Venkatesh Bhat makes Akkaravadisal | Traditional Temple Prasadam | akkara adisal | kovil prasadam

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[@ramyam8385]

After " Annapoorni " 🎉🎉

[@karthikak348]

Wow.... Just amazing and awesome.... Tried this receipe for the 1st time today as it is margazhi 27.... Came out really well sir ... Thank you so much for teaching me this recipe as I didn't know it before.... Thank you so much sir 😊

[@lakshminarayanan3296]

Sir yummy yummy yummy . In our house v will compulsorily do this akkaraadisil on 27 th day of margzai month every year. Song is Koodarai velum seer Govinda. In that one line is mooda neeyi (நெய் பெய்து முழங்கை ‌வழி வார) என்று வரும்.

[@narayanannarasimhachari5499]

Excellent sir, this is the main dish in my family on every festival and auspicious occasions,,thank you very much

[@organic-delicacies3352]

Awesome Chef... Looks like what Andal has said in Thirupavai,❤️

[@meejussamayal414]

Sir, today I tried my MAIDEN attempt to do this recipe. Your use of vocabulary lavishly in doing any dish is simply superb. I am an ardent lover of your cooking. Keep rocking sir.

[@saranyasaran6148]

Thank you for teaching these types of traditional dishes for us in a easy way Sir.

[@babysrangolisamayal213]

🙏 சார். எங்க வீட்டில் மார்கழி 27ஆம் நாள் கூடாரவல்லி அன்று கண்டிப்பாக இந்த பிரசாதத்தை செய்து விடுவேன். 20 வருடம் எனக்கு தெரிந்ததை செய்தேன் . ஆடி பௌர்ணமிக்கு துர்க்கை அம்மனுக்கு இந்த பிரசாதம் செய்வேன் உங்களுடைய வீடியோவை பார்த்து 😋😋

[@umanarayana4205]

In our house too

[@sivasubramanian2704]

Super 👍

[@narayanan6697]

@@sivasubramanian2704 0

[@narayanan6697]

Super

[@lalitharamakrishnan1531]

We cook this on the 27 th day of Margazhi month while reciting Koodaravelli pasuram . We cook for aadippooram too.

[@sekark4023]

Mr.VenkateshBhats Sir super 💐engha Amma prepare pannathu ninavu vanthadu thankyou so much God bless you Sir & family 💐

[@villagebarbie4445]

Super sir but ivlo costly ya lam yengala seithu sapita mudiyathu sir. But pakka supera iruku sir

[@shamalajaishankar5030]

Awesome.... Mouth watering 😋. Thank you chef

[@kavipriyatechnicaltraining1500]

bhat sir, a traditional prasadam cooked by modern chef. excellant. ennaththa solvenungo. naakkila echil ooorudhungoo. tq very much bhatgaaru.

[@drhemmanthraj2215]

"பாற்சோறு மூடநெய் பெய்து முழங்கை வழிவார கூடியிருந்துக் குளிர்ந்தேலோர் எம்பாவாய்" − that's how akkaravadisal should be eaten (as directed by Nachiyar herself)! Delectable small portions to be shared amongst the near and dear! Glad that this could be of great help in offering this as a naivedyam on this upcoming Aadipooram (Aandal Avathara Punya Dinam)! திருவாடிப்பூரத்து செகத்துதித்தாள் வாழியே 🙏

[@shyamalagowri9992]

Great

[@venkyy6]

Super mouthwatering dish sir. Tasted at Srirangam temple and also at home. Lovely

[@baghyalakshmi8705]

Expected dish🤩🤩🤩 happy to see that ur doing it 👍

[@hemamalinim6266]

Sir, the way you cook and describing the recipe is really fun. I enjoy sir. Thank you I will try it and see how it comes

[@Happyismyname44]

Good morning all from Berkshire, UK. Can't wait to watch my fave 'recipe from my fave chef.

[@Ungal_nanban_Harish]

Gonna miss u chef and others,will be missing all love,fun,cooking and learning at CWC3 after finals this week 🥲4 instalments of Ghee 😜 semma chef

[@viveanimation]

Most awaited dish. Sir please do simple neivedhyam items to prepare on aadi velli. Simple and quick to do often.

