【RECIPE】Messy Cookies with Melted Chocolate Sauce / Oven Toaster / Silent Baking Vlog

Recipe for Messy Chocolate Chip Cookies with Melted Chocolate Sauce
Ingredients:
166 grams unsalted butter, softened
75 grams white sugar
125 grams brown sugar
1 whole egg
1/4 tablespoon vanilla extract
220 grams all purpose flour
1/4 teaspoon baking soda
3/4 teaspoon baking powder
75 grams chocolate chips
152 grams heavy cream
113 grams chocolate, chopped
Procedure:
Chocolate Chip Cookies
1. Mix softened butter and sugar until pale and fluffy.
2. Add egg and vanilla extract and mix until fully incorporated. Do not overmix.
3. Add sifted flour, baking soda and baking powder and mix until the specks of flour disappear. Do not overmix.
4. Add chocolate chips and mix. You can also add nuts.
5. Cover with cling/plastic wrap and chill for at least 30 minutes.
6. Bake in a preheated oven at 175 degree celcius for 12-15 minutes.
7. Cool down cookies.
Chocolate Sauce
1. Cook heavy cream on low heat until warm, stirring constantly.
2. Turn off heat and add chopped chocolate.
3. Stir constantly until the chocolate melts.
#recipe #baking #messycookies #chocolatechipcookies #cookies #silentvlog #bakingvlog #slowliving

[@hhfooddiaries5228]

Oh my god this looks absolutely delicious!! I also love your filming style, so up my alley. New subscriber and friend here 🥰

[@studio_547]

this is great! It looks so delicious and I could almost smell it!️❤️Thanks for sharing❤stay connected❤❤❤❤❤❤❤❤❤

[@oooh.k9792]

Simple recipe but looks so appetizing too. Also, kudos to the effort in filming!

[@nosheenaskitchendelights1671]

Hi, does the chocolate go hard and cookies go soft and soggy, also can we keep outside fridge because of the chocolate ganache?

[@namirasalsbila2222]

How long does this cake last at room temperature?

[@magsasakangnanay1126]

Uhmmm mouth watering .looks delicious one of my favorite desserts.thanks for sharing new new always support

[@gr_sha]

Hello! May i ask what ml of container did u use in the last part

[@Ayobeternak]

Kak krim kentalnya merk apa? Mhon di jawab kaka

[@jaecellelubuguin9900]

Hello po did you preheat the oven?

[@probinsyanopangkabuhayan3124]

Hi chef Ilan days po ung shellife nya po

[@yinagarcia0703]

Hi Po! How big is your ice cream scooper?

[@Kemakemak]

Thanks for this recipe! Question lang po: does your ganache harden once chilled, to the point na hindi na maseparate yung cookies?

[@kat2871]

It's hard to figure out the measurements bcs it's in grams. so I had to go back and forth with google.

[@AllonahMirasol]

Ano po gram ng isang cookies

[@fahimahzulkifli5127]

Hi dear, may i know what type of flour you used?

[@hayme9209]

Can I substiture heavy cream with evaporated milk?

[@livelovelaugh85]

Is it advisable to chill them? Or it's okay if they're at room temp

[@sashevents]

Substitute for egg pls

[@princessjustinecruz4889]

Hi po! Anong brand ng heavy cream gamit nio? Thanks po.

[@lumzyann7729]

Hi po!! This vid is making me hangry😭🤣 Question lang po is it okey if I use the oven? If so what are the changes will i have to do??♡