The hoagie rolls are the truth! If you want to give my version a try, the recipe is up on my website: www.ethanchlebowski.com/cooking-techniques-recipes/the-meatball-sub
@patrickdemenezes42044 жыл бұрын
I wish you were a better person. You don't need this to grow, dissing other people.
@ryanhall87704 жыл бұрын
Patrick de Menezes Really? Because he tried to improve someone else’s recipe?
@ryanhall87704 жыл бұрын
Patrick de Menezes there’s nothing wrong with improving someone else’s cooking, it’s all in good fun
@transparenthuman4 жыл бұрын
@@patrickdemenezes4204 Redoing recipes is pretty common. He didn't do anything to disrespect Weisman. Saying it's a "really good sandwich" then making one he likes better is fine in my book. Food is subjective and multiple takes on something is good for someone to decide what they like for themselves.
@wwzzz-4 жыл бұрын
@@patrickdemenezes4204 how on earth does this count as "dissing"??? grow up snowflake
@andrewhy64694 жыл бұрын
joshua weissman: flakey salt adam ragusea: white whine chef john: cayenne BwB: Tiny whisk Ethan: pickled onions
@KanjoosLahookvinhaakvinhookvin4 жыл бұрын
one of these fellas doesn't belong in the same category as the other
@mickey199384 жыл бұрын
More like Ethan: mayonnaise
@saucetoowetyuheard61844 жыл бұрын
Once someone finds a recipe with all of these jesus will rise again
@youngus4 жыл бұрын
I'm just gonna drop this here for a chuckle Ina Garten: GOOD vanilla
@piotrbukowski95664 жыл бұрын
Chef Jean Pierre: ONYO
@GlenAndFriendsCooking4 жыл бұрын
Cooking at home - it's all about taking what you've learned and then making it your own. So I like what Ethan is doing here!
@Mr.Sanguine4 жыл бұрын
Glad to see all my favorites are following each other.
@OblivionZXZ4 жыл бұрын
Love your channel ❤️
@poppyseedbagel4 жыл бұрын
hi glen! stay wholesome :)
@kingofstarfruit13464 жыл бұрын
hey friend
@MorbidMindedManiac4 жыл бұрын
A lot of times I cook at home, it’s after I saw this cool recipe video and decided to make it myself, but they usually have all this fancy chef stuff I don’t have, so I do it with what I have at the house, and it ends up being different, like I made my own version That’s why I love this series, feels just like home cooking
@grambottle0334 жыл бұрын
Ethan, one of the big takeaways I've gotten since subbing a couple of months ago is that you are SUPER texture-focused. I don't think there's a channel with such a heavy emphasis on texture. And it's definitely something I really appreciate seeing - I feel like I'm learning a lot from this channel on that front alone. Cheers!
@DanliciousFood4 жыл бұрын
Texture is one of the most important aspects of food and I appreciate how Ethan gives it the respect it deserves! 😊
@chilepeulla4 жыл бұрын
Danlicious Food I totally agree. I feel like most people only care about taste, and yeah, taste is definitely important, but the synergy between taste and texture, that’s what sets the difference between good food and great food imo
@alannar61892 жыл бұрын
as someone with ADHD I can’t eat something if it has a bad texture or if the spoon is the wrong shape and such
@heheitsjohnE4 жыл бұрын
No one is safe
@azharshaikh89444 жыл бұрын
GameOverCasanova me wanting to upload a video on how I make my two minute noodles😰😰
@4amstorm4 жыл бұрын
LMFAO that’s what i was thinking 😂
@james682794 жыл бұрын
joshuas is better in my opinion. its all about bread preference. i like my bread to be crunchy not soggy
@swamidan2774 жыл бұрын
That's right. No one's safe from Ethan's piggybacking for views with his derivative vids
@james682794 жыл бұрын
@@swamidan277 that I kinda agree mate 😅😅😅
@teddydog19394 жыл бұрын
Let’s take a moment to appreciate that he used timestamps
@HussiAli1234 жыл бұрын
Always* uses timestamps
@EthanChlebowski4 жыл бұрын
I love watching timestamped videos, so I make timestamped videos.
