Recipe can be found at: IG @audreysaurus TikTok @audreysaurus www.audreysaurus.com #shorts #audreysaurus #chocolatechipcookie #brownbutter #chocchipcookie #cookie
Пікірлер: 3 100
@marigoldflower4264 Жыл бұрын
I’ve made this recipe a lot. It’s very delicious, but here are a few tips: - When browning the butter, make sure to do it on low heat as butter tends to quickly burn under very high temperature. Remove once it turns golden brown and becomes fragrant. - I use 1/4 cups equal parts of white and dark brown sugar. I found this to be the perfect amount for me. If you like your cookies on the sweeter side, then add more sugar/go with the original recipe amount. - This is SUPER important: make sure that the butter has enough time to cool completely. Do not use the butter as soon as it comes off of the stove as the dough won’t hold its shape and the egg might scramble when added. - I recommend using dark chocolate instead of milk because milk chocolate makes the cookie too sweet, but that just depends on preference. - You can use chocolate chips, but they will hold their shape when baked and don’t make pools of chocolate throughout the dough like chopped chocolate does. - If you have time, chill the dough overnight or even 48 hours as this gives the cookie better structure and deeper depth in flavor. - I highly recommend baking the cookies on the top rack in the oven rather than on the bottom. This will help your cookies cook more evenly. If you use the bottom rack, the cookies will be scorched at the bottom and the middle will be raw. The top rack will ensure cookies that are golden brown on the bottom and chewy in the center. - I baked my cookies for 14 minutes exactly and they came out perfect, but every oven is different. So just keep an eye on them and remove once they are golden on the edges and soft in the middle. - Do not keep your cookies in the oven until they are completely rigid. They will harden when cooling and become very crunchy (unless you like them that way). If you want chewy cookies, remove them when they become soft and shiny in the middle. They might look underdone, but they will continue cooking and setting as they cool down to room temperature. That’s pretty much it! Enjoy
@luanam.9518 Жыл бұрын
Thank you so much for this!!! I’ve been wondering why my browned butter recipes haven’t been holding and have flattened every time they cool! I will wait longer for the brown butter to completely cool before adding the sugars next time! 🤞🏽🤞🏽🤞🏽
@namnaekkuya Жыл бұрын
I tried 1/4 cup of white and brown sugar it turned out not sweet at all for a chocolate chip cookie and the texture wasn't chewy and soft like I wanted it to 😭 going to try the original recipe
@michaelawilliams117311 ай бұрын
@@namnaekkuya I was this close to only putting 1/4 cup, but then I was like, "I like a lot of sugar so i'm gonna put the original amount". Then I saw this comment. So glad I did! So If you like really sweet cookies, go with the original amount. But if not put just a little more than 1/4 cup. Everyone is different, so experiment!
@farvafayaz724111 ай бұрын
Can I microwave it instead of oven?plzz reply
@slockhart123411 ай бұрын
No!@@farvafayaz7241
@Its.L33 Жыл бұрын
recipe (makes 12-14): - 1/2 cup (115g) unsalted butter - 1/2 cup (100g) sugar - 3/4 cup (150g) brown sugar - 1 egg - splash of vanilla - 1 & 1/4 cup (185g) all-purpose flour - 1/2 tsp baking soda - dark chocolate, chopped (I don't like chocolate chips -they ugly) - flaky salt 1. heat butter in a saucepan on low heat until browned. remove from stove and add sugar and brown sugar. 2. add egg and vanilla. 3. sift flour and baking soda in, then gently fold until combined. 4. add dark chocolate. 5. scoop dough onto baking sheet, then chill for 30 minutes. 6. preheat oven to 175 degrees celcius, then bake for 12-14 minutes until edges are slightly browned. 7. sprinkle with flaky salt and enjoy These are the ingredients for the cookie and step found on her Instagram Hope this help❤
@personmagic4701 Жыл бұрын
THANK YOU SO MUCH FOR ACTUALLY PUTTING THE MEASUREMENTS 😭
@Its.L33 Жыл бұрын
@@personmagic4701 ofccc!!❤️❤️
@heyyitsaaishaxd7072 Жыл бұрын
Thank you so much :)
@star.asterx Жыл бұрын
TYSM
@bluenarwhal1148 Жыл бұрын
TYSMM
@hanane436Ай бұрын
I made these, following the recipe and tweeking it with all theses marvelous tips, thank you everyone for each tip you gave. I still haven't tasted them (takes patience!), but they smell/look heavenly. Tips I followed: - Brown butter on low heat and STIR. - Less sugar than the recipe said (50g white /70g brown) - I left it in the fridge for 24h (don't panic if it hard, it will soften, i used a spoon to ease up the scooping) - Cooked it on the middle/upper shelf of the oven - 14 min wasn't enough (for my oven) so I added time and watched the oven meticulously.
@DankradMPАй бұрын
How did they turned with less sugar?