[@penmatsavisali5842]

👏👏👏👏Awesome recipe👌👌👌 Delicious Prasadam for God's and Heavenly sweet for us humans 😍😍😍🌹🌹🌹Thanku Sir 👍👍❤️I am going to make this Prasadam for Bonalu festival for Godess Pochamma Ammavaru in Hyderabad in Aashadam month( July). 🌹🌹🙏

[@savitharamanathan1577]

Our fav … I usually put for 1cup rice., 1/2 cup slightly roasted moong and 3 cups jaggery. This is the measure : 1 measure of rice+ moong mix this is the measure 1:2:3 , 1 measure ghee, 2 measure jaggery, 3 measure milk+ water mix . Make jaggery syrup then add cooked and mashed rice dal , add elachi, pachai karpooram then ghee 😃

[@shalininair957]

Not sure if dish is that awesome..but your presentation is superb. Vera level..as you all say.😀

[@bhuvanabhuvi5575]

Neenga solum podhae sapdanum Pola😋 iruku superb ♥️ sir

[@poornimasaravanan9915]

I remember my mom preparing this dish sir thank you so much sir

[@devasenabharath6518]

மிகவும் அருமையான பிரசாதம் Thank you. Sir we could know about your kadai plz....

[@vidyalakshmirv6059]

@8.25 Yes. it's in THIRUPPAVAI 27TH .. MUZHANGAI VAZHI VAARA MUDA NEI PEIDHU.. meaning..if take akkaaravadisil in your palm, ghee should flow till your elbow..

[@StorytimewithSai]

Amazing ❤️ Thank you so much for sharing this recipe Sir 🥰🙏

[@dhanalakshmich9587]

Bhatt sir. Superb dish, moreover excellent presentation which tempts us to make it for sure... my maamiyaar regularly cooks this prasadam during Maargazhi 27th (koodaravalli Day). During this Aadi festival day I want to cook this

[@deepab1044]

சூப்பர் சார் பாக்கும் போதே நாக்குறது சார் என் தம்பி உங்க ரசிகன் நானும் என் தம்பியும் ஒரு சாப்பாடு பிரியர்கள் அதாவது விதவிதமா சாப்பிடணும் ஆசை பவோம் அப்போல நீங்க சமைச்சத பாத்து தான் சமைப்போம் என் தம்பி உங்க சமையலை பார்த்து அவனுக்கும் சமைக்க ஆசை வந்து இப்போ நல்லா சமைக்கிறன் ரொம்ப நன்றி சார்.

[@shivsivaram9872]

Excellent.....Can you try "Vella Payasam / Nai Payasam " which is tradational nevidyam for 'Bhagavati Sevai' Prasada, this is also known as "Eratti Maduram" (Double sweet) in some part of Kerala. Thanks

[@lakshmishankar74]

What is the difference between Akkaravadisal and Sakkarai Pongal ?

[@ssbama1705]

Wow, that's my father's favorite one sir. Sooper sooper

[@lakshmiv1932]

Yummy sir. The way you tell no words to explain

[@revathishekar4410]

Amazing sir thank u so much i will try this recipe ☺️

[@kirthim4064]

Really mouth watering recipe🤤🤤 Super Explanation sir😁👍

[@Vageeswariaudiobooks]

எனக்கு ரொம்ப பிடிச்ச டிஷ் இது. அதுவும் உங்க ஸ்பெஷல் நெய் சேர்த்த ரெசிபிக்காக காத்திருப்போம். நன்றி🥰

[@vijayalakshmirangaswamy3103]

Beautiful chef . Looks yummy, awesome.👌❤

[@gokilathangavel2338]

Hi Sir Please share the details of utensils you use. Thank you

[@AARBEE15]

Vera level sir. Pakavey naaku oorardhu. Awesome sir

[@chellappanagarathinam9515]

நீங்கள் உபயோகிக்கும் கத்திகளை பற்றியும் அதை எப்படி தீட்டுவது என்பதைப் பற்றிய ஒரு வீடியோ போடுங்கள்🙏🏻🙏🏻🙏🏻

[@shankarshobaashankar7588]

We have waited for very long for this receipe. Thanks for the same.

[@finarfin9939]

Came for the recipe. Stayed for the comedy. 10/10 would laugh again.

[@sudhapoojari1148]

VB sir, iam so motivated to make this for goodaravalli. Thanks for this.