@teddydog19394 жыл бұрын
Same, thanks so much
@surrk10574 жыл бұрын
Ethan Chlebowski Can I remaster your remastered remaster food?
@DanliciousFood4 жыл бұрын
Yes, I'm a huge fan of timestamps too which I love watching and using as well! 😊
@josephk57704 жыл бұрын
First Adam, now Joshua? Ethan going for the throat
@zesh.39064 жыл бұрын
this is war
@EthanChlebowski4 жыл бұрын
All in good cooking fun ;)
@Ziuralen4 жыл бұрын
@@zesh.3906 I imagine that Josh is more likely to pick up the gauntlet and make another episode on meatball subs rather than Adam, considering Ethan's episodes about Adam's oven fries and deep-frying
@Saint-Bedo4 жыл бұрын
Not only them, but Kenji Lopez Alt as well
@josephk57704 жыл бұрын
Ethan Chlebowski competition breeds excellence, loved the video!
@humboogu4 жыл бұрын
Now Josh needs to make "Ethans' Meatball Sub, but better"
@DanliciousFood4 жыл бұрын
Yes! I support this! Haha
@geraldclydeabella33504 жыл бұрын
😏
@vidheyeshprabhu11744 жыл бұрын
Remastering remastered recipe
@Duplicitousthoughtformentity4 жыл бұрын
Down the rabbit hole we go! Soon we’ll reach a meatball sub singularity, a sandwich so delicious it tears spacetime
@asherghoulplayz23444 жыл бұрын
God's meatball sub then
@jacobhaseyes-povcooking12194 жыл бұрын
Subway needs to hire Ethan to remaster their whole f'ing restaurant.
@KIJIKLIPS4 жыл бұрын
@stockart whiteman lol seems to me subway in the US is ass they all hate on it. Maybe you aren't from US but pretty much every one here has no issue with it
@ianwallace31924 жыл бұрын
@stockart whiteman the people that eat at subway are as basic as their sandwich orders. The cool people know the best orders and the moms just get turkey for them and the kids. No mayo. Too spicy.
@ezforsaken3 жыл бұрын
When I went to the US and tried some of the fast food that is also available for me at home, I understand your hate on it. IDK why, but the US original version of those fast foods are kinda trash. Also your Coke (beverage) tastes so bad
@kiryukazaumaneverkilledape75643 жыл бұрын
@@ezforsaken they use corn syrup instead of sugar it even has a mild corn smell to it which seemed off to me
@chriswhinery9253 жыл бұрын
Or everyone could just start eating Jersey Mike's so Subway could go out of business.
@MorbidMindedManiac4 жыл бұрын
Alternative title: “Subway meatball sub: But better: But better”
@MorbidMindedManiac4 жыл бұрын
Munish S Joshua gets revenge on this and we get “Subway meatball sub: But better: But better: But better” And the cycle continues
@armandfair33984 жыл бұрын
But then josh would pull some shit like "Subway meatball sub: but better: but better: but the best"
@Ironraven244 жыл бұрын
@@kimsmoke17 MAD JOSHUA BABY DETECTED
@ananonymousoyster3654 жыл бұрын
But Better^2
@vali693 жыл бұрын
C C++ C++++ = C#
@UncleRico824 жыл бұрын
2:29 *the sharpest knife I’ve ever seen*
@Hibbyjibbies3 жыл бұрын
That is just straight up magic
@ericwilson32113 жыл бұрын
lol it was already cut, he must have made a mistake on the dialogue or something.
@ARMTOAST3 жыл бұрын
@@ericwilson3211 that’s not true, if you look closely the sandwich moves freely after when it wasn’t before. also he doesn’t do voiceover while he’s cooking silly, it’s all in post. you can tell when he’s recording into a lapel mic vs condenser/cardioid if you compare it to the intro.
@nathanaelhart84872 жыл бұрын
Clearly pre cut lol
@bakaraymoo73897 ай бұрын
@@ARMTOASTbrother it's pre cut. This is normal
@ChuckUnderFire4 жыл бұрын
I love that the premise here isn’t about “making it better” but asking “Is it better?”... just doing the thing to see what happens and enjoying the results. Love it.