@hanane436Ай бұрын
@@DankradMP so good! the perfect amound of sugar (not too sweet)
@tedjiniyasmine31479 күн бұрын
@@DankradMP yeah i tried it with the same amount of sugar in the recipe it's too sweet
@9cloudrachel2079 күн бұрын
Where did you find the recipe?
@nusaibatasnim8876 күн бұрын
Tysm!!!!❤❤❤❤😊😊 this helped sm!!
@beccas.69834 ай бұрын
Chocolate chip cookies are such a funny thing. They are simultaneously the most forgiving and most finicky cookie EVER. You could forget three ingredients, or forget to chill the dough, or use too much baking powder, or use any array of sugars, and you'll still have a yummy cookie. HOWEVER, if you change ONE thing, you immediately have a completely different cookie! There's a chocolate chip cookie for everyone!
@buckethat758512 күн бұрын
exactly!! when i make mine with brown butter, the butter is often still hot, melting the sugars, but it makes them SUPER fluffy!
@pamelalansbury9410 күн бұрын
This is so true!!! I still think about a batch my older brother made one day during summer vacation. I have no idea what he did but they were so flat….but delicious…it’s like 40 years later and I’m still thinking of them, never been able to replicate them.
@fefe117910 күн бұрын
Aren’t they perfect 🥹🥹🥰
@whophead68378 күн бұрын
@@pamelalansbury94 if you don't add baking soda they will be flat.
@ariella1454 Жыл бұрын
You can also add a half teaspoon of espresso powder and one teaspoon of cocoa powder. Trust me it makes the world of difference, it just intensifies the chocolateyness and takes it to the next level
@helenalin1493 Жыл бұрын
thanks for the tip! :D
@justoc1144 Жыл бұрын
Would I add it when I put in the flour also?
@meIatonin Жыл бұрын
@@justoc1144 yes
@gildahobbs8829 Жыл бұрын
Is espresso powder just espresso coffee grounds or something else?
@ashleyzzx Жыл бұрын
i think I saw this on a buzzfeed video too actually
@laina6625 Жыл бұрын
please remember to cool your butter completely at room temp or else you’ll have greasy dough and the chocolate won’t want to fully incorporate
@laicbalderas8286 Жыл бұрын
And scrambled eggs!
@SavannnahGarcia Жыл бұрын
exactly !!!
@Kiwikick238 Жыл бұрын
do you cool the butter alone or after you've added the sugar but still before the egg
@SavannnahGarcia Жыл бұрын
@@Kiwikick238 before adding the sugar !
@suraya_ Жыл бұрын
so that's why my cookies always turn out greasy! thank you, this tip is life changing 😭♡
@Bb_bailey4 ай бұрын
I made these last night and woke up today my sister ate all of them the recipe made 12 cookies apparently they were delicious
@user-st6jy5ug8o4 ай бұрын
Your sister must really like those cookies
@farheensyed35953 ай бұрын
Does it required preheating
@zaina.r.b2 ай бұрын
Did you make them big or small pieces??
@Bb_baileyАй бұрын
@@zaina.r.bbig
@HS-xh4vg2 ай бұрын
These are THE best ! 100g of sugar is enough for me (75g of brown sugar and 25g of white sugar), but they’re incredible. The brown butter really makes a difference !
@Swiftie-wm6vk Жыл бұрын
Those cookies look very good, however as a baker and a cookie connoisseur, I do have a few adjustment I'd make. One, salt, salt, salt! I can't stress this enough. Many recipes do not call for enough salt, so adjust it to your taste. DO NOT skip the salt. The second tip is chill your cookies for as much time allows, up to 5 days. They will taste so much better and develop in flavor. Three, add about 1/2 cup of whatever mix-ins you like, and instant coffee. Marshmallows, graham crackers, homemade toffee, cornflakes, even (credit to Milk Bar for their cornflake marshmallow chocolate chips cookies)! Toffee is my personal fav, and the cookie dough itself takes like caramel if you chill them with toffee as your mix-in. If you follow these tips, your cookies will be even better! I hope this helps for beginner bakers and people who want to have even better cookies. EDIT: If you would like more tips on baking/cooking let me know. Also, I'd be more than happy to share my favorite websites for recipes. Nowadays, there are just too many unreliable cooking vlogs/websites that will make you question what you did wrong. Remember, if you use a bad website, then you will get a bad product. If this happens it's not your fault!
@Pancake-dm8pk Жыл бұрын
Hello, I would like to ask you since you are a baking expert, what do you think the sweetness level of these are on a scale of 1-10? Me and my family love to bake, but we think American recipes always have too much sugar. I would appreciate your help 😊
@Swiftie-wm6vk Жыл бұрын
@@Pancake-dm8pk I've never made these before, but I've made so many cookies that that's why I know how to adjust the recipe. What I recommend is adding half the sugar, and add more. I've never needed to reduce the sugar drastically in a recipe, so trust your gut. Keep in mind that you need to add a reasonable amount of sugar because it will impact the texture, because sugar is a structural element of cookie recipes. You can also add more salt, which can help balance out the sweetness.
