Recipe 51: Adhirasam (English Subs)

A famous sweet dish prepared during Diwali time shown in easy to make method by Mrs. Yogambal Sundar
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Adhirasam Ingredients:
Rice 1 cup
Jaggery (vellam) 3/4 cup
Gingelly oil one teaspoon.
Ghee 1 teaspoon.
Cardamom powder. 1/4 teaspoon.
Sukku powder 1/4 teaspoon
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©2018 YOGAMBAL SUNDAR ALL RIGHTS RESERVED

[@baskaranp157]

இந்த பதிவு ஒரு ஆசிரியை மாணவர்களுக்கு பாடம் நடத்துவது போல இருந்தது அருமையான விளக்கம் வாழ்த்த வார்த்தைகள் இல்லை👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐

[@s.meenatchito9342]

நேற்று இரவு Prepare panni as per yr demo, today morning சிட்டெடுத்தேன். நன்றாக வந்திருக்கிறது. Thanks a lot. Also lagiyum.

[@vivekmv2204]

Even though you are a pioneer in cooking, How humble you are Amma.....We youngsters have got a lot to learn from you other than cooking .....Stay happy and healthy and continue inspiring us Amma ......Namaskaram...🙏🏽

[@ambikameikandar9272]

நீங்கள் செய்து காட்டும் முறை பக்கத்திலிருந்து பார்ப்பதுபோல் மிகத்தெளிவாக இருக்கிறது.ஏதோ நம்மோடு ரொம்பப் பழகிய ஒருவர் சொல்லித்தந்து செய்து காட்டுவது போல் உணர்கிறேன்.மிக்க நன்றி சகோதரியே!

[@yogambalsundar8648]

மிக்க நன்றி

[@sanJay-xn1hp]

அதிரசம் செய்யரது கஷ்டம்னு நினைச்சேன் நீங்க சொன்ன அளவுள்ள எள்ளு சேர்த்து செஞ்சேன் ரொம்ப ரொம்ப நல்லா வந்திருக்கு நன்றி அம்மா

[@lalithaanand8125]

Namaskaram mami tried your adhirasam receipe for the first time, and it came out very well. Thank you so much infact your question and answer also helped me very well . Adhirasam was very soft. My mother in law appreciated me as she herself had not tried. Thanks a ton, mami 🙏🙏🙏

[@rajagopalanchitra7060]

Tnks fr yr patient explanation. I used to make d mistake of making 2 hrs after mixing dough nd measure rice flour in place of rice.so it wl b hard nd I used to steam it after frying.wl try surely n coming week

[@subaselvam1451]

தெளிவையும்,தைரியத்தையும் தந்த சகோதரிக்கு மிக்க நன்றி.அதிரசம் செய்துவிட்டு கூறுகிறேன்.வாழ்த்துக்கள்.

[@babu9045]

Maamee! Sema ah vandhuchu. Was scared at the beginning but ippo I'm very confident. Thanks to u. Ellam, unga naala dhaan. 😀

[@rupathangamani]

In continuation to my previous comment, I would like express my thought here that such success in our trial is all because of your good thoughts and positivity only... we haven't met , you were not with me while the preparation, we don't even know each other personally but still it is happening because you are positive in your teaching, demonstrating and giving your experiences and tips... from the bottom of my heart I thank you for your great gesture

[@geethamurthy7636]

Thank you

[@prabhasai9078]

Yogambal anugratahala ladoo senjachu ,badham halawa senjachu,iniku adirasam seiya poran...Elam unga anugragam mami😍😍😍😍

[@meeratc8881]

Very simple discribtion.easy and understand by biginners.thankeyoumam

[@lakshmiramakrishna9255]

mami, I did this today for Appa's devasam. It came out well perfect. Ofcourse I followed your advice and offered to Pillayar also. thank you. love

[@priyasriram4845]

For devasam, how is it possible to do the mavu the previous day and then fry next day. How did you do it?

[@thenmozhiashokkumar9978]

Mami vanakkam this is second time I have made athirsam successfully. Thank you for your blessings and guidance. A happy deepavali to you and your family members. Thank you

[@namithas741]

Thank you very much mam. From so many years I was trying this recipe but I failed every time. But after watching your video I tried it. It came very nice and all appreciated me I felt very happy. Thank u once again.