@1SquidBoy4 жыл бұрын
Honestly the difference just between the breads is enough to win me over.
@riojoffroy96333 жыл бұрын
Josh’s bread didn’t look like that
@swimfan7523 жыл бұрын
@@riojoffroy9633 it’s not that serious dude lmao
@laisspinelli49494 жыл бұрын
I was truly bothered by the way Joshua treated Subway's sandwich in that video. Jweez, people should respect food more. And it's been bugging me for a while now that all of his " but better " recipes are a lot more expensive and labor intensive than the fast food version. And some of them don't even turn out that much better. So yeah, his videos are fun to watch, but have become more entertainment rather than recipes for those who really want to be better cooks in real life, which is totally what this channel is about and I freaking love it 😍
@EvaAdorable4 жыл бұрын
I don't agree! I think the whole point is that the recipes are the homemade version. They're supposed to take more effort and be fancier. Do you really want to watch him grab something that's been sitting under a heat lamp and slap it on a soggy bun?
@anjel55214 жыл бұрын
@@EvaAdorable I don't mind the intensity, but I hate how he's always bashing on the foods that he's recreating. He'll buy the original for comparison and then act like it's not even edible. If it's so bad then why are you even copying it? His recipes are fine but I also wish he'd respect the originals a bit more. Love how humble Ethan is~
@malacki1634 жыл бұрын
So early that the comments are fresh
@malacki1634 жыл бұрын
@Deserve Not Desire Haha Im going to destroy luffy once and for all
@hariharicikina99724 жыл бұрын
@@malacki163 Gear 5: Hold my strawhat
@Sgarnoncunce3 жыл бұрын
fresh frozen by now
@TheNovaGoose4 жыл бұрын
WEISSMAN HE THREW DOWN THE GAUNTLET YOU GON' TAKE THAT
@leeleeman46783 жыл бұрын
Ok
@kryptic7364 жыл бұрын
2:28 he cuts through an already cut sub lol
@intraum4 жыл бұрын
movie magic
@HebrewTaija4 жыл бұрын
spoilers: he was cutting through the part that stuck in the middle
@ryubaku4 жыл бұрын
@@HebrewTaija It was still funny
@Sgarnoncunce3 жыл бұрын
hahaha looked like there was a bit left holding it together, there is some resistance on the knife. I thought what you did at first though prettty gold xD
@vgiriande4 жыл бұрын
I was never really understood why the meat HAS TO be shaped into a ball. Why not make a patty. It’s much easier to eat and more practical in my opinion
@JE-ng4ty4 жыл бұрын
I was just thinking that. The meatballs are beautiful and well-made but I think I'd have to unhinge my jaw lol
@valvenator4 жыл бұрын
I have done just that making two elongated patties. Less sloppy and on top of that much easier to brown the meat.
@chilepeulla4 жыл бұрын
valvenator this makes a lot of sense, better shape and more surface area in direct contact with the pan for better browning. However, what you gain in flavor and practicality, you lose in aesthetics. This may sound like a meaningless compromise, but given how subjective food tasting is, I’m wondering if people would not like it as much as a regular meatball sub because it’s missing the key visuals, even though you could objectively say that these changes make for a better tasting and easier to eat sandwich.
@MrDukeSilverr4 жыл бұрын
Could also just slice the balls in half
@anti-ethniccleansing4654 жыл бұрын
@Venkata Girindra Ande I don’t think you would get as much meat per bite if it was a patty. But, what do I know? I’m a vegetarian.
@thedraconianviking11854 жыл бұрын
I feel like Ethan is the head of a rival cooking mafia taking down all the competition to become the top dog.
@gmanGman120074 жыл бұрын
Then why is he "remastering" someone else's ideas? He is not original at all which Josh and Babish defo are and that got them to the top.
@thedraconianviking11854 жыл бұрын
@@gmanGman12007 That's the joke, that he's going after their works and remaking them "better" thus "taking them down". Also with an argument like that, it makes Josh and Babish unoriginal because their content is heavily based on other sources (fast food and TV).