@Pancake-dm8pk Жыл бұрын
@@Swiftie-wm6vk Thank you so much! I hope to become experienced like you 😃
@arismatold_me6753 Жыл бұрын
Hi just wanted to ask, would u bother adding extra water back into the browned butter? some recipes say to do so I'm not sure if its better with the replenished water or without.
@Swiftie-wm6vk Жыл бұрын
@@arismatold_me6753 Add 1 tablespoon (14g) water (or other liquid) for every 1/2 cup (8 tablespoons, 113g) of butter used. Not doing so can result in a greasy product, especially something like chopped chocolate cookies. (I call them this because you should always use chopped chocolate instead of chocolate chips.)
@Helloo17. Жыл бұрын
That was the nicest ‘stop’ I’ve ever heard.
@audreysaurus Жыл бұрын
thank you
@Aaron_Smith424 ай бұрын
@@audreysaurusur voice is so pretty and relaxing
@fatemafaith54504 ай бұрын
Thanks a lot to the people giving the recipe, since it wasn’t even in the description!
@CRXZY4U-_-2 ай бұрын
Bro I swear I shed a tear watching this perfect cookie
@desckfulpieceofsht11 ай бұрын
tips from comments: remember to cool butter completely brown butter on low heat chill dough overnight add salt to taste add coffee and one teaspoon of cocoa powder
@stratifiedchaos53964 ай бұрын
Bruh i did the exact oppsite 😅
@Bb_bailey3 ай бұрын
@@stratifiedchaos5396sameeee
@NadtheBad3 ай бұрын
Hey twin
@desckfulpieceofsht3 ай бұрын
@@NadtheBad hi 😍
@suwadikawcer41613 ай бұрын
Oh my oh my god 💀
@riseeuterpe2838 Жыл бұрын
I’ve been making this for a while and you do need to remember to let the butter to cool since it will melt the chocolate if you decide to add chocolate to the dough straight away. Browning butter can be tricky so keep it at a low heat and take it off once it reaches a toasty golden color since it can burn if you leave it on the stove for any longer. You also want to aim for a longer refrigeration period if possible, preferably overnight to let the moisture to disperse more evenly through the cookie and allow for the sugar to absorb it, resulting in further caramelization when baking.
@ccora_faith Жыл бұрын
How many cookies does the recipe make?
@lynxii3234 Жыл бұрын
has it turned out as pretty as it is in the video?
@riseeuterpe2838 Жыл бұрын
Waiting for the butter to cool before adding the chocolate will keep the dark chips intact like in the video. Refrigeration overnight just makes for slightly sweeter, darker cookies without adding extra ingredients.
@lynxii3234 Жыл бұрын
@@riseeuterpe2838 i see, thanks! did your cookies have the cracks at the top?
@riseeuterpe2838 Жыл бұрын
@@lynxii3234 yee!
@devkrat5 ай бұрын
tips- 1) cool the butter down a little bit or else it will become greasy (add slash of water/ice cube) 2)no milk chocolate only dark chocolate, or else it might be too sweet(preferences may differ) 3)add some instant coffee in the dry part for more depth and rich flavour 4)add another egg yolk, it will make the cookies even better 5)use a combination of all purpose flour and bread flour, for that perfect gooey middle and crunchy corners.
@farheensyed35953 ай бұрын
Preheating is required?
@devkrat3 ай бұрын
@@farheensyed3595 yes it is preferred, since the dough is generally on the colder side..180 degrees preheat should work
@priyapereira2820 күн бұрын
@@devkrat how much instant coffee
@devkrat20 күн бұрын
@@priyapereira28 a teaspoon or two should be fine, can be added as per preference, but don't add too much or it will overwhelm the flavour of the other ingredients :)
@mikakuolemankissa27826 ай бұрын
those cookies literally made me cry because of how beautiful they look
@The_Lilpotato10 ай бұрын
Btw make sure to put an ice cube in when ur done browning the butter. U do this because when u brown butter it looses all the water in it which btw is a pretty important property. It also helps cool down the butter that way it doesn’t cook your ingredients. It also makes the cookie dough the right texture and consistency.
@Crownful3 ай бұрын
Hey there! Thanks a bunch for the tip about adding an ice cube after browning the butter - that's such a cool trick! 😊 I had no idea about the water content and how it affects the texture of the cookie dough. Can't wait to give it a try in my next baking adventure. Happy baking! 🍪✨
@lapniappe2 ай бұрын
@@Crownful actually - you don't have to. most recipes that use brown butter have already created the recipe WITH the loss of liquid already. If you want to use brown butter in a recipe that doesn't - while the ice cube trick can work - you can also just add 1 tbsp extra butter. this gives you the extra liquid you want without having to compensate for the not every ice cube being made equal. if you brown your butter first (while you are waiting for your eggs to get to room temperature (apprx 40m to 1hr) your butter will cool down naturally..
