use coconut oil

[@vijiskitchen5837]

Thanks Amma superb

[@suganyakarthikeyan8447]

My favourite... Thanks for the recipe Mami.. I love all ur recipes mami...want to meet u inperson...

[@meenuvenkat2009]

Thanks

[@monumeeshka3577]

Mouth watering inji puli , thanks for the traditional and authentic recipe 👌

[@suvaikitchen8891]

Mouth watering recipe ma..

[@agnessengamalai3432]

Every step was very good. My suggestion is not to keep on stirring the pot while the curry is still cooking. My grandmother has advised me not to stir too much while the curry is still boiling. Sorry for reminding you Amma.

[@happymomviji]

You are right

[@kamarunnisasahibjan3200]

Super mam i will try this ur recipe s r awasome any one can try tnx a lòooòoooooòt from srilanka

[@rajeshwarimanisharma8550]

Superb recipe mami. One question. Can we add roasted and ground sesame seeds to this puli inji ?

[@kiruthikan6434]

Patthiya samyal one days... younger generation we want to know our traditional food...

[@preetiananth6463]

One of my favorite thokku maami .Going to make it soon

[@rameshram815]

Thanks to both amma and mami for the traditional receipe. It is very interesting and useful.

[@sikagopalcreations]

Tq mam super recipe

[@aishwaryadevi1850]

Wow,I will definitely try this mam

[@ushaiyer7851]

yummy Puli inji..Thanks Ma'am & thanks mami🙏🏼🙏🏼

[@organic-delicacies3352]

Thanks for sharing Mami... Mami, just a suggestion can you do a video of pondugal dishes.. Thanks

[@rukmanimurali5772]

நன்றி மாமி

[@tvsmurthy345]

Too retro and like it that olden style

[@devakirajamani]

Super job 👏 👌

[@radhabhaskar868]

Happy thanks mame

[@sumetrashivashankar1078]

The InjiPuli looks very interesting ..... Mami 's voice is not audible totally !!

[@Umadevi-ni2od]

Mami please post items without onion and garlic. Give tips How to use less oil

[@arunachalampugalendi1380]

Very excellent mami

[@vijji53]

Yum...

[@subhashreebalaji4680]

Thanks for the receipe. There are pickle spoons available in all stores. Pl check. Iam using it.

[@r.ramchandranramaswamy4543]

Superb

[@rajeswariraja4802]

Mam first of I thank you.i prepared you sambar powder recipe and same measurement also used in my mix .it came very nice well. I seen puthyugam channel recipes in KZbin .now my sambar thick and nice.here my place no machine at all.always I buy shop.its very useful for me. really thank you very much mam.

[@s.keetha6218]

Super amma thank you so

[@jayantijagan2580]

Innikku engathula pacharisi dosai puli inji dhan. Thank you.

[@1hz2uv3mh]

பச்சை மிளகாய் வத்தல் மிளகாய் சேர்த்து தான் போடவேண்டும். புளி விட்ட பிறகு அது நன்கு கொதித்து குறுகிய பிறகு கடைசியில் தான் இஞ்சி போடவேண்டும்.இது கசப்புத் தன்மை இல்லாமல் இருக்க இப்படி செய்வது

[@chithraragavendran1530]

Namaskaram mami😍one more signature recepie from mami's maami. .Love your cooking style & presentation. You are so humble 😘oru doubt..Can we grind this ginger & chilli & follow the same procedure?

[@satyamsivamsundaram143]

Mam lam from Palakkad,Kerala preparing the Puli Inchi using coconut oil instead of asafetida we are using dried ginger powder fenugreek and jeera powder

[@sreesankara]

நன்றி பல அம்மா சூப்பர் மாமி சூப்பர்

[@raginirajan5052]

I am malayalee we dont add kadalaparupu for puli inji for thalipu only kadugu,venthyam drychilli, perungayam&curry leaf the rest all is same.Thanks mami🙏

[@Wanderlustprasi]

We put kadaparuppu.

[@roopajayanthi1969]

Very simple and awesome recipe. Thank you for sharing the recipe ma

[@jayabalu7351]

Sub titles in engl8sh al8ng with measurement will help us a lot. Namaskarams

[@shalinipishey5969]

Madam Unga recipes romba superb neengo ettino vaati nalla enne that is gingely oil saapadno sollirikingo, that oil can we eat raw without heating

[@rajanr.s4683]

Thanks for both mames

[@kalyaniv1413]

Puly enchi very fine👌

[@sureshglobeit]

Kadugu vedikame yogambal vedikuma

[@arunanarayan6177]

Very nice. Cant hear elder mami speaking...not audible.

[@jayalakshmisrinivasan3515]

7çùpcàke

[@s.s.k_indian__tn]

Pithallai( brass) paathi ram use pannalaamaa

[@YogambalSundar]

Not for cooking

[@rajavathanipaul2042]

Feeling the smell and taste the way you explain...As you said it is also Healthy Recipe...Keep Rocking madam 👍👍👍

[@rajir1715]

Super 🙏🙏

[@kiruthikan6434]

Super mami.pls post thavasa samayal one day ..

[@geetababu320]

Post traditional thavasa Samayal using pepper only

[@anuharish1049]

Mam pls post some tiffen recipes for mahalaya patcham no onion no garlic recipes

[@YogambalSundar]

Already there are Rava Dosa Puli Pongal pesarattu dosa Kanchipuram idli Morkuzu poori potato .3 varieties Aval Upma rava Pongal ven pongal pidi kozakatti (salt ). Neer dosa Ragi Puri.