RECIPE FOR BEST CHICKEN MOMO | NEPALI DUMPLINGS | HOW TO MAKE MOMO | NEPALI FOOD | ENGLISH SUBTITLE

[@EIMICHANNEL2021]

Well done.. I like it

[@Xhetrivlogs00021]

Good 👍

[@NepalifamilyUK]

Sis love your recipe. I will definitely this. Yo tesco ko plain flour le momo steam garda momo realma dekhda dark colour hunna? Mero ta dark colour vayera alik appetising dekhindaina .

[@umeshmaharjan1415]

wow please do more recipes :)

[@crazyrobin5]

Have u tried replacing refined oil with the mustard oil? Does it makes any change in the taste.... 🙏

[@momosisters]

Hi Rob we have tired olive and normal oil never mustard oil. I did have it when I was kid in Nepal and I did like it to be honest :)

[@crazyrobin5]

@@momosisters Thanks for your reply..!! 😊

[@simoncrocker4165]

How do you make the sauce?

[@maravhonmixchannel592]

Wow ❤️❤️❤️

[@chesrangsangma9154]

Do we hav to boil veg separately

[@arjundahal6288]

How many plates of momos can be made by 1 kg kima? And how many plates of momos can be made by 1 kg aanta?

[@shivaamatya]

Mitho cha 👍👍

[@momosisters]

thank you :)

[@samanthabrinley6597]

You said vegetable stock but have it in powder form, what is this item?

[@haleemasultan4373]

You can crush it into powder with your hand!

[@geetashetty9950]

Super 👌

[@karishmashrestha3351]

Lemon juice kina

[@momosisters]

We used lemon juice because of health reason.. when the mince steams it is believed to reduce fats, the flavour get enriched and helps in digestion.. but everyone has their own opinion :)

[@pratishthayadav4185]

Didi hum bana ke dekh liye hai lekin thoda alag bana hai kaise kare 😢😅

[@xetreeajmat865]

बन्दा गोबि कहिलेइ नहाल्नुस चिकेन ,बफ अनि पोर्क मा।।।

[@Budhha_nepal]

Hathi le khane Momo ho tyo

[@xolio1993]

There is no soy sauce.

[@northeastassamesefoddie9664]

Momo is a Tibetan food not Nepali it's a tribal food