@fefe117910 күн бұрын
THANK YOU WOW
@sinnbadd27810 ай бұрын
Thank you EVERYBODY for giving out tips and adjustments to this recipe. I’m taking everything you guys are saying. I’m about to attempt to make these. 👍🏽❤
@batole.s.d17789 ай бұрын
How did it go😊
@alexeysaji56325 ай бұрын
Samesiess❤
@PhantomViper4929 күн бұрын
They still taste good even when you mess up a bit, that’s when you know it’s a good recipe.
@cozyvibes19242 ай бұрын
I have struggled for years to find the perfect cookies, and when these finally came out of the oven, I knew they were perfect! Just make sure to fully cool your butter before mixing in the sugars to prevent cooking the egg. Overall, best recipe ever.
@jovelienelson6515Ай бұрын
Browned butter gives it a nutty taste that's why she said it's all because of the butter. It gives a taste as close as the mcdonalds cookies when i made these with ur recipe thx luv ur videos btw
@AustinPheonix Жыл бұрын
"This is the only recipe you will ever need" "Doesn't give recipe" 😂
@breetiller9 ай бұрын
Nah she didn’t give the temperatures 🤣
@katiejenkins45326 ай бұрын
The recipe is posted in the comments above if you're still interested buddy
@myredeemerlivesamen9915 ай бұрын
@breetiller temp is mentioned as well
@BroCallMeCai5 ай бұрын
It's always the top pinned comment.
@blancaacosta39485 ай бұрын
Right
@geetika6540 Жыл бұрын
Tried this today and the cookies turned out absolutely DIVINE Couple adjustments I made: - used salted butter (balances the sweetness) - used milk chocolate chunks (didn’t have dark chocolate) - used a little less sugar as the chocolate chunks add a lot of sugar - wait for butter and sugar mixture to cook before adding egg - added instant coffee powder after flour (creates deeper flavour) - didn’t refrigerate (didn’t have time)
@abelsebastian7515 Жыл бұрын
lmao the milk choc may have made it a lil too sweet, also the butter needs to be cooled down to room temp before u add the sugar, makes a big difference. you rly should refrigerate the dough btw, esp when u use brown butter, refrigerating it enhances the flavour so much, it feels like you're eating a gourmet cookie
@Jaylo1954 Жыл бұрын
@@abelsebastian7515Do you not think that having the butter warm makes the sugar dissolve or blend in better? I could be wrong!
@N08R76H Жыл бұрын
You should use unsalted butter and add kosher salt
@Cupids-1lover11 ай бұрын
I used unsalted butter but added 1/2 teaspoon salt in the flour. It’s difficult to measure the amount of salt added when using pre salted butter
@matcha_art11 ай бұрын
I also recommend adding water back in to the brown butter, as some evaporated!
@Ayaansfun6 ай бұрын
Omg these cookies were out of this world they were crispy from outside and soft and chewy from the inside
@AL3XE2 ай бұрын
Me and my younger sister tried this and oh my! Even my mom and dad were impressed (we’ve only been cooking for 3 days) it didn’t turn out like the first cookie but it was still very delicious
@mayanovak2497 Жыл бұрын
I made them last night & they were in fact the best cookies I’ve ever had
@Elisa._.Parallangaj6 ай бұрын
THANK YOY FOR COMMENTING THIS,I NEEDED THIS
@user-tc1vr4ht8l6 ай бұрын
Replying to this so I remember
@maribethsaporas25576 ай бұрын
How's the sweetness?
@mayanovak24976 ай бұрын
@@maribethsaporas2557 was not too sweet at all
@dadoselm93795 ай бұрын
Je veux la recette svp
@loubna4210 Жыл бұрын
I just tried them and I love the chewy inside but they are wayyyy too sweet. If you don't like overly sweet things I would suggest you put less sugar in them. Other than that they're pretty good.
@koshuura7523 Жыл бұрын
SHOULD'VE READ THIS BEFORE MAKING THEM T-T MY TEETH ARE ROTTING- byt IT is Good
@MalissiaCreates Жыл бұрын
Salt also would help
@arabella5871 Жыл бұрын
I used brown sugar and coconut palm sugar. I don't like using white sugar anymore. There's not any nutritional benefit. It's also high on the glycemic index, whereas the coconut one is lower.
@viys3261 Жыл бұрын
I tried lowering the amount of sugar on a similar recipe but then the batter would be too watery.
@anemptyspace Жыл бұрын
You need salt to balance out the sweetness. Trust me, add like a teaspoon of salt and you'll notice the difference, it gives the sweet taste more depth.
