Recipe for juicy ribs in the oven! Beer marinade 😋 👌

Recipe for juicy ribs in the oven! Beer marinade 😋 👌
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Ingredients:
Salt, pepper, paprika, 1 bay leaf, a tablespoon of honey.
Pork ribs.
2 cloves of garlic.
A bottle of dark beer.
1 onion.
oil for frying.
1 carrot.
Fresh white cabbage. (approx. 500 g)
Fermented cabbage. (approx. 400 g)
70 g tomato paste, 200 ml water.
70 g tomato paste.
40 ml soy sauce.
40 ml unagi sauce.
Double layer of foil.
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[@craigbrown5359]

Most outstanding!!!

[@Galko-Kochen]

Hello, thank you, my friend!

[@markwegge8202]

Delicious! I will make this again!

[@Galko-Kochen]

Hi. thank you

[@evelyn21511]

Saludos desde Puerto Rico 🇵🇷 estoy viendo tus recetas y me gustan 👍🇵🇷

[@Galko-Kochen]

Saludos 🫶🌸🌸🌸

[@donciszamel7750]

Super!😊

[@Galko-Kochen]

😋😋😋

[@carloszuniga1868]

Hola, me podrias explicar, que es la Salsa de Unagi...por favor. ??? Se ve todo muy rico. Desde Chile un fuerte Abrazo, y muchas gracias.

[@Galko-Kochen]

Hola amigo de Chile, gracias por el lindo comentario. La salsa unagi es una salsa espesa con un regusto muy agradable, que es un aderezo tradicional japonés. La clásica salsa unagi tiene una buena variedad de sabores complejos con notas ahumadas saladas, dulces y picantes con un distintivo sabor a sal ahumada y un regusto ligeramente dulce.

[@lindamcknight4790]

Google it, you’ll find a recipe for homemade. Mirin, and sake, sugar, soy sauce.

[@mariahelenadeoliveiraesilv8984]

👏👏

[@Galko-Kochen]

❤️

[@mariowilfredo5018]

Me llamó mucho la receta de éste canal, sin duda el fin de semana utilizaré una receta de las aquí mostradas. Saludos y por cierto me suscribo al canal...

[@izzyggn8180]

What’s is that glass cookware you used at the start of the video?

[@Galko-Kochen]

hello, a heat-resistant baking dish in the oven)

[@robertoburroni6413]

Deliziose 👍

[@Galko-Kochen]

Grazie amico!

[@gabrileanapoenaru4884]

Este ff delicios multumesc .pa

[@Galko-Kochen]

😋😋😋

[@vincenzacontiello9789]

Deve essere buonissima la farò grazie

[@Galko-Kochen]

Grazie 🌹🌹🌹

[@churruco47]

Muy buena receta, pero comerse 5 (cinco) costillas con todo y sopa de repollo, hay que ser muy tragón.😂

[@Galko-Kochen]

Gracias, haz una porción más pequeña.

[@Lilith_Nightshade]

🤤🤤🤤🤤

[@Galko-Kochen]

🥰

[@nancybolanos1409]

Deliciosas gracias por esta maravillosa receta

[@Galko-Kochen]

😋😋😋

[@user-gc2zr3ss2w]

Welches Bier?

[@jmee425]

Put all that seasoning on just to wash it off when you pour on the beer. Why not mix it with the beer, then pour it over? Works better. Plus if rub the ribs with mustard the seasonings actually adhere to the meat better.

[@Galko-Kochen]

It is better to apply spices and massage the meat well, then the taste will be excellent

[@silvianeagu5058]

Buna,sunt din România,te rog cum se face varza fermentată? Multumesc❤❤❤

[@Galko-Kochen]

🌹🌹🌹

[@mariannedottl2538]

silvianeagu, das nennen wir Sauerkraut, vielleicht ist es bei euch unter einem anderen Namen bekannt. Es ist milchsauer vergorenes Kraut oder Weißkohl varza acra oder so ähnlich

[@isidorohidalgo6010]

Debe estar exquisito

[@Galko-Kochen]

Gracias, está delicioso.

[@MariaJose-bb6vq]

😮

[@Galko-Kochen]

👋😋

[@telmabarbosa6722]

Maravilhoso 😂

[@Galko-Kochen]

✌️😅

[@jurek786]

Widać że dobre. Trzeba zrobić.

[@Galko-Kochen]

🥰

[@luziahelenaalvescastilho7176]

O que é esse molho unagi ???

[@Galko-Kochen]

Olá, esse é um molho popular japonês, tem um sabor adocicado, pergunte nas suas lojas, tenho certeza que você encontrará esse molho na sua região, é tão popular quanto o molho de coruja

[@MrMhouwer]

What alcohol-free liquid can I use in stead of beer?

[@Galko-Kochen]

Hello, add non-alcoholic beer

[@janesmith5414]

The alcohol cooks out unless you have an allergy

[@veradoreto2036]

Que lerdeza! Fui!

[@Galko-Kochen]

Boa Sorte Vá com Deus

[@vivianmcgee7826]

I use gloves

[@Galko-Kochen]

Great, but it is not necessary, the main thing is to wash your hands well with soap

[@marekkulakowski1330]

Fleisch in Alu braten niiiiii

[@nollonolle3470]

Butcherpaper eignet sich gut ^^

[@raquelcardenas27]

Claro que es posible .😊

[@marlenezevyiwnjsjomuniz767]

Mi

[@Galko-Kochen]

🙋

[@bobbyallen7977]

Nooooo! Dont put ribs in an oven!!

[@Galko-Kochen]

👋

[@bigtxinla]

Please tell me this is a joke? Your country food can't be this bad!🤦

[@peterp.9763]

Far to complicated....

[@Galko-Kochen]

just seems

[@delscorch087]

You are boiling the ribs inside that foil. This is terrible. If you don't have access to a smoker, oven roast at 100-108c for six hours on a cooking pan.

[@Galko-Kochen]

Thanks for the advice

[@paulehoarau1162]

L aluminium est très dangereux pour la santé pourquoi vous fates cuire dans l,aluminium il y a un autre moyen de faire cuire dommage ça à l aire d être bon

[@Galko-Kochen]

Bonjour mon ami, merci pour l'information

[@ThorOdinson-zc2kq]

Aluminum is food grade safe, has been for generations

[@reisswolf5202]

Unagisoße😮 Was ist das?

[@Galko-Kochen]

Hallo!!! Diese Aalsauce ist eine dicke, goldbraune Sojasauce aus karamellisiertem Zucker.

[@reisswolf5202]

@@Galko-Kochen vielen Dank! 👍

[@wimbrewaeys2254]

Dat zijn geen spare ribs dat zijn buik ribben

[@Galko-Kochen]

😋😋😋