I love that you're using authentic Turkish products! Adding this to my to-do list!
@aziziDC3 жыл бұрын
As a Turkish i can say none of theese are traditional but looks amazing and for sure they taste delicious, great work
@yyanooo3 жыл бұрын
love the way you generously season. this looks great
@ГаннаМиронова3 жыл бұрын
You read my mind!!! I was going to find pide recepy and here you are!!!
@sauzalita26703 жыл бұрын
Yes will be tackling this!!
@marya47983 жыл бұрын
These look amazing. Really interested by the authentic Turkish ingredients, have been looking for a pide recipe for a while
@niechcemisie8929 Жыл бұрын
I just made it and it's gorgeous!
@jacquelingtraveling13373 жыл бұрын
drooling over these
@khen46623 жыл бұрын
ım turkish and this is perfectt!!!
@munaadhamy3 жыл бұрын
that looks delicious! I miss pide ever since I was in college
@Rozay_Roses3 жыл бұрын
Thank you for the less fetta cheese! I will try the last one with the turkisch saucages. Looks so yummy!!!
@toddchappell62163 жыл бұрын
Wonderful job thank you!
@Dimigt5303 жыл бұрын
Love your channel and your blog . I attempt all your vegetarian meals .. they have been so good . Thank you for all your hard work . The music on this video seems a bit strange, out of sync ? Not sure I’m using the right term .. maybe it’s me though😁don’t mean to offend x
@Jacob-Vivimord3 жыл бұрын
Hah, I was just about to comment about how much I love the music in this video!
@Dimigt5303 жыл бұрын
@@Jacob-Vivimord that’s ok , you’re hearing must be better than mine
@miefknoedel86403 жыл бұрын
I find the music to be a bit too busy and just a little annoying . Love the videos anyway 😀
@Ningnomaningnong3 жыл бұрын
Lot of prep time but this seems doable with affordable ingredients! Thanks ~^_^~
@ashpazifori2 жыл бұрын
I like your videos 😍
@WannaKamaka3 жыл бұрын
I have to say this after watching many, many of your videos....your hands look as nice and smooth as a child’s. I mean that as a compliment!! Wish my hands weren’t so wrinkly looking. 😂
@SkySky-rv2ji Жыл бұрын
❤❤
@cookingwithmimmo3 жыл бұрын
😊Look so good and so tasty
@ashpazifori2 жыл бұрын
See my channel too 😊❤️
@MC-lp8jh2 жыл бұрын
Hi Nagi, can i prepare the dough (with all the waiting time) the night before and then just bake everything in the morning? Will it do any harm to quality of the dough?
@niagara6015 Жыл бұрын
No to step on Nagi's toes here. There is a Pide recipe where the dough only rests for 30 minutes available on the Turkish KZbin channel called Refika's Kitchen. Try that dough with Nagi's fillings.
@yaelfrid20452 жыл бұрын
Bravooooooo🌹🌹🌹🏆🏆🏆🥇🥇🥇👏👏👏👏
@MichaelAussie053 жыл бұрын
Yummmm.
@AmiraKrim2 жыл бұрын
I love you 😭❤️
@hayals.99563 жыл бұрын
❤❤❤🇹🇷🇹🇷🇹🇷🇹🇷
@Finn9593 жыл бұрын
This channel is just 👨🏻🍳💋🤌
@burakcanduzcan Жыл бұрын
Use more of that Tulum!
@l.tthomas16573 жыл бұрын
OK I'm an American and if that thing isn't made 50 minutes before I get there it'll never happen.
@sotired49033 жыл бұрын
Romans 6:23 Romans 10:9 Romans 10:13 Ephesians 2: 8 & 9 John 3:16 God bless
@mikees99593 жыл бұрын
Turkish pizza's are called Lahmacun and are round. This aint a Turkish pizza!
@serra99413 жыл бұрын
Pide is definitely closer to pizza than lahmacun. Even the words "pide" and "pizza" are similar. There is nothing called "Turkish pizza" in Turkey. It's just a term coined together, for foreigners I assume. Lahmacun will never have cheese in it, and will only have minced meat, parsley, peppers as toppings. The dough of lahmacun is very different to pizza; it's very thin. Whereas pide can have different topics, and can have different shapes too; canoe shape like in the video, closed like a calzone, and round like the typical pizza.
@channelhismojo3 жыл бұрын
Enough with putting sugar in everything.
@rachael45123 жыл бұрын
Yeast is always activated with sugar and warm water, it's only half a teaspoon. If you don't like her recipes then don't use them 🤷.