@SCURRYfromtheboys3 күн бұрын
I tried this recipe and I can say it was the best chocolate chip cookie recipe I’ve ever made❤
@emogoesboom4 күн бұрын
tried this recipe today and the cookies turned out amazing. thank you illlyyy
@maymay-3-751 Жыл бұрын
Brown sugar makes the cookie more chewy and crisp, and hard butter makes it more consistent and thicker. Depends how you like it 🍪🍪💕💕
@freckles4603 Жыл бұрын
yes yes yes!! :D
@catherinemadeinbrasil05 Жыл бұрын
Can I use only brown sugar instead of a mix of white and brown?
@Swiftie-wm6vk Жыл бұрын
@@catherinemadeinbrasil05 Yes! You could even add dark brown sugar for a deeper flavor. Keep in mind this will make your cookies slightly chewier because of the molasses content.
@romanceinfminor Жыл бұрын
@@Swiftie-wm6vk hiiii, may i ask sumn too? :( i kinda confused abt the process, do we have to wait for the browned butter to cool down first then mix it with sugar or we could just mix the browned butter and sugar directly? :((((( my previous cookies was failed :( its crumbled too easily. I'd be greatful if you reply to mineeee :"))) thank you so much!!!
@Swiftie-wm6vk Жыл бұрын
@@romanceinfminor I don't know why this would make your cookies crumbly. This is generally a result of adding too much flour and or sugar. This is possible if your recipe isn't reliable (exp. Allrecipes). To answer your question, you should wait for your butter to cool slightly, so that it doesn't dissolve the sugars. Basically as cool as it can get without beginning to solidify. Another thing that could be happening is if you don't add water to your brown butter, as it has less moisture than melted butter literally because pulling moisture from the butter causes the milk solids to caramelize. ( See my note on another comment if this is the case)Happy Baking!
@saronnpov2687 Жыл бұрын
Excellent simple recipe ! I’ve cut sugar in my diet and found this recipe to be extremely sweet so I only added 1/2 cup brown sugar, 1/4 cup white sugar and 1/2 tsp stevia liquid sweetener. It was still sweet but not overly sweet. For anyone who is sensitive to low carb refined sugar in powder like form : stevia, allulose , Monk fruit, erythritol and other alcohol sugar, stevia sweetener liquid is a healthier option and works amazing with regular sugar to increase sweetness with zero carbs and calories.
@farheensyed35953 ай бұрын
Preheating is required?
@imankaram2 ай бұрын
The way ur talking, it's giving the peaceful vibe
@rafaeljoseph39516 ай бұрын
A lot of these divas may call their cookies the best or ultimate but these right here? These are simply the most beautiful chocolate chip cookies I’ve ever seen
@moooshroom9238 Жыл бұрын
I have already tried this recipes very closely before, and the browning really does elevate the cookies.
@macandchez3684 Жыл бұрын
What’s the difference between browned butter and no browned butter?
@charliemayfilms1550 Жыл бұрын
@@macandchez3684 browning it adds a nutty almost caramel like taste. It’s just really fucking good. You gotta try it to believe it
@CupOfTae_SugaKookies_Sprite Жыл бұрын
The way the inside of the cookie caves in a little while the sides say raised. Holy macaroni I think I’m in love 😍🤤
@ur_fav_selma4 ай бұрын
I've tried this recipe and its AMAZING it actually work unlike all other recipe i've tried , i have made 7 chocolate chip recipes and none of them have worked , i used 1/4 cup of white sugar and 1/4 cup of dark brown sugar because it was slightly too sweet but i love the way she used chocolate chunks instead of chips i prefer them as well , i am already subscribed
@aucrux2 ай бұрын
You use the same amount of butter it days on the recipe?
@anitas5817 Жыл бұрын
Browned butter is really magic in recipes.
@ajc44396 ай бұрын
Funny thing is, is immediately before the video began i was like, "shes prolly gonna use brown butter..." then it happened 😂👍
@ForzaSnowy8 ай бұрын
I think it fits well with my Roblox man face m&ms
@elirose56608 ай бұрын
Yeah
@mochi80339 ай бұрын
These gotta be the best cookies I’ve ever made!! They were so good and even my mom who hates cookies loved them 😭
@bea596 Жыл бұрын
Gurl I just made these and they tasted amazing! Burning the butter made the cookies have the taste you get from dunking cookies in milk. I had some ghana 70% chocolate which aren’t that sweet and paired nicely with it
@ishitaparuthi45255 ай бұрын
Didn't it make the cookie bitter?
@ouropinion27385 ай бұрын
I tried this OMGGG SHE WAS RIGHT
@yoiigk44239 күн бұрын
If you are going to make this you should know that with this quantity of sugar it is TOO SWEET. Half of it is perfect!
@Miaunicornlps Жыл бұрын
OMG I made this and I tried it and now all my family wants me to make it for every gathering! every holiday birthday and everything thank you for sharing the recipe it’s so good!
