Araichi Vitta Sambar recipe by Chef Sunder in Tamil | Recipecheckr [Eng Sub]

[@tiger-yh6zb]

எவ்வளவு நிதானமா பொறுமையா சொல்லித்தரீங்க thank u chef

[@masthanfathima135]

சார் வணக்கம். நீங்கள் சொல்லும் விதம் எளிமையாகவும் மனதில் பதியும் விதமாக இருக்கிறது வாழ்துக்கள் 👍

[@RecipeCheckr]

மிக்க நன்றி

[@Appuso8795]

தம்பி சுந்தர், அருமையான செய்முறை விளக்கம். நாவில் நீர்ஊறுகின்றது. நன்றி «சீனியர் சிட்டிசன் »

[@premanathanv8568]

மிகவும் அருமைங்க தெளிவான விளக்கம் மிகவும் பயனுள்ளதாக இருந்தது 🙏🙏

[@RecipeCheckr]

மிக்க நன்றி.

[@durgapenmetsa6080]

I I don’t know Tamil but I am following subtitles. I like all ur recipes & I am making every one. Thank you very much 🙌

[@RecipeCheckr]

Thanks

[@durgapenmetsa6080]

Very very tasty. I am making many times. I am sending this recipe to my friends & family 🙏

[@RecipeCheckr]

Thanks a lot 😊

[@vns6935]

Thank you for sharing your tried and tested sambar recipe.🙏 Explained step by step with clarity! You've structured it such that , even if we chose to skip the garlic, the balance of ingredients and taste would still be delicious. Looking forward to more such recipes. 🌺

[@TheGodFuckerr]

Best ever sambhar I made till date.. Followed each and every steps you showed.. Thank you.. enjoying it with your shown idli..

[@RecipeCheckr]

Thanks for your support. Keep watching.

[@stellapeter372]

Chef really superp, it is extraordinary. The way u teach makes everyone to keep watching. I also have a doubt can we grind this paste and store in freezer if yes for how many days.

[@muralikumar873]

அருமையா இருக்கு சாம்பார் உங்களுடைய ஓவோன்றையும் செய்து பார்க்கிறேன் நன்றி குருவே

[@ankeetamenona2796]

Chef sir, I tried this recipe for my tamilian friend.. needless to say, your recipe was a super hit..and got complimented for making authentic Tamil wedding house sambhar! ( PS i am a kannadiga😂)

[@RecipeCheckr]

Great 👍. Keep doing this and share your feedback. This motivation is what we needed.

[@durgapenmetsa6080]

I made ur Sambar many time.Still making. Very tasty. Thank u very much.God bless you.

[@RecipeCheckr]

Most welcome 😊

[@mamathad4397]

Thanks a lots!!! For sharing this recipe I try it which came out very well,my kids like it I remember my grand mom making the same type of sambar... Regards Mamatha

[@RecipeCheckr]

Most welcome 😊

[@geethakumar1199]

Sir you don't complicate the cooking simple and easy to understand super will try this

[@ramavv1]

Tried this and out of the world. Your choices of recipes are excellent

[@ravijumani778]

Thank you Chef for English subtitles and an excellent recipe 👍

[@RecipeCheckr]

We are adding subtitles for all of our videos including old ones.

[@akshayanandhini4001]

I like this recipe.I want more lunch box menu only veg food, simple and quick preparation please sir.now a days I follow your cooking methods.for example channa masala.one spoon of channa grind and mix it. it's good thickness for gravy.

[@meenanaidu2497]

Recently only iam watching chef sunder receipes all are simply way explains superb .i tried also very nice it cames god bless you sir 🙏

[@RecipeCheckr]

Thank you so much. Keep watching and keep supproting.

[@nAarp]

சூப்பரா இருக்கு சாப்பாட்டில் ஊற்றி சாப்பிட்டேன் செம

[@RecipeCheckr]

Thank you so much.

[@rosecooks99]

Just came across your channel. This sambar looks interesting. Certainly i will try this. Tq

[@RecipeCheckr]

Thank you so much.