[@krishnanks5552]

Ji

[@rahulpendyala724]

Mami iam Bhanumathy today I prepared adhirasam as per ur instructions it came out so well my husband loved it thanks so much mami

[@t.mahalakshmithyagarajan3338]

My grandma try this recipe., it come out very nice.thank u grandma 👵 🙏

[@sujatharadhakrishnan5470]

God bless you yogambal madam. All your recipes r coming out well.I tried athirasam yesterday. Really it has come out well. Of course I am little bit selfish in praying to God that He should give you good health n peace of mind to teach us even more recipes. Thank you so much

[@YogambalSundar]

🙏🙏😊

[@sakthipriyanellai201]

@@YogambalSundar mavu inu thani a irukae. After 2days I tried. Ena panurathu man

[@sakthipriyanellai201]

Sorry mam

[@stellasharmini215]

Thank you so much for the good explanation I am going to make for Christmas. I am confident that it will turn out well because I will be following your method ❤❤❤❤

[@padminikrishnan9132]

usuala divasathuku fresha dan pannouvoum.appa neenga sollra madhri crispadan varum.ennaku panna theriyalanu nan decide panniten.ippa therinjuden.thanks for sharing madam

[@darshikandarshikan5419]

Madam romba Nandri ..enga Thatha aandu devasathukku Amma adirsom senja...romba nalarundudhu...all credits to you

[@imranajabeen7484]

I am muslim.....I like adhirasam....ur video and way of telling is too gud.....I did dis recipe....it became so gud and yummy.....thank u madam

[@vijiyalakshime7227]

Super mam 🙏🙏🙏🙏mikka nanri mam valnala athirasam me pannamatom romba though Anna ninaithom supera solligoduthinga thanks man ❤

[@nagarathnamssam5659]

Mami by this method I made athirasam it came out super. First time I did

[@dhivyajay7582]

Romba nanna explain pannel.. i tried the same.. taste romba nanna iruku.. almost 1 day aagiyum romba crisp ah iruku.. silladhu soft ah iruku.. yen nu theriyala..

[@meenakshysankarasubramony6858]

Baadusjha

[@cmb1685]

Mam nan ithu varai athirasam suthathu kidaiathu. neenga sonna mathiae prepare panninaen. solla varthia illai mam. romba nalla vanthiruku. ippothsn senjutu ungaluku comment anupuraen ma. Thanks a lot ma.. Enaku kidaitha ella claps um unga kaladi la samarpanam panraen ma

[@YogambalSundar]

நான் அதை எல்லாம் காமாஷியின் பொற்பாதங்களில் சமர்பிக்கிறேன். HAPPY DIWALI.😊

[@bhuvanamani9151]

Thanks Mami for recipe . I had made it two years back too , forgot method so saw again ... came out vv well . Thanks for tip. Advance Happy deepawali.

[@shivapriyaannamalai]

Maami parthalae saapidanum pola iruku 😋😋..thanks for the recipe

[@saranyar9876]

Thank u madam.good explanation i like your way of detail explanation.thanks a lot madam.i tried its came good but its crispy.

[@keerthana.s2565]

Tqqqq for ur vidios bcoz it's useful many peoples it's seriously task for my mother at the deepavaali timing so give u lotzzzzz of vidioes all ur vidioes trying for my mom

[@rosittajohncrosslin4385]

Adhirasam one of my favourite sweet. I was missing it alot due to living in UK. Thank you for showing how to make adhirasam so clearly. It was so easy to follow. Finally got to make it and it came out really well. After 20 years getting to have adhirasam here in UK finally. மிக்க நன்றி .🙏🏻

[@radhikakrishnan7916]

What if அதிரசம் breaks in oil in pieces what can v do with the navy any other item

[@radhikakrishnan7916]

Mavu

[@26shakti9c9]

Dear Yogambal Sundar making bad Usha and lady as well as adhirasam are super. The way You are exposing and the method of doing without wasting is hats off.Thanks. I love you 👌🏽🙏🏽

[@26shakti9c9]

Iam Sharada Chandrasekar residing in omr chennai

[@sureshkumar-wf7bk]

உடனே பதில் கூறியதற்கு மிக்க நன்றி

[@revathishankar946]

Well experienced you are mami I follow only your method always Perfect it is You are very smart also

[@gayatriram5402]

Yellam rombha nanna sollithareal rombha thanks mammi🙏🏻🙏🏻🤝🏽🤝🏽

[@sricookingtreats]

Adhirasam my favourite recipe. I tried as you said ma. It came out well. Thanks.

[@jayanthiesaguha9706]

my favourite I tried today mam with your instruction it was little hard what would be the problem for hardness

[@rajusumathy1220]

Excellent madam. Who doesn't know how to do adhirasam also, after watching this video. Definitely they can do. Even for me it has come.

[@kalpanaramkumar778]

Very nice. I like all ur recipes. U are making our work easier. Ur teaching method is very easy to understand for the people like us.