@1SquidBoy4 жыл бұрын
@@gmanGman12007 your argument is nonsense. Those other channels do the exact same things.
@wonderhwu4 жыл бұрын
Isn't it interesting how there's no women playing in this content space? There must be, we should share and give them some views!!
@leonidas69pl484 жыл бұрын
@@wonderhwu bruh
@NathanSMS263 жыл бұрын
Something I really like about your remastered recipes is how much you emphasize that its all about taking someone elses recipe and tweaking it to your taste. Something really important to recognize as a cook is that different people prefer different tastes so neither of the recipes are the “right ones” or better objectively
@lukegeorge4114 жыл бұрын
Oh man, this recipe is incredible. The enriched bread is perfect for the sandwich, and I made my meatballs with some worcestershire sauce and bison meat, but otherwise did the recipe as shown, and it was incredible. Definitely making this again.
@marieboschman13114 жыл бұрын
Love this channel. I'm always learning new things about cooking. So far my favorite thing I've learned so far is the pickled red onions.
@anidnmeno3 жыл бұрын
and incorporating new dishes into rotation!
@アメルデプ4 жыл бұрын
"Lets talk acid, acid in the terms of pickled chili peppers that is." what are you implying ethan?
@EricLeafericson4 жыл бұрын
Salt, fat, A C I D, and heat
@OrignalRecipe922 жыл бұрын
Try adding some dry red wine to your sauce next time, on a batch that size try 1/4-1/3 cup, (10-12 dollar blend is all you need) a blend of Parm and Romano (about double what you had before) and let that bad boy simmer for about an hour so the alcohol cooks out. The wine and Romano/Parm blend are going to wake your sauce up. I’d also recommend an Italian seasoning combo (dried basil, rosemary, parsley, and oregano). The more fond you have in the skillet, the better it will be.
@TandemTuba3 жыл бұрын
I love that varying levels of "cooking KZbin" at the far end you've got things like Gordon Ramsay and BwB making things with exotic ingredients that are more for entertainment. Then you've got Ethan, who is all about down to earth recipes, the master of what you can make with what's in your pantry. Then you've got a whole slew like Josh who sit somewhere in the middle.
@Satancupcake4 жыл бұрын
Recipes can be improved, changed to ones liking, etc. I wish more these chefs/cooks on youtube would do this instead of going word for word on, for example, a recipe from Kenji. If I wanted to see Kenji’s recipe, or in this case Joshua’s, I would go to their videos. Much appreciated Ethan.
@swimfan7523 жыл бұрын
Feel like you’re complaining about a problem that just doesn’t even exist
@thealandude91464 жыл бұрын
Always loved Babish, Adam, Kenji, Joshua, Chef John's videos. And now you're the new addition in my favourite cooking channels on YT :D
@cisium11843 жыл бұрын
I gagged when he drank milk on top of tomato sauce.
@87knox3 жыл бұрын
I was watching Joshua's video and I was like "WTF is he doing with that style of bread?" You nailed it.
@shakey2153 жыл бұрын
'I got to spend 6 hours in the kitchen today making meatball subs, how many people get to say that is their job?' like, everyone at subway
@Drspoe4 жыл бұрын
I think when your mom told you to use a hamburger bun instead for your hotdogs, I think she meant to take one bun and fold it around the dog.
@tiffanyevans14554 жыл бұрын
As a Muslim person seeing lamb as a pork alternative was refreshing for me since we can't eat pork! Thanks for the video, good job. :)
@GameTheoryOptimal4 жыл бұрын
You did Josh dirty in that thumbnail LMAO
@VeXeDZERO4 жыл бұрын
He seems to always do that. Comes off as dishonest and misrepresentative to me.
@Treacletron4 жыл бұрын
@@VeXeDZERO Its almost as if he was copying what Josh does to the fast foods he improves. THAT'S THE JOKE
@VeXeDZERO4 жыл бұрын
@@Treacletron no, he does it in every thumbnail. His is always shit at the most flattering angle, and the "other" is always done in a flat, dull way. His grilled cheese is a great example. To me, it comes off as disrespectful and paints him like he just wants to one up everyone.