@allybally_5 ай бұрын
Haha! Same with me lol🤪 my dad just requested I make them for a baking competition, so I’m actually making them right now!❤️
@Vauxatios Жыл бұрын
Adding pink food dye to this,shaping them into hearts for Valentines day 💕
@firebeetlethestagbeetle39012 ай бұрын
This video is really calm along with the music and your voice, and that part when you said "until it looks like wet sand" was really funny
@HoodiewearingOppАй бұрын
Damn, for some reason the way you spoke made this video feel so relaxin, maybe it’s just me
@bobfryfish11 ай бұрын
I made this recipe last night and baked today and I think the browning butter gives it a richer, almost nutty flavor. I followed the recipe exactly except added about a teaspoon extra butter - I thought browning would make evaporate some butter. Anyway, wrong mistake, lol. Made it spread a little too much resulting in a flatter cookie and almost overwhelmingly buttery. Texture wise, it was chewy which was good. Also, it was too sweet for my liking: I wasn’t the only one who said that. If I use this recipe again, I will use less sugar and the exact amount of butter in the recipe.
@bobfryfish11 ай бұрын
Made this recipe again and I cut the butter in half as well as the brown sugar and it came out much better. Still has a chew and it didn’t spread as much. I probably could use a little less sugar but it’s a good cookie with the tweaks.
@Alaa_442 Жыл бұрын
I did those cookies they were AMAZING it was so buttery . but I would recommend to put 1/2 less sugar from any
@user-ev9se1di5d8 ай бұрын
Should I add an egg yolk in addition to the whole egg that I put in previously?
@Alaa_4428 ай бұрын
@@user-ev9se1di5d no u dont need to
@FK_18_98 ай бұрын
@@user-ev9se1di5d why?
@zaidsoudagar-jg4jw5 ай бұрын
hey. did u add an egg yolk? id like to know @@user-ev9se1di5d
@lemoncholyyАй бұрын
This is brilliant Kathy! I felt so much emotion through your playing! Amazing job! 🫶🏾❤
@dr.aishakiran16014 ай бұрын
This comment thread is more informational then any otger recipes or videos i have ever watched, thank you to all of you guys for being so generous on tips. ❤❤
@Naedlj Жыл бұрын
I agree! Brown butter is essential in chocolate chip cookies! Although I’m the weirdo who doesn’t like chocolate so I use chopped pecans instead. So good!
@topemeister300011 ай бұрын
@Luvanda Owen You can use any kind of butter that you like. Brown butter just refers to the process that she showed in the video
@user-fy9xl9eu8c Жыл бұрын
literally every cookie recipe be like: the secret? browned butter it's not a secret...
@onetrickponysona2613 Жыл бұрын
first time I've hears of it
@MalissiaCreates Жыл бұрын
Never heard of it and baking cookies for decades
@brokenmelodies723 Жыл бұрын
Not only that, she just ripped an old recipe of Morgan Eisenberg from years ago and didn't use measurements so she wouldn't be caught. 🙄
@lovrboi Жыл бұрын
recipes are always stolen and borrowed all the time from everywhere so there’s no point in being mad about it lol there’s a good chance she heard this recipe from somewhere else especially considering this recipe is pretty simple and common
@Ask571986 Жыл бұрын
🤣
@kakyoinshikito4666 ай бұрын
How is no one talking about how calming and soothing her voice sounds??
@dabedwetter6 күн бұрын
Kiwiz be tellin people what to do but dies every time
@danivo1 Жыл бұрын
Best tip is before you add the flower mix the batter very fast for 30 seconds and let it rest for 3 minutes then repeat two more times. Trust me it makes it sooooo good
@Tristen_French_Horn3 ай бұрын
I add homemade toffee and espresso powder to amplify the flavor, and then letting them rest in the fridge for at least 36 hours. Your recipe with these tips will elevate them even more!
@farheensyed35953 ай бұрын
Does it require preheating
@Tristen_French_Horn3 ай бұрын
@@farheensyed3595 yes, I think so. (Also, you can find the recipe somewhere in this video: 2 minute vs 2 day cookies)
@Valentin_editz9 күн бұрын
Remind me every time you see this
@paulatighe70735 күн бұрын
I made these - she sure speaks the truth- incredible- thank you so much- after over 50 yrs of baking you taught me a new trick- so appreciative
@esmeg1473 Жыл бұрын
Your voice is so calming! 😮
@juliemnm8273 Жыл бұрын
as well as the music....
@b2lilith535 Жыл бұрын
I use a similar recipe but i use cake flour AND all purpose flour for that crispy on the outside and soft on the inside texture and I also add a bit of coffee powder in it too to enhance the flavor of the dough. Soooo yummy 🤤
@kanayasagita895311 ай бұрын
can i get the full recipe 🥺
@b2lilith53511 ай бұрын
@@kanayasagita8953 1 cup bread flour (sorry not cake flour) 3/4 cup all purpose flour 2 teaspoons kosher salt, or 1½ teaspoons table salt 1 teaspoon baking soda 1 cup unsalted butter, 2 sticks 2 tablespoons water, room temperature 1 cup dark brown sugar ½ cup white sugar 2 teaspoons vanilla extract 1 teaspoon espresso powder 1 large egg 1 large egg yolk ½ cup semi-sweet chocolate chips 5 oz dark chocolate, chopped Very similar process in melting the butter (let it cool down to room temperature before mixing in - can let cool in the fridge for 10-15 mins) bake for 12-14 mins at 350F.