[@Captain_Prabakaran]

Sir my grandma used to say, if you hold a scoop of akkaravadisil in your palm, the ghee in that sweet should reach the elbow, we must start licking the ghee from the elbow to reach the palm

[@kamalesh.k180]

Enga v2la navaratri lost day seivanga sema super ah iruku sir 😋😋😋😋😋😋 super sir 🎉🎉🎉🎉

[@sundarkarthi7471]

THANK YOU VENKATESH ANNAN ROMBA ROMBA NALLA IRUKKU RESBI

[@sumaiyasumi2844]

பாத்தாலே வாய் ல எச்சி ஊருது😋😋😋😋.....இன்னைக்கே செஞ்சு பாதுருவேன்.....thanks sir....👍♥️😍🙏

[@sujipriyaeng]

Sir when I am having food with you that is my auspicious day.I am ur big fan 😘Please come to my home one day will prepare some dishes for you 🥳which I have learnt from you.

[@HemaLatha_191]

Recipe vida, neega pesura dialogues iruke😄🤩...chupaara iruku ❣️🔥!!

[@seethalakshmi87]

Soooooper. Thaga thaga thaga naiyudan suvaiyana Aakariadisal saidhs ungalukku nandri👌👌👌🙏🙏🙏👏👏👏😀😀😀

[@eswarans.m5738]

Great human being esanin asirvatham mulumaiya ungalukku kidaikkattum

[@gayatrigayatri946]

சூப்பர்👏👏👏 சார் எங்காத்துள பண்றா மாரியே இருக்கு. ரொம்ப பிடிக்கும்.

[@JPSR0302]

Ok got it sir end of the video you mentioned measurements sir. Thank you very yummy 😊

[@loyoliteboysnandhu]

I love watching your recipes. Can you make Sabarimala Aravana Payesam Recipe??

[@twinklelotus]

Thank you sir, I’m your long time fan. Been attempting your ways and my cooking knowledge is zero 🤪😂😂 inikki Adi velli, my prasadam will be ready. 🙏🏼😍

[@ashwinrao88]

What's the difference between this and Sakkarai Pongal?

[@vaasanthisoundarajan6527]

This has tobe cooked with milk,& little loose consistency.

[@Poonguzhali.T]

Wow !!! Super delicious dessert !!! 🤩🥳 Very good explanation & preparation 👍🏻👌🏻👏🏻 Thanks a lot sir for the fantastic temple Prasadam 🙏🏻💐

[@lakshminarayanan3296]

It is not dessert mam. It's a type of sweet Pongal. More than pongal

[@janakijayaraman2177]

Sir your akaraadisal was so wonderful and marvalus no words to say yummy yummy tasty thanks for sharing

[@suchithrakr8645]

Really wish to have atleast one spoon of that ,it's mouth watering

[@carolinerajendram6543]

Good evening Mr Bhat, We're really like your cooking and very clear explanation 👌 and we're really enjoying you and Kuresi 's combo,always you both are stealing the episodes, well done 👏. We are really upset with this year's final candidates because best cooks are out,especially Mr Muthukumar and Anthonydas but Ammu Abirami and Vithu are there. Our children really like to watch but they really disappointed with talented cooks are out. We are not expecting the best cook is not win the title??? From Europe fans (UK, France, Norway and Germany).

[@ggallrounderkolam3531]

Excellent Perumal prasatham 🙏🏿

[@sasikalanagarajan3291]

ஆஹா..அக்காரவடிசலோட ஆடிய ஆரம்பிச்சு வச்சிருக்கீங்க சார்...வாரா வாரம் இனி பண்டிகை...ஆராவாரம் தான்....👌👌அடடடா....நெய் இங்க வரைக்கும்‌ ஓடி வருதே....😋😋😋

[@q...........]

Sakkari Pongal and akkaravadisal Can you let me know the difference ?

[@vamsichow3684]

Sakkari Pongal is simple dish where you Cook rice and add suger and eat. Akkaravadisal is an amazing dish that having heavenly taste ,with the all beautiful ingredients mix together at right moment.

[@vdabhinesh5221]

From my understanding, milk, ghee and consistency are the differences between pongal and Akkaradisal

[@harunkumar3274]

Sir very nice recipie from you My favorite prumal koil prasadam

[@krithika920]

Thanks sir was waiting for this Recipe from u sir

[@rajamlakshmy2605]

Arumaiyana Akaravadisal wow Amazing

[@kalpanakulandaivelu5936]

Wow wow super Exlent 😋 my favourite 🥰 Hare Krishna 🙏🥰

[@srimathisriram6374]

Wow super looks delicious. I loved it thalaiva ❣️❣️❣️❣️❣️❣️❣️

[@suganyas2507]

Hii bhaat sir, how are you? I am ur big fan of ur cooking,

[@sudhasriram7014]

இனிய வணக்கம் சார் மிகவும் அருமை பிரசாதம் அக்காரா அடிசல் சூப்பர் சூப்பர்

[@madhupandian9160]

