Moist and fluffy Pandan Chiffon Cake Recipe

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Today I would like to share with you this pandan chiffon cake, which is fluffy and soft. The pandan-flavored chiffon cake does not collapse or shrink the waist. It is moist and fluffy, and it comes out perfectly and beautifully.
Pandan Chiffon Cake
♦Recipe = 6 or 7' inch chiffon cake tin
4 egg yolks
20ml vegetable oil
50ml pandan juice
20ml coconut milk
70g all-purpose flour/very fine flour (sifted)
4 egg white
A few drops of white vinegar or a few drops of lemon juice
50 g caster sugar
(Preheat oven 155C: 55-60 minutes)
(up and down fire, do not turn on the fan, middle and lower layers are baked)
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Shopee 🛒 Ready Stock 6” 8” Inch Chiffon Mould Hollow Mould Cake Mould
►shope.ee/1AjCS...
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#chiffoncake #PandanChiffonCake #baking

[@garytung9110]

好開心陪你整香蘭戚風蛋糕

[@wong-be3cw]

老师早上好，很巧合的我前两天才打好的班兰精华，想找4粒蛋的戚风蛋糕，果然今年看到老师分享了这个食谱，谢谢你老师，感恩🙏🙏🙏❤️❤️❤️

[@shadajie-kitchen]

不用客气，祝你成功。

[@garytung9110]

好正，見到都想食

[@selinayeung331]

好鬆軟💯👍🏻多謝分享食譜👏🏻

[@ahsim340]

谢谢你的视频，做了很成功

[@shadajie-kitchen]

恭喜🎉

[@nyeanmeiwong1667]

感谢大姐。第一次做很成功。谢谢你🙏🙏👍👍👍

[@shadajie-kitchen]

恭喜你😊🎉

[@user-rt7zn7wf3r]

謝謝你大姐，可惜我做沒你那麼美😂，

[@shadajie-kitchen]

多做就会越来越好

[@leeszejong5451]

上个星期买了一个中空模，用了一次烤戚风，可是成品把我给气疯了，倒扣时蛋糕跳楼了😂。。。改天来试试傻大姐的食谱。。。谢谢

[@shadajie-kitchen]

再接再厉，你会成功的💪

[@helenkoh3403]

Hi , your Pandan Chiffon looks great !! May I know what is the weight of the egg you are using ?? TQ

[@shadajie-kitchen]

size b ， about 55-60g

[@helenkoh3403]

@@shadajie-kitchen Thank your for your kind reply !! Just wonder is it alright to use 65g ?? Need to adjust the flour ??

[@limkg5187]

🙏南无阿弥陀佛。👍感恩。

[@FrankieCheah-fk8um]

Dear.. Shadajie.. Recioe paling kengkap dan istimewah.. Sudah buat dua kali ikut rakam video kamu, sedap, enak dan harum, sama juga recipe kamu Banana cake.. Belanja kawan makan, mereka bagi 5 star.. Nice.. Nice Nice recioe kamu.. U are the BEST.... Shadajie. ! Kam Shia..

[@jennyla1165]

大姐你好，请问这蛋糕可以用普通蛋糕模具来烘吗？

[@shadajie-kitchen]

只要是阳极蛋糕模具就可以了，不能用那种不粘蛋糕膜。 shope.ee/q6MSFlFU9

[@jennyla1165]

@@shadajie-kitchen 好的 谢谢 ☺

[@xin8880]

Hi. Can I know why my cake isn't fluffy? Is it because I overmix the batter? Also, when I turn upside down to cool the cake, my cake came out of the mould. Can I know what's the problem?

[@RuthCBH]

Can I know how much more ingredients do I add if my tin is 8”?

[@hoathibi4967]

👍👍👍👍👍👍👍👍👍

[@evelyntingskitchen1936]

May I know the metal mould need to grease with oil before pour the mixture?

[@shadajie-kitchen]

no need

[@joslyn0213]

请问如果没有细砂糖 可以用白糖打碎吗？

[@shadajie-kitchen]

可以

[@jinjin6610]

Hi may I know your coconut milk is it fresh or which brand ? Thanks :)

[@shadajie-kitchen]

I am using kara brand shope.ee/7zfRGcckiq

[@ritakang6719]

大姐您好请问这个蛋糕可以做成杯子的吗烤的时候多少呢

[@shadajie-kitchen]

可以，烤大約25-30分鐘就可以

[@ritakang6719]

谢谢你

[@estheryeoh9330]

大姐，如果是我做6粒蛋，我的pandan 汁才50ml可以椰奶加多点的吗？

[@shadajie-kitchen]

可以

[@joslyn0213]

可以看看用什么牌子的低筋面粉吗

[@shadajie-kitchen]

烘培店买低筋面粉就可以了，没牌子的，如果没有可以用baker choice代替 shope.ee/1LIu2X38LO

[@joslyn0213]

好～

[@雅妹蔡]

请問老师,没有買到底筋面粉,可以用自發面粉吗

[@shadajie-kitchen]

可以哦

[@雅妹蔡]

謝謝,老師

[@CL-gb6is]

大姐，请问那个剩下的coconut milk可以收吗？可以收多久呀？🤭

[@shadajie-kitchen]

可以冷藏2-3天，要更久就直接冷冻收藏

[@CL-gb6is]

@@shadajie-kitchen 👍👍

[@christinebituin8335]

Can I use a pandan extract instead?

[@shadajie-kitchen]

Yes， you can

[@janeteo8170]

请问老师可以换成巧克力粉吗？要多少巧克力粉？谢谢！

[@shadajie-kitchen]

可以，换成8克可可粉

[@janeteo8170]

@@shadajie-kitchen 谢谢！

[@RuthCBH]

Can I know where I’ve done wrong? My friend mentioned it’s dry.

[@shadajie-kitchen]

you can beat the egg white until medium peak .

[@RuthCBH]

@@shadajie-kitchen medium peak instead of stiff peak?

[@emilylam4437]

老師你好 斑蘭汁不用放過夜取精華嗎？

[@shadajie-kitchen]

可以，只是颜色没那么深

[@emilylam4437]

謝謝 老師❤

[@yukiyuki030]

@@shadajie-kitchen香味有差嗎

[@kunmooisoo3760]

可以用来蒸吗？

[@shadajie-kitchen]

你可以试试。

[@yewlaiyue1982]

use how many pandan leaf

[@shadajie-kitchen]

6-8pcs

[@onelinx9308]

请问有推荐的烤箱吗？

[@shadajie-kitchen]

The baker 的烤箱不错 有上下火🔥调控 shope.ee/4fNMqhg0H4

[@joslyn0213]

请问为什么我的蛋糕里面吃起来有一点湿湿的感觉？

[@shadajie-kitchen]

烤不够干、下次可以再多烤10-15分钟，因为每个烤箱的温度有点不一样

[@joslyn0213]

好~谢谢

[@kimlinglee7914]

老师好，如果我的模是8寸的，可以吗？谢谢

[@shadajie-kitchen]

可以，8寸的做起来会很矮。8寸的需要改食谱，材料需要5粒蛋，其他材料大约要2倍

[@kimlinglee7914]

好的，谢谢老师

[@ritakang6719]

您好请问为什么你有一个班籣巧克力的蛋糕我找不到啊

[@shadajie-kitchen]

那个我没还拍到视频哦，只是分享照片而已。

[@ritakang6719]

@@shadajie-kitchen 是啊是啊好期待哦谢谢你

[@user-et2rw2pj8d]

組屋開鎖🔓吃喔🤔