@sidew8ys4 жыл бұрын
VeXeDZERO because he does lol why else do you think he makes these videos
@toniodejimi39054 жыл бұрын
VeXeDZERO I mean, he wants his content to look better obviously. I don’t think it’s necessarily out of disrespect, but when you see two things being compared, you’re gonna wanna click. Also, Josh does the same so I don’t think it’s a huge deal.
@CarlCiullaBenavides3 жыл бұрын
I really like how you are encouraging your viewers to check out the other YT chefs you are comparing to, I also really like how positively you talk about the other YT chefs too. You’re awesome man
@Sam-gr9we4 жыл бұрын
Cooking channel beef in a meatball sub episode .... how fitting
@Lewis.Alcindor3 жыл бұрын
The best meatball sandwich that I've ever had was from a place called J&L Groceries. The place is sadly out of business. It was located just two doors down from the famous Luigi Pizza in South Slope Brooklyn. It was run by two elderly brothers, and they went out of business when one brother got a stroke. Sad to see such a good business go. First off, the meatball wasn't a ball. It probably was a ball when it was cooked, but the end result was a thick sliced of cooked ground meat. So it laid flat on your sandwich. As for taste and texture, it was exceptionally soft, and exceptionally flavorful. Second, the bread was a hard crusty semolina roll. Very Italian-American. Because the meatball was sliced flat, you didn't need to deal with a ball rolling around and out of your sandwich. The contrast between the hard crusty roll and the soft meatball and cheese was delightful! I knew about this place because I worked one block away. My co-worker, who worked there for years before I worked there, never even considered going here, and he got takeout for lunch everyday. He also didn't like meatballs because he usually found them hard and dry. When I suggested this place, he was skeptical at first, but was blown away by how soft and good the meatballs were. It became a regular spot for him. The chicken parm was also exceptional here. Lots of different hot foods and other Italian-American lunch specialties. But it was never that popular or well known, partly I think because it looked like a laundromat or generic bodega from the outside. I think the owners were happy with serving their loyal clientele.
@alejandromartinezluna91263 жыл бұрын
Hi Ethan! Did you think of using the part of the bread that you ripped instead of the breadcrums for the meatballs? In Spain, you'll find some meatball recipes where they use the center of the bread (they soak it in milk so it mixes in better). I wondered if you threw away that piece of bread and thought this could be a way of making the most out of the ingredients used. Greetings from Madrid!
@nmer5023 Жыл бұрын
He probably would but that would make it take so much longer as he made the meatballs whilst the bread was still a dough
@alexjacob37354 жыл бұрын
"Let's talk about that" hmmmm where have I heard that before?
@jordanjamison974 жыл бұрын
The only KZbin drama I like, two chefs out chefing eachother
@jeremywade81044 жыл бұрын
I love the professionalism of this video. Makes me wanna try a meatball sub. You also didn't present this in a "douchebag" way. Great job Ethan!
@kukri522314 жыл бұрын
I really like how you explain some of the why behind how you cook much like Kenjie. Instead of just following a recipe like other shows and being disappointed because it wasn’t what I was expecting, your vids give me these light bulb moments about how to create a certain flavor or texture I’m after.
@saratakkoush61094 жыл бұрын
I like that you explain everything and all your reasoning behind things.. it offers us room to explain our own decisions and preferences when making our own food
@holypolarisbatman4 жыл бұрын
2:28 The bread is already cut! Thought we wouldn't notice...
@thegeniei4 жыл бұрын
Surprised 'Let's talk about that' isn't off limits for other KZbinrs
@DS-po6zd4 жыл бұрын
Ethan on a roll to become the Godfather of KZbin chef's mafia.
@tommyddurand4 жыл бұрын
I LITERALLY just did this myself two weeks ago. I made Josh's meatball but better and I was super bummed about the bread. That is actually how I found your channel by looking for hoagie recipes and your bread is SO much better! Great recipe, can't wait to try the meatballs and sauce too =)
@blackiousilay56414 жыл бұрын
I think that the diffrence between those subs depends just on person that eats it, im sure that both are delicious
@casualpequod60544 жыл бұрын
Ethan is literally the Chad Meme but as a cook
@lucagattoni-celli13773 жыл бұрын
this dude: "but better" my wife: "shots fired!"