[@sridevis6551]

Today I made this,came exactly like Kalyana Vedu sambar,thank you sir 😊

[@m.madhuramiyersaim.madhura7350]

Excellent araichi vita sambar chef Your vlog is Awesome chef

[@RecipeCheckr]

Thank you for your comment. Keep watching and keep supporting.

[@thenmozhisekar2109]

சாம்பார் எங்கள் வீட்டில் செய்தேன் மிகவும் அருமை

[@seethalakshmi8906]

Nice sir my favorite.. Everyone s too. After adding tamarind juice how many mins we should cook bef adding cooked dhal.veg

[@arumugamk1262]

மிகவும் அருமையாக இருந்தது. நன்றி சகோதரா. வாழ்த்துக்கள்.

[@RecipeCheckr]

நன்றி.

[@rkrishnakumar7141]

Your are best out of cooking channels.,❤

[@adnanrajam6425]

மிகவும் சுவையான மிகவும் பயனுள்ள ரெசிபி அவசரம் அவசரமாக சொல்லாமல் பொருமையாக சொல்லும் விதம் அருமை ஸார் இன்னும் பல குழம்பு வகைகள் போஸ்ட் செய்யவும்

[@FOODMA]

Yes ... Way your speaking and explain very well.. 🙏🙏🙏 i will try to my channel

[@kaliswarysubramanian8081]

Hi Chef, I am from Malaysia. I really enjoy your channel. Your explanatìon is superb.

[@margosatoday]

Really great. Love the way you present it. You area great tutor. Stay blessed and cheers

[@RecipeCheckr]

Thank you for your comment. Keep watching and keep supporting.

[@gokul7589]

Thank you chef yummy sambar 😍😍🙏👍👌👌

[@kasthurim1102]

Thanks for this recepies sir...realy I learnt the correct method .. God bless you sir....

[@sheelabasavaraju6814]

Super I like the way u explained god bless you

[@sarahdaniel6760]

Soooooper.means worth spending time n roastind ,grinding,mixing all r so valuable n adds to the real sambar than using ssmbar powder 👍👍👍👍tku a lot chef sunder

[@raghavendraraokalanidhi2457]

Your cooking skill is excellent and presentation is extrodinary. Keep it up.

[@RecipeCheckr]

Thanks a lot

[@sreekumarkc2651]

Sir in the Samba finishing stage plz add samll peace of jahangiri ( sweet) and adjust the all test , that taste is super

[@priyas8757]

Super taste sambar. Thank you chef

[@RecipeCheckr]

So nice of you

[@abarnaboominathan5330]

Thank you sir my daughters favourite

[@RecipeCheckr]

That's great.

[@kevinfrancis2276]

Super sambar brother, Thanks a lot.

[@Velanvelan-uo3rh]

really Amazing..... I want to try this

[@RecipeCheckr]

Thank you

[@subhaps1209]

🙏🏻🙏🏻🙏🏻traditional preparation. Very nice and easy explanation chef. Thank you.. then..for the commentors, my kind and humble request pls do not click dislike.. instead you can comment and share your opinion..so as to encourage anyone Or in any aspects... kindly excuse me if I've said anything wrong. Thank you all...

[@RecipeCheckr]

Thanks for your words.

[@sheelamathew5188]

Thank you chef for your lovely explanation of this dish.waiting to prepare it.

[@RecipeCheckr]

Thank you for your comment. Keep watching and keep supporting. Let me know when you try

[@seethalakshmi8906]

Paal.kozhukattai n urundai kuzhambu and badhusha ashoka halwa recipe in ur style

[@geethasrivatsan1039]

Thank you for the wonderful explanation.But adding garlic ...Does it tastes good?

[@kviswanathan3051]

Traditional sambhar was never made with garlic. Nowadays it is added in all dishes. Mrs. Viswanathan

[@geethasrivatsan1039]

@@kviswanathan3051 yes

[@sathikmohamed7789]

vanakam sir ...elame super .lunch box recipe poda mudiyuma please.

[@RecipeCheckr]

Thank you for your comment. We will plan for that.