My mom's native is srivilliputur. This is andals favourite dish. But she stopped preparing since I am juvenile diabetic. For this adhi pooram i will prepare. Will show ur video to my grand ma

[@srikanths2741]

U can have with karuppatti rather jaggery

[@sowmiya85]

All ur dishes are good to see

[@gopalarao99]

Appears to be very rich and tasty dish 😋

[@kaveril2556]

Mouthwatering dish bhat sir.. Needed it thanks for the dish sir

[@kumarv7891]

Excellent....sakalamum Krishna Arpanam

[@shanthimanikandan8431]

Mouth watering receipe.thank you for sharing it with us sir 🙏

[@annapuranik6019]

⁸lllii

[@HaseeNArT]

🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤 ரசனையும் அழகியலும் ஒன்றாய் இணைத்து.. அன்பும் அக்கறையும் அதிலே தூவி.. சிறுக சிறுக வார்த்து எடுக்கப்படும் *உங்கள் சமையல்..* ஒரு கலை..

[@renukabalasubramanian3560]

Sir it's very nice sir is this ra rice or boid rice?

[@sizzlingsavisavi1231]

Bhat sir What is different between sakarai Pongal and akkaravadisil 🤗

[@rukhyakhanam4635]

Sir vanakkam arumaiyyana paarambariya recip meha arumai thankyou sir

[@ddkitchendhanvediya9911]

Super Awesome Excellent Amazing nice preparation

[@seshasayee8635]

Thank you Mr. Bhat. I have a doubt. what is measurement of milk? Thank you. Regards

[@sujibal]

It’s our traditional family recipe. Yearly 5-6 times will be done. Especially marzhagi and Krishna astami must be there

[@svramesh7074]

Sir please start CWC4 as soon as possible. It's a really a stress buster program. Our family will not leave it to watch.

[@ssbama1705]

My mom n myself used to do with the same method.

[@RadhaKrishnan-dj6tv]

Nalla vela sir, Itha Dr. Pal paakala…

[@swaskitchen9405]

Super! Looks very good!

[@niranjankandaswamy18]

Thiruppavai 27 (Koodarai Vellum Seer) - திருப்பாவை 27 (கூடாரை வெல்லும் சீர்) இயற்றியவர்: ஆண்டாள் கூடாரை வெல்லும் சீர் கோவிந்தா உந்தன்னை(ப்) பாடி(ப்) பறை கொண்டு யாம் பெரும் சம்மானம் நாடு புகழும் பரிசினால் நன்றாக(ச்) சூடகமே தோல் வளையே தோடு செவிப் பூவே பாடகமே என்றனைய பலகலனும் யாம் அணிவோம் ஆடை உடுப்போம் அதன் பின்னே பாற் சோறு மூட நெய் பெய்து முழங்கை வழி வார(க்) கூடி இருந்து குளிர்ந்தேலோர் எம்பாவாய்

[@vanamalabhat1042]

Wow 🙏🏻🙏🏻🙏🏻 super 👌👏👏👏👍

[@madhushansureshmaniyam8977]

Semma sir super nalaikku nan panna pooren sir

[@raghavardhini3327]

Sir , evlo ml paal , evlo ml water podanum to cook the rice n dhal ?

[@bhuvaneshwarikannan5852]

வாவ் செம நாளை வெள்ளிக்கிழமை பிரசாதம் நன்றி🙏💕 சார்👍🌹

[@rubusrubus3654]

அண்ணா உங்க சமையல்லை பார்த்து லீவுக்கு உருக்கு போனா நான் என் மனைவிக்கு சமையல் செய்து கொடுக்கிறேன் நீங்கள் ஒரு சமையல் தெய்வம்

[@dhikshitamma5694]

Perfect Dish For This Aadi Maasam... Neivaidhiyam For Amman😍

[@subadhrapalasubramaniam7246]

My grandfather used to make சர்க்கரைப்பொங்கல் same consistency, after it cools down a bit தளிகை அடிப்போம்.

[@muthiahm4924]

Sir .....Nanguneri special jeera sengikadunga pls...

[@PoojaPooja-vx2fo]

I love u sir neenga pesurathu rombha alagzha pesuringa sir

[@umashivshankaran9478]

Excellent dish sir🙏🙏

[@priyasamy8521]

Sir u always superb 😍

[@thavaselvivenkatesan6314]

Yes sir neenge soltrethu💯correct👌

[@jayajayakumar4474]

Awesome God bless