@taseenhossain4 жыл бұрын
Need a lower calorie curry recipe! Loving the series!
@icanwatchthevideos4 жыл бұрын
Guess you could always just eat less of it? 🤷♂️
@EricJamesRose2 жыл бұрын
Dude, I appreciate you lending credence to Josh's meatballs over your own. That being said, I'm subbed to both of you, because you're both great chefs!
@harshsinghbindra74714 жыл бұрын
Been here since 30k. Now at 250k. This channel grew so quickly.
@honey786654 жыл бұрын
My two daddies trying to top each other.
@estoniass4 жыл бұрын
NOOOOOO LMAOOOOOO
@ATN20244 жыл бұрын
My dad and his male roommate when I walk in on them wrestling.
@toniodejimi39054 жыл бұрын
that wording is terrible
@JohnPratt954 жыл бұрын
hahahaa
@punggungmonyet4 жыл бұрын
This is the most awful comment that I've ever seen on youtube
@robintetris4 жыл бұрын
You know what your doing right? You just started a war with Josh.
@ananonymousoyster3654 жыл бұрын
Nobody enters the ring with Josh and comes out alive. Nobody.
@arvid30383 жыл бұрын
@@ananonymousoyster365 so true. This Guy Just Dreams of it.
@DanliciousFood4 жыл бұрын
Italian herbs and cheese ALL THE WAY!!!! This was always my go-to sub at Subway, and now I can make this at home since I don't each at Subway much anymore, THANK YOU! 😊
@TheTrueMariWho2 жыл бұрын
That crunch when you bit into the sandwich, was palpable.
@elpatotengu314 жыл бұрын
I love the meatball sub with olives and pickled jalapenos. Amazing recipe, your recipe for sub rolls if far beyond of amazing. Keep it up! love your content
@rangertuck91582 жыл бұрын
Where I come from subway is subpar barely anyone goes there. The people go to this Italian place called Demetris', their Italian coldcut sub and meatball sub have red hots different from the candy. When I moved I tried to find it in a shop. I found a condiment sold at a grocery store that is really similar but not the same, it is called wickles hoagie spread. The stuff from my fav shop is suspended in olive oil not just vinegar/water. It has the same pickled bite, it is also missing pickled bell pepper, wickles just uses hot pepper. It is red and flakes and full of hot seeds. Delicious.
@anikinrodriguez12214 жыл бұрын
Nobody: Joshua: “THE AUDACITY!!!”
@georgemusselman14664 жыл бұрын
Dude your channel has blown up so so fast I’ve been watching since 18k never expected you to make it here. Congrats
@taxiarch4 жыл бұрын
2:28 There's no way that sandwich wasn't already cut...
@luketoomey46954 жыл бұрын
I mean when you don't get the shot the first time...
@2Girls1Jamie4 жыл бұрын
The cheese probably melted together and he didn't want to deal with the messy cheese pull.
@MukLyfeMarshall4 жыл бұрын
I laughed too hard
@liamobrien2923 жыл бұрын
Hey bro thanks for all the tips you are giving! I am from Australia and could not get the diastolic malt till I ordered it from overseas. Thanks to you I make a lot of subs that alot of people love and they all say it starts with that roll. So I just wanted to say thanks for your help and I am definitely going to give this a crack.
@bigjohnsbreakfastlog58193 жыл бұрын
For people who have a deep seated hatred of Joshua Weissman, I prefer yours by default.
@xaviersolivan5402 жыл бұрын
2:27 - I respect the redo to get a good shot of cutting the sandwich
@itssopure3 жыл бұрын
Joshua tries way too hard to be hip and edgy, I love Ethans down to earth natural style:)
@neilt17714 жыл бұрын
I thought the exact same thing about the bread when i saw josh's sub. I cant wait to try out your bread recipe bc that was the only thing stopping me from tackling the meatball sub before, a perfectly soft hoagie roll
@seyfullahsemen20694 жыл бұрын
Love this channel!!!