[@sharmilarajasekaran3665]

Super madam measurement,yallam correct ahh irukku 👍👍👍

[@swarnathangadurai6947]

sister Happy Diwali நீங்கள் செய்த அதிரசம் இந்த தீபாவளிக்கு நான் செய்தேன் மிகவும் நன்றாக இருந்தது நீங்கள் சொல்லியதுபோல

[@krithikavedhachalammusical]

In the case of adhirasam recipe,everytime is a newexperience Most of them avoid preparing this sweet because iof the badresult they get But people who follow kedargowri viratham,has to compulsorily prepare this sweet It needs a lot of practice to get the desired result Thanks mami,for the effort,

[@tasneemzia4410]

Krithika Vedhachalam D

[@tasneemzia4410]

Qs

[@tasneemzia4410]

Spj B

[@savitriramamurthy2443]

You are the best in every which way!!

[@nivedhamanoj911]

Romba year ah try pannen.... But unga measurements vaichu super ah vandhuruchu Amma❤️❤️

[@parthibanpakresamy8587]

Super aunty......lots of love from us in London 🤩🤩🤩🙏🙏🙏

[@roshiniroshand1018]

Na iniku try pannenma....super a vandhudchu ma...enaku bayama irundhuchu nombuku seirapa correct a pananumnu.....but semmmmma super a vandhudchu ma.. thankyou ma

[@chandrapackiam5925]

Nice 👍👍👍 Thanks aunty.🙏 Will try... ♥️

[@Anu-ji2mg]

Namaskaram mami.thnx for this receipe

[@PushpaLatha-cw6ve]

really super ahh vanthuchu mam atharasam

[@avithraavi3607]

Super ra pesurinka amma my fvt ATHIRASAM

[@swarooparaninr7338]

I just made 13 athirasams. As you said, it is very crispy. Hoping to get softer in 1 or 2 days

[@swarooparaninr7338]

It has come out very very soft mam. Feeling so happy on getting it excellent first time.😊 Not able to upload pics. 😮 Nice and easy to understand explanations ❤

[@manisanthanam1331]

அருமை மேடம். நான் உங்கள் பேச்சு, சொல்லி கொடுக்கும் விதம் எல்லாவற்றிற்கும் fan

[@indhraselvakumar3360]

Pl)0l)

[@leela2235]

I tried adhirasam today maami. It was delicious. Thank you maami

[@sumathiraghuraman3692]

Madame evalavu payappadaraanga. Evalavu thanaddkkam thankyou mam

[@ashwinipawar355]

Thank you !! I tried and really came out well!!

[@asreenivasan1995]

Super mam.i am your fan.u are my guruji for any item

[@vidhyasiva6913]

Thanks ma....super ah vanthichi

[@revathyh7228]

My favroute sweet i like it very much mam u are also very sweet like athirasam tks a lot i will try

[@kalyanasundarir2006]

Tamil speek superb continue Tamil il inimey yum tqexplanation breefa no dought sema 👌👋 tq

[@JayachitraJaya-d9b]

Mam ready panna mavuu fridge laaa vaikanuma

[@devikaalagan3863]

Madam First time I prepared adirasam after watching your channel. It came out well. Thanks very much. Your preparation videos are professional and very easy to understand and follow for users.

[@vijayalakshmir6036]

Thank you Mami.I will does per your instruction.

[@padmajaraghu1223]

Tried your receipe. Adhirasam super. Thanks

[@santhakumariparthasarathy3439]

Adhirasam Arumai Mami.Nanri🙏

[@ranipandian9651]

Maaaammy neenga solra methodla tha panninen.nalla iruku mammmi thanks

[@saralachakrapadi3864]

Very easy to understand in English good. Preperation also easy

[@subhadrabhaskar5057]

I stictly followed Your instructions for making adhirasam and it came out excellent. Thks madam. I will try other receipes also.

[@santhanamvenkataraman2226]

Very easy to understand Nice Thanks will do soon

[@rajalakshminarayanaswamy8037]

I will try madam this Athirasam Rajalakshmi Saligramam

[@raniv4315]

எனக்கு பதம் தெரியாமல் எப்பவும் சொதப்பிடுவேன்.இனிமேல் நானும் கலக்குவேன் இல்ல.நன்றி அம்மா👌🙏💐

[@yogambalsundar8648]

நிச்சயமாக 😊👍

[@vmuthukumaran5345]

Unga medhu vadai excellent, I tried it, output was very good, tnq

[@msabarinathan5]

Thanks for Sharing this video.. It's very helpful

[@samuelsathyaseelan1275]

My Adirasam came out very well ma'am this was my first attempt. Happy Diwali

[@chakrapaniveeraraghavan5409]