[@nehapradhan242]

thank you for nice recipe, my sambhar taste awesome

[@RecipeCheckr]

Thanks for your support. Keep watching and keep sharing.

[@prasannakalyan1093]

Nice. 👌👌😋.. Sir.. Coconut Oil. la.. Thalikkalama??

[@TanveerKhan-wx9jt]

Chef if u put little bit jeggry with temrind become so delicious

[@RecipeCheckr]

Thanks for your tips. Please try our uduppi sambar recipes too. Thanks for the comment.

[@mohankaruppanna9977]

Thank you very much sir, very clear explanation, very eagerly waiting for this recipe, and also very favorite recipe, thank you very much sir

[@RecipeCheckr]

Thank you.

[@krishnanmanikam6489]

Arumai Arumai anna Tqvm

[@RecipeCheckr]

Thanks for watching and Keep supporting.

[@mohan3671]

I tried. Fantastic.

[@thirunaavukarasuthirunaavu2507]

Best 👍sambar prepared Well Thanks 🌹for Arasu.

[@RecipeCheckr]

Thank you for your comment. Keep watching and keep supporting.

[@jayadurain96]

Sir Very great, super dish waiting for more videos from you, eagerly

[@foodaromaskitchen]

So Beautiful🌹🌹 Love ❤your recipes and your presentation 👌

[@rohinibhagodia4659]

Exclusive recepi no words. Thanks for sharing n god bless you. Very well explained.

[@RecipeCheckr]

Thank you so much. Keep watching and keep sharing.

[@sivakamim300]

Kannads sambarpudy rcipy kudunga...

[@padminimini9689]

Nice explanation, slowly, calmly &neatly.

[@RecipeCheckr]

Thank you

[@vasukim9117]

I tried that sambar it's really tasty tank a lot sir

[@RecipeCheckr]

Thank you so much

[@shanmugasundarilm2955]

Whatever the effort I put to make sambar it becomes so thick. Please give some tips chef

[@RecipeCheckr]

Thank you

[@amirthamozhics282]

I tried today very nice 👌👌🎉

[@RecipeCheckr]

Thanks a lot 😊

[@davejagruti7172]

Very innovative. 😊😊😊

[@sudnam6820]

Thangx a lot dear great sunderji your recipes r all gud nd super am sudna from kerala God Bless u

[@RecipeCheckr]

Thank you

[@girijaprabhakar1989]

Chef, can you teach us the Chinese cabbage starter... Your teaching is very easy to understand

[@RecipeCheckr]

Thank you for your support. Keep watching and keep Sharing.

[@chitranshsharma1431]

Chef please also put temple style no Onion no garlic Sambar recipe too.

[@josyulajanaki7329]

Pl show Aviyal preparation sir.

[@palanivelayuthams8290]

Supper and Good. Clearly explained. Thank you sir 🙏

[@RecipeCheckr]

Thanks

[@masthanfathima135]

சார் வணக்கம். நான் ஆங்கிலம் தெறியாதவன் சமைக்கும் பொருள்கள் தமிழில் குறிப்பு தந்தால் எங்களை போன்றவர்களுக்கு உதவியாகவும் உபயோகம் உள்ளதாக இருக்கும் என்பது என் அன்பான கருத்து. தங்களால் முடிந்தால் தமிழில் பதிவு செய்யவும். நன்றி ,! நீங்கள் சொன்ன முறைப்படி நானும் செய்தேன் சார் மிகவும் அருமை . நன்றிகள்.

[@RecipeCheckr]

சரி நண்பரே.

[@sanjanaa5242]

Excellent recipe Sir. Hats off to you 👏👏👏

[@RecipeCheckr]

Thank you for your comment. Keep watching and keep supporting.

[@rajeswarimuthu717]

Nice video bro, I want tiffan saambar receipe bro

[@unnimayanandanam1025]

Sir Love from Kerala ❤️

[@RecipeCheckr]

Thank you so much.

[@skkworld0810]

Thanks for this excellent recipe sir my son's favourite...

[@RecipeCheckr]

Thank you for your comment. Keep watching and keep supporting.