@dawgtora.sushii4 жыл бұрын
AYE BROTHER ARE YOU MUSLIM
@seyfullahsemen20694 жыл бұрын
@@dawgtora.sushii yes i am
@seyfullahsemen20694 жыл бұрын
@@Video-Games-Are-Fun i think it is pretty good. 🤔
@nealwhite24664 жыл бұрын
Ethan, your channel is awesome! The best thing about it is that you are not arrogant (at least you don't appear to be), like another KZbinr who shall remain nameless. Been following you for a while now and wish you the best of luck my friend.
@mr.lonely82584 жыл бұрын
Damn this channel is growing fast nice i been here last month and it was around 50k now its over 200k
@Josukegaming4 жыл бұрын
Man every time you upload I instantly click knowing this is going to be some quality, well researched and beautifully shot content.
@michazega25744 жыл бұрын
Fake cutting made me laugh so hard i nearly died by soffocating 😂
@TaylenReyn2 жыл бұрын
I love how at 2:30 you can tell the sandwich is already cut but he goes to make a cutting action just for effect
@WTWTA57604 жыл бұрын
2:29 Ethan, we know you f'd up your first cut but you don't have to hide it
@okuzhori4 жыл бұрын
Haha looked so stupid
@40nights40daystv4 жыл бұрын
Na it’s just a really sharp knife 😂 this is funny tho
@EthanChlebowski4 жыл бұрын
Lmao, there was a tiny piece of bread still attached at the bottom so I sliced again :)
@charleschapman24284 жыл бұрын
Maybe he didn't completely cut thru the very bottom of the bread and didn't want to pull it apart, so he cut the tiny piece holding it together.
@Shoddragon4 жыл бұрын
I'm happy I'm not the only person to come up with the pickle idea. Whenever I get a meatball sub from Subways, I always get pickles on it for crunch and acid to cut through everything else and it always tastes better as a result. Can't wait to eventually try this with my own homemade version like this!
@louisnap26103 жыл бұрын
You’ve got a complex relationship with pickled onions, don’t you mate 😂😂
@aaronbarrera16572 жыл бұрын
So… you are miles and years beyond Josh. You are humble and down to earth and not pandering for likes. You are genuine. I’m not saying he isn’t full of knowledge and knows what he’s doing in the kitchen, but he’s such an insufferable ass. Keep doing you, man!
@tanjitsingh52914 жыл бұрын
Thumbs up if you think Josh lost to Krispy Kreme. If you know, you know.
@RyanDudziak4 жыл бұрын
I mean, if you didn’t taste it you wouldn’t really know, would you?
@mattgourgoville80884 жыл бұрын
One word: Yogurt.
@tanjitsingh52914 жыл бұрын
@dudzi777 I didn't taste it but if you watch the description Josh's tasting you'd know. Because a light as a cloud donut beats a dense donut. Krispy Kreme texture feels like your biting into a sweet savory cloud. Joshs donut was not like that even by his own description.
@Butthurt_Beluga4 жыл бұрын
@@tanjitsingh5291 Sour cream doughnuts > airy doughnut CHANGE MY MIND
@tanjitsingh52914 жыл бұрын
@@Butthurt_Beluga Both are good...however just go eat at Krispy Kreme or think of brand that succeeded with a sour cream donut as its main star as well Krispy Kreme did with the airy donut
@anonymousotter64554 жыл бұрын
Everything you do just makes your videos so fantastic and top-notch. Like the little time-stamps in the corner, I can see someone finding that really useful. AND you upload these quality vids pretty frequently too, god damn.
@BoolSeh954 жыл бұрын
Josh's recipes are fun to watch but I would never make them because of the fact that I would need to buy so many ingredients I never use to make one dish. Yours sounded tastier and more reasonable. Good job! Would love to see a collab
@gregorysoble84944 жыл бұрын
Josh's "But Better" series is just a way for him to flex all of his obscure ingredients. Like the BBQ sauce he made in the McNuggets epipsode.
