How to Make Ugali with Whole Maize Flour... Luhya Style!

Ugali... Obusuma... Vuchima... busuma... Ngima... Sima... Kuon... Kimnyet... name them. These are all Kenyan names for this staple food in our country made from cornmeal or maize flour.
I show you how to make this ugali from whole maize meal. Most of us know how to make it with the processed maize flour.
We know whole cornmeal is healthier and more nutritious. You and I want to get to eat this healthier ugali from whole maize meal. It may take time to get used to it if you are used to the processed flour ugali but you will definitely love it with time. Join me and I pray you and your household will enjoy.
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