[@nothingjustsay3952]

Yummy sambar thank u chef.waiting for next dish

[@vijaytvfansclub4383]

Chef perfect pundu kulambu sollunga

[@RecipeCheckr]

Thanks for asking. kzbin.info/www/bejne/kGGmf6WmZrl_aa8

[@poppyfoods2270]

Looks delicious chef but one doubt chef u didn't add cumin seeds in the masala ,cumin seeds is main in this masala na chef

[@RecipeCheckr]

It's not a must. If you want, add a little bit.

[@dhanalakshmidevi143]

Thank u very much sir. Really super.

[@thamaraichelvan1343]

Chef உருண்டை குழம்புக்கு புளி , எலுமிச்சை அளவு போதுமா?

[@krishruwan9239]

Chef your preperation style is awesome 👌

[@sweetcjcj8503]

Sir really u great what means true to say secret

[@RecipeCheckr]

Thanks and welcome

[@jayanthsavanth8305]

Sir I have some dought sir u me made without tommatos is it tamil sambar

[@sabitharanjana8406]

I like ur cooking 🍳 style

[@RecipeCheckr]

Thank you so much. Keep watching and keep sharing.

[@santhaaayyappan1862]

Sir, i add some chakkara...

[@sankaranarayanan5239]

Pl give recive for Rava dosa,wheat dosa ,masal dosa.

[@RecipeCheckr]

Crispy Masala dosa - kzbin.info/www/bejne/h4etkJyHZcZ_iKs Onion Rava Dosa with 3 types of Chutneys - kzbin.info/www/bejne/qpWceGWgqa90e8k

[@ranimaheswari7742]

Thank u chef ,clear explanation

[@RecipeCheckr]

Thank you for your comment. Keep watching and keep supporting.

[@subbarayanprasanna8716]

இன்று மக்கள் எல்லா பருப்பு குழம்புகளையும் ஸாம்பார் என்று சொல்கிறார்கள்.

[@lathikaambat4166]

Try cheythittu parayam..

[@manjulasivaraj2232]

Thankyou chef... most waited recipe

[@RecipeCheckr]

Thanks

[@farhathzamani402]

I dont know tamil so please u can make english vdeo also it will be helpfull thanks

[@prakashg3781]

Your presentation is very nice 👍

[@RecipeCheckr]

Thank you so much.

[@karunakaranm9355]

உண்மையிலே நீங்க பொறுமையா,நிதானமா,சரியான அளவுகளுடன் ஸ்டேஜ்பை ஸ்டேஜாக சொல்லி தந்தீங்க .இந்த அரைத்து விட்ட சாம்பாரையும் ருசித்து பிறகு அதனுடைய பெர்பக்டையும் கூறினீர்கள்.மிக்க நன்றி.

[@RecipeCheckr]

நன்றி.

[@kasturirangan9955]

Very nice to watch Without garlic can I try?

[@RecipeCheckr]

Yes, you can. but garlic gives a unique good flavour.

[@tamilaruvi8211]

Sir saambar podi recipe podunga sir

[@mahathimahathi1078]

Super explain Chief . Nice

[@emerald.m1061]

Cooking also sundaram 🤤. From Kerala 🙏🏼

[@RecipeCheckr]

Thank you so much 👍. It's Sunder😃

[@sivanandansrilakshmanan4959]

thank you for the great recipe. please make hotel style sambhar

[@RecipeCheckr]

Most hotels will follow a similar recipe.

[@rabiakou883]

Looking yummy thank you chef 👨🏽‍🍳 Lots of love for California 👌👌

[@RecipeCheckr]

Thank you so much. Keep watching and keep sharing.

[@rashirashihaarith3119]

Kerala aviyal and Kalan ( thick curd dish..... Raw banana, ashgourd, elephant foot )

[@eswarmd30]

Chef oru 400 peruk panumboth epdi recipe create pandrathe

[@afsanashaikh5725]

Tomatoes are not required ?

[@pushpakrishnan2636]

Very nice sambar recipe I will try it

[@RecipeCheckr]

Let me know about the outcome when you try it.

[@sureshsuresh-wm5fu]

Super sambar sri