@jyro10724 жыл бұрын
I love that you don't say you're going to make it better, you make it different
@audio.video.disco.4 жыл бұрын
idk why people are trying to make drama about this video, it's a great content and alternative version for this sandwich, just enjoy the video and try to make both to see which is better for you fellas btw, nice video Ethan!
@plainOldFool4 жыл бұрын
I'm not a fan of folk calling out other creators by name. In the auto repair corner of KZbin Scott Kilmer did the same thing to ChrisFix. It's kinda douchy. By contrast, check out David Seymore. He will try out other creator's recipes and some times pit multiple creator recipes on a specific dish but it's done in a far more respectful manner.
@matroid49964 жыл бұрын
I made josh's recipe, and had a similar idea to yours about adding some acidity to the dish. Though I just ended up making a garden tomato based vegetable soup with a balsamic vinegar and olive oil drizzle on top. It was a killer pairing
@wingingit2134 жыл бұрын
C'mon bro... you didn't give Josh's hoagie a chance! I see that cut! ALWAYS CUT ON THE DIAGONAL!!!
@mohammadtahsinuddin Жыл бұрын
We need a Ethan Chlebowski x Joshua Weissman collab
@leojoey66064 жыл бұрын
I've, honestly, never seen anyone else in the world drink milk like I do in a nice big glass, no qualms, just some good times
@dozer10714 жыл бұрын
You're both clearly the devil's children.
@richmosley25193 жыл бұрын
I had just watched Mike Green's and then your hoagie roll videos, which naturally led to this one. Excellent work! Big props to adding MSG as a flavor component. What I really appreciate though is the lack of pretention in your presentation. So many folks attempt to belittle other shows/channels, or become clickbait with superlatives. Keep up the excellent content!
@richardhp3084 жыл бұрын
Ethan you’re so criminally underrated. Love your content man can’t wait to try your hoagie bread recipe
@LadyYolk Жыл бұрын
Watched Josh make his, then found this and now am making a combo of the things out of both of them I liked. Such as your hoagie roll, as I didn't think I needed the bread that thick so thank you
@drakesmith4714 жыл бұрын
You’re food looks amazing!😍
@christopherkarr18722 жыл бұрын
Ethan - My cast iron is my favorite for tomato-heavy dishes - the thickness prevents burning, and the seasoning layer can be redone right after rinsing the pan! In my experience, most humans have trouble getting *too much* iron in their system, anyway. It's funny how so many people have a huge issue with this because of the iron/denatured oils in the pan, yet the burnt bits on steaks or burgers are *why* they prefer cast iron.
@gillydavies48324 жыл бұрын
I asked myself, “Wait Adam made a meatball sub?” When I read the title but I looked at the thumbnail and realized I am an idiot.
@manspeej4 жыл бұрын
you should've put on a larger amount of smaller balls that way you get more browned surface area
@khalidwaleed63134 жыл бұрын
You don’t just out Joshua the Weissman and move on
@DuelScreen4 жыл бұрын
My absolute favorite meatball sub ever is from Georgio's in North Myrtle Beach, South Carolina. The "meatballs" are 3-4" thick flat slices of either very large meatballs or some kind of sausage but you won't complain about the non-traditional shape once you taste it.
@RamdomGuy13374 жыл бұрын
Joshyboy never stood a chance, the killshot was secured the moment the video was uploaded.
@mariangeerling29503 жыл бұрын
Ethan, I love your videos. But have mercy on an old lady! I've survived 4 strokes. The left half of my tongue is an odd mix of numb and super sensitive. (Think: the very end of dental freezing. Tingly but so sensitive.) I cannot do any kind of spicy/hot. Can you please make alternative suggestions for the heat? Thank you in advance
@saucetoowetyuheard61844 жыл бұрын
“Lets talk acid” I thought this man was gonna drop a tab and eat this sub. Automatic dub over Joshua.
@carsonagar39873 жыл бұрын
If you think subway doesn’t have flavor get your meatball sub on Italian herb and cheese and ask for them to add onions. Chefs kiss
@Nova34824 жыл бұрын
Let's talk acid You and I have very different definitions of acid, Ethan.
@ashish_ramnani4 жыл бұрын
You guys are really taking cooking channels to the next level.