Recipe 842: Thavala Dosai

Рет қаралды 27,274

Күн бұрын

Пікірлер: 65

@ShanthiA-w8l 5 ай бұрын

Excellent recipe. My grandma and mother used to put mor milagai also while seasoning. As you said they used to do in vengala uruli which will be very tasty and crispy. Thank you mami. Rightly said olden days they worked hard hich made easy to digest food intake. Delicious.

@sukanyakrishnamohan6735 5 ай бұрын

Thavala dosai excellent mami. பார்த்தாலே சாப்பிடணும் போல இருக்கு.

@sripriyajagannathan8532 5 ай бұрын

Hi nostalgic recipe mami, miga miga nandri.😊

@lallivenkat7024 5 ай бұрын

பார்க்கும் போதே அற்புதமா இருக்கு மா❤❤. அதிலும் தொட்டுக்க சாம்பார் பொடி உப்பு நல்லெண்ணெய் புது காம்பினேஷன் இருக்கு❤❤. Try பண்ணறேன் மா❤❤

@krishnavenialphonse1462 5 ай бұрын

Yes...very nice..and I like the idea of sambarpodi+ salt+ gingely oil. Will try very soon.👍👍❤️❤️

@bhavanigopal6765 5 ай бұрын

Very very SUPERB Maami Thank you soo much

@selvakumarrajakumar2921 5 ай бұрын

Mam your cooking super recipe excellent 👍👍👍👍❤️❤️🌹

@parimalasubbarayan418 5 ай бұрын

Amazing recipe Sister Superb 👌👌👌👌👌

@bhargavigiridhar8677 5 ай бұрын

Simply superb mam thankyou.

@chandrasekaransomasundaram1998 5 ай бұрын

😂😂😂😂🎉🎉AS USUAL YOUR THAVALA ADAI IS FANTASTIC.NANDRI AMMA.(ANNAPOORANI.THK YOU.

@vijiganesh5954 5 ай бұрын

Excellent Maami.... 🌹 All your recipe.. Yummy💐 Gods gift 🌹

@narayanand.r7473 4 ай бұрын

Super thavala dosai

@swarupareddy6864 5 ай бұрын

Healthy recipe Thanks maa

@pushpajoshi9953 5 ай бұрын

Very nice this is similar to gujrati handvo they will put in this carrot 🥕 and bottle gourd

@seethalakshmiganesh5765 5 ай бұрын

Namaskaram mami as usual superb recipe thank you for sharing mami 🤤👌👍

@bhuvaneswaris3251 5 ай бұрын

Hi mami good evening. Nice dosa recipe I will try mami.

@LathaLatha-fm6yd 5 ай бұрын

Mami namaskaram intha thavaladosai dosaikallil thati pannalama mami reply sollungo thanks mami nandry

@lakshminarasimhan3693 5 ай бұрын

Thair ulundu serrathunale palarathukku use pannalama

@ssbama1705 5 ай бұрын

Superb. Will try tomorrow itself madam.

@chellammalradhakrishnan3329 5 ай бұрын

Very nice.super Maami.❤

@adyagu 5 ай бұрын

We used to add 1 teaspoon full fenugreek also. As u say it will be yummy if it’s done in the traditional method using wood or coal for heating

@vibhukalagopalakrishnan6745 5 ай бұрын

Super recipe mami excellent.❤❤😢😮

@jeyadev9787 5 ай бұрын

மாமி நீங்க வேற லெவல் சூப்பர்

@srividhya6908 5 ай бұрын

Enga Amma favourite adai

@bhanumathydabir8799 5 ай бұрын

Looks tasty and tempting

@subashinikumar2658 5 ай бұрын

Feels as if I’m talking in person with my Amma and perimaa

@latharaghunathan2489 5 ай бұрын

Yummy and traditional recipe

@sivakumarnarayanan8753 5 ай бұрын

Very nice super

@jayakumar7835 5 ай бұрын

Very nice.

@vasanthiananthanarayanan4871 5 ай бұрын

We can use mor milagai instead of regular chilli. It tastes even better

@Manathai_Thotta_Samayal 5 ай бұрын

Superb Mam ❤

@subashinir26 5 ай бұрын

Yes.super

@rajalakshmimaheshwaran5365 5 ай бұрын

Super ma

@favouritevideos1517 5 ай бұрын

NAMMATHU TRADITIONAL THAVALA ADAI ROMBA NANNA IRUKKU MAMI COMMENTS BY LEO LAXMI BALAJI IYER

@radhaselvaraj6983 5 ай бұрын

Namaskaram mami ❤❤

@subathrasumi656 5 ай бұрын

Maami, can we grind red chili along with pulses?

@santhapalanichamy9400 5 ай бұрын

Super mami 🎉🎉🎉❤

@ganeshjayaraman5460 5 ай бұрын

Super mami yummy

@radhanarayanan2967 5 ай бұрын

மாமி உங்களோடு பேச வேண்டும் போல ஆசையா இருக்கு Time & no சொன்னால் சந்தோஷமாக இருக்கும் முக்கியமா உங்க பேசும் விதத்தை நான் தனியா அனுபவிக்க ஆசை

@mekalanarayanan3987 5 ай бұрын

Bangalore masal dosai recipe seyayum

@ganesanramasamy3678 5 ай бұрын

Super

@malabalakrishnan7004 5 ай бұрын

Yummi

@ratnamurlidharan9885 5 ай бұрын

As a non Tamilian learning so many dosas which I have never eaten before 😂

@thamalrajagopalan9603 5 ай бұрын

Can we not do this without curd?

@YogambalSundar 5 ай бұрын

Sure

@kavinkumar366 5 ай бұрын

மாமி டயட் ரெசிபி போடுங்க

@malathynarayanan6078 5 ай бұрын

Thanks mami

@bhanumathydabir8799 5 ай бұрын

Can we ferment this batter and use next day

@YogambalSundar 5 ай бұрын

Yes

@bhanumathydabir8799 5 ай бұрын

Should we add curd if we use the batter next day

@YogambalSundar 5 ай бұрын

No need

@chitras5008 5 ай бұрын

Hi mami traditional dosai enga patti seiva pazhaya zhabagam varuthu

@sathyavisu 5 ай бұрын

1st comment 😊

@sujathameenakshi 5 ай бұрын

How long to soak rice and dal Mami. Sujatha Hyderabad

@YogambalSundar 5 ай бұрын

3 to 4 h

@Latha-h3t 5 ай бұрын

மாமி 👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻🌷

@SeethaLakshmi-si7pr 5 ай бұрын

🎉🎉❤❤

@hemakrishna1751 5 ай бұрын

Mam can we grind in flour mill by adding all ingredients

@YogambalSundar 5 ай бұрын

Yes you can

@lakshmilakshmikanthan4918 5 ай бұрын

ரொம்ப பொறுமைவேணும் மாமி

@geetharangarajan2951 5 ай бұрын

Mami enakku oru help pannungo my only one son expaid me and my husband athravu illamlalerkirom engalai anantham old age homeilrecamand pannamudiuma ugaloda video ondru anandam home sendru eduthathai prthom please helpme anathayaga nirkirom we brahmin iyer

@YogambalSundar 5 ай бұрын

நிச்சயமாக நீங்கள் ஆனன்தம் இல்லத்திற்கு போன் செய்து அல்லது நேரில் சென்று விபரங்களை கூறுங்கள் நிச்சயம் உதவி கிடைக்கும்.