@whatwasreymadefor15 күн бұрын
THE PRODUCTION. THE VOCALS. THE EMOTIONS. OMFG I'M SO OVERWHELMED. THIS IS PHENOMENAL SHIT.
@belpri63316 сағат бұрын
Just made this recipe, they are chilling in the fridge now. Hope it works ❤❤❤
@Charvijoshi35734 ай бұрын
Everyone: focusing on the recipe Meanwhile me : seeing her ring 💍🤩😂😂😂😂
@junereishi Жыл бұрын
This is the exact recipe we made at the cafe I worked at! They’re so delicious, trust the dark chocolate it adds so much.
@Karazorel.Ms.PG18 күн бұрын
most delicious one i ever seen
@MakeMeBurrito32 Жыл бұрын
I made these yesterday and I’m making them rn, they turn out really good, be sure to use real chocolate bars and not overtake them so the inside stays chewy!
@Pancake-dm8pk Жыл бұрын
Hi, can you tell me the sweetness level of them on a scale of 1-10 ? I do not enjoy very sugary desserts so I wanna see if I should reduce the sugar in these 😄
@possum2203 Жыл бұрын
@@Pancake-dm8pk hi, I also dont like things to be too overly sweet so I adjusted it a bit so it meassures to 1/2 cup of sugar total. I made it 1/4 brown sugar 1/4 regular sugar, hope it helps
@Pancake-dm8pk Жыл бұрын
@@possum2203 thank u 🙏 😊
@rubyv288 Жыл бұрын
What kind of chocolate bars would you recommend and from where?
@MakeMeBurrito32 Жыл бұрын
@@Pancake-dm8pk they are real sweet, however the sea salt is a nice contrast
@chibimarie5420 Жыл бұрын
I learned this recipe and about brown butter from Honeysuckle. Seriously a game changer 👏
@Mimi.and.mary12 ай бұрын
This is making me hungry😭
@EllieXvlogs3 ай бұрын
As soon as I heard the background music I INSTANTLY knew that the song is La Vie En Rose ❤️❤️
@_r0sies_avocad0_ Жыл бұрын
You’re so pretty😭💗. Thank you for the recipe btw😊. I will surely try it💗
@ufaalvaro Жыл бұрын
You didn't mention cornstarch, the important ingredients for chewy cookies.
@mayanovak2497 Жыл бұрын
I made them without cornstarch and they were perfectly chewy mmmmmm
@Mia-ud4mf3 ай бұрын
I love her voice it’s so soft n comforting 🥰
@MauriceK-fr9wh10 күн бұрын
G taking day trips to Houston like it’s around the corner, lol 😂
@honeysuckle Жыл бұрын
looks good!
@gingerris5 ай бұрын
I make these once a week/every other week. I have some in the oven right now.
@Soiccayy3 ай бұрын
Do you make any adjustments or add anything different?
@nnaxornnaxor74126 ай бұрын
I just made these Cookies and #WOW 👏🏾They are so Delicious!! Nice and crisp on the outside and soft on the inside. I doubled the recipe and made 8 big Cookies so far. I put the rest of the batter in the refrigerator for tomorrow. I didn’t add any salt because I used salted butter and I didn’t sprinkle any salt on top. They were still Amazing! They took exactly 13 minutes to Bake. These will definitely be my Goto recipe!! 👌🏽
@jessicagu71204 ай бұрын
Her voice just melts meeeee❤❤
@isabellaito298110 күн бұрын
In my 15+ years on KZbin, being very shy, I’ve never written any comments. However I do feel the need to convey how very grateful I am to Eugene. Being an Asian-Brazilian, I also sympathize with the struggles with expressing love to others, and felt that my “Asianess” wasn’t something to be proud of while growing up. Having you here as a friend, as a role model for certainly helped me in ways that even I don’t really realize. I’m not so great with words but if there’s something that could summarize what I feel is Thank you! I truly hope you love a life full of joy ❤
@syedajaveriya533511 ай бұрын
I found this recipe on Pinterest about a year ago and OMG, these have been my go-to cookie recipe since. They come out perfectly every time, and my family loves them. This recipe is deff worth a try. Like if this helped :))
@TrixWulfie8 күн бұрын
Thanks for giving us the measurements!
