Recipe: Corn porridge

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In the Serra do Caldeirão, Aunt Raquel teaches us how to make Corn Porridge in the way of the Serra, although near the coast, the porridge in the Serra are different from what we usually call Xerém.
About the gastronomic project Esporão & A Comida Portuguesa a Gostar Dela Própria - bit.ly/2CFxtwc:
This project was born from the partnership of Esporão with the Portuguese filmmaker Tiago Pereira and chef André Magalhães, to create an archive of the Portuguese gastronomy, which also has the contemporary look of the chefs of today.
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