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**recipe of chicken Basque **
1 chicken farmer
300 at 400 g of ham of Bayonne in big slice
600 g of tomatoes
2 peppers green and 2 red
2 onions minced
2 pods garlic
12 cl of wine White
1 bouquet garnished
oil olive
pepper, salt
The chicken Basque or chicken at the Basque East a specialty culinary of cooked traditional iconic of the cooked Basque, extent with the time at the cooked French, at based of parts of chicken simmered in a piperade (sauce candied of peppers red and green, tomatoes, onions, garlic, oil olive, wine White, bouquet trimmed, more or less raised at pepper and chilli pepper Espelette).
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