@somethingudntk84188 ай бұрын
THIS IS THE BEST COOKIE RECIPE I HAVE ATTEMPTED TO MAKE IN THE FIRST TRY WHICH TURNED OUT TO BE DELICIOUS
@Candleschristmas Жыл бұрын
“Brown butta”
@I.DontKnowWhy. Жыл бұрын
Ok by the way she pronounces it as Budda not butta so get it right if you want to make fun of someone’s pronunciation
@abrahamg290 Жыл бұрын
Love her accent 😫
@xolio1993 Жыл бұрын
@@I.DontKnowWhy. god why are people so sensitive because they misinterpreted something? They weren’t rude, if they were they’d be more upfront with it. They were just commenting on the accent. Honestly go
@icecreamsundd Жыл бұрын
Something about the way she says it is very satisfying
@sweetestaphrodite Жыл бұрын
It’s called a ‘non-rhotic accent’
@varshadshetty1961 Жыл бұрын
as an Indian here is my review -my parents thought it was a little too chewy but honestly I am a chewy cookie type of person and I loved it -if u are someone who does not have brown sugar YOU MUST BUY IT ,IT CHANGES THE GAME -also make sore to eat the cookies between 2-3 days time or else it gets hard overall amazing cookie !
@whannabi Жыл бұрын
Gimme one plz
@Impossibly_gorgeous Жыл бұрын
Chocolate chip cookies should be gooey. Not crunchy
@varshadshetty1961 Жыл бұрын
yes i know just saying
@varshadshetty1961 Жыл бұрын
omg igot 50 likes?!
@AnjaliSingh-0304 Жыл бұрын
@@varshadshetty1961 hey did u use brown sugar that we get in the indian market ?or jaggery ? the brown sugar in the video resembles more of jaggery i have both at home
@xo.ayesha2 ай бұрын
omg i made this it was so easy and tasted so good it was so soft and chewy and is even better with ice cream ontop. literally the best cookie ive ever made the only recipe im gonna follow now
@chihuahuas3462 ай бұрын
Please bring back the characters!!! We love Riley ❤️🙏🏻🥺
@audreys1169 Жыл бұрын
Imagine you have the same name as this person and you just made cookies. Couldn’t be me 😳
@EroticInferno Жыл бұрын
Now I understand why Crumbl has medium rare cookies, some people just like them slightly undercooked. Hey, that’s good for you! I just like them cooked more and crunchy ^_^
@ketameanii Жыл бұрын
medium rare???? 💀💀💀 i don’t even like crunbl cause it’s too sweet lol
@fhm275 ай бұрын
These are actually really good….I made them yesterday and yup they hit the spot!
@armella.h11 күн бұрын
I'm in love with your ring 😍
@eugenenaman18952 ай бұрын
actual perfect cookie Cookie Recipe -1cup Bread flour -3/4cup all purpose flour -2tsp salt -1tsp baking soda -1cup brown melted butter -1cup dark brown sugar -1/2cup white sugar -2tsp vanilla -1tsp espresso powder -egg yolk and whole egg -dark chocolate chunks -milk chocolate chunks -chocolate chips Chill for 1 hour 350F/180C bake for 20-25 min
@hallie790272 жыл бұрын
Can you please tell us the measurements
@seratonin4u Жыл бұрын
In the description
@deli51943 ай бұрын
ive made this several times and everyone love it
@Cutie_vr9702 ай бұрын
I made it and it didn't come out like in the vid but is tasted really good
@Didsomebodysaidslay4 ай бұрын
Here’s two tips from me *i recommend you to put less sugar cause i find it VERY VERY sweet *mix the sugar,butter an egg well
@aestheticvibes2354 ай бұрын
Yes you are right
@beaudowns513 ай бұрын
Breaking News: cookie is sweet
@fefe117910 күн бұрын
@@beaudowns51 I don’t understand weird people like you who behave like this. Ridiculing someone because cookies are sweet As if something cannot be too sweet or salty. Just be haters for no reason whatsoever
@beaudowns5110 күн бұрын
@@fefe1179 👍
@firstnamelastname1343 Жыл бұрын
needs more vanilla essence. you should run a poll
@mayanovak2497 Жыл бұрын
I actually do agree on that one I used a full teaspoon instead of a splash and it was perfect
@oh_bliss3 ай бұрын
Loving the background music
@Hnoo21Күн бұрын
مبروك نجاحككك💕 كيف لُج معاك؟ الصدق قريته من اول وماعجبني وماكملت الجزء الاول حتى🫣🤡
@miekeblontrock47262 жыл бұрын
how many degrees should the oven be at? Please answer fast! 💗😅🥰
@urfavhtrang2 жыл бұрын
180
@itszzmi Жыл бұрын
@@urfavhtrang 350
@isaramita12 Жыл бұрын
The metal whisk in the pan, please don’t do that. It can damage your pan and it’s useful life gets shorter :(
@N08R76H Жыл бұрын
It’s not a nonstick pan
@isaramita12 Жыл бұрын
@@N08R76H it doesn’t matter, the pan can get nasty anyways
@OneDayChange13 күн бұрын
Of course now that I am dieting all the best recipe videos come out