Coated non-stick vessels and plastics not be used. Please use plantain aedu. Aluminium hindalium vaanali not to be used. ONLY irumbu vaanali best.Explaining coolly and sweetly!!! Very humble and simple Mami... No vazhiyal and suya Puranam.. nice video!! Oppliappan GRACE and blessings 🙏🙏❣️

[@dp9027]

Hi ma'am na unga recepi lam try panirukan really super

[@radhikanna]

Followed your instructions and did a maiden attempt at Adhirasam. Came out pretty well. Thank you mami 🙏🏼💕

[@renugaelango8600]

Hai Amma. I tried laddu according to your suggestion. It came very nice.thank u so much

[@padubidrisrimathi7121]

Your explanation is too good. 🎉❤

[@AmmuAmmu-ub1gp]

Neenga rampage ashoka puriyara Mathieu solluringa neengasolvathai naanappadiye follow panren innumerable athikamana recipes tharanum man thank you very much

[@sunderramanpichan6969]

All items prepared by yogambal sunder is superb and the way explain The method is very interesting and very nice

[@HerbalifeRavi]

Super Madam.God bless you

[@mathuramnagarajan1183]

Super taste arpudham tq

[@rupathangamani]

Madam, one of the happiest day of my life... tried adhiradam in the way you taught and it came very well in taste and in consistency... I thank you on behalf of my family and wish you a great Diwali...

[@yogambalsundar8648]

Welcome ma .wish u and u r family happy Diwali. இறைவனுக்கு நன்றி. 😊🙏

[@rupathangamani]

Happy to receive a reply from you Mam...such a personal touch in your way of teaching... all the points you mentioned were like echoing for me while making... couldn't stop thanking you...😊😊😊

[@ananthasowbhagyalakshmipad8591]

Sumangali prarthanai, sradham ithukkellaam ivvalalu oora vaikka mudiyathe appo enna seivathu

[@kumarshanmugam1984]

நன்றி அம்மா....அருமை....

[@pranithascorner8042]

Romba anayasama panrel maami......👏👏 Kan pakradhu.....kai seyradhu......👌👌 you are such a blessed soul maami.....a very passionate person .....in whatever you do ..... My most favorite jaggery sweet..... planning to try it out...... Have tasted store- bought athirasam...... Your simplified version has inspired me to try my hands on it..... Thanks for sharing such an awesome receipe....maami 🙏

[@yogambalsundar8648]

Thanks ma

[@HemaLatha-mg4sh]

Looks delicious mam what is meant by sukku powder

[@ramaniiyer4916]

Adirasam Flour mixec with jaggery syrup(tomoto riped stage) with cardamom poweder & a pinch of salt to give enhanced taste should be allowed at atleast 24 hours gap for fermentation so that next day adirasam once ready will be fine structure with if broken it would break smoothly.

[@bhavaniramesh6676]

. Û 👌🏿👌🏿👌🏿

[@babua3879]

Im new to ur channel ur instructions are so clear and very easy to follow mami. I did laddu yesterday on seeing ur channel it came out well without any mistake. Thank u so much mami. Keep going . Happy deepavali

[@thavavisshnu9201]

கடவுளைக் காண்பது போல எனக்கு அதிரசம் சுடுவது மிகப்பெரிய சவாலாக உள்ளது 🙏

[@anithaani21]

Me too 😢

[@amitycrux5135]

😂😂😂

[@pandug2304]

Me too pa

[@PriyankaSharma-pr6tf]

I will try today actually I love it

[@gowrisathya3613]

hello madam the method of your preparation is so understandable and your way telling is very interesting to see more and more. thank you. happy dipawali

[@oldcoinganeshparthi3608]

Amma neenga vachurucka Vinayagar silacku abisheygam seiyaveynduma ,pls sollunga

[@shanthimoorthi3331]

Namaskaram.mami receipies are always awesome...the way you are explaining is too good🥰🥰❤

[@sasireka1136]

Amma...thanks a lot....I was waiting for this recipe in your channel only....sure 'll follow your instructions nd do for this diwali....make my family happy....

[@yogambalsundar8648]

Thanks ma

[@sasirekha5561]

really it's very nice ma. first time tried in the same way. it came nicely without breaking . taste also sema super ma. thank you so much

[@mageswariperuchethman3743]

Hai sis, cup means what measurements u use. Explain pls

[@kalyanasundarir2006]

Mami srardham annikku adhirasam eppadi seivadhu

[@balajiv72]

அம்மா நன்றி கிருஷ்ண ஜெயந்திக்கு

[@maliniiniyavanvenkatesh6765]

Thank you mam this recipe come out really well mam thank you for recipe

[@jayanthigovindharaja8667]

Beautiful explanation amma