Seeraga Samba Mushroom Biriyani recipe by Chef Sunder in Tamil | Recipecheckr[ENG SUB]

Hello everyone, today I am going to prepare an awesome dish that no one can resist because everyone loves biriyani. And there is a separate fanbase for seeraga samba biriyani. So by using mushrooms, I am going to prepare seeraga samba biriyani in this video. this video is in Tamil.
The biriyani we made got an amazing response from you people. so that we are doing this special video.
Here are the ingredients for this Seeraga samba biriyani
Seeraga Samba Rice - 1/2kg
Cinnamon Stick - 2nos
Cloves - 6 nos
Cardamom - 5 nos
Curd - 80 - 120 ml
Bay Leaf - 3 nos
Onion (Medium) - 3 nos
Ginger Paste - 2 tbs
Garlic Paste - 2 tbs
Chilii powder - 1tsp
Coriander Powder - 1/2 tsp
Garam Masala Powder - 1/4 tsp
Tomato - 2 nos
Ghee - 3 tbs
Mint leaves - 1 Bunch
Coriander Leaves - 1/2 Bunch
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I hope to cover a wide range of recipes for our audience, and I believe this channel will either introduce you to the world of cooking or improve your skills from basic to a professional level with my hands-on professional cooking tips and techniques. I'm chef Sunder, welcome to Recipecheckr
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[@sridevi427]

I tried out today, perfectly came out.... Especially the texture and flavour all set gud.. But the garam we are adding initially somewhat breaking the flavour after cooked... Can we add it in cotton cloth altogether and separate out after cooking?

[@harishkumarthangavel957]

No 1 taste in the world 🔥 seeragasamba dindugul biriyani

[@RecipeCheckr]

Thanks 👍

[@magathipriya9647]

😍😍😍naanum unga channel pathu palagi chief aga poren 😍😍😍

[@RecipeCheckr]

Thanks for your support. Keep watching and keep sharing.

[@udhayam9475]

Today I tried almost exactly as you said it came out awesome my hubby liked it much tq chef

[@mahidawson6929]

Video starts at 2:18

[@josephinejeyarani1903]

Super sir I like ur receipes sir valga valamudan

[@RecipeCheckr]

Thank you so much and keep supporting.

[@mshankar7719]

Vazhga valamudan 🙏

[@smartcooking5007]

Wonderful presentation.. yummy

[@RecipeCheckr]

Thanks for coming

[@kamalaselvaraj4256]

Sir for 500kg rice two packet mushroom required?

[@chitravijayakumar1114]

All your recipes are super sir

[@RecipeCheckr]

Thank you so much.

[@zaidhabegum4805]

Can we do soya biriyani in same way

[@1990rash]

Neat and classy way of cooking . Perfect way towards a nice biriyani chef

[@RecipeCheckr]

Glad you liked it

[@pavishyababy2275]

அண்ணா உங்கள் பிரியாணி நன்றாக இருந்தது ஒன்னு கோயமுத்தூரில் அங்கணன் பிரியாணி கோவை புலாவ் இதில் இரண்டும் பிரியாணி வேறு விதமாக மசாலா அனைத்தும் அளவாக மஞ்சள் பொடி சேர்த்து இருப்பார்கள் அதே மாதிரி பிரியாணி செய்து காட்டுங்கள்

[@saranyadevi9638]

Sir... everything is perfect...and also u looking soo handsome 😁

[@RecipeCheckr]

Thank you for your support. Keep watching and keep Sharing.

[@zaidhabegum4805]

How much water for 1 tumbler rice

[@Kaviselvam97]

How much quantity of mushroom?

[@sharmilibai]

Water quantity for rice

[@IdvonAkrum]

ஐயா அது ஜீரக சம்பா அரிசி இல்லை. சீரக சம்பா அரிசி.

[@DD-eq4ig]

Plsss unload mutton biriyani sir

[@parvathiven6133]

Sir what's the proportion of jeera rice and water? How much water shld I add for 1 cup of rice.

[@lakshmanankka]

One cup rice 1 3/4 cup water

[@marakathamt9952]

Wonderful Bro God bless you

[@RecipeCheckr]

Thank you so much

[@sivasuba7745]

Today I tried this briyani recipe. It's come out very well . Very tasty briyani.

[@RecipeCheckr]

Thank you so much.

[@jeyahelan3684]

திண்டுக்கல் பிரியாணியில் மல்லித்தூள் சேர்க்க மாட்டார்கள் Chef.

[@tamildesam2799]

I make today flavour was nice 👍 but salt and chilly powder measurement not sufficient

[@bmrsingh7301]

Super 💕 sunder chef

[@RecipeCheckr]

Thanks

[@RajeshSingh-jl7lb]

👍super 👌

[@m.natarajanmanickam7278]

Briyani powder and chilli powder potalama 1 tablespoon

[@deanaemmanuel6694]

Use Biryani powder only instead of chilli powder because chef has added enough green chili

[@subbiahvs8519]

Super recipe

[@RecipeCheckr]

Thanks for your support. Keep watching and keep sharing.

[@Meenadakshin]

The way you explain is great and we tried it in our home , the taste is fantastic...great chef 🫡

[@bettymat]

Arpattam illadha chef. Very relaxing to watch him talk and cook. Great style of cooking.

[@muthukrishnans7731]

Thanks

[@RecipeCheckr]

Thank you so much and keep supporting.

[@rpriya7749]

I tried ur briyani sir. It came out very well.

[@RecipeCheckr]

Thank you so much 👍

[@rithickkumar5931]

super sir vera level 😁

[@RecipeCheckr]

Thank you

[@சிவன்நான்சவன்]

இதைத்தான் எதிர் பார்த்து இருந்தேன், சீரகசம்பா சீரகசம்பாதான் அருமை

[@RecipeCheckr]

நன்றி.

[@sujaparimalam4194]

Super sir

[@RecipeCheckr]

Thanks for your support. Keep watching and keep sharing.

[@kovanoorsamayal2105]

Semma

[@RecipeCheckr]

Thank you so much and keep supporting.

[@srirameshwari392]

Super

[@RecipeCheckr]

Thank you so much and keep supporting.

[@vanithak3168]

Thanku sir

[@RecipeCheckr]

Thank you

[@நம்மஅங்காடி]

Nice sir

[@RecipeCheckr]

Thank you so much and keep supporting.

[@gowthamraj3574]

Seeraga samba rice , how much time we need to immerse in water chef? 30 mins chef?

[@santhanamangai2980]

Came out very well. Tried many times

[@kanmanisashikrishnan5347]

Sir unga biriyani super. I tried many time. It's very tasty

[@rajagopalansridharan7735]

Really excellent preparation and explanation on how to cook is very very excellent sir

[@RecipeCheckr]

So nice of you

[@yuvrajvenugopal3746]

Today we got natural mushrooms given by nature due to heavy rain yesterday.we gonna try this recipe

[@mehnazmohammed1794]

I have tried this briyani twice, Came out awesomely well ❤ soooo tasty and flavourful... perfect measurements 👌 thank you sir for the wonderful recipe, I will continue making this one forever ✨

[@rajarajank6705]

Dindigul எங்க ஊரு பிரியாணி

[@RecipeCheckr]

Thanks for your support. Keep watching and keep sharing.

[@vigneshv2992]

Yummy Uncle 🌺

[@gowril4401]

Hi sir 🙏🏻🙏🏻 you can post non veg recipes

[@RecipeCheckr]

Unfortunately we promote only Veg Dishes. Thank you and keep supporting.

[@sathyashrayan]

உங்க பிரியாணி வீடியோக்கள் எல்லாத்துலயும் தக்காளி கடைசில போடறீங்க.. பவுடர் மசாலா முன்னாடியே போடறீங்களே. தக்காளி போட்டுட்டு நல்லா வதக்கிட்டு பிறகு பவுடர் மசாலா போட்டு தண்ணி ஊத்தி வதக்கிட்டு தயிர் உத்தலாமா?

[@RecipeCheckr]

பவுடர் முன்னாடியே போடுவதால் நன்றாக cook ஆகி flavour and Taste நன்றாக கிடைக்கும். நன்றி.

[@shanmuganathan954]

Biriyani recipe is good , sir better boil mushrooms in hot water before using it for any dishes, it contains Nematodes because of organic fertilizers were used.

[@RecipeCheckr]

Thanks for your insight.

[@stanlyvijaybabu3466]

Ok sir

[@RecipeCheckr]

Thanks

[@ananths7352]

Unlike basmati seragasamba grain does not stand out but looks sticky. Any reason as I have not tasted that variety rice.

[@queenyesther67]

I like the way u speak .calm n composed... Homely feel

[@RecipeCheckr]

Thank you for your support. Keep watching and keep Sharing.

[@tamilselvi1483]

Superb explain thank you sir

[@RecipeCheckr]

Thank you so much.

[@crocopie]

Please make mutton biryani. I keep getting soggy rice at the bottom. Hopefully you could teach us how to do it right.

[@RecipeCheckr]

Since we are a veg - focussed channel, We can't post mutton biriyani. Thanks for asking.

[@karthika-qo9qo]

I tried this recipe .came out very well.. thank you sir

[@sharojasharoja1695]

Vanakkam sir unga style of prepration la it's a perfect biriyani 👌👍

[@RecipeCheckr]

Thank you so much and keep supporting.

[@kdcreationstamil3369]

Today try panne sir super ah irunthuchu

[@suganyagowrisankar7736]

Sir yesterday i did this recipe it really very tasty.. My husband appreciated me thank you so much sir and well clearly explained detaily

[@RecipeCheckr]

Most welcome 😊

[@Hema-fn6ff]

Sir pl tell the measurements also sir

[@niranjanak1534]

Receipt is looks to be tasty but you dint. Mmmdon’t show the biryani

[@niranjanak1534]

Dint show the food served with raita

[@johnmathew8510]

Superb sunder sir

[@RecipeCheckr]

Thank you so much and keep supporting.

[@preethiamose3913]

Sema sir😋🥰

[@RecipeCheckr]

Thank you so much and keep supporting.

[@champatelekone3253]

Thank you and Happy Dipavali to you and your Family

[@aachiskaimanam6004]

Super preparation very tasty like this tq

[@nivethithasamraj9766]

Tried it came very nice.. thank you 🤗

[@RecipeCheckr]

Welcome 😊

[@karthigasaravanan2944]

Water ratio sir?

[@estheru01]

U not added tomato?

[@Rudhran2000]

Awesome Biriyani recipe. Tempting.

[@RecipeCheckr]

Thank you so much and keep supporting.

[@cashewonly6235]

Amazing bro

[@tedschwartz2142]

he adds first pattai cardomm und again garam masala it is the same and too much spicey..

[@RecipeCheckr]

It's a spicy biryani. Also adding spice is one's personnel wish.

[@krishnasamysivalingam6284]

Why do we add tomoto curd and lemon will it become sour taste?

[@RecipeCheckr]

Not really, That's why we add masala. This will balance the taste. Use fresh curd always.

[@moganvel438]

Super Ayya please add more variety of veg.briyani Seeraga samba rice is always best

[@RecipeCheckr]

Seeraga samba veg biriyani already posted. Here👉👉 kzbin.info/www/bejne/fX-tiJeLmM2Uac0

[@sukanthviews6030]

Very tasty chef I made at my home really very good

[@RecipeCheckr]

Thanks for liking

[@RecipeCheckr]

Thank you so much for the support. keep Watching and keep suporting.

[@Shanmugham2010]

தயிருக்கு மாற்றாக வேறு என்ன பயன்படுத்தலாம்?.

[@RecipeCheckr]

தேங்காய் பாலை பயன்படுத்தலாம். ஆனால் தயிர் சிறந்தது.

[@kamuviji5781]

Super sir this video like home made style it's useful for us

[@RecipeCheckr]

Thank you very much

[@sangeethasaro8321]

Super sir

[@pushpalathakumar925]

I tried this... It was wonderful....

[@RecipeCheckr]

Thank you so much.

[@naveenkumaras1279]

Hi chef,love all ur recipes awesome cooking 😘🤗 chef can u tell me wat does 1 cup measurement in ml

[@RecipeCheckr]

1 US cup is 236ml

[@ManojKumar-jd8uj]

Tomato was there in the list but you didn't use it while cooking, so the list is wrong ??

[@preethuwings6150]

@@ManojKumar-jd8uj 5:40

[@maliniponsekha9248]

Super a irukku sir

[@prashanthis4978]

Came out really well. Perfect explanation than other channels

[@RecipeCheckr]

Thank you

[@ashwin.9204]

Etha mathiri mushroom pathila chicken add pannalama

[@RecipeCheckr]

Yes, you can.

[@marzzz1680]

Arumai❤

[@SuganyaP-m4t]

Semma anna

[@elangovanelangovan2187]

Chef,non veg க்கு தனி சேனல் ஆரம்பியுங்கள்

[@RecipeCheckr]

Unfortunately we always like to promote veg dishes only.

[@elangovanelangovan2187]

@@RecipeCheckr 😭

[@franciscabellarmine1512]

Super

[@RecipeCheckr]

Thank you so much. Keep watching and keep sharing!

[@thiruvasagam5478]

Hi chef! For 1kg rice ,how many ml of water should add?

[@littleprincelohitaksh2019]

1200 ml

[@NandhiniBalamurugan-d4u]

❤

[@snehashyam8763]

Super sundar biryani 🎉😂

[@RecipeCheckr]

Thanks

[@saralasuresh9916]

Today I tried it's so tastey❤

[@RecipeCheckr]

Great 👍, Thanks for your support

[@sundarrajamannar6445]

Super super sir. I will try.

[@RecipeCheckr]

Please let us know your feedback.

[@thilagavathiprabhakaran472]

Enna oru explanation ....great

[@RecipeCheckr]

Thanks

[@tamilartisticcraft530]

Very neat explanation

[@RecipeCheckr]

Keep watching

[@delete8994]

Tq sir nice recepi

[@RecipeCheckr]

Thank you so much. Keep supporting amd keep sharing.

[@malathih5151]

Neat and clear presentation

[@RecipeCheckr]

Thanks for your support. keep watching and keep sharing.

[@devakisubramanian88]

Seema super sir

[@RecipeCheckr]

Thanks for your support. keep watching and keep sharing.

[@vendhanr3120]

Super👍

[@RecipeCheckr]

Thank you 👍

[@janischristy4416]

Thankyou sir... .

[@RecipeCheckr]

Thanks for your support. Keep watching and keep sharing.

[@lathikaambat4166]

It looks very tastey.

[@RecipeCheckr]

Thanks for your support. keep watching and keep sharing.

[@krishnaveni1160]

👍இன்று mushroom biriyani நீங்கள் சொன்னது போல் செய்து பார்த்தேன்.... மிகவும